GFI Holiday Catalog

New from

TraditionalSwiss Fondue

Show room will be open from May 4th - August 28th. Please check with your GFI Account Representative to set up an appointment to tour our Holiday Showroom.

Please submit theholiday ordersfor your store assoon as possibleso we can secureinventory.

Order By:July 1st

August 1st

September 1st

October 1st

Ship Starting:September 1st

October 1st

November 1st

December 1st

Holiday Showroom

TraditionalSwiss Fondue

#3 Fellers 11334 Degrees 148

AAbbey Specialty 90Alexian 105Alpine Maid 40Alta Langa 78Altalanta 74, 138Anarchy in a Jar 127Angel's Salumi & Truffles 101Angonoa 151Annabella 88Atalanta 72Aunt Gussies 114Avalanche 16Azienda 124

BBalis Best 154Barber 71Basils 90Bauducco 118Beanos 124Beechers 30Beehive Cheese 18Beemster 82Beer Flats 152Bella Maria 130Bellentani 101Bellwether Farm 15Bergade 90Berkshire 20Big Fork 105Black Diamond 88Blackberry Patch 137Bobbysues Nuts 128Boska 92Buckhead Valley 53

Buonatavola 83Busseto 95Byrds Famous Cookies 133

CCabot 56Cacao Sampaka 108Calabro 23Callebaut 106CaPeachios 149Capri 33Caro 108Carrs 146Casa Forcello 136Casa Porcello 136Caves of Faribault 40Cellars at Jasper Hill 26Champignon 75Charlitos Cocina 96Chas 87Chimay 88Chocomize 107Citterio 101Clemson Blue 43Coach Farm 32Coeur de Bray 68Colliers 90Columbia Cheese 87Columbus 97Consider Bardwell 27Coombe Castle 90Cowgirl Creamery 15Crunchmaster 144Culinary Masters 49, 126Cypress Grove 17

DDaelias 134Dairyfood USA 65Dalmatia Imports 138

DaneKo 66Daniele 102Del Duca 102Delallo 120Delamere 74Deli-Catessen 142Delitia 80Delpeyrat 98Denmarks Tradtion 87Devon Company 71De Wafelbakkers 116Di Bruno 65Divina 122Dobla 110Doux South 125Duck Commander 58Ducktrap 104Duhaime 138Duverger 111

EE. Graindorge 68E3 Artisan 109East Shore Specialties 153Eatrageous 155Ecce Panis 117Effies Homemade 154El Pastor 82El Rey 106Emily Gs 140Emmi 87English Provendor 136Epicurean Express 63Ermitage 70Eru 90Ethereal Confections 109Evergreen Lane 32Excalibur 72Explorateur 68

FFinca Pascualete 82Firehook 152Flat Creek 15Fly by South 129Forever Cheese 83, 108Formaggio 61Formaticum 93Fratelli Beretta 100Fresh Food Concepts 133Frisian Farms 20Fromage Ami 131Fusion Gourmet 154

GGalaxy Desserts 113Garcia Baquero 82Genius Gluten Free 117Geraldines 157Germain 68,71Goat Lady Dairy 31Golden Bay Chutney 141GoldN Krackle 145Grace and I 128Gracious Gourmet 134Grafton 28Grand Suisse 86Grassfields 34Great Hill 17Guilloteau 68Guittard 109

HHannahmax 112Harvest Song 140Haute Cuisine 151Haxaire 68Heartland Creamery 31Hennings 59, 93Herlocher's 127

Brand Index

Hollands Family 29Hometown Bagel 158Hubert 93Hudson Valley 20

IIsigny 68

JJacobs & Brichford 16Jacquin 68Jarlsberg 80Jean Perrin 68John Wm Macys 159Jumpin Good 18

KKarst 24Kii Naturals 150Kryssos 57, 121, 132

LLa Bonne Vie 36 - 39La Panzanella 148La Quercia 98Lactacores 88Latteria Soresina 80Laura Chenel 25Lazzaris 138Lazzaroni 158Le Conquerant 72Le Dauphin 72Le Duc 72Le Roule 71Le Superbe 89LeBistro 104Levant Snacks 154Liberte 70, 146Lincet 68Lindt 109Little Rooster 152Long Clawson 75Lorenz 158Lovesticks 142Ludwig Farmstead 34Lusty Monk 127

MMaille 127Mandys 154Maplebrook 27Marin French 16Mariner 153Mas Portell 123McCalls Cheddar 78McTavish 114Meadow Creek 34Mindo 108Mitica 83, 108, 129

Monet 144Montbru 83Montchevre 54Mook Mills 154Mouco 33Mrs Bridges 137

NNature's Harmony 19Nejaimes 149, 152Nettle Meadow 17New Bridge 50, 144New York Style 156Noble Springs 34Noel 104Nutella 115

OOld Chatham 20Olive & Sinclair 110Oliver Farms Artisan Oils 123Olli 95Olympic Provisions 99Orchard Choice 139Oregon Growers 138Ortiz 104

PParadiso 82Party-Tizers 155Paulks Pride 133Pepperlane 141Petite Maison 92Pierre Robert 68Podda 80Point Reyes 22Ponce De Leon 85POP! Gourmet Popcorn 131Popcorners 158Preserving Place 139President 63Pretty Perfect 46Primizie 151Principe 98Pure Abundance 133

QQBella 124QimiQ 91Queso Campesino 46Queso-Melt 60Quickes 75

RRaincoast Crisp 147Red Clay Gourmet 59Red Jacket Orchard 136Reypenaer 77Ricks Picks 125

Rio Briati 44, 122Rio Deva 83Rising Sun Farm 42Roaring Brook Dairy 59Rocking W 23Roelli Cheese 27Rogue Creamery 21Rojos 133Rondele 63Roth 61Rouzaire 68Rubschlager 115Rumiano Organic 42Rustic Bakery 142Rutherford & Meyer 135

SSabatino 123Salemville 58Saloio 83San Martino 120Santa Fe Flatbread 150Sapienza 113Savannah Bee 129Saxon Creamery 29Scandic 85Schmidauser 70Sensible Portions 149Sequatchie Cove 32Sevre et Belle 68Shy Brothers 29Sinbad 115Smoky Park 41Snack Factory 157Snowdonia 75Solera 87Somerdale 73Sonoma Brinery 126Sonoma Creamery 55Sonoma Jacks 65Sorella 90Spindrift 159Spring Brook 25St Marys 40Statesboro 62Stella 53Stonefire 116Sugar Brook 58Sweet Grass Dairy 22Sweet Sams 112Swiss Castle 90Swiss Knight 87

TTejas Chocolate 108The Better Chip 155Thomas Hoe 75Tillamook 47Tine Norway 89

Tondo 123Torta De Higo 127Toschi 116Trois Petits Cochons 94Trubee Honey 128Tumbador 108Tuxford & Tebbutt 71

UUdis 118Uniquely Greek 65Uplands Cheese 23Urban Oven 149Usingers 99

VValrhona 107Van Kaas 76Verdant 40Vermont Creamery 14Vermont Farmstead 30Vermont Smoke & Cure 102Virginia Chutney 141Vitavigor 151Vivaldi 81Volpi 100

WWasa 144Water Wheel 147Waterthins 147Wellington 153Westfield Farm 33Westminster 75Widmers 46Wyngaard Kaas 77Wildly Delicious 136Will Studd 74Wisham Jellies 139Wolfermans 115Woolwich 89Wisconsin Sheep Dairy

Cooperative 23

ZZ Crackers 145Zanetti 93Zerto 133

Helmut Franz Josef Holzer CMC, WGMC

Michael Landis, ACS CCPTraining & Merchandising Manager

Chef Support - Chef Helmut Holzer Master Chef is the highest and most demanding

level of achievement of all ACF (American Culinary Federation) certifications.

Global Master Chefs must be certified by the World Association of Chefs as proven Master Chefs in multiple countries.

Chef Helmut is certified by the European Union and the United States chapters.

Only 11 chefs in the United States have earned the Global Master Chef certification.

