Mini Chorizos 4.50 20.95 17 - 21 Barton Road, Worsley, Manchester M28 2PD. t: 0161 794 5444 e: [email protected]w: www.georgesworsley.co.uk George ’ s DINING ROOM & BAR MON - SAT 12.00pm - 10pm NIBBLES. A Selection of Homemade Breads & Whipped Butter (v) 3.95 Marinated Olives (v) 3.25 Padron Peppers (v) 4.50 Edamamae Beans (v) 3.95 Tempura Battered Oysters served with an Oriental Dressing * All weights quoted are approximate and prior to cooking. We cannot guarantee that any of our dishes are free from nuts. We cannot guarantee that any of our dishes are free from GM ingredients. All allergen information is available on request. All prices include VAT at the current rate. A discretionary 10% service charge will be charged to parties of 6 or more. SALADS. SIDES. FROM THE GRILL. Grass Fed Lancashire Beef from the Charcoal Grill, served with French Fries, Onion Ring and Watercress. PRIX FIXE MENUS LUNCH/EARLY BIRD 2 courses 13.95 3 courses 16.95 12.00pm - 6.30pm DINNER 3 courses 25.00 6.30pm - 10.00pm TRADITIONAL ‘George’s’ Afternoon Tea & Cream Tea Served Mon - Sat 12pm - 5.30pm BAR MENU ALSO AVAILABLE 12pm - 10.00pm STARTERS. MAINS. SPRING/SUMMER MENU SPRING/SUMMER MENU GEORGE’S SUNDAY ROAST Join us for our Sunday Menu which includes a traditional Sunday dinner with all the trimmings Available 12pm – 9pm 2 courses - 16.95 3 courses - 20.95 BREAKFAST/BRUNCH We are open everyday from 10am for breakfast/brunch. Served until 12pm CHILDREN’S MENU - We can do a half portion of most of our dishes and have a children’s menu on request. Please ask your server. CLASSICS. (All Classics Are Served With French Fries) Blue Cheese and Pickled Walnut Salad (v) 6.95/12.50 Chicken Caesar Salad 6.95/12.50 Cous Cous, Beetroot and Spring Onion Salad (v) 7.50/14.95 Wild Mushroom Risotto (v) 12.95 Crisp Quail’s Egg, Taragon Oil Venison Haunch 19.95 Polenta Mash, Blackberry, Baby Navets, Vanilla Jus Fillet of Stone Bass 16.95 Fricassée of Water Chestnut, Panchetta, Gem Lettuce, Shrimp Butter Confit Pork Belly 14.25 Neck Boudin, Toffee Apple, Curried Butternut Pureé Parma Ham Wrapped Monkfish Tail 17.95 Braised Puy Lentils, Langoustine Bisque Pan Fried English Duck Breast 18.50 Pearl Barley, Smoked Beetroot, Almond Foam, Cherry Skate Wing 18.50 Cockle, Caper Butter, Buttered New Potatoes, Spinach Lamb Rump and Orzo 16.95 Pomme Espuma, Charred Baby Onions, Garlic Pureé Stir Fried Pak Choi (v) 13.95 Prawn/ Duck/ Chicken /17.95 Egg Noodles, Bean Sprouts, Peppers Beetroot and Goats Cheese Tortellini (v) 13.95 Smoked Beetroot, Balsamic Glaze Pan Fried Scallops 26.95 Roasted Root Vegetables, Charred Leek, Black Olive, Hazelnut Dressing George’s Burger 12.95 Grilled Mushroom, Blue Cheese, Dill Pickle, Tomato and Lettuce Battered Haddock 12.95 Mushy Peas, Tartare Sauce Club Sandwich 10.50 Chicken, Bacon, Lettuce and Tomato Hot Beef Sandwich 10.50 Red Onion Chutney and Horseradish Mayo Chicken Liver Parfait 7.95 Rhubarb Chutney and Roasted Nuts served with Toasted Brioche Jamón Ibérico Sharing Platter for 2 18.95 Cured Meats, Olives, Feta Cheese, Sun Blushed Tomatoes and Homemade Bread Poached Pollock 9.75 Caper and Anchovy Dressing, Fennel, Apple Salad Crispy Squid Tentacles 7.50 Olives, Pine Nut Salad Waldorf Salad (v) 6.95 Apple, Celery, Blue Cheese, Frozen Grapes Ham Hock Terrine 8.50 Pickled Roots, Pea Pureé Garlic and Pea Velouté (v) 6.50 Crème Fraîche Foam, Homemade Bread Tartare of Beef with Crispy Caper Berries 11.50 Quail’s Egg, Onion Ash, Charcoal Mayonnaise Duo of Mackerel 9.75 Soused and Torched, Tartare Sauce Pureé, Crispy Capers Slow Cooked Duck Egg 8.75 Celeriac Espuma, Polenta Bon Bon, Pickled Mushroom Fillet 8oz 25.95 Sirloin 8oz 19.75 Ribeye 10oz 16oz Chateaubriand with a choice of two steak