2
Good France Gala Dinner Homage to French Cuisine 21. 3. 2019. 20 h DOBRODOŠLICA WELCOME Esplanade 1925 Lounge & Cocktail Bar Moët & Chandon Rosé Impérial Tapenada od crnih maslina i kapara File inćuna u limunovom soku Black olive and caper tapenade Anchovy fillet in lemon juice Tuna ‘Nicoise’ Tuna Niçoise Poširano jaje s tartufima Poached egg with truffles MENU Chef Ana Grgić Zinfandel's restaurant Selekcija začinskog bilja, maslac i maslinovo ulje Selection of herbs, butter and olive oil ‘Socca’ tradicionalni provansalski kruh od slanutka Kozji sir, pečene tikvice, limun, prženi ružmarin, maslinovo ulje Socca traditional Provençal chickpea bread Goat cheese, roasted zucchini, lemon, fried rosemary, olive oil Poširani brancin Zelena salata, aioli od češnjaka i maslinovog ulja, prženi pinjoli Poached sea bass Lettuce, garlic and olive oil aioli, toasted pine nuts ‘Daube’ junetina u crvenom vinu Pikantna krema od cikle i začinskog bilja, ratatouille, svježi bosiljak Beef Daube in red wine Spicy beet and herb cream, ratatouille, fresh basil Tarte Tatin s dinjom Krema od lavande, cvjetni med Tarte Tatin with cantaloupe Lavender cream, flower honey Kava, čaj i kolačići Coffee, tea and petit fours 585 kn 78 €*