Training Support - Michael Landis Over 10 years experience in teaching and

writing about Specialty Cheese

Certified Cheese ProfessionalsTM with American Cheese Society

Inducted into the Guilde Internationale des Fromages in 2011

World cheese judge at both the International Cheese Awards in Nantwich, England and the World Cheese Awards in Birmingham, England

Sales Support Dedicated Sales team

Sales team trained at source

14 sales Certified Cheese ProfessionalsTM - The Highest Standard for Cheese Professionals

We Can Help

No matter what the occasion is, an Artisan Cheese will fit right in. Finding the right cheese is the easy part, what can be sometimes challenging is putting the right accompaniments with that perfect cheese. With GFI, you have a vast array of items that will compliment the cheese and bring a higher ring to your cheese shop. Lets start with the crackers. When working with simple cheeses like Havarti, Mild Cheddars, Monterey Jack and spreadable cheeses the stronger flavored crackers can work out well by adding an additional flavors to the pairing. When using more intense cheeses like Manchego, Brie and Gouda, go with a lighter flavor or even a wheat cracker so you get a balance of flavors. For the Blues and strong flavored cheeses like the Cotswold and Stilton with cranberries, let the cheese do the work and use a mild or water cracker. Dont forget the Fruit Pastes as they make an excellent addition to almost every cheese. Try the fig with the Spanish cheeses like Manchego, Pear Paste with the Cheddars or Honey drizzled over the Blues for a simple but rewarding pairing. Many of the cheeses also go well with nuts and chocolate. You can pair up Marcona Almonds with Manchego, Gouda and cheddars. Try the Caramelized Walnuts with the La Bonne vie Brie, Gruyere and Mimolette for a rich experience.

Suggesting a Beer or Wine pairing will always bring the Artisan Cheeses up to the next level and creates a true holiday pairing experience. When you start thinking about pairing with beer, think bread like flavors and with wine, think fruit flavors. With so many excellent Craft beers available now it can be overwhelming to narrow down an appropriate pairing. Lagers are easy to drink beers and offer up a little bit of a cleansing

action with their light flavors, try Mild Cheddars, Double Crme Bries and for something special try out the artisan Blue with the Brooklyn Lager. Red or Copper ales are a little stronger and fuller in flavor, they pair up well with cheeses like Goudas, Manchego or for something rich and malty try the Lagunitas Censored Rich Copper Ale with an authentic Swiss Raclette. Wheat beers like a Hefeweizen or Rye ales are good beers for pairing, they bring a little more bread like flavors to the pairing, you can pair up buttery cheeses like Brie, Edam, Emmentaler or try Stilton with Cranberries for an interesting almost dessert pairing. For Cheese and Wine pairings dont over complicate the process, lighter wines with lighter cheeses and more bold wines with bolder cheeses. Chardonnays are very good wines to pair up with cheeses, especially if they are more fruit forward than oaky, keep in mind that they will also have just a little bit of citrus going on so its very refreshing with the cheeses. I would put Brie, Havarti, Mild Cheddar and Gouda with Chardonnays like the Fetzer Sundial Chardonnay. Pinot Grigio are very fruity and work well with Italian cheeses, great pairings for the Sartori Asiago or Montegrappa. When you get to the red wines, Merlots are great to pair with as they are easy to drink and have a lot of dark fruit in them, so you can easily go with Brie, Sharp cheddar, Gouda and Manchego. For a more sophisticated pairing, suggest a Pinot Noir with a mild washed rind like Cowgirl Red Hawk, Camembert or a French Comte. Ask the customer what they prefer in wine, beer, crackers, fruit paste and nuts, then go from there with pairing up the cheeses. Most important is to have fun with the pairings.

Simple suggestions from Michael Landis ACS CCP to help your deli associates sell more!

Holiday Entertaining

W A S H E D R I N DFeaturing

Washed rind can be used to describe any cheese with a brine-washed (or moistened) rind. Adding mildly salted water to a cheeses exterior fosters an environment hospitable to a variety of bacteria. The bacteria that develop are responsible for the unique characteristics of the cheeses rinds, the reddish color,and pungent smell.

OriginColorado

R O U G EL A B O N N E V I E

Rouge is a washed-rind cheese. It sports a warm orange rind with clouds of white, which develops naturally during the smearing

process. Each cheese is rubbed by hand to encourage a glowing tint and to develop flavor within the cheese. Rouge is buttery and

luscious, but as it ages it becomes spicy and complex.

Wine PairingChardonnay

Beer PairingTawny Port

M E D I U M

Wine Pairing:Beer Pairing:

Origin:

GoudaVan Kaas

Gouda is one of the most famous cheeses in the world. Van Kass Gouda is firm, smooth and supple with a scattering of small holes. It has a sweet and fruity flavor, but as it ages, its flavor intensifies and its texture becomes more granular.

Merlot American LagerHolland

Merchandising and education tools can

increase sales by easily guiding guest to

the items they want to buy and educate

them on how to use products and increase

sales volume. GFI has many marketing

tools to help department managers better

merchandise and maintain displays, such

as rail strips & cheese tags; educations

tools to teach consumers history, origin

and uses of cheeses, such as informative

cheese tags or cheese guide books; and

beer or wine & cheese pairing guides to

aid customers in selecting products. All of

these marketing tools are can be especially

important during the increased entertaining

season that occurs during the holidays.

Cheese Tags

Rail Strips

Category Cards

Merchandising Tools

Wine/Beer & Cheese Pairing GuidesWine & Cheese or Beer & Cheese pairing guides are an excellent tool for consumers to use

when hosting events and dinner parties that increase in occurrences during the holiday

season. We offer our retailers a variety of resources to assist their guest in understanding

drink and cheese pairings so the guest can purchase and host with confidence. Order

your pairing guides from your Account Manager today.

Find similarities- Look for the beer/cheese to share a common flavor/aroma-element/texture.

Match strength with strength- you dont want one item to dominant or mask the flavor of the other. Lighter, creamier cheeses with lighter beers and dark, rich brews go better with complex cheeses.

Terroir-No guarantee for perfection, but try to match a beer with a cheese that was produced in the same region. These combinations can have fascinating results.

Practice makes perfect- Buy your favorite beers and cheeses and try them together. Cheese/Beer pairing is as much personal taste as it is an exact science. There will always be traditional pairings of stouts with aged cheddars, but you may discover a unique experience by putting some of your favorite items together.

Tips For Beer/Wine Pairings

Easy as ...Easy as ...Easy as ...

Enjoy!Enjoy!

1. La Bonne Vieie

1. La Bonne Vieie

2. DalmatiaFig Spread2. DalmatiaFig Spread

3. Bella MariaMarcona Almonds3. Bella Maria

Marcona Almonds

Easy as ...Easy as ...

Enjoy!Enjoy!

1.

2.

3.

Easy as ...

ie withFig Spreadie withFig Spread

Easy as ...

Enjoy!

1. Bella Maria Tortas

2. La Bonne Vie Goat Cheese

3. Savannah Bee Co. Cheese Honey

Easy as ...

Enjoy!

1. Bella Maria Tortas

2. La Bonne Vie Goat Cheese

3. Savannah Bee Co. Cheese Honey

Easy as ...

Enjoy!

Easy as ...

Enjoy!

1.

2.

3.Honey Goat Cheese TortasHoney Goat Cheese Tortas

GFI has promotional POS available to help increase holiday volume. Check with your GFI Account Representative to decide what type of promotions will work best for your stores.

Easy as 1, 2, 3 PromotionsCombine 3 products into one fantastic dish. Includes buttons, recipe cards, easel signs, floor decals, and posters

Event Based Promotions

Cheddar

Pairs Well With Merlot or Zinfandel

~ C h e e s e o f t h e M o n t h ~

B r i e M y Va l e n t i n e

Libert Brie

Pairs Well With Champagne, Fig Preserves, & Marcona Almonds

Liberte Brie 8.5x11.indd 1 1/8/2015 1:38:00 PM

C h e e s e o f t h e M o n t h

Spring i

nto Salads

Kryssos Fetawith

Cheese of the Month PromotionsPosters and easel signs

The Institut du Fromage is an elite cheese education institute, dedicated to spreading knowledge and understanding of cheese to both professionals in the food and wine industries, as well as keenly interested laymen.

Our goal is to elevate the knowledge and discussion of the worlds great cheeses, and in doing so, make it more accessible and available throughout the United States. We want to increase the knowledge of cheese purveyors, so in turn, they can take this information back to their customers and employees, and help spread the word.

Cheese courses at Institut du Fromage reflect the material covered in the American Cheese Society body of knowledge. These classes help prepare students to take the Certification Exam for Cheese Professionals (CCP) offered by the ACS.

By utilizing the resources of the great cheesemakers, cheesemongers, chefs and affineurs participants receive information from the most exciting minds in cheese today.

