STRAWBERRY SHORTCAKEFreshly baked on site, smothered with fresh strawberries,

whipped cream, and Häagen Dazs vanilla ice cream.$9.00

KEY LIME TARTVery tart, with plenty of real Key lime juice. Baked fresh.

$7.50

GOLDEN GATE CAKEButter rum cake topped with Häagen Dazs vanilla ice cream,

real butterscotch and whipped cream.$8.50

SUNDAESA generous portion of Häagen Dazs vanilla ice cream.

Your choice of:1) DRUMSTICK SUNDAE - Thick hot fudge, mammoth

pecan halves and whipped cream.2) TURTLE SUNDAE - It’s the Drumstick Sundae,

plus real butterscotch.3) STRAWBERRY - Fresh strawberries and whipped

creamLarge $10.00 Small $6.00

CHEESECAKEFrom the Carnegie Deli in New York. The finest available.

$7.50 with strawberries $10.00

TURTLE CHEESECAKEWith

Our version of the 1930’s Butter Cake sold at Park Avenue Coffee in St. Louis. Served with traditional

powdered sugar and whipped cream topping Traditional $7.50 Fudge, Strawberries or Butterscotch $10.00

real butterscotch, mammoth pecans and thick, hot fudge.

$10.00

GOOEY CAKE

HOT FUDGE ET LE CROISSANTHäagen Dazs vanilla ice cream, delicious hot fudge and

whipped cream atop a toasted croissant.

$8.50

STRAWBERRIES ‘N CREAMA generous portion of fresh, ripe Driscoll strawberries

and whipped cream.$11.00

DESSERTSLife is short; order dessert first.

Elsa's On The Park 833 N. Jefferson Street Milwaukee, WI 53202 414-765-0615

Mondays Only

BLACK-OUT TORTEFor serious chocolate lovers; dense, moist chocolate cake is paired

with dark chocolate mousse. Served with whipped cream.$7.50

the gary stein chicken monday menu

* Also available in a strawberry version

NACHOSA generous serving of corn chips smothered in aged whiteCheddar, Havarti, Monterey Jack, and jalapeño peppers.

Served with fresh salsa. This recipe originated at Elsa’s on the Park in Milwaukee.

$15.50 $9.50 Half Order

NACHOS SUPREMEAll of the above, plus black olives, bell peppers,

red onions and tomato.$19.50 $12.00 Half Order

WATER CHESTNUTSMarinated and wrapped in thick Nueske’s bacon. Served on cucumber

and radish slices with a side of honey.$9.00

FRENCH FRIESA large order of waffle fries.

$6.00

CHICKEN WINGS1) Buffalo Wings, HOT & SPICY2) Buck ‘n Wings, TANGY TERIYAKI3) Dragon Wings, ORIENTAL SOY & GINGER4) Combo Wings, ALL THREE, PLATTER ONLY

$33.50 Platter $12.50 Plate

GRILLED VEGETABLESAn assortment of fresh, grilled vegetables with a tangy dip.

$20.00 Platter $12.50 Plate

JUST BROCCOLIBlanched, seasoned, oiled and heated.Served with a tasty sauce on the side.

$8.50

HELL’S FIRE FRIES1) Our homemade chips, served with Cajun mayonnaise $5.00

2) As above, sprinkled with melted Bleu cheese and hot sauce $6.00

APPETIZERSAfter 3:00pm

GALETTES ‘N GREENSA French bistro style flatbread is topped with parmesan cheese, Nueske’s bacon, black olives, and carmelized onions, then

broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.$8.00 regular $12.50 large

CAULIFLOWER CALABRESEA vegetarian treat of cauliflower grilled with bell peppers,

mushrooms, onions, and red pepper flakes. Add Bacon $2.00$9.00

FLATBREAD CHEESE CRISPSTopped with a hot and spicy combo of red pepper flakes,

black pepper, parmesan cheese, and salt flakes.$6.00

*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked beef. Foods may include peanut oil or have trace amounts.

AZ/88 CHICKENTossed in Buffalo sauce, grilled and topped with

sautéed celery and bleu cheese dressing. Spicy hot!$13.00

ELSA’S CHICKENGrilled in Dragon sauce, dressed with grilled mammoth pecans,

bell peppers and a tasty honey/mustard sauce$13.00

BORDER CHICKENCovered with lettuce, sprouts, avocado, black olives and salsa.

