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GF =Gluten-Free V =Vegetarian Friendly To …...GF = Gluten-Free V = Vegetarian Friendly | HH =...

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GF = Gluten-Free V = Vegetarian Friendly Salads & Soup IN CASE A CALL A Gyu-Kaku Salad $7.00 | $6.00 HH 310 Cal V To Complete Your Dining... REMAIN FIRE OCCURS SERVER Half Gyu-Kaku Salad $4.00 160 Cal V CALM Desserts Egg Soup $4.00 80 Cal GF V S’mores 2 pcs $3.50 | $2.50 HH 220 Cal V Welcome Back Menu Miso Soup $3.00 35 Cal GF Vanilla Ice Cream $2.50 220 Cal GF V Green Tea Ice Cream $2.50 220 Cal GF V BBQ Items - Beef (3.5 oz each) HH = Happy Hour Price Chocolate Lava Cake $7.00 560 Cal V Prime Kalbi Short Rib* Sweet Soy Tare/S&P $13.00 | $12.00 HH 390 Cal GF w/ Ice Cream For Your Safety PLEASE ASK YOUR SERVER Harami Skirt Steak* Miso/Shio $11.00 | $10.00 HH 250 Cal GF Matcha Tiramisu $4.00 330 Cal V FOR HAPPY HOUR TIMES Kobe Style Kalbi Short Rib* Sweet Soy Tare/S&P $23.50 400 Cal GF Frosty Tropical Sorbet $4.00 170 Cal GF V Beef Tongue* 3 oz w/Lemon $10.00 190 Cal GF Our grill is VERY HOT. Keep children away from the grill and Appetizers Mochi Ice Cream (2 pcs) $4.50 160 Cal V Beef Tongue* 3 oz w/Lemon $11.00 300 Cal GF don’t ever touch it! Black Pepper Wings $7.00 330 Cal Mochi Ice Cream (4 pcs) $8.00 320 Cal V w/ Scallion Sauce Japanese Chicken Karaage $6.50 390 Cal Taiyaki w/ Ice Cream $5.00 440 Cal V Children AVOID PATHWAYS Hot plates are on the way! Kalbi Chuck Rib* Sweet Soy Tare/Garlic $9.00 | $8.00 HH 240 Cal GF Miso Chili Wings $9.00 580 Cal Bistro Hanger Steak* Miso/Garlic $9.00 | $8.00 HH 180 Cal GF *No baby chairs and strollers are allowed within pathways!! GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price Spicy Tuna Volcano* $7.50 | $6.50 HH 430 Cal Toro Beef* Sweet Soy Tare/Shio $5.50 | $4.50 HH 230 Cal GF Careful! Stone pots and noodle soup items are VERY HOT Fried Cheese Wontons $5.00 | $4.00 HH 330 Cal V Yaki-Shabu Beef* Miso/Sweet Soy Tare $5.50 | $4.50 HH 180 Cal GF Fried Pork Gyoza Dumpling $6.50 | $5.50 HH 480 Cal ORDER OUR BBQ COURSES AND ENJOY! GRILL WITH TONGS to prevent cross contamination BBQ Items - Umakara Series (3.5 oz each) Spicy Addicting Cucumber $4.50 | $3.50 HH 250 Cal V UMAKARA Yaki Beef* Umakara Sauce $6.50 | $5.00 HH 230 Cal GF Consume raw fish IMMEDIATELY Yuzu Shishito Peppers $7.50 | $6.50 HH 270 Cal GF V Our BBQ courses are designed for first timers, UMAKARA Pork* Umakara Sauce $6.00 | $4.50 HH 180 Cal GF Please DO NOT pour sauce on the grill Vegetable Spring Rolls $6.50 | $5.00 HH 450 Cal V Garlic Shio Cabbage $2.50 60 Cal GF V Gyu-Kaku experts, and parties large or small! Spicy Cabbage Salad $5.00 | $4.00 HH 170 Cal V Please FULLY COOK all raw food items BBQ Items - Pork & Poultries (3.5 oz each) Fried Calamari $7.00 300 Cal Pork Belly* Shio/Sweet