Ask your Account Manager about classes at our facility or on site training for your deli associates.

IDF Classroom

Online Resources

Associate Training

BRAND DESCRIPTION Rank52-SALES DOLLARS TOTAL

52-DOLLAR % CHG VS YAGO

52-DOLLAR SHARE

52-SALES UNITS TOTAL

52-UNIT % CHG VS YAGO

52-UNIT SHARE

52-AVGERAGE UNIT PRICE

52-ANY PROMO - SALES DOLLARS TOTAL

52-% PROMO SALES

52-SALES PER MILLION - DOLLARS TOTAL

Total 106,640,475$ 9.54 100.00% 21,975,289 7.51 100.00% $4.85 14,011,116$ 13.14% $16,392.00CTL BR NA $18,254,192.87 11.85 17.07% 4835380 8.01 21.94% $3.78 $2,783,852.21 15.25% $993.00MONTCHEVRE 1 $18,094,472.14 12.33 16.92% 3623475 10.38 16.44% $4.99 $1,880,157.40 10.39% $1,175.00VERMONT CREAMERY 2 $8,626,734.55 31.14 8.07% 1637527 28.74 7.43% $5.27 $732,965.11 8.50% $569.00LA BONNE VIE 3 $7,585,034.86 21.19 7.09% 1519945 11.22 6.90% $4.99 $731,464.08 9.64% $337.00LAURA CHENEL SELECT 4 $6,198,022.66 20.48 5.79% 987617 18.21 4.48% $6.28 $1,088,065.55 17.56% $622.00CHAVRIE 5 $6,094,103.44 3.33 5.70% 1307202 5.91 5.93% $4.66 $1,151,210.58 18.89% $103.00



52-DOLLAR SHARE



52-UNIT SHARE



52-% PROMO SALES


Total 80,256,375$ 5.82 100.00% 12,421,126 3.93 100.00% $6.46 15,522,501$ 19.34% $15,841.00PRESIDENT 1 $26,585,148.06 -5.33 33.06% 4229621 -6.69 33.98% $6.29 $6,771,982.88 25.47% $1,463.00ALOUETTE 2 $11,362,922.87 4.15 14.13% 1842366 4.74 14.80% $6.17 $3,211,220.57 28.26% $294.00CTL BR NA $11,206,399.59 12.17 13.94% 1921443 7.28 15.44% $5.83 $1,824,641.18 16.28% $1,915.00ILE DE FRANCE 3 $9,776,913.08 14.6 12.16% 1411364 13.37 11.34% $6.93 $818,333.31 8.37% $1,667.00LA BONNE VIE 4 $4,458,577.99 41.54 5.55% 656100 35.91 5.27% $6.80 $965,925.99 21.66% $422.00WOOLWICH DAIRY INC. 5 $2,460,896.03 11.6 3.06% 272627 13.73 2.19% $9.03 $72,788.71 2.96% $74.00



52-DOLLAR SHARE



52-UNIT SHARE



52-% PROMO SALES


Total 203,412,787$ 3.69 100.00% 50,444,435 -0.30 100.00% $4.03 46,592,844$ 22.91% $17,561.00ATHENOS 1 $87,967,758.97 2.47 43.17% 20227950 -3.86 40.03% $4.35 $22,231,097.96 25.27% $1,203.00CTL BR NA $39,627,267.69 2.58 19.45% 13723254 0.25 27.15% $2.89 $8,907,456.83 22.48% $1,587.00PRESIDENT 2 $34,332,300.48 2.88 16.85% 6524700 0.52 12.91% $5.26 $8,836,930.19 25.74% $701.00TREASURE CAVE 3 $7,851,574.95 0.17 3.85% 2469175 -0.91 4.89% $3.18 $1,504,874.09 19.17% $289.00ALOUETTE 4 $3,715,178.41 -0.19 1.82% 962597 -0.12 1.90% $3.86 $793,960.31 21.37% $71.00BOAR'S HEAD 5 $3,272,782.16 1.76 1.61% 577726 0.57 1.14% $5.66 $81,470.83 2.49% $46.00THE KRYSSOS CO. 6 $2,759,339.74 26.02 1.35% 792335 10.18 1.57% $3.48 $372,133.30 13.49% $214.00



52-DOLLAR SHARE



52-UNIT SHARE



52-% PROMO SALES


Total 119,978,702$ 9.71 100.00% 23,922,148 6.28 100.00% $5.02 30,218,615$ 25.19% $8,523.00BELGIOIOSO 1 $78,380,655.08 17.57 65.30% 15684208 10.76 65.55% $5.00 $18,107,786.47 23.10% $1,165.00MOZZARELLA FRESCA 2 $29,427,507.27 -4.74 24.52% 6186671 -2.45 25.86% $4.76 $10,346,798.65 35.16% $489.00CTL BR NA $1,991,668.93 8.37 1.66% 515975 15.83 2.16% $3.86 $530,154.44 26.62% $83.00GALBANI 3 $1,761,221.45 5.34 1.47% 313822 4.42 1.31% $5.61 $235,917.19 13.40% $259.00FORMAGGIO 4 $1,431,060.12 -17.87 1.19% 235400 -19.68 0.98% $6.08 $59,592.11 4.16% $171.00MURRAY'S 5 $1,322,564.70 48.11 1.10% 159702 42.16 0.67% $8.28 $524,283.90 39.64% $244.00RIO BRIATI 9 $465,470.17 -31.54 0.39% 108270 -19.14 0.45% $4.30 $82,183.65 17.66% $116.00

Fresh Mozzarella

Bloomy

Feta

As of 12/20/2014

Goat

GFI offers category reviews to help you keep up with what your current market is doing. We offer classified reports to help idenify your most productive items. Your account manager can also show you the brands/items that are the most productive in your stores, market, and total US. This is a good tool to help identify what assortment changes are needed. Below are some useful US trends based on Nielsen Scan Data. If you would like this infomation specific to your accounts schedule a market review meeting with your GFI Account Representative.

Specialty Cheese Analysis

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Buying local cheese isnt just about getting the freshest cheese available that traveled the least distance; its also about giving your community a distinct identity. By buying what is produced in your county, state and region, you support not just the cheesemakers, but also the people that supply these companies with raw ingredients. Buying Local also gives you a hand in preserving farms and other businesses that would have otherwise not survived. These companies work together to keep each of our regions alive and flourishing. By purchasing cheeses that are produced in your region, you will get the freshest product possible, support your local economy and appreciate Taste of YOUR place.

The ways that people choose to spend their food dollars can make a huge difference. It can literally change the landscape around them. If they support local farms and purchase from people that they know, they really can change the way things look around them. And then maybe we'll have more family farms crop up.

Maine Moomilk Farmer Laura Chase Quoted On National Public Radio - The Salt Food Blog:

Maine Dairy Farmers Form Co-operatives To Survive

Artisan Dairies & Artisan Cheesemakers: Keeping alive the original cheese recipes from times past

Make cheese on a human scale using little mechanization

Respect nature and the seasons effects on animals, their milk and the land

Work their art and craft with a patience and care that yields a unique, pure Artisan Cheese

Buy Local Cheese Program: Order local Artisan Cheeses from GFI

GFI provides brochures, case tags, and other promotional POS

Stores listed on buylocalcheese.com website

Buy Local Cheese

Georgia Gouda

Made in the style of a Dutch Gouda, this semi-soft cheese is both dense and smooth. However, unlike most Goudas made in Hol land, ours is made with milk from Jersey cows. This gives it a more buttery, creamy, and mel low flavor than your typical Gouda. Our Jersey cows milk helps the sweet, nutty, and rich flavors that exist

natural ly in our grassy pastures shine through with each bite.A rich textured cheese deserves a rich beer to drink with it such as an Imperial Stout or a Porter. Georgia

Gouda also pairs very wel l with red wines like Merlot and Zinfandel or white wines such as a Riesling.

