Get festive at voco™

C H R I S T M A S M E N U S

Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free

To book, please phone 07 5588 8330 or email events.vocogc@ihg.com2

Fill the heart and tummy with the wonder of Christmas with our plentiful seafood buffet.

S E A F O O D

Sydney rock oysters, mignonette dressingChilled King prawns and sand crab with lemons and limes

Marinated green shell mussels, with black bean and lemongrassSpicy naam jim seafood sauce [G] [DF]

Cocktail and tartare sauce [G] [DF]

C O L D S E L E C T I O N

Caesar and garden salad station Charcuterie board, continental sliced meats and pickles

Quiche Lorraine, rocket and parmesan Roasted cocktail potatoes with thyme oil and piquillo peppers [G] [DF] [V]

Table tomatoes, fresh mozzarella and basil with roasted olives [V] [G]

H O T S E L E C T I O N

Slow-roasted beef sirloin, Yorkshire pudding and mustard jus [G] [DF] Poached chicken breast in green curry sauce, kaffir lime and mild chilli [G] [DF]

Panache roasted vegetables with caramelised onions and thyme Garlic fried rice [DF] [V]

C A R V E R Y

English marmalade roasted leg ham Roasted turkey breast with homemade cranberry sauce and gravy

D E S S E R T S

Banoffee pie with sparkling Pimms jelly Galliano trifle

Cranberry white chocolate cheese cake Sliced tropical fruits

Christmas seafood buffet

Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free

To book, please phone 07 5588 8330 or email events.vocogc@ihg.com3

Christmas plated menu

Indulge in a traditional plated Christmas dinner, enjoy a two or three course alternate serve meal together.

Select 2 menu items per course.

E N T R E E - C O L D

Poached King prawns, pineapple, cucumber, toasted coconut, rice wine vinaigrette [G] [DF]Salad of grilled beef fillet, aromatic herbs, scallions, dried chili, fresh lime [G] [DF]

Caprese, fresh mozzarella, table tomatoes salad, roasted olives, dressed rocket [G] [V]

E N T R E E - H O T

Seared Atlantic salmon fillet, wilted fennel salad, lemon vinaigrette [G] [DF] Seared lamb cutlets, Greek salad, Pesian feta, reduced balsamic dressing, extra virgin olive oil [G]

Grilled haloumi, dukkha spices, smoked eggplant velvet, yoghurt, flatbread [V]

M A I N

Twice cooked chicken breast, pancetta, thyme, grilled asparagus, roasted garlic, potato puree [G] Grilled pork cutlet, soft parmesan polenta, crispy speck, sauteed spinach, jus [G]

Pan-roasted barramundi, sauteéd baby potatoes, green beans, tomato-lime salsa [G] [DF] Seared Atlantic salmon, asparagus, garlic pomme puree, salsa verde, stock reduction [G]

Seared New York strip loin, truffled potato purée, sauteéd green beans, herb butter [G] Roasted field mushroom risotto, grilled asparagus, roquette greens, truffle dressing [G] [V]

D E S S E R T

Banoffee caramel tart, double cream Pavlova roulade, passionfruit curd, mango coulis [G]

New York style baked cheesecake, berries and chocolate shards Australian cheese selection, oat cakes, quince [GA]

Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free

To book, please phone 07 5588 8330 or email events.vocogc@ihg.com4

Christmas cocktail menu

Spread Christmas cheer with relaxed finger food. Select 2 menu items per course for 2 hours of service.

F I N G E R F O O D

Thai grilled pork skewer, crying tiger dipping sauce [DF] Yakitori - Japanese chicken skewers with teriyaki [DF]

Bao bun, slow cooked pork belly, sriracha sauce Breaded reef fish, soft bun, tartare sauce [DF]

Mini Wagyu beef sliders Clifford’s house-made gourmet pizzas [VA]

F O R K D I S H E S

Barramundi fingers, hand cut chips, tartare sauce [DF] Waves butter chicken, garlic naan, raita

Traditional Pad Thai [G] [DF] Shanghai noodles, pork belly, scallions [VA] [DF]

Slow cooked beef shoulder, potato, aioli, salsa verde [G]

Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free

To book, please phone 07 5588 8330 or email events.vocogc@ihg.com5

Clifford’s Christmas menu

In true family style, feast on a 3 course shared menu. Select 2 menu items from mains and sides to share.

E N T R E E

Chef’s selection tapas platter

M A I N

Char-grilled 1 kg T-bone steak, sliced off the bone, accompanied by three dipping sauces, dressed baby rocket and parmesan [G]

Super slow cooked lamb shoulder - started yesterday and pulled apart today, served with salsa verde, lamb jus, lemon wedge and rock salt on the side [G] [DF]

Charred whole free-range chicken - split to serve, spiced Memphis dry rub with sticky molasses, house American ‘slaw, grilled corn, crispy onion rings [DF]

Texan BBQ ribs - American ‘slaw, hand-cut seasoned chips, house ranch dressing Fish of the day served portioned with sweet and sour chilli jam and herb salad [G] [DF]

S I D E S

Truffle tapenade mash Chunky chips

Seared broccolini Green Salad

Slaw with dried cranberries

D E S S E R T

Chef’s selection of decadent desserts to share

Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free

To book, please phone 07 5588 8330 or email events.vocogc@ihg.com6

Social House cocktail stations

Connect and get social at Social House as you celebrate the year that was and welcome in the festive cheer.

Select a minimum of 2 stations.

C H A R C U T E R I E A N D A N T I PA S T O S TAT I O N - $ 1 6 P P

Continental cuts, grilled Mediterranean vegetables, fine Australian cheeses, roasted olives, dips, toasted sourdough [GA]

O Y S T E R S TAT I O N - $ 1 8 P P

Shucked Pacific oysters, served with a selection of dipping sauces and dressings [GF] [DF]

P R A W N S TAT I O N - $ 2 5 P P

Chilled King prawns with lemon wedges and cocktail sauce, served on ice

P I Z Z A S TAT I O N - $ 1 5 P P

Chef’s selection of house-made gourmet pizzas [VA]

TA PA S S TAT I O N - $ 2 0 P P

Chef’s selection of the following: Three-hour slow braised pork belly, sweet Bali manis, fresh basil, crispy shallots [DF]

Free range buffalo wings, sticky New York spices, house ranch dipping sauce [GF] Crispy salt and pepper squid, roasted garlic mayo, fresh lime [DF]

Sicilian arancini - panko breaded, pumpkin and buffalo mozzarella, truffle, rosemary mayo [V] Six-hour slow braised beef cheek, lemon, capers, grilled crostini, roasted garlic skordalia

G R E E K S TAT I O N - $ 2 0 P P

Slow cooked lamb shoulder, pull apart salsa verde and tzatziki [GA] [DF] Salad greens, marinated feta and lemon wedges

Bread rolls and lamb jus

G O U R M E T S L I D E R S TAT I O N - $ 1 8 P P

Pulled pork, wagyu beef patties, char-grilled chicken and fish

D E S S E R T S TAT I O N - $ 1 4 P P

Select 3 of the following: Year aged fruit mince pies

Christmas pudding with brandy custard Eggnog gateaux

Gingerbread Yule log Limoncello and raspberry terrine

Blackforest tartlets Queensland seasonal fruit

Menu subject to change. We can cater for a variety of dietaries, please discuss with us when booking. [V] Vegetarian [VA] Vegetarian available [G] Gluten free [GA] Gluten free available [DF] Dairy free

To book, please phone 07 5588 8330 or email events.vocogc@ihg.com7

Waves’s Christmas menu

Go back for plate after plate with our all-you-can-eat seafood buffet. Enjoy our Christmas buffet along with a variety of Artisan loaves with

infused extra virgin olive oil and reduced balsamic.

S E A F O O D

Sydney rock oysters, mignonette dressing Chilled King prawns and sandcrab, lemons and limes

Marinated green shell mussels, with black bean and lemongrass Spicy naam jim seafood sauce [G] [DF]

Cocktail and tartare sauce [G] [DF]

C O L D S E L E C T I O N

Mediterranean seafood salad, fennel and lemon [G] [DF] Caesar and garden salad station

Antipasto of grilled vegetables, marinated olives, marinated feta, rocket and mesclun greens Green beans, cherry tomato and toasted pine nuts [G] [DF]

Charcuterie board, continental sliced meats and pickles [DF] Quiche Lorraine, rocket and parmesan

Roasted cocktail potatoes with thyme oil and piquillo peppers [G] [DF] Cabbage, apple and cranberry salad with cider vinegar [G] [DF]

Table tomatoes, fresh mozzarella and basil with roasted olives [G] Traditional Waldorf salad with ranch dressing [G]

Pasta spirals, basil, olives and peppers

H O T S E L E C T I O N

Roasted vegetables, creme fraiché and chives [G] Slow-roasted beef sirloin, Yorkshire pudding and seeded mustard jus [G]

Steamed summer greens with garlic chips and olive oil [G] Panache roasted vegetables with caramelized onions and thyme

Breaded reef fish [DF] Waves hot wings, flavours changing daily [DF]

Pork belly noodles Garlic fried rice [DF]

C A R V E R Y

English marmalade roasted leg ham [G] [DF] Roasted turkey breast with homemade cranberry sauce and gravy [G]

I N D I A N S TAT I O N

Curry ‘Gosht Korma’ lamb [G] Tandoori chicken and naan [G]

D E S S E R T

Year aged fruit mince pies Christmas pudding with brandy custard

Eggnog gateaux Gingerbread Yule log

Limoncello and raspberry terrine Blackforest tartlets

Queensland seasonal fruit Plus a selection of our ever changing desserts