Ecusson poiré (pear) Normandie 2.5% 23
Grand Marnier or Rum 13 17
White chocolate ice cream, salted
caramel sauce & grilled almonds 14 18
GALETTES
Savoury crêpes are made with home-milled Australian buckwheat flour
Ham & swiss cheese 10
Ham, swiss cheese & egg 13
Ham, swiss cheese, egg & mushroom 16
Ham, goat cheese, egg & cherry tomato 16
Bacon, egg, swiss cheese & avocado 16
Chorizo, mushroom, avocado & swiss cheese 17
Prosciutto, tomato, swiss cheese & fresh basil 17
Spinach & feta 10
Spinach, feta & ham 13
Spinach, feta, ham & egg 16
Spinach, feta, mushroom & avocado 15
Smoked salmon, spinach, lemon & chive creamy sauce
19
Chicken, swiss cheese, egg, peri peri sauce& spring onions
Chicken, swiss cheese, cherry tomato & fresh basil
SUMMER SALAD GALETTES Four Frogs has created these galettes with saladideal for a fresh & light meal!
EXTRAS 3 EXTRAS 3
At Four Frogs Crêperie, we mill our buckwheat flour in store to maximise taste and ensure freshness. Our chocolate and salted caramel
sauces, as well as our vanilla syrup, are home made and prepared with traditional French
recipes using only the best ingredients.
Please inform wait staff if you have any allergies.
We are four Frenchmen who came to Australia and loved it. We found beautiful beaches, a perfect climate and wonderful
people. The one thing we couldn’t find? Excellent crêpes. In France
we love our crêpes: sweet for dessert, and savoury (we call them galettes) for a delicious meal, with a glass of cider or wine and some good company.
They’re always made to order and are natural, fresh and delicious. Australia, you give us so much,
we give you our delicious crêpes.
CRÊPES
The French classic La simple/ La double
Butter & sugar 6.5 10.5
Butter, sugar & lemon 7.5 11.5
Butter, sugar & cinnamon 7.5 11.5
Nutella 9 13
Homemade dark Belgian chocolate sauce 9 13
Homemade salted caramel sauce 9 13
Organic maple syrup 9 13
Banana, honey & walnut 17 13
Maple syrup & banana 13 17
Chocolate & strawberry 13 17
Nutella & strawberry 13 17
Chocolate & banana 13 17
Nutella & banana 13 17
15
Nutella, strawberry
& vanilla ice cream 19
15
Maple syrup, banana,
grilled almonds & whipped cream 19
CRÊPES FLAMBÉESOn fire
Chocolate, vanilla ice cream & Grand Marnier 15
Chocolate, coconut ice cream & rum 15
CIDERFRENCH CIDER Bolée (200ml)/ Bottle (750ml)
NON-ALCOHOLIC CIDER
BEERHoegaarden White Ale/1664 Kronenbourg (330ml) 9
RED
Glass (150ml)/ Bottle (750ml)
La Tour Travers, Bordeaux, Cab Sauv/Mer (2012) 42
Tim Smith, Barossa, Shiraz (2013) 48
11 45
Delatite, Mansfield VIC, Pinot Noir (2013) 48
HOT DRINKS
Coffee 3.5 4.5
4.5
4.5
4
Hot Belgian chocolate or hot Nutella 3.5
Spiced chai latte 3.5
Selection of loose tea
COLD DRINKSKids/ Regular
Iced coffee/Iced Choc/ Iced Mocha 6
Milkshake (homemade syrup) – Coffee, French vanilla, strawberry, salted caramel, Nutella
Iced Latte
5
6.5 7.5
Orange juice/ Apple juice 5
Coke, Coke Zero, Lemonade, Lemon Lime & Bitters, Pink Lemonade 4
Unlimited sparkling water 3.5 per person
Check out ourDAILY SPECIALS!
W: www.fourfrogs.com.auwww.facebook.com/fourfrogscreperie#fourfrogscreperie
Chocolate, banana, whipped cream,
grilled almonds & vanilla ice cream 2016
Chicken, chorizo, swiss cheese & capsicum relish 19
Chicken, swiss cheese, mushroom, egg, garlic & parsley sauce
19
Smoked duck, spring onion, swiss cheese & hoisin sauce
19
La tartiflette: Bacon, swiss & raclette cheese, onion & potato
20
Feta cheese, cherry tomato, toasted pine nuts, French dressing & salad
15
Add chicken Add avocado
Add avocado
Goat cheese, dry fig, toasted pine nuts, honey mustard dressing & salad 16
Add prosciutto
Ashton Valley South Australia 5 17
APERITIF & DIGESTIF
Cognac - Martell VSOP 12
Calvados - Le Pere Jules 3 years old 12
Whisky - Chivas Regal 12 years old 12
`
Ricard 7
Kir (white wine & blackcurrant liquor) 10
Kir Royal (Mumm champagne and blackcurrant liquor)15
WINE CHAMPAGNE
NV Mumm 120ml 8513
Smoked salmon, cherry tomato, cream cheese, French dressing & salad 17
1965, Margaret River, Cab/Merlot (2013)
19
17
Four Frogs Crêperie Mosman T: 9960 1555 Mon-Tues: 7am till 4.30pm Wed-Sun: 7am till 9pm
Four Frogs Crêperie Randwick T: 9398 3818 Mon-Fri 11am till lateSat-Sun 7.30am till late
WHITE
Miamup Estate, Margaret River, Chardonnay (2013) 38
Small/ Large
Savyy Drop, Marlborough NZ, Sauv Blanc (2014)
1200 Miles, Gladstone NZ, Pinot Gris (2013) 45
9 36
ROSÉCôte de Provence (2013) 48
Kerisac dry Bretagne 4.5% 25Kerisac semi dry Bretagne 2.5% 25
La simple/ La double
19
19
Organic Kerisac semi dry Bretagne 2.5% 25
Ecusson rosé Normandie 3% 23 6.5
6.56.5
33
3
3
50cSoy, almond milk, decaf or extra shot
1612 Coconut ice cream & homemade
dark Belgian chocolate sauce
Crêpe Suzette: Orange segments, candied orange zest, orange caramel sauce & Grand Marnier 18 22
Selection of whiskies, eaux de vie & liqueurs (ask waiter for more details) 14