VBC.266.14 VBC AFI AD 2014 REVISE: 10.75 x 10.75 (RIGHT FACE PAGE)

VBC.266.14 VBC AFI AD 2014 REVISE: 10.75" x 10.75" (LEFT FACE PAGE)

mascarpone

fromage blanc

quark

crme frache

vermont cultured butter

mascarpone

fromage blanc

quark

crme frache


mascarpone

fromage blanc

quark

crme frache


creamy goat cheese

feta

fresh goat cheese medallions

bonne bouche

coupole

double-cream cremont

fresh goat cheese

bijou

fresh crottin

fresh goat cheese crumbles

creamy goat cheese

feta


bonne bouche

coupole


fresh goat cheese

bijou

fresh crottin


creamy goat cheese

feta


bonne bouche

coupole


fresh goat cheese

bijou

fresh crottin


creamy goat cheese

feta


bonne bouche

coupole


fresh goat cheese

bijou

fresh crottin


creamy goat cheese

feta


bonne bouche

coupole


fresh goat cheese

bijou

fresh crottin


creamy goat cheese

feta


bonne bouche

coupole


fresh goat cheese

bijou

fresh crottin


205012 Vanilla Creme Fraiche 12/8 oz805014 Maple Cultured Butter with Sea Salt 12/4 oz882 Cultured Butter with Sea Salt 6/6 oz881 Lightly Salted Cultured Butter 6/8 oz80107 Cultured Butter with Sea Salt Crystals 12/4 oz102012 Classic Crumbled Goat Cheese 12/4 oz102251 Tomato & Basil Crumbled Goat Cheese 12/4 oz102451 Cranberry & Tarragon Crumbled Goat Cheese 12/4 oz10236 Apricot & Thyme Crumbled Goat Cheese 12/4 oz47103 Classic Creamy Goat Cheese 6/4 oz47104 Olive and Herb Creamy Goat Cheese 6/4 oz47105 Red Pepper Creamy Goat Cheese 6/4 oz61104 Herb Goat Log 12/4 oz61105 Pepper Goat Log 12/4 oz61103 Classic Goat Log 12/4 oz100324 Goat Log 3/2.2 lb11826 Bijou 6/4 oz11827 Bonne Bouche 6/4 oz181016 Double Crme Cremont 6/5 oz101775 Spreadable Mini Goat Cheese 50/1.25 oz201035 Mini Creme Frache 50/1.25 oz301055 Mini Fromage Blanc 50/1.25 oz

VBC.266.14 VBC AFI AD 2014 REVISE: 10.75" x 10.75" (LEFT FACE PAGE)

In the 30 years since we made our first chvre, a lot has changed here at Vermont Creamery. But two things have remained constant: our passionate commitment to making exceptional butter and cheese, and our dedication to supporting local farms.

making cheese

betterfor 30 years.Since 1984, Vermont Creamery has combined

the European tradition of hand crafted cheese

and butter making with Vermonts terroir. The

companys line of fresh and aged goat cheese,

cultured butter and crme frache has earned

over 100 national and international awards.

B Corp Certified in 2014, Vermont Creamery

supports a network of regional family farms

and promotes sustainable agriculture

throughout the state.

Vermont Creamery opened Ayers Brook

Goat Dairy, the countrys first model goat

dairy, in 2013. Designed to model best

practices in goat dairy farming, Ayers Brook

supplies fresh, locally sourced goats milk

to the Creamery while demonstrating the

sustainability, viability

and profitability of

goat dairy farming in

Vermont.

Allison Hooper, co-founder

In the 30 years since we made our first chvre, a lot has changed here at Vermont Creamery. But two things have remained constant: our passionate commitment to making exceptional butter and cheese, and our dedication to supporting local farms.

Allison Hooper, co-founder

Vermont Cow & Goat All Natural

Vermont Creamery

14-15

PAGES

Artisan

Cheese

Our Carmody was inspired by a trip to Italy. We found a mild but creamy cheese that still had a great deal of fresh milk flavor. It occurred to us that a cheese of this type might appeal to our customers in the US as an alternative to the young Cheddars or Jack cheeses. Carmody is meant to highlight the buttery flavors or Jersey milk and is named for the road that runs adjacent to the farm.

Texture: Semi-FirmAged: Minimum of 6 weeksRind: Natural

Carmody

MT TAM 94330 12/10 oz Our most popular cheese is named for a Northern California landmark: the majestic Mt. Tamalpais. Made from Straus Family Dairys fresh organic milk, this elegant triple cream was our first foray into aged cheeses.

Were simply trying to make delicious cheeses that reflect the unique quality of the milk that we use. - Sue Conley

Flavor Notes: Cultured butter with hints of white mushroomAWARDS: 2nd Place, American Cheese Society, 2011, Montreal

RED HAWK 94331 6/10 oz The wild bacteria that define this bold, sumptuous triple cream are native to Point Reyes. Aged four weeks and washed with a brine solution that encourages the sunset red-orange rind, Red Hawk captures the true essence of West Marin.

Flavor Notes: Pungent aromas complement rich, smooth flavorAWARDS: Gold, American Cheese Society, 2009, Austin

30407 Georgia Red Washed Rind Cheese 1/12 lb

10970 Carmody 1/4 lb

California Cow All Natural Organic

Cowgirl Creamery

California Cow All Natural

Bellwether Farms

Georgia Cow All Natural

Flat Creek Lodge

A 402414 12/4 oz Petite Crme Brie

B 8060 6/8 oz Traditional Brie

C 817 6/8 oz Triple Crme Brie

D 8018 6/8 oz Camembert

E 835 6/4 oz Petite Blue Cheese

F 809 6/8 oz Schloss Wash Rind Cheese

G 834 6/4 oz Petite Breakfast Fresh Brie

H 15795 6/4 oz Triple Crme Truffle Brie

A B C

D

G

E

HF

81621 Cabra Blanca Aged Goat Cheese 1/5 lb81622 Goat Cheddar 1/10 lb81623 Midnight Blue Goat Cheese 1/3.5 lb

10882 Everton 1/25 lb

10883 Ameribella 1/2.5 lb

California Cow & Sheep All Natural

Marin French

Jacobs & BrichfordIndiana Cow

AvalancheColorado Goat All Natural

Bermuda Triangle

Humboldt Fog

Lamb Chopper

Midnight Moon

Truffle Tremor

resh Chevres

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F

Bermuda Triangle

Humboldt Fog

Lamb Chopper

Midnight Moon

Truffle Tremor

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F

Bermuda Triangle

Humboldt Fog

Lamb Chopper

Midnight Moon

Truffle Tremor

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Bermuda Triangle

Humboldt Fog

Lamb Chopper

Midnight Moon

Truffle Tremor

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Bermuda Triangle

Humboldt Fog

Lamb Chopper

Midnight Moon

Truffle Tremor

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Bermuda Triangle

Humboldt Fog

Lamb Chopper

Midnight Moon

Truffle Tremor

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12885 6/10 oz Kunik

2087 8/5 oz Honey Lavender Fromage Blanc

39492 Psychedillic 6/4 oz39497 Purple Haze 6/4 oz39490 Sgt Pepper 6/4 oz41400 Humboldt Fog 4/16 oz90039 Truffle Tremor 1/3 lb

39501 Midnight Moon 1/5 lb36872 Bermuda Triangle 3/1 lb39502 Lamb Chopper Pre-cut 1/5 lb39496 Assorted Goat Disks 6/4 oz

Happy Goats. Great Cheese! 66222 Blue Cheese 1/6 lb

Massachusetts Cow All Natural

Great Hill

California Goat & Sheep All Natural

Cypress Grove

New York Cow & Goat All Natural

Nettle Meadow16-17

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Artisan Cheese

When you take a bite of Beehive Cheese, it melts like butter in your mouth. Thats because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.

Teahive12594 1/4.5 lbAwards 1st Place at the American Cheese

Society competition in 2012

Big John's Cajun12589 1/4.5 lbAwards 3rd Place at the 2011 and 2012

American Cheese Society 2nd Place at the 2012 Idaho Milk

Processor's Association competition 3rd Place at the 2010 Idaho Milk

Processor's Association competition

Apple Walnut Smoked12587 1/4.5 lbAwards Bronze at the 2009 & 2014 World

Cheese Awards 3rd Place at the 2008 American

Cheese Society

Barely Buzzed125851 1/5 lbAwards Bronze Award at the World Cheese

Awards in 2012 & 2014 1st Place at the American Cheese

Society competition in 2007, 2008, 2009, and 2011

3rd Place American Cheese Society competition in 2012

Seahive125901 1/5 lbAwards 3rd Place, 2011 American Cheese

Society

210141 Champion Mill Cheddar Wheel 1/14 lb85147 First Snow 1/3 lb2544 Buffalo Peaks Feta 2/10 lb210161 Queso Fiesta 1/14 lb210151 Sunset Chipotle Goat Cheese 1/14 lb21042 Buffalo Peaks Feta 8/8 oz

Utah Cow All Natural

Beehive Cheese

Jumpin' Good Goat Dairy

Colorado Goat All Natural18-19

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Artisan

Cheese

Fortsonia 1689 1/11 lbNamed after our local community, Fortsonia is an Alpine-style cheese inspired by Comt and Gruyre. Its rich nuttiness provides the oomph a dish sometimes needs to reach its full potential.While aging Fortsonia becomes firm and dense, with nutty and sweet flavors, particularly notes of caramel and hazelnut. The longer it ages, the more nutty and complex the flavors become. Sweet and nutty Fortsonia is versatile and pairs well with many wines, including Chardonnay, Sauvignon Blanc, Syrah, or Zinfandel. For a beer pairing, try a witbier spiced with coriander or orange, or a Geuze-style Lambic.

