+ All Categories
Home > Documents > Genuine Dining  · Web viewMain Vegetarian. Cardamom & honey glazed Hassel back squash with middle...

Genuine Dining  · Web viewMain Vegetarian. Cardamom & honey glazed Hassel back squash with middle...

Date post: 11-Aug-2020
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
1
Breakfast 8:30am – 11:00am Lunch 12:00pm – 2:00pm Supper 5:00pm – 6:00pm Monday Tuesday Wednesday Thursday Breakfast Special Sausage & egg muffin Tomato spinach & black pudding double egg bake Smoked cheese & bacon whirl Boo berry pancakes Soup Curried parsnip Or Roast pepper & lentil Butternut squash & Chilli Or Beef barley & vegetable Tomato & basil Or Pea white onion & ham Screaming hot pumpkin soup Or Carrot & blood orange soup Main Meat 8 hr braised beef & chorizo bolognaise Grilled gammon steak & fried duck egg White bean orange & duck leg cassoulet Texas chilli beef massacre ghostly guacamole Main Vegetarian Cardamom & honey glazed Hassel back squash with middle eastern spiced rice Falafel cobb salad coriander yoghurt dressing Seared haloumi crispy onion rings & Greek salad Roast pepper pasta brains Lite Bite Charred piri piri chicken thighs with red slaw & pimento cottage cheese Turkish lamb kofta with bean, pomegranate mint & feta with chilli Niçoise salad with grilled Castlemead chicken breast & herb de Provence vinaigrette Sticky graveyard ribs Cemetery slaw & dead corn bread Hot Sandwich Tuna melt Meat feast panini Roast loin of pork apple sauce & stuffing in a crisp French baguette Phantom phat buoy burger Sides Hot Dessert Provencal green beans Black bean red pepper & sweetcorn Herby spaghetti Garlic flatbread Savoy cabbage Autumn vegetables & barley Rosemary parmentier potatoes Celeriac steak Churros & chocolate sauce Minted pea & courgette Spiced rice Roast carrots Sweet potato fries Rest in peas Smashed pumpkin Stir fright rice Seasoned fries Night of the living bread pudding Weekly Lunch Menu Available Everyday: Jacket Potato Bar Sea Salt and Olive Oil Baked Jacket with
Transcript
Page 1: Genuine Dining  · Web viewMain Vegetarian. Cardamom & honey glazed Hassel back squash with middle eastern spiced rice. Falafel cobb salad. coriander yoghurt dressing. Seared haloumi

Breakfast8:30am – 11:00am

Lunch12:00pm –

2:00pm

Supper5:00pm – 6:00pm

Monday Tuesday Wednesday Thursday

Breakfast Special

Sausage & egg muffin Tomato spinach & black pudding double egg

bake

Smoked cheese & bacon whirl

Boo berry pancakes

Soup Curried parsnipOr

Roast pepper & lentil

Butternut squash & ChilliOr

Beef barley & vegetable

Tomato & basilOr

Pea white onion & ham

Screaming hot pumpkin soupOr

Carrot & blood orange soup

Main Meat 8 hr braised beef & chorizo bolognaise

Grilled gammon steak & fried duck egg

White bean orange & duck leg cassoulet

Texas chilli beef massacre ghostly

guacamole

Main Vegetarian

Cardamom & honey glazed Hassel back squash with middle eastern spiced rice

Falafel cobb saladcoriander yoghurt

dressing

Seared haloumi crispy onion rings & Greek

salad

Roast pepper pasta brains

Lite Bite Charred piri piri chicken thighs with red slaw &

pimento cottage cheese

Turkish lamb kofta with bean, pomegranate mint

& feta with chilli

Niçoise salad with grilled Castlemead

chicken breast & herb de Provence vinaigrette

Sticky graveyard ribs Cemetery slaw & dead

corn bread

Hot Sandwich

Tuna melt Meat feast panini Roast loin of pork apple sauce & stuffing in a

crisp French baguette

Phantom phat buoy burger

Sides

Hot Dessert

Provencal green beansBlack bean red pepper

& sweetcornHerby spaghettiGarlic flatbread

Savoy cabbageAutumn vegetables &

barleyRosemary parmentier

potatoesCeleriac steak

Churros & chocolate sauce

Minted pea & courgetteSpiced rice

Roast carrotsSweet potato fries

Rest in peasSmashed pumpkin

Stir fright riceSeasoned fries

Night of the living bread pudding

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans

Half sweet potato

Recommended