FILLET OF BEEF IN BLACK BEANA Lotus Lounge classic! Succulent sliced �llet of beef with red & green peppers, chestnut mushrooms, Chinese black bean & coriander sauce with a side of fragrant rice.
18.95 8oz WAGYU BEEF BURGERFrench fries, sriracha slaw, bacon jam & Tomahawk ketchup. Add Chedder £1.00 / Stilton £1.50 / Smoked Bacon £1.00 / Jack Daniels Brisket £2.50
14.95
CHICKEN SHAWARMA BOARDMarinated in yoghurt and Middle Eastern spices, two tortilla wraps, sriracha purple slaw, Tom’s salad, French fries, chilli & garlic sauce.
15.95
SIDES
THE MAINSCHICKEN PARMESAN A Teesside institution! Breaded chicken breast, béchamel & mature cheddar, served with beef dripping chips, salad & garlic mayo.Or go Hotshot for £1.50 extra.
14.95
PRAWN PIL PILShell off prawns in a garlic & spicy chilli hot olive oil, perfect for dipping our crusty sourdough bread
DUCK PANCAKES Hoisin & plum sauce, shredded cucumber & spring onion and served in a bamboo steamer.
KING SCALLOPS & BLACK PUDDINGThree King scallops served with Doreen’s black pudding, devilled sauce & squash purée.
8.50
7.95
12.95
CRISPY SQUIDAsian slaw, chorizo jam & roasted garlic & lemon mayo.
NACHOS (V)
Salsa, nacho cheese, guacamole, jalapeños & sour cream. (v) (Add Jack Daniels Brisket £2.50)
CHORIZO & HALLOUMI SKEWERSHarissa spiced quinoa, sweet and sour onions and a pomegranate dressing.
7.50
6.50
7.50
GARLIC BREAD (V)
Hand-stretched �atbread, garlic & herb butter. (v) Add cheese for £1.50
4.95
THE BUTCHERSHOP CROQUETTESThree Philly cheese beef croquettes served with a warm cheese dipping sauce.
6.50
3.00 / 4.503.503.753.504.003.50
French Fries | Parmesan Tru�e Fries (v)
Beef Dripping ChipsSweet Potato Wedges, Honey, Chilli & Sesame (v)
Roast New Potatoes With Bacon & Parmesan Asparagus, Lemon Hollandaise & Almond (v)
Beer Battered Onion Rings (v)
2.503.003.003.504.004.00
Tomahawk Spicy Sriracha Slaw (v)
2 Fried Eggs & Bacon Crumb“Toms Salad” Tomato, Onion, Cucumber, Lettuce Field Mushrooms & Slow Roast Tomatoes (v)
½ Dozen Prawn Skewer House Hash Browns “Brisket & Cheddar”
3.003.503.503.504.004.00
Bacon & Cream PeasGlazed Mac n’ Cheese (v)
Broccoli Tossed In Spicy Chimichurri (v)
Mixed greens With Chilli Pesto Butter (v)
Beetroot, Stilton & Walnut Salad (v)
Creamy Garlic Mushrooms (v)
THAI CHICKEN SATAYTwo �attened chicken skewers, served with peanut satay sauce, chilli, cucumber & Asian slaw.
7.50
HALLOUMI (V) Fried halloumi served with chilli, spring onion, pomegranate seeds & mint yoghurt
6.95
ASIAN STYLE SEABASS FILLETSServed on a bed of oriental noodles, pak choi & Asian vegetables with a Thai style dressing, sesame & coriander.
16.50LOBSTER & KING PRAWNSServed with a garlic butter sauce plus two king prawn skewers topped with crispy squid, Tom’s house salad, fresh lemon & French fries.
Half 38.50Full 59.95
18.95
21.95
26.50
28.50
8oz - 31.9510oz - 39.95
THE STEAKSFLAT IRON Signature 10oz �at iron, best served medium rare, marinated in Tomahawk Flat Iron rub.Extremely tender, well-marbled & �avourful.
PICANHA RUMP 8ozThe ultimate Brazilian cut. Outstanding beef �avour, served sliced & lightly brushed with our famous chimichurri!
RIBEYE 10ozRich, tender, juicy and full-�avoured, with generous marbling throughout with its distinctive melt-in-the-mouth �avour.
SIRLOIN 12oz A very popular cut, it is very tender & well marbled with fat and prepared byour master butchers.
THE FILLETThis is the most lean & tender of all steaks with very little to no fat.
33.95PORTERHOUSE 16ozA huge steak that has sirloin and �llet either side of the bone... an absolute classic and a must-try!
64.95“THE TOMAHAWK” 36 - 38oz A huge bone in ribeye that is rich, tender, juicy and full of fantastic �avour. This steak has a generous marbling throughout and is perfect for sharing. Includes 4 sides from below.
64.95CHATEAUBRIAND 18oz Cut from the thickest part of the �llet and comes sliced by the chef, this is perfect for two people to share or one very hungry person. This includes 4 sides from below.
THE SHARING BOARD 10oz �at iron & 4oz of �llet, 6oz sirloin & 5oz ribeye, all sliced and served with a choice of four sides from below & garlic butter prawns
SERVES TWO - 59.95
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For the True Meat ConnoisseurFrom the Himalayan Salt Chamber
“THE WAGYUCARNIVORE BOARD”
8oz Rump, 10oz Ribeye, 8oz Fillet, 10oz Sirloin, All sliced & served with garlic butter king prawns,
and a choice of four sides.
PERFECT FOR SHARING - 134.95
3 King Scallops - Seared to perfection,
Add 5 large “shell-on” garlic king prawns, from the chargrill
Half Lobsterplain & simple with a garlic & herb butter,
The OystersSix oysters served on ice,
9.95
9.95
24.95
14.00
MAKE IT SURF N’ TURF
8oz Rump - 25.95
10oz Sirloin - 38.95
10oz Ribeye - 39.95
8oz Fillet - 44.95
“THE WAGYU STEAKS”The only cattle in the world that are selectively bred for their �avour & marbling. Quite possibly some of the �nest beef in the world.
Peppercorn Sauce 3.00 / Garlic & Herb Butter 2.00 Jack Daniels BBQ Sauce 3.00 / Classic Diane 3.00
Stilton & Smoked Bacon 3.00 / Béarnaise 3.00Spicy Chimichurri 2.50 / Bone Marrow Gravy 3.00
Vietnamese Spicy Sauce 3.00
THE SAUCES
**Steaks come with achoice of 2 free sides**
17.95
6.95SLOW COOKED CHINESE PORK BELLYSoft & sticky pork served with Chinese style noodles accompanied by a sweet Asian soy dipping sauce.
PAN ASIAN DIM SUMDuck & chicken mixed Chinese style steamed dumplings, served with soy & chilli dipping sauce.
6.95
T H E O Y S T E R SSingle 2.65 ½ Dozen 14 Dozen 25
Fantastic as a starter or to share but make the perfect accompaniment to the �nest steaks on our menu below.
Choose your sauce: Lemon & Tabasco or Shallot & Red Wine Vinegar
TOMAHAWK-STEAKHOUSE.CO.UK