Soy Tare $5.50 | $4.50 HH 510 Cal GF Welcome Back Course Kansha “Appreciation” Please DO NOT put all meats on the grill all at once Edamame $4.50 | $3.50 HH 200 Cal GF V Chicken Breast* Basil/Teriyaki $5.50 | $4.00 HH 110 Cal GF $60 | $55 HH Course $80 | $70 HH Napa Kimchi $5.00 | $3.50 HH 40 Cal Takoyaki $6.00 530 Cal Garlic Shoyu Chicken Thigh* $5.50 | $4.00 HH 130 Cal For 2 People 3,440 Cal $76.50 Value For 2 People 4,010 Cal $94 Value Grilling Tips Cheese Corn Butter $5.50 | $4.00 HH 280 Cal GF V BBQ Item - Seafood Miso Soup ×2 Miso Soup ×2 Shrimp Garlic* $7.50 | $6.50 HH 200 Cal GF Below is our suggested grilling times. Rice & Noodles Regular White Rice ×2 Beef Sukiyaki Bibimbap Please make sure your items are fully cooked! Beef Sukiyaki Bibimbap $8.50 | $7.50 HH 710 Cal BBQ Items - Vegetables Edamame Spicy Tuna Volcano* Beef Sukiyaki Bibimbap $10.50 | $9.50 HH 810 Cal Garlic Mushroom $4.50 290 Cal GF V Napa Kimchi Spicy Addicting Cucumber THIN BEEF CUT 30–45 seconds each side w/ Double Beef Asparagus $5.00 120 Cal GF V Japanese Chicken Karaage Gyu-Kaku Salad Beyond Bibimbap $10.50 | $9.50 HH 630 Cal V Broccoli $4.00 | $3.00 HH 110 Cal GF V MEDIUM BEEF CUT 45–60 seconds each side Fried Pork Gyoza Dumpling Beyond Bibimbap $13.50 | $12.50 HH 770 Cal V Shishito Peppers $4.00 | $3.00 HH 190 Cal V Prime Kalbi Short Rib* Sweet Soy Tare w/ Double Beyond Beef THICK BEEF CUT 60–90 seconds each side Bistro Hanger Steak* Miso Harami Skirt Steak* Miso Garlic Fried Rice* $7.00 630 Cal V Extra Sauces Yaki-Shabu Beef* Miso Kalbi Chuck Rib* Sweet Soy Tare POULTRY 3–5 minutes each side White Rice (Regular) $3.00 340 Cal GF V Crunchy Garlic Sauce $1.50 130 Cal V Toro Beef* Sweet Soy Tare Umakara Yaki Beef* White Rice (Large) $4.50 510 Cal GF V PORK 3–5 minutes each side Scallion Sauce $1.00 110 Cal GF V Umakara Yaki Beef* Garlic Shio Cabbage Organic Brown Rice $4.00 360 Cal GF V Cheese Fondue $2.00 200 Cal GF V Umakara Pork* Pork Belly* Shio SEAFOOD 3–5 minutes each side Chicken Garlic Noodles $9.50 | $8.00 HH 820 Cal Garlic Shio Cabbage ×2 Chicken Breast* Basil VEGGIES TO GRILL 1–2 minutes each side Before placing your order, please inform your server if a person in your party has a food allergy. Chicken Breast* Basil Shrimp Garlic* You Flip *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Broccoli VEGGIES TO STEAM 2–3 minutes each side Only Once Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, and hot soup items are not available for takeout • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Actual presentation may difer from images on the menu • Other restrictions may apply. BHHBPDSHOTCTRRCPC BHHBPDSHOTCTRRCPC
Transcript
Page 1: GF =Gluten-Free V =Vegetarian Friendly To …...GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price Careful! Stone pots and noodle soup items are VERy Hot Fried Cheese