Old World Artisan Cheese

Elberton, Georgia USA

Georgia Gold Clothbound Cheddar 1687 1/11 lbGeorgia Gold Clothbound Cheddar teases the taste buds at every stage of its development. Bright, citric flavors at the six month mark complement a smooth, creamy texture. As each cheese approaches its first birthday the pineapple notes give way to a deeper, more savory cheese with a buttery, malty finish, offering a delightful taste sensation. Inspired by the classic English clothbound cheddar cheeses that were bandaged in cheese cloth and cave aged, Georgia Gold Clothbound Cheddar is made in 22-25 pound truckles and aged from six months to a year. At six months it is smooth and almost creamy. Aged a year or longer, it becomes deliciously crunchy, crumbly and tangy.

Elberton Blue 1688 1/5 lbA natural rind blue-veined cheese with a firm, yet crumbly texture that melts in your mouth. Dense, fudgy and luscious, Elberton Blue, is made seasonally from raw cows milk. It is a rich, complex blue that lends itself to a special occasion and is worthy of conversation. Elberton Blue, like the blue collar town in which it is made, is a blue cheese for everyone. While some people like a really big, bold blue cheese, the fact that the Elberton Blue is not so strong makes it approachable to a larger group of cheese lovers.

Cherokee Rose 1685 1/12 lbNamed after the state flower of Georgia, Cherokee Rose showcases the best qualities of raw cows milk. It has a smooth, soft, creamy texture with flavors of fresh sweet milk and a tangy finish. Daily hand washing with a house brine solution produces a reddish, edible rind.This lovely cheese is the color of buttery sunshine and melts beautifully. A smooth, soft, creamy texture complements flavors of fresh sweet milk and toasted hazelnuts. Aged for 60-90 days, Cherokee Rose is an original Natures Harmony Farm recipe, though it has been compared by cheesemongers to Raclette.


Nature's Harmony

15965 Camembert Wedge 8/4 oz15011 Camembert Wheel 1/2.5 lb

5128 2/2.5 lb Berkshire Blue

24580 Sneek Gouda Style Aged 1000 Days 1/19 lb24581 Aged Gouda 1/19 lb

Iowa Cow All-Natural

Frisian Farms

Old Chatham Sheepherding Co.

New York Sheep All Natural

Massachusetts Cow

Berkshire

Rogue Creamery people dedicated to sustainability, service and the art and tradition of making the worlds finest handmade cheese. Its Rogue River Blue Cheese was awarded Super Gold and Best American Cheese at the 2012 World Cheese Awards in Birmingham, England, Best of Show at both the 2011 & 2009 American Cheese Society Judging and Competition, and Best Blue Cheese at the 2003 World Cheese Awards in London, England. Founded in 1933, Rogue Creamery is located in the beautiful Rogue Valley of Southern Oregon and over the last half century it has introduced a flight of eight distinctive varieties of hand-crafted, artisan blue cheeses and a variety of gourmet cheddars. Rogue Creamerys handmade cheese is produced from sustainable and organic certified raw milk and made using old world sustainable practices. Sustainable agriculture integrates three main goalsenvironmental health, animal welfare, and social and economic equity.

Stewardship of natural, environmental, herd and human resources is of prime importance in a sustainable organization. Rogue Creamery ensures a consistently delicious and healthful experience through its commitment to sustainable, organic and food safety processes, which are third party certified. Its dairy and cheesemaking processes are certified sustainable by Food Alliance, and cheesemaking and organic ingredients by Oregon Tilth. Rogue Creamery is committed to the raw milk standards created by the Slowfood Presidium of Raw Milk Cheese and Raw Milk Cheese Makers Association.

ROGUE CREAMERY 311 N. FRONT ST. (HWY. 99), CENTRAL POINT, OREGON 97502, U.S.A.TOLL FREE PHONE: 1-866-396-4704 EXT. 4 WWW.ROGUECREAMERY.COM




BLUE HEAVEN

BLUE CHEESE POWDERReflective of over a half-century of blue cheese making, Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and our special reserve blue cheeses. These wheels have been selected over the years and sent to a partner who creates a pure powder representing the familiar yet distinctive nuances in Rogue Creamery blues. This concentrated powder highlights the flavor subtleties in our cheeses, including a medium blue spice, rich umami, subtle Brazil nut & bacon, rich fruit & huckleberry flavors with a finish of brown butter and sweet cream.

Blues FINE CheddarsSMOKEY BLUE

The balanced and unique smoked flavor of Rogue Creamerys Smokey Blue is created by cold smoking the cheese over Oregon hazelnut shells. Referred to as adult candy, it has a smokey flavor with hints of nuts, caramel, mushroom and smoked ham or bacon.

ROGUE RIVER BLUE

This blue is wrapped in grape leaves that have been macerated in pear brandy. Its forward, well-aged flavor tastes of brandy, fruit and burnt cream. The flavors of our signature terroir include hints of sweet pine, wild ripened berries, hazelnuts, morels and pears.

PISTOL POINT

A robust, wonderful canvas for the spice and smoke of chipotle. Hand-rolled ground chipotle over cheddar curds creates the beautiful reddish-orange marbled finish.

CHOCOLATE STOUT

CHEDDARThis cheese combines Rogue Ales Chocolate Stout with our classic Cheddar. The beer is hand-rolled over the curd then hand-milled into blocks. Tangy with a hint of sweetness.

TOP 10 USES

POPCORN

MAYONNAISE

SCRAMBLED EGGS

STEAMED VEGETABLES

COMPOUND BUTTER

FROMAGE BLANC

SOUR CREAM

KETTLE CHIPS

HOT WINGS

PASTA

OREGONZOLARogue Creamerys Oregonzola blue cheese is a recipe developed by Ignazio Vella over a decade ago. This cheese has classic veins of mold with a velvet like texture and features sharp, tangy, fruity characteristics that evoke our Italian heritage.

BLUE HEAVEN




ROGUE RIVER BLUE


PISTOL POINT


CHOCOLATE STOUT


TOP 10 USES

POPCORN

MAYONNAISE

SCRAMBLED EGGS

STEAMED VEGETABLES

COMPOUND BUTTER

FROMAGE BLANC

SOUR CREAM

KETTLE CHIPS

HOT WINGS

PASTA


BLUE HEAVEN




ROGUE RIVER BLUE


PISTOL POINT


CHOCOLATE STOUT


TOP 10 USES

POPCORN

MAYONNAISE

SCRAMBLED EGGS

STEAMED VEGETABLES

COMPOUND BUTTER

FROMAGE BLANC

SOUR CREAM

KETTLE CHIPS

HOT WINGS

PASTA











13100 1/5 lb Crater Lake Blue

1710 1/5.5 lb Smokey Blue

41181 1/5 lb Rogue River Blue

11801 1/5 lb Oregonzola

4515 1/5 lb Chocolate Stout Cheddar

45150 1/5 lb Chocolate Stout Cheddar Pre-cut 18081 1/5 lb Pistol Point Cheddar

410192 24/3.5 oz Blue Heaven Blue Cheese Powder

Oregon Cow All Natural

Rogue Creamery20-21

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Artisan Cheese

27616 Toma 1/10 lb62100 Bay Blue 1/5 lb16148 Original Blue Pre-cut 1/6 lb16048 Original Blue Wheel 1/6.5 lb

A 19002 6/8 oz Green Hill

B 19003 1/5 lb Thomasville Tomme

C 19005 1/12 lb Georgia Gouda

19555 1/5 lb Georgia Gouda Pre-cut

Toma Bay Blue Original Blue

Happy Farmer.Happy Cows.The only thing blue is the cheese.

"We are a family, A team of community conscious, food loving, artisan cheese makers and sellers. We're do-gooders who care about education and sustainable Agriculture. We strive to be the kind of people that you want to hang out with on your front porch."

BA

C

California Cow All Natural

Point Reyes


Sweet Grass Dairy

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Artisan

Cheese

19126 1/10 lb Pleasant Ridge Reserve

97981 Farmers Cheese 8/8 oz97982 Veggie Farmers Cheese 8/8 oz97979 Chipotle Jack 8/8 oz97977 Garlic Chive Jack 8/8 oz97978 Jalapeno Jack 8/8 oz97975 Tomato Basil Jack 8/8 oz97980 Habanero Jack 8/8 oz97976 Portabello Jack 8/8 oz

54819 Dante 1/10 lb

10976 Whole Milk Ricotta 1/3.5 lb

Colorado Cow All Natural

Rocking W

Wisconsin Cow All Natural

Uplands Cheese

Connecticut Cow All Natural

CalabroWisconsin Sheep Dairy CooperativeWisconsin Sheep All Natural

34046 Karst Cave Aged Cheese 1/10 lb34047 Karst Cave Aged Cheese Pre-cut 1/5 lb

An inspired blend of Cheddar

and Gruyere cave-aged to

perfection in Vermont.

Wine Pairing:

Pinot NoirWine Pairing:

Pinot Noir

Wine Pairing:

Pinot Noir

Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyre starter cultures. This pasteurized cows milk cheese is firm with a sweet and nutty flavor. From a centerpiece on a cheeseboard, to mac & cheese, Karst is sure to be a delight.

An inspired blend of Cheddar

and Gruyere cave-aged to

perfection in Vermont.

Vermont Cow All Natural

Karst

14136 Buchette Ash Goat Cheese 8/4.5 oz37132 Assorted Chabis 6/5 oz14133 Buchette Original 8/4.5 oz14134 Cabecou Goat Cheese 6/6.2 oz85981 Original Chabis 6/5 oz211029 Herb Chabis 12/5 oz211036 Peppercorn Chabis 12/5 oz141470 Crushed Olive Goat Log 8/5.4 oz14150 Original Goat Log 12/11 oz14146 Orange Blossom Honey Goat Log 8/5.4 oz15148 Truffle Goat Log 8/5.4 oz

The Premiere American Specialty Goat Milk Cheese.

Handcrafted In Sonoma County

50551 Tarentaise 1/21 lb12624 Reading 1/20 lb

Farms For City Kids Foundation has been in operation since 1994, bringing groups of children to the farm for a week at a time to experience a farm based curriculum. Making cheese at Spring Brook Farm further enhances the educational mission by creating a venue for students to study economics, chemistry, microbiology, food preservation, health and nutrition. All funds from the sale of the cheese go to support the Farms For City Kids Foundation. For more information, please visit our web site at farmsforcitykids.org.

TARENTAISEA terroir-driven semi-soft cheese with a unique creamy texture balanced by nutty, grassy undertones.

READINGDepending on the season, the flavor ranges from a complex, almost nutty flavor of the winter cheese to a bright floral taste in the summer

California Goat All Natural

Laura Chenel


Spring Brook

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Artisan Cheese

he Cellars at Jasper Hill is an innovative 22,000 square foot underground facility located within Jasper Hill Farm in Greensboro, Vermont. The Cellars were constructed for the purpose of providing a nage, or aging expertise, as well as distribution and marketing services for local cheesemakers so that they may access the burgeoning market for artisan cheese nationwide.

T

CLOTHBOUND a tra-ditional bandage-wrapped cheddar with a deep, brothy character and a salt-caramel nish. 34012 Wheel 1/35 lb34121 1/4 Wheel 1/9 lb34035 1/8 Wheel 1/4 lb

BAYLEY HAZEN our agship raw-milk blue cheese creamy and balanced with a hint of anise spice. 10016 1/8 lb

HARBISON* a bark-wrapped, bloomy rind cheese with rich avors of roasted garlic, cauli ower and dijon mustard.34039 8/10 oz

LANDAFF a new American classic raw milk tomme butter and grass aromas with a velvet mouthfeel. 34034 1/8.5 lb

ALPHA TOLMAN* our new Alpine-style cheese tasting of caramelized onion and tropical fruit. 34042 1/20 lb

MOSES SLEEPER Our classic brie-style cheese with a decadently soft paste tasting of creme fraiche and mushrooms. 34043 8/8 oz

WINNIMERE our bark-wrapped, raw milk washed-rind only available January-May. 34011 4/16 oz

www.cellarsatjasperhill.com

a taste of place | cellarsatjasperhill.com | greensboro, vt

he Cellars at Jasper Hill is an innovative 22,000 square foot underground facility located within Jasper Hill Farm in Greensboro, Vermont. The Cellars were constructed for the purpose of providing a nage, or aging expertise, as well as distribution and marketing services for local cheesemakers so that they may access the burgeoning market for artisan cheese nationwide.

T

CLOTHBOUND a tra-ditional bandage-wrapped cheddar with a deep, brothy character and a salt-caramel nish. 34012 Wheel 1/35 lb34121 1/4 Wheel 1/9 lb34035 1/8 Wheel 1/4 lb

BAYLEY HAZEN our agship raw-milk blue cheese creamy and balanced with a hint of anise spice. 10016 1/8 lb

HARBISON* a bark-wrapped, bloomy rind cheese with rich avors of roasted garlic, cauli ower and dijon mustard.34039 8/10 oz

LANDAFF a new American classic raw milk tomme butter and grass aromas with a velvet mouthfeel. 34034 1/8.5 lb

ALPHA TOLMAN* our new Alpine-style cheese tasting of caramelized onion and tropical fruit. 34042 1/20 lb

MOSES SLEEPER Our classic brie-style cheese with a decadently soft paste tasting of creme fraiche and mushrooms. 34043 8/8 oz

WINNIMERE our bark-wrapped, raw milk washed-rind only available January-May. 34011 4/16 oz

www.cellarsatjasperhill.com

a taste of place | cellarsatjasperhill.com | greensboro, vt

Bayley Hazen Blue10016 1/8 lbBayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.

Landaff34034 1/8.5 lbLandaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes.

Harbison34039 8/10 ozHarbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

Oma34037 4/1.5 lbOma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like, but never runny. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste.

Moses Sleeper34038 4/1.5 lbMoses is an approachable and nuanced brie-style cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crme frache, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.


Cellars At Jasper Hill

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Artisan

Cheese

A 57751 Dorset 1/2.5 lbB 57752 Manchester 1/2.75 lbC 57753 Pawlet 1/10 lbD 57754 Rupert 1/25 lb

53586 1/8 lb Dunbarton Blue

Consider Bardwell Farm in West Pawlet Vermont is a producer of award winning handmade cheese from goat and cow milk. Their animals rotationally graze on organic pastures to produce the sweetest milk and tastiest cheese. Consider Bardwells raw milk cheese is antibiotic and hormone free, and nutritionally complete.

A B C D

36160 Burrata 6/8 oz402648 Handmade Fresh Mozzarella 12/8 oz


Consider Bardwell


Maplebrook Farm


Roelli Cheese

Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight, and the milk they produce is one of the states natural treasures, used to make some of the worlds best cheddar cheese.Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the 19th century. The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus milk into cheese. Today, quality and taste are the hallmarks of our companys award-winning, handcrafted cheese. The cheese company is part of the Grafton based Windham Foundation, whose mission is to promote Vermonts rural communities. When you purchase Grafton Village Cheese, you directly support our mission!

Handmade in Vermont

402389 Classic 2 year Cheddar Bar 12/8 oz2224 Classic 2 year Cheddar Block 1/10 lb6474 Classic Black Wax Cheddar Bar 24/4 oz402384 Maple Smoked Cheddar 12/8 oz2226 Premium 1 year Cheddar Block 1/10 lb402386 Premium 1 year Cheddar 12/8 oz2222 Smoked Maple Cheddar 2/5 lb


Grafton Village

Were a 5th generation Wisconsin family farm, using only milk from our pasture-based herd to make exceptional cheese. The cows graze on the lush grass near Lake Michigan, giving each cheese its unique flavor by nature.