$13.00

CHICKEN CALABRESETopped with a spicy mixture of mushrooms, bell peppers,

red pepper flakes and onions, all sautéed in butter.$13.00

CHINA LIL’S CHICKENQuickly grilled in a teriyaki sauce. Topped with sautéed fresh

mushrooms, broccoli, bell peppers and Oriental sauce.$13.00

CHICKEN

$13.00

TRUCK GARDEN CHICKENGrilled in lemon juice, smothered with black pepper, thinly sliced

radishes, turnips, cucumbers, and mayonnaise.$13.00

HOT PEPPER CHICKENMarinated in lime juice, topped with grilled

jalapeño peppers and honey.$13.00

WISCONSIN CHICKENLoaded with mushrooms, Swiss cheese and Wisconsin’s best

homegrown bacon.$15.50

THE CHICKENSimply grilled in butter.

$11.75

CHICKEN SANDWICHESAll chicken sandwiches are made with over a half pound of fresh, boneless, skinless, grilled chicken breast. Served on a toasted Italian roll

with fries and fresh fruits & vegetables of the season. Sorry, no substitutions for standard garnish.Can be split into two baskets and served with extra portions of fries and garnish. $3.00

7353 CLUBA delectable triple decker sandwich of your choice:

1) Chicken & Bacon 2) Chicken & Avocado 3) Bacon & Avocado

Comes with lettuce, tomato, bell pepper, cucumber and Hellmann’s mayonnaise.

Also available as a double decker.$10.00

PORTOBELLO MUSHROOMGrilled portobello mushroom and onions, fresh tomatoes,and crispy slices of Idaho potato chips on a toasted roll.

$11.50

THE B.L.T.Generously prepared with thick Nueske’s bacon,

leaf lettuce and select tomatoes, topped with Hellmann’s real mayonnaise.

$8.25

ALL AMERICAN

ASIAN GRILLED TUNA*Seared rare Ahi tuna, marinated in teriyaki sauce,

seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast.

Served with Elsa’s homemade chips.$15.00

GRILLED CHEESEA combination of American, Cheddar, Colby and Swiss

cheese, topped with thick Nueske’s bacon and tomato slices.It’s truly the best grilled cheese you’ll ever have.

$8.75

SANDWICHESAll sandwiches are served with fries and fresh fruits/vegetables of the season. Sorry, no substitutions for standard garnish.

Can be split into two baskets and served with extra portions of fries and garnish. $3.00

S.S.S*We are proud to serve Scotland’s finest thinly sliced, smoked salmon, served open face with pumpernickel

bread, red onion, cream cheese, cornichons and capers.$13.50

Grilled with Latin persuasions!xxxxxxxxxxxxxxxxxx Topped with red onion, tomato, bell pepper and lettuce.If you choose, red pepper flakes to dance a little faster.

COBB SALAD

$15.00

$15.50 Dinette size $10.00

AZ/88 CHICKEN SALAD

GREEK SALADFresh baby spinach, feta cheese, Nueske’s bacon, diced cucumber,

tomato, ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant or toast.

$12.50 Dinette size $6.50

SHRIMP CEVICHEA classic shrimp ceviche. $10.50

FOUR SEASONS SALADMade with the freshest of mixed greens, tomato, radish sprouts,

avocado, black olives, mushrooms, red onion, cucumber, andbell peppers. Served with a croissant or toast and choice of Bleu Cheese,

Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.$9.00 With Chicken $12.50 Dinette

With Shrimp $12.50 size $4.75

GALETTES ‘N GREENSA French bistro style flatbread is topped with parmesan

cheese, Nueske’s bacon, black olives, and caramelized onions,then broiled until crisp. Garnished with mixed greens,

red onions and drizzled with vinaigrette.$8.00 regular $12.50 large

FRESH VEGETABLES OF THE SEASONWith your choice of dressing. $15.00 platter $9.00 plate

FRESH FRUITS OF THE SEASONWith a side of butterscotch. $15.50 platter $10.00 plate

SALADS

Cup BowlSOUP OF THE DAY $3.00 $5.50CHILI $4.00 $8.50

Topped with cheese, onions, peppers and tomato

SOUPS

A grilled chicken breast and celery, both sautéed in buffalo sauce, topping a mound of mixed greens, tomato, avocado, black

olives, mushrooms, red onion, cucumber and bell peppers.

