Breakfast8:30am – 11:00am

Lunch 12:00pm – 2:00pm

Supper 5:00pm – 6:00pm

Main Meat Main Vegetarian Hot Snack

Monday St paddy’s Irish lamb and potato

stew

Mushroom risotto with crisp

arancini and parmesan

cheese

Castle mead Southern fried chicken drum

sticks with curried slaw

House saladMashed potatoesButtered cabbage

Tuesday Brook farm Beef & parmesan

cheese lasagneWith pesto oil

Roast Mediterranean vegetable pizza with artichoke

and olive Houmas

BBQ glazed Cumberland sausage ring

with butter bean sauce

Green bean &

Hand cut wedges

Wednesday Confit duck leg with orange

sauce

Five bean and vegetable stew with cheddar

crouton

Homemade cheese and

pickle sausage roll

Herby new potatoes

cauliflower & broccoli

Thursday Corn fed chicken and chorizo

cassolette with focaccia bread

Leek and onion macaroni

cheese with torn focaccia

Chinese spiced pork

belly with pak choy &

Singapore rice

Focaccia breadGarlic roasted

courgette

Friday Thank Fish its Friday Battered

Haddock, Lemon and Chunky

Tartare Sauce

Penne pasta marinara with trio of roasted peppers and cheesy garlic

bread

Roast turkey and cranberry

ciabattaWith rocket

and brie

House FriesMushy Peas

Herby roasted new potatoesGarden Peas

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans