Fuoco vitaleportions of art

Project Fuoco vitale • The” tast lab” is born to stimulate the knowledge

of the territory around the Vesuvio,with all its characteristics and its typical products and to bring pupils near the unbelievable “artist’s world” through different espressive techniques.It doesn’t matter what the final product(an excellent drawing or a piece of moulded clay): is what is really important is the value given to this experience by the children and by the teachers and the joy for having espress all together emotions and feelings.Feelings and emotions which express their deep attachment to a dangerous land but they love it in a deep- rooted way and for reason people living in Vesuvius area will never go away.

The soil,made very fertile by the vulcaniti , characterizes a agriculture production of high quality:10 typical vineyards with a DOC production of two wines;70 apricots of various kinds;the best quality of tomatoes:Piennolo The vulcanic lands,made of ashes and lapilli rich of potassium and various microelements,represent the cradle of many Campania vineyards.The Vesuvio,with its intense telluric activity,has strongly influenced the clima of areas around it.The warm and light vulcanic soil has nourished the vineyards and has protected them from the destructive fury of the “fillossera”.

Land’s products

This is the “Piennolo”This is the “Piennolo”

La cantina… sotto la lava del

VesuvioCantina Oliviero

1780

Michele Ascione Ciro BuonoCira Calcagna Andrea Occhiello

Giovanna Corrado Daniela Cozzolino Alessandra Daniele Rosanna Daniele

Berenice D’Antonio Anna D’Ardia Roberta De Stefano Speranza Di Matteo

Anna Esposito Angela Formisano

Rosa Formisano Sara Iacomino Giuseppe Iavarone Teresa Labriola

Claudia Minervino Roberto Oliviero

Chiara Palomba Raffaella Pignalosa Simona Rachiglia Francesca Ruggiero

Florinda Sannino Francesco Sardegna Flora Salato Ylenia Del Prete

Porzioni d’Arte

corso didattico speciale30 alunni di 3° e 4° classe elementare

quattro mesi d’incontri settimanali

si ringraziano

la Direttrice Giovanna Tavani

il Dott. Oliviero per le immagini della sua cantina

graphic computer

Claudio Aversa