GASTRONOMY OF POLAND

SNACKS.

There are pickles. (Ogórek)

Mix of pig, onion and sometimes apples. (Smalec)

This is pasta. (Kopytka)

Bacon with plum inside. (Boczek ze śliwką)

MEAT.

Mix of brussels sprout, vegetable, mushroom, sausage and meat. (Bigos)

Tipe of meat, chop. (Kotlet schabowy)

This smalles pastys are made of: brussels sprout, mushroom, cheese and potatos. (Pierogi)

SOUP.

This is a soup with potatoes, carriots and meat. (Grochówka)

A soup of flour, potatoes, eggs and cold meat. (Żurek)

FISH.

This fish (carp) is typical of a lot of countries. (Karp po żydowsku)

This is a fish called mackerel. (Makrela)

DESSERT.

The gelatine is a typical sweet. (Galaretka)

This is a cheese cake. (Sernik)

This is an apple cake. (Szarlotka)

DRINKS.

This drink is very famous in Poland. (Zubrowka)