GF = Gluten-Free V = Vegetarian Friendly

Salads & Soup in case a CALL A Gyu-Kaku Salad $7.00 | $6.00 HH 310 cal V To Complete Your Dining... REMAIN fire occurs SERVERHalf Gyu-Kaku Salad $4.00 160 cal V CALMDesserts

Egg Soup $4.00 80 cal GF V S’mores 2 pcs $3.50 | $2.50 HH 220 cal VWelcome Back menu Miso Soup $3.00 35 cal GF Vanilla Ice Cream $2.50 220 cal GF V Green Tea Ice Cream $2.50 220 cal GF VBBQ Items - Beef (3.5 oz each)

HH = Happy Hour Price Chocolate Lava Cake $7.00 560 cal VPrime Kalbi Short Rib* Sweet Soy Tare/S&P $13.00 | $12.00 HH 390 cal GF w/ Ice Cream for your Safety PlEASE ASk yoUR SERVER Harami Skirt Steak* Miso/Shio $11.00 | $10.00 HH 250 cal GF Matcha Tiramisu $4.00 330 cal VfoR HAPPy HoUR tImES Kobe Style Kalbi Short Rib* Sweet Soy Tare/S&P $23.50 400 cal GF Frosty Tropical Sorbet $4.00 170 cal GF V

Beef Tongue* 3 oz w/Lemon $10.00 190 cal GF Our grill is VERy Hot. Keep children away from the grill andAppetizers Mochi Ice Cream (2 pcs) $4.50 160 cal VBeef Tongue* 3 oz w/Lemon $11.00 300 cal GF don’t ever touch it!Black Pepper Wings $7.00 330 cal Mochi Ice Cream (4 pcs) $8.00 320 cal Vw/ Scallion Sauce

Japanese Chicken Karaage $6.50 390 cal Taiyaki w/ Ice Cream $5.00 440 cal V Children AVoID PAtHWAyS Hot plates are on the way!Kalbi Chuck Rib* Sweet Soy Tare/Garlic $9.00 | $8.00 HH 240 cal GF Miso Chili Wings $9.00 580 cal Bistro Hanger Steak* Miso/Garlic $9.00 | $8.00 HH 180 cal GF *No baby chairs and strollers are allowed within pathways!!

GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour PriceSpicy Tuna Volcano* $7.50 | $6.50 HH 430 cal Toro Beef* Sweet Soy Tare/Shio $5.50 | $4.50 HH 230 cal GF Careful! Stone pots and noodle soup items are VERy Hot Fried Cheese Wontons $5.00 | $4.00 HH 330 cal V Yaki-Shabu Beef* Miso/Sweet Soy Tare $5.50 | $4.50 HH 180 cal GF Fried Pork Gyoza Dumpling $6.50 | $5.50 HH 480 cal oRDER oUR BBQ CoURSES AND ENJoy! GRIll WItH toNGS to prevent cross contamination

BBQ Items - Umakara Series (3.5 oz each) Spicy Addicting Cucumber $4.50 | $3.50 HH 250 cal V UMAKARA Yaki Beef* Umakara Sauce $6.50 | $5.00 HH 230 cal GF Consume raw fish ImmEDIAtEly Yuzu Shishito Peppers $7.50 | $6.50 HH 270 cal GF V Our BBQ courses are designed for first timers,UMAKARA Pork* Umakara Sauce $6.00 | $4.50 HH 180 cal GF Please Do Not pour sauce on the grillVegetable Spring Rolls $6.50 | $5.00 HH 450 cal V Garlic Shio Cabbage $2.50 60 cal GF V Gyu-Kaku experts, and parties large or small!Spicy Cabbage Salad $5.00 | $4.00 HH 170 cal V Please fUlly Cook all raw food itemsBBQ Items - Pork & Poultries (3.5 oz each) Fried Calamari $7.00 300 cal

Pork Belly* Shio/Sweet Soy Tare $5.50 | $4.50 HH 510 cal GF Welcome Back Course kansha “Appreciation” Please Do Not put all meats on the grill all at onceEdamame $4.50 | $3.50 HH 200 cal GF V

Chicken Breast* Basil/Teriyaki $5.50 | $4.00 HH 110 cal GF $60 | $55 HH Course $80 | $70 HH Napa Kimchi $5.00 | $3.50 HH 40 cal Takoyaki $6.00 530 cal Garlic Shoyu Chicken Thigh* $5.50 | $4.00 HH 130 cal For 2 People 3,440 cal $76.50 Value For 2 People 4,010 cal $94 Value Grilling tips Cheese Corn Butter $5.50 | $4.00 HH 280 cal GF V BBQ Item - Seafood Miso Soup ×2 Miso Soup ×2

Shrimp Garlic* $7.50 | $6.50 HH 200 cal GF Below is our suggested grilling times.Rice & Noodles Regular White Rice ×2 Beef Sukiyaki Bibimbap Please make sure your items are fully cooked!Beef Sukiyaki Bibimbap $8.50 | $7.50 HH 710 cal BBQ Items - Vegetables Edamame Spicy Tuna Volcano* Beef Sukiyaki Bibimbap $10.50 | $9.50 HH 810 cal Garlic Mushroom $4.50 290 cal GF V Napa Kimchi Spicy Addicting Cucumber THIN BEEF CUT 30–45 seconds each sidew/ Double Beef Asparagus $5.00 120 cal GF V Japanese Chicken Karaage Gyu-Kaku SaladBeyond Bibimbap $10.50 | $9.50 HH 630 cal V Broccoli $4.00 | $3.00 HH 110 cal GF V MEDIUM BEEF CUT 45–60 seconds each sideFried Pork Gyoza DumplingBeyond Bibimbap $13.50 | $12.50 HH 770 cal V Shishito Peppers $4.00 | $3.00 HH 190 cal V Prime Kalbi Short Rib* Sweet Soy Tarew/ Double Beyond Beef THICK BEEF CUT 60–90 seconds each side

Bistro Hanger Steak* Miso Harami Skirt Steak* MisoGarlic Fried Rice* $7.00 630 cal V Extra Sauces Yaki-Shabu Beef* Miso Kalbi Chuck Rib* Sweet Soy Tare POULTRY 3–5 minutes each sideWhite Rice (Regular) $3.00 340 cal GF V Crunchy Garlic Sauce $1.50 130 cal V Toro Beef* Sweet Soy Tare Umakara Yaki Beef* White Rice (Large) $4.50 510 cal GF V PORK 3–5 minutes each sideScallion Sauce $1.00 110 cal GF V Umakara Yaki Beef* Garlic Shio CabbageOrganic Brown Rice $4.00 360 cal GF V Cheese Fondue $2.00 200 cal GF V Umakara Pork* Pork Belly* Shio SEAFOOD 3–5 minutes each sideChicken Garlic Noodles $9.50 | $8.00 HH 820 cal Garlic Shio Cabbage ×2 Chicken Breast* Basil VEGGIES TO GRILL 1–2 minutes each side

Before placing your order, please inform your server if a person in your party has a food allergy. Chicken Breast* Basil Shrimp Garlic* You Flip*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Broccoli VEGGIES TO STEAM 2–3 minutes each side Only Once Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, and hot soup items are not available for takeout • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Actual presentation may differ from images on the menu • Other restrictions may apply.

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Page 2: GF =Gluten-Free V =Vegetarian Friendly To …...GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price Careful! Stone pots and noodle soup items are VERy Hot Fried Cheese

BBQ Courses Appetizers Rice/Noodle/Soup/Salad

Welcome Back Course

Miso Soup ×2 Regular White Rice ×2 Edamame Napa Kimchi Japanese Fried Pork Chicken Karaage Gyoza Dumpling

Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare Chicken Breast* Basil

Umakara Yaki Beef* Umakara Pork* Garlic Shio Cabbage ×2 Broccoli

kansha “Appreciation” Course

Miso Soup ×2 Beef Sukiyaki Bibimbap Spicy Tuna Volcano* Spicy Addicting Cucumber Gyu-Kaku Salad

Prime Kalbi Short Rib* Sweet Soy Tare Harami Skirt Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare Pork Belly* Shio

Umakara Yaki Beef* Garlic Shio Cabbage Chicken Breast* Basil Shrimp Garlic*

Black Pepper Wings Dangerously addictive Nagoya-style Chicken Wings (Tebasaki). Five fresh-fried wings tossed in a sweet soy and black pepper sauce.

Spicy Tuna Volcano* Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce

Spicy Addicting Cucumber Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing

Spicy Cabbage Salad Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame

Napa Kimchi Spicy, pickled cabbage

Japanese Chicken Karaage Juicy Japanese fried chicken served with chili mayo sauce

Fried Cheese Wontons Cream cheese and green onions in crispy wontons. Served with sweet chili sauce

Yuzu Shishito Peppers Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!