A 53018 Big Eds Gouda Style 1/12 lbB 73012 Snowfields 1/12 lbC 53024 Saxony Alpine Style 1/12 lbD 53028 Pastures 1/12 lbE 53027 Asiago Fresca 1/12 lb

13581 Marieke Plain 6 - 9 Month Gouda 1/18 lb13852 Marieke Foenegreek Gouda 1/18 lb15654 Marieke Honey Clover Gouda 1/18 lb13580 Marieke Golden Gouda 1/18 lb13582 Marieke Melange Gouda 1/18 lb

Plain

Honey Clover Golden Foenegreek

A B C D E

Cloumage Artisanal Curd is extremely versatile and freezes beautifully. It is truly the taste of your talent, divine on a bagel or stuffed in a chicken for roasting.

1913615 8/15 oz Cloumage

Massachusetts Cow All Natural

Shy Brothers


Saxon Creamery


Hollands Family

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Artisan Cheese

Vermont Farmstead Cheese Co. began as a community effort to save a local dairy farm, and has grown to be an award-winning producer of farmstead and artisanal cheeses. We make old-world cheeses with Vermont quality, authenticity and style.

A 30131 Tilsit Brickhaus Pre-cut 1/5 lbB 10184 Alehouse Cheddar 1/5 lbC 20124 SugarHouse Edam 1/12 lbD 20127 Governors Cheddar Truckle 1/12 lbE 60150 Lille (Coulommiers) 2/2.8 lbF 50108 Farmstead Cheddar 1/5 lb

123 Flagship Cheddar Aged 1 Year Pre-cut 1/5 lb230060 Flagship Reserve Truckle 1/16 lb11123 Marco Polo Pre-cut 1/5 lb11124 No Woman Pre-cut 1/5 lb11342 Dulcet Pre-cut 1/5 lb111208 Original Crackers 12/5 oz11218 Honey Hazelnut Crackers 12/5 oz

Food produced by Beechers Handmade Cheese is free of all artificial preservatives, coloring and flavor enhancers. Its just authentic, original, full-flavored food, handcrafted in traditional ways with the freshest ingredients available.

2014 ACSAward Winner

A

B C D E F

Washington/NY Cow All Natural

Beechers


Vermont Farmstead

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Artisan

Cheese

Fresh ChevreA R T I S A N G O A T C H E E S E l O G S

Hand made, fresh goat cheese logs using milk from our own herd of goats in northeast Missouri.





27239 1/10 lb Guilford Gold

27238 1/10 lb Julian Goat Gouda

27233 6/6.5 oz Sandy Creek

27237 6/5 oz Smokey Mountain Round

27246 1/10 lb Lindale Cow's Milk Gouda

Sandy CreekSandy Creek is an ash and mold ripened cheese with a distinctive layer of ash through the center representing the historic stream that flows by our farm. The ash changes the acidity of the surface of the cheese encouraging the growth of a unique mold rind with bright & grassy flavors.

Smokey Mountain RoundA Goat Lady Dairy original, our Smokey Mountain Round is hand formed in three formats, a 5oz round, .50 Lb log & .33 lb log. It is then dried and lightly smoked over apple wood. Delicately browned on the outside the cheese retains its fresh lactic origins nuanced with bacon-like aroma & flavor. A standout on the cheese plate, this cheese can also add a unique savory flavor for cooking.

LindaleLindale is our cow milk gouda made with specially selected cultures from Holland. Using traditional Dutch methods we wash and cook the curd before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor. Lindale is matured in our cave for four to eight months or more. As it ripens, it develops brothy and umami notes with a nice caramel finish.

14162 Apple Honey Chevre Log 12/4 oz14165 Blueberry Vanilla Chevre Log 12/4 oz14161 Honey Almond Chevre Log 12/4 oz14171 Pumpkin Snap Chevre Log 12/4 oz

North Carolina Cow & Goat All Natural

Goat Lady Dairy

Missouri Goat All Natural

Heartland Creamery

As Fresh As It Gets.

Sequatchie Cove Farm is a diversified farm of 300 acres nestled in the shadows of the Cumberland Plateau, located 35 minutes northwest of downtown Chattanooga. The farm is bordered by the Little Sequatchie River and is surrounded by thousands of acres of pristine Tennessee wilderness. The farm is run by Bill and Miriam Keener, their children Ann, Kelsey and Ashley Keener, Miriams parents Jim and Emily Wright, Nathan and Padgett Arnold and an assortment of seasonal helpers from our community and beyond.

The health of the land, water, air, livestock, and ourselves are all linked inextricably. We make decisions and work with this basic philosophy close to our hands and our heart. You can be sure that all of our products arrive at your door with this level of integrity in mind.

22310 Goat Cheese with Fig 12/4 oz22315 Goat Cheese with Pear 12/4 oz86742 Aged Goat Cheese 5/6 oz

A 37374 Cumberland Tome 1/4 lbB 37376 Dancing Fern 3/1.2 lb

A B

Evergreen Lane Farm & Creamery

POET'S TOMMEPoet's Tomme is an aged cow's milk cheese that is 'washed' with The Poet from our friends at New Holland Brewery. The exterior has a malty, yeasty aroma that balances the bright lactic and slightly salty notes of the interior. Aged a minimum of 60 days.

25648 1/5 lb

MATTONEMattone is a Taleggio-style, Jersey cow's milk cheese that is brick-shaped. It is made year round. The rosy exterior is normally dotted with grey and green mold and the interior is a pale straw color. Very creamy with a musty sweet and salty tang.

25649 1/3.5 lb

Tennessee Cow All Natural

Sequatchie Cove

New York Goat All Natural

Coach Farm Evergreen LaneMichigan Cow All Natural

2001 Capri Smoked Goat Log 6/4 oz

1101 Capri Blue Goat Log 6/4.5 oz

1067 Capri Chocolate Goat Log 6/5 oz

14235 Affinity Large Colorouge 3/1.9 lb14233 Truffello 15/5 oz 14236 Ashley 15/5 oz14228 Camembert 15/5 oz

Massachusetts Goat All Natural

Westfield Farm

Colorado Cow All Natural

Mouco

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Artisan Cheese

A 370641 Busy Bee Chevre Log 10/4 ozB 370644 Plain Chevre Log 10/4 ozC 370642 Harpeth Fleur 10/3 ozD 370643 Herbs De Provence Chevre Log 10/4 oz

A B

DC

618444 Jake's Wheel 1/11 lb

6184420 Vermillion River Blue 1/5 lb

618442 Kickapoo 1/11 lb

49404 1/6 lb Lamont Cheddar

49405 1/6 lb Gouda

19113 Grayson 1/4.5 lb19114 Appalachian Tomme 1/10 lb

GRAYSONMade as a square wheel, surface ripened at least sixty days in our cellar, Grayson finishes with a reddish-orange rind and a golden paste. The texture is supple and fudgy, becoming silky as it warms; the rich, beefy paste is slightly sweet, with grassy or nutty notes and a solid earthy undertone.

APPALACHIANA lightly cooked, pressed-curd cheese, aged for at least sixty days in our cellars, Appalachian is a bright, lactic cheese with buttery overtones and a mushroomy earthiness that recalls the intensity of the cellars. Its lemon notes shade to toasted as the cheese ages. The texture is velvety and lush, melting on the tongue.

Illinois Cow All Natural

Ludwig FarmsteadNoble SpringsTennessee Goat All Natural

Meadow Creek DairyVirginia Cow All Natural

GrassfieldsMichigan Cow All Natural

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Artisan

Cheese

Sharing great food with friends and family is an essential part of living the good life!

Join us in promoting breast cancerawareness during the month of October 2015, when La Bonne Vie will be donating 50

cents from every package of La Bonne Vie8 oz brie to Play for P.I.N.K.

for more information about pfp, visitwww.playforpink.org

Bries

Global Cow

La Bonne Vie

Sharing great food with friends and family is an essential part of living the good life! The La Bonne

Vie collection of exquisite cheese varieties includes such classics as buttery brie and camembert, and

creamy, fresh goat cheese logs and goat cheese crumbles which complete the perfect appetizer or fresh

salad. Pair any of these delicious cheeses with a glass of wine and you will experience, La Bonne Vie.