A chicken breast, grilled and chilled; tomato, Nueske’s bacon, hard boiled egg and avocado. Served on a bed of mixed greens with

choice of cheese and dressing, plus a croissant or toast.

Served with a croissant or toast.

Soups are served with Parmesan toast. Served at lunch only (seasonal).

TERIYAKI CHICKEN SALADGrilled chicken atop mixed greens, tomato,

grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives

and red onion. Served with Bleu Cheese dressing and a croissant or toast.

$16.50

ELSA’S BEET SALADRed and gold thin-sliced beets served atop a

bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and

dressed with lemon vinaigrette. Served with your choice of toast or a croissant.

$9.25

HANNY’S SALADBaby arugula, white onions, hard boiled egg,

cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. Served with your

choice of toast or a croissant.$10.00

TERIYAKI PORTOBELLO MUSHROOM SALADA generous amount of grilled portobello mushrooms plus all

the same fresh vegetables as in above salad.$14.50 with chicken $18.00

ASIAN GRILLED TUNA*with DINETTE SALADSeared rare Ahi tuna, grilled in teriyaki sauce and served

with a Dinette Salad (small version of Four Seasons Salad). Your choice of dressing.

$12.75

THE BURGER*Your choice of grilled or raw onions.

$10.50

THE CHEESEBURGER*One or all of these four cheeses:

American, Swiss, aged white Cheddar, or Colby.$12.50

BURGER ALFREDO*With tomato slices, fresh baby spinach and a sauce of

Parmesan cheese, butter and spices.$12.50

BURGER AU POIVRE*Covered with peppercorns and sautéed

in a burgundy sauce with minced red onion$13.00

BURGER AU POIVRE II*We’ve added crumbled Gorgonzola cheese and thick

Nueske’s bacon to the Burger Au Poivre.$16.50

BURGER LAS BRISAS*Topped with melted Monterey jack cheese, avocado, jalapeño peppers, lettuce, onions, and a bit of salsa.

$14.00

BURGERS

All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted Italian roll with fries and fresh fruits & vegetables of the season. Sorry, no substitutions for standard garnish.

Can be split into two baskets and served with extra portions of fries and garnish. $3.00

THE WISCONSIN BURGER*Laden with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.

$15.50

*Local and state health codes require us to inform you that there is an increased health risk when eating undercooked beef. Foods may include peanut oil or have trace amounts.

APV (AuPoivre) Sauce - (ō pwa-vruh) - Adjective French Cookery. 1. Spiced with peppercorns or ground black pepper.

Enhance any sandwich by ordering a side of APV Sauce. Also great for dipping fries or veggies $1.50.

EXTRASAPV Sauce, Avocado, Dressings, Croissant,

Mushrooms, Pecans, Tomato $1.50Cheese or Fries $2.00

Bacon or Chicken $3.50

COFFEERegular $2.50Decaffeinated $2.50

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JUICEGrapefruit or Orange (Fresh Squeezed) $4.00Mixed Juice $3.50Apple, Cranberry, Pineapple, Tomato $3.00

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Red Bull, lightly carbonated energy drink $4.75San Pellegrino, sparkling natural mineral water $3.00San Pellegrino Limonata $3.00

00.3$retaw gnirps larutan ,naivEVoss, refreshing Norwegian sparkling water $3.50

HOT LEMONADE $3.50

LEMON COOLER $2.75Iced tea, lemonade and Sprite

NEW YORK EGG CREAM $2.75Chocolate soda

HOT CHOCOLATE $4.00with whipped cream

BEVERAGES

Food AvailableMonday Through Friday 11:00 a.m. - 1:00 a.m.

Saturday & Sunday 5:00 p.m. - 1:00 a.m.

Cocktails ServedSunday Through Thursday until 2:00am

Friday and Saturday until 2:30am

Cash preferred. Credit cards accepted. No checks. (Mastercard, Visa, American Express, Discover)

In addition to our food and decor, the waitstaff is a foundation of Elsa’s on the Park.

Please help us keep this foundation solid by adding gratuity to all checks.

Gift Cards Available03/2014

A service charge of 18% will be added to parties of six or more.