Fried Calamari Served with yuzu basil aioli

Takoyaki Fried Octopus Balls! Six fried octopus fritters drizzled with takoyaki sauce and Japanese mayo; Topped with crushed bonito flakes and green onions.

Miso Chili Wings Chicken wings coated in our sweet and spicy miso chili sauce

Fried Pork Gyoza Dumplings Juicy fried pork dumplings Served with citrus ponzu

Vegetable Spring Rolls Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper

Edamame Lightly salted boiled soybeans

Cheese Corn Butter Mixed of melted butter, cheese and corn served in a small cast iron skillet

Beef Sukiyaki Bibimbap Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl

Garlic Fried Rice* Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips

White Rice Organic Brown Rice

Beyond Bibimbap Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.

Chicken Garlic Noodles Thick garlic noodles served in a sizzling stone bowl with ground chicken

Egg Soup Miso Soup Silken egg in vegetable broth Traditional Japanese soup

Gyu-Kaku Salad Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing

Page 3: GF =Gluten-Free V =Vegetarian Friendly To …...GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price Careful! Stone pots and noodle soup items are VERy Hot Fried Cheese

Prime Kalbi Short Rib* Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce

Beef Tongue* A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!

Kobe Style Kalbi Short Rib* A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce

Bistro Hanger Steak* Tender and lean hanger beef

Harami Skirt Steak* Our best-selling 21-day aged skirt steak

Kalbi Chuck Rib* Delicious, light marbled flavor

Toro Beef* Thin-sliced beef belly, just like bacon!

Yaki-Shabu Beef* Thinly sliced beef that grills quickly!

Umakara Yaki Beef* Umakara Pork*

Even Better With Garlic Shio Cabbage After grilling, enjoy it with cool, crunchy Garlic Shio Cabbage tossed in signature shio white soy sauce and garlic chips

+ +UMAMI Savory

AMAMI Sweet

KARAMI SpicyUmakara

BBQ Items

Pork Belly* Juicy pork belly slices

Garlic Mushroom

Crunchy Garlic Sauce

Pork & Poultry

Seaafood

Vegetables

Extra Sauces

Chicken Breast*

Broccoli

Garlic Shoyu Chicken Thigh* Juicy chicken thigh pre-marinated with sweet garlic soy sauce

Shrimp Garlic*

Scallion Sauce Cheese Fondue

Chocolate Lava Cake w/ Ice Cream

S’mores Classic campfire s’mores. Roast the marshmallows over the grill!

Taiyaki w/ Ice Cream A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream

Mochi Ice Cream Ask your server for seasonal flavors

Frosty Tropical Sorbet Set of Blackberry, Piña Colada, Mojito Mint, Mango, and Strawberry flavors

Ice Cream Vanilla or Green Tea

Matcha Tiramisu White cake lady fingers with matcha green tea cream

DESSERtS SAVE Room foR

Page 4: GF =Gluten-Free V =Vegetarian Friendly To …...GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price Careful! Stone pots and noodle soup items are VERy Hot Fried Cheese

Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill.

Table sauces go in your sauce tray, not on the grill. Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while it is on the grill.

Questions about how to best grill your meat or what to order? Please ask your server!

ALL GYU-KAKU MARINADES AND TABLE SAUCES ARE GLUTEN-FREE

Please visit this page for a list of gluten-free and vegetarian options

Vegetarian items may include butter, egg, and/or cheese.

mAKE YoUR mEAL ENJoYABLE BY FOLLOWING

THESE 5 TIPS

1

Meats that are higher in fat content (especially Toro Beef, Pork, and Horumon) should be cooked around the edges of the grill.3

Do not load the grill up with too many meats at the same time. This increases the risk of fire.2

4 5

Gyu-kaku offers veGetarian friendly options

Miso: Rich Miso flavor and Soy Sauce

sweet soy tare: Soy Sauce, Pear Juice, Ginger

shio: Garlic, Salt, Soy Sauce, Sesame Oil

Garlic: Garlic Paste with Sesame Oil and Shio White Soy

Basil: Italian Pesto (contains pine nuts) with Sesame Oil

teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

VEgEtARIAN

gLUtEN-fREE


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