sauces (for 2 sharing) 60.00 Surf & Turf Add king tiger prawns to any steak for 3.50 SAUCES Red Wine, Pepper, Blue Cheese or Diane 1.95 2.50 Each Every time you order an item on the menu marked with a , the restaurant will fund a meal for a local person in need to help alleviate hunger. Giving never tasted so good - Foodinate. | Mixed Green Vegetables | Fries | Corn On The Cob | | Mashed Potato | Wild Mushrooms | Mixed Green Salad | | Gem, Chestnut and Pancetta Fricassée | Polenta Chips | | Onion Rings | All Side Dishes 3.95 C M Y CM MY CY CMY K Georges a la carte 21.02.17.pdf 1 22/02/2017 11:19
NIBBLES.A Selection of Homemade Breads & Whipped Butter (v)
3.95
Marinated Olives (v)
3.25
Padron Peppers (v) 4.50Edamamae Beans (v) 3.95
Tempura Battered Oysters served with an Oriental Dressing
* All weights quoted are approximate and prior to cooking. We cannot guarantee that any of our dishes are free from nuts. We cannot guarantee that any of our dishes are free from GM ingredients. All allergen information is available on request. All prices include VAT at the current rate. A discretionary 10% service charge will be charged to parties of 6 or more.
SALADS. SIDES.
FROM THE GRILL.Grass Fed Lancashire Beef from the Charcoal Grill, served with French Fries, Onion Ring and Watercress.
PRIX FIXE MENUS
LUNCH/EARLY BIRD 2 courses 13.953 courses 16.95
12.00pm - 6.30pm
DINNER 3 courses 25.00
6.30pm - 10.00pm
TRADITIONAL‘George’s’
Afternoon Tea & Cream Tea
Served Mon - Sat12pm - 5.30pm
BAR MENU ALSO AVAILABLE
12pm - 10.00pm
STARTERS.
MAINS.
SPRING/SUMMER
MENU
SPRING/SUMMER
MENU
GEORGE’S SUNDAY ROASTJoin us for our Sunday Menu which includes a traditional Sunday dinner with all the trimmings
16oz Chateaubriand with a choice of two steak sauces (for 2 sharing) 60.00
Surf & Turf Add king tiger prawns to any steak for 3.50
SAUCES Red Wine, Pepper, Blue Cheese or Diane 1.95
2.50 Each
Every time you order an item on the menu marked with a , the restaurant will fund a meal for a local person in need to help alleviate hunger. Giving never tasted so good - Foodinate.
| Mixed Green Vegetables | Fries | Corn On The Cob | | Mashed Potato | Wild Mushrooms | Mixed Green Salad |
OLD WORLD CLASSICS – ELEGANT WINES WITH EARTHY FLAVOURS, PERFECT WITH GAME
La Picoutine Carignan Grenache Vin de France, France A soft, full-bodied and fruity red wine. Beautifully
balanced with good length of flavour24.95
Castillo Clavijo Rioja Tempranillo, SpainSweet and spicy, red fruit compote and earthy richness. Classic Rioja 27.95
Chateau La Croix Freeandat St-Emilion, FrancePlum, bramble jelly and blackcurrant fruit. Soft tannins anda long, fresh finish35.95
RICH AND SPICY – PERFECT PAIRINGS TO THE GRILL
Acacia Tree Pinotage, South Africa Ripe red berries with a hint of earthiness. Soft and spicy 4.75 / 6.25 / 12.50 / 18.50
The Bulletin Zinfandel, USAVelvety smooth red with aromas and flavours ofdark fruits and hints of warm spice5.50 / 7.25 / 14.50 / 20.95
La Reserve du Prince Cotes du Rhone Rouge, FranceSweet black cherry fruit, liquorice, pepper and spice aromas27.95
Argento Seleccion Malbec, ArgentinaBramble, bitter, chocolate and spice. Made for meat 6.95 / 8.95 / 17.95 / 27.95
SOMETHING SPECIAL – CONCENTRATED, INTENSE REDS FOR RED WINE LOVERS
Chateau Lamartre St-Emilion Grand Cru, Bordeaux, France 2011 Blackberry, damson and black cherry with some spicy cedarNotes to balance the rich fruit.45.95
Santenay 1er Cru Grand Clos RousseauDomaine Saint Abel, FrancePerfumed and floral withfirm tannins framing the blackberry and redcurrant fruiton the palate
53.95
Paolo Conterno Barolo riva del Bric, Italy 2010 Floral notes with flavours of cherry liquorice. Hints of plum, menthol, spice with a rich mineral finish. 57.95