67896 Large Triple Crme Brie 4/17.6 oz 67874 Triple Crme Brie 6/8 oz67895 Small Triple Crme Brie 6/5 oz67861 Camembert 6/8 oz67869 Brie 3 kg Wheel 1/6.6 lb67876 Triple Crme Brie 1/6.6 lb67867 Brie 6/14 oz67853 Brie 6/8 oz 49959 Crme Fraiche Cup 12/8 oz 28114 Rouge 10/5 oz 67885 Spiced Herb Camembert Fondue 6/8.5 oz67883 Cranberry Pecan Camembert Fondue 6/8.5 oz67890 Original Camembert Fondue 6/8 oz

67884 Orange Cardamom Camembert Fondue 6/8.5 oz 67881 Baked Brie Original en Croute 6/12 oz67882 Baked Brie Cranberry en Croute 6/15 oz28118 Chant avec Garlic & Herb Cheese Spread 12/4.4 oz28120 Chant Original Cheese Spread 12/4.4 oz67865 Gold Foil Brie 6/7 oz67866 Herb Gold Foil Brie 6/7 oz67850 Brie 6/7 oz67852 Pepper Brie 6/7 oz67877 Triple Crme Brie 6/7 oz67851 Herb Brie 6/7 oz67868 Brie Wheel 2/2 lb

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Domestic Cheese

Goat Cheese

Global Goat

La Bonne Vie

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Cheese

67871 Rondin 2/2 lb67859 Garlic Herb Goat Log 6/10.5 oz67810 Buche de Chevre 2/2.2 lb67858 Goat Log 6/10.5 oz7872 Fig & Olive Goat Log 12/4 oz67860 Tomato Basil Goat Log 12/4 oz67855 Goat Log 12/4 oz67863 Honey Goat Log 12/4 oz67870 4 Pepper Goat Log 12/4 oz67897 Pumpkin Spice Goat Log 12/4 oz 67857 Garlic Herb Goat Log 12/4 oz

67856 Cranberry & Cinnamon Goat Log 12/4 oz67879 Blueberry Vanilla Goat Log 12/4 oz 67892 Truffle Goat Cheese 12/4 oz90423 Crumbled Goat Cheese with Basil 12/4 oz 28116 Goat Crottin 6/3.5 oz30149 Goat Crumbled 1/2 lb90422 Crumbled Goat Cheese 12/4 oz67862 Goat Brie 6/4.4 oz67891 Goat Brie 1/5 lb28115 Goat Pyramid 15/5.29 oz

A 43901 1/5 lb Smoked Swiss Pre-cut

B 49540 1/5 lb Baby Swiss Pre-cut

C 55780 1/5 lb Swiss Pre-cut

23958 1/11 lb St Mary's Grass Fed Gouda

AB

C

23959 2/5 lb Verdant Grass Fed Blue Cheese

Minnesota Cow All Natural Cave Aged

Caves Of Faribault


Alpine Maid

97111 Smoked Gouda Pre-cut 1/5 lb97114 Smoked Provolone Pre-cut 1/5 lb97112 Smoked Swiss Pre-cut 1/5 lb97113 Smoked Mozzarella Pre-cut 1/5 lb97110 Smoked Cheddar Pre-cut 1/5 lb

USA Cow All Natural

Smoky Park40-41

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Domestic Cheese

299 Artichoke Parmesan DipnSpread 6/6 oz256 Garlic And Chive DipnSpread 6/6 oz2571 Roasted Sweet Pepper DipnSpread 6/6 oz22411 Artichoke Lemon Cheese Tortas 6/9.5 oz62302 Orange Cranberry Torta 6/9.5 oz227 Mild Curry Cheese Tortas 6/9.5 oz217 Gorgonzola Cheese Tortas 6/9.5 oz229 Key Lime Cranberry Cheese Tortas 6/9.5 oz

216 Marionberry Cheese Tortas 6/9.5 oz60195 Mediterranean Cheese Tortas 6/9.5 oz2200 Pesto Dried Tomato Cheese Tortas 6/9.5 oz9220 Dried Tomato Pesto Party Torta 4/20 oz9217 Gorgonzola Party Torta 4/20 oz9215 Marionberry Party Torta 4/20 oz9237 Pumpkin Spice Party Torta 4/20 oz

11356 12/8 oz Organic Sharp Cheddar

11355 12/8 oz Organic Mild Cheddar

11358 12/8 oz Organic Mozzarella

11357 12/8 oz Organic Pepper Jack

11359 12/8 oz Organic Monterey Jack

Rumiano Cheese Company is California's oldest family-owned cheese company, dedicated to the manufacture and distribution of the highest quality cheese. Our main focus is providing our customers with the utmost service and quality that we achieve by exceeding their expectations in all ways. Our success is measured by our loyalty to our employees and vendors and to the success of our customers.

Our selection of organic cheeses are the world's first non-GMO verified cheeses. Made from carefully selected organic ingredients at our facilities in Northern California, these cheeses are fresh and flavorful!

California Cow All Natural Organic

Rumiano Organic

Oregon Cow All Natural Gluten Free

Rising Sun Farms

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Cheese

Montchevre:

FOR MORE INFORMATION ON ALL THINGS CHEVRE VISIT:

Cranberry Cinnamon Goat Cheese made from high quality milk

South Carolina All Natural

Clemson Blue

25740 Clemson Blue Cheese Wedge 24/7 oz25741 Clemson Blue Cheese Dressing 12/12 oz25742 Clemson Blue Cheese Krumbles 16/10 oz

Clemsons renowned Blue Cheese is a tasty classic of the South. Produced right here on Clemsons campus, this artisanal cheese has been making its way into the hearts of cheese connoisseurs since 1941.

For years, the Rio Briati family of cheeses have delighted all who have experienced their pure and distinct flavors. From fresh mozzarella to classic provolone to creamy mascarpone, they continue to delight all who are looking for a unique snack or those who are making their own authentic Italian dishes. Rio Briati cheeses are always made with the freshest milk and are crafted from classic Italian recipes. Our milk is both hormone and rSBT free.

994 Asiago 12/5 oz992 Romano 12/5 oz993 Fontina 12/5 oz991 Parmesan 12/5 oz49506 Smoked Fresh Mozzarella Ball 12/7 oz49530 Provolone Pre-cut 1/5 lb49500 Mozzarella Pre-cut 1/5 lb45731 String Cheese 12/6.5 oz

49502 Smoked Provolone Pre-cut 1/5 lb49559 Mozzarella with Prosciutto 12/8 oz49558 Mozzarella with Capicola 12/8 oz 49507 Mascarpone Cup 12/8 oz49509 Fresh Mozzarella Ciliegini 6/8 oz49511 Fresh Mozzarella Bocconcini 6/8 oz49505 Fresh Mozzarella Ball 12/8 oz997 Shredded Asiago 12/5 oz

California/Wisconsin Cow All Natural

Rio Briati

995 Grated Parmesan 12/5 oz996 Shredded Parmesan 12/5 oz998 Shredded Romano 12/5 oz 6527 Asiago Wheel 1/20 lb6526 Fontina Wheel 1/20 lb6533 Romano Wheel 1/20 lb 6528 Parmesan Wheel 1/20 lb46786 Bruschetta Balsamica 8/12 oz

18894 Basil Pesto (Nut Free) Bulk 1/4.25 lb49981 Olive Tapenade 12/6 oz43900 Smoked Mozzarella Pre-cut 1/5 lb30925 Provolone Smoked Sliced 10/8 oz49512 Fresh Mozzarella Perlini 6/8 oz49516 Fresh Mozzarella Log 6/1 lb49980 Classic Pesto Retail Pack 12/6 oz90001 Ricotta Salata 1/5 lb

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Domestic Cheese

Warning!Consumption of

Pretty Perfect Pimiento Cheese

might induce addictive behavior.

402654 2/5 lb Aged Brick Cheese

49710 12/8 oz Aged Brick Spread

13704 Asadero 12/12 oz13716 Cotija 12/12 oz13775 Queso Fresco 12/12 oz13705 Queso Quesadilla 12/12 oz

1846 Pimiento Cheese Spread with Jalapeno 9/7 oz

28118 Chant avec Garlic & Herb Cheese Spread 12/4.4 oz28120 Chant Original Cheese Spread 12/4.4 oz

Queso CampesinoColorado Cow All Natural

Pretty PerfectAlabama Cow

Widmers Cheese CellarsWisconsin Cow All Natural

La Bonne VieFrance Cow

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Cheese

231 100/.75 ozMedium Cheddar

Tillamoos

10076 100/.75 ozColby Jack Tillamoos

121019 12/10 ozMedium Cheddar Snack Bar

121026 12/10 ozSharp Cheddar Snack Bar

121064 12/10 ozSmoked Cheddar Snack Bