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2009 BAKBAKAN CHAMP and 2009 BAKBAKAN CHAMP and
2010 WORLD SLASHER CUP CHAMP2010 WORLD SLASHER CUP CHAMP
Conditioning
•Pre Conditioning
mental conditioning
physical conditioning•21 day keep
Pre Conditioning
Need to be establish1. Feeds and
supplement
2. Mental conditioning
3. Physical conditioning
Feeds and Supplementfor Pre Conditioning
• Feed mixture for stags20% Stag developer 4+
20% Thunderbird High
Protein Power Pellets
40% Grains
10% Jockey Oats
10% Cracked Corn
1 table spoon of Electrogen D + mix at
feeds for 10 stags
NOTE: 0.3ml of red cell every morning
after feeding
Red Cobra Gamefarm practices dry feeding , grains were being soaked for 30minutes for easy cleaning prior to mixing all ingredients
Scheduled of injecting Bexan XP after PM feeding 0.5ml intramuscular
Mental Conditioning• Hardening ( very important )• Noise • Cock box • Resting pen • Travel • Color • Human or handlers
Physical conditioning
1. Scratching for 10 minutes for 2 months
2. Sparring 3 x a week for 2 months
long released approximately 3 meters
short released approximately 1 meter
3. Hand Sparring
Sparring Schedule importance
• Sparring should be scheduled on different hours specially 7:00pm to 11:00pm
• For in this time it’s the most difficult for our rooster to wake up
• Make sure this is being practice especially for those who want to join Stag/cocks derby
Proper Conditioning/21 day keep by: Red Cobra Gamefarm
Day 1 to day 5
Training
• Feeding same as pre con you can add egg white ¼ per cock/stag
• Scratching increases to 15minutes 3:00am to 6am or 1:00pm to 4:00pm
• Hand Sparring after scratching
• Light Massage after every training
Supplement
Red Cell and Electrogen D+ added
to feeds or given to water
Supplements like Ganador max is being given during 1:00pm to 3:00pm when rooster starts to empty
Day 6 to Day 10Day 6 to day 10
Training • Feeding same as pre con you can add egg white ¼ per cock/stag• Scratching increases to 20 minutes 3:00am to 6am or 1:00pm to
4:00pm• Hand Sparring after scratching • Light Massage after every training
Supplement
Red Cell and Electrogen D+ added to feeds or given to water
Day 11 to Day 15
Day 11 to day 15
Training • Feeding same as pre con you can add egg white ¼ per cock/stag• Scratching decreases to 10 minutes 3:00am to 6am or 1:00pm to
4:00pm• Hand Sparring after scratching • Light Massage after every training
Supplement
Red Cell and Electrogen D+ added to feeds or given to water
Day 16 to day 20Day 16 to day 20
Training • Feeding same as pre con you can add egg white ¼ per cock/stag• Scratching decreases to 5 minutes 3:00am to 6am • 2 minutes Kahig • Light Massage after scratching
Supplement
Red Cell and Electrogen D+ added to feeds or given to water
Proper Conditioning/21 day keep by: Red Cobra Gamefarm
Duration: 21 days
Feeding: pellets +grains
Tapering out
Day 1 - Bexan XP 0.5ml Day 16 – Energel
Day 4 – Ganador Max Day 18 – Bexan XP last supplement
Day 7 – Bexan XP 0.5ml
Day 8 – Energel
Day 10 – ganador max
Day 13 – Bexan XP 0.5ml
12 days and 6 days before the fight
Keeping
• Day 16 to Day 20 • 5:00 am 5 minutes Scratch• 7:00 am regular Feeding • 9:00 am to fly pen• 11: 00am to 2:00pm resting
pen• 2:01 pm to 6:00pm Fly Pen• 6:00 pm to tee pees if
weather will permit
Travel tips• Use carton derby box instead
of plastic matl• Check the box sizes in
comparison to your stags/cocks
• Put banana leaves fresh or dried
• Before putting them on boxes limber for at least 5 min to drop
• No feed before travel• Make sure carton box is
properly level
• When stags/cocks putting on a van or car it is preferable to be perpendicular to the vehicles position
• Open the window 1” for fresh air to circulate(if aircon )
• Do not use air freshener or perfume, or smoke while on travel
• Spacing on carton derby box must be observe for air to circulate
Pointing
How to identify proper moisture:
1.Inner moisture (hackle feathers – fly away, Stretch, scales – not shinny, cheeks- oily and puffy, droppings)
2.Environmental moisture – Hygrometer, Thermometer
Feeding time – should be consistent on the schedule for example 7:00am and 4:00pm daily
THANK YOU!
Cel no: 0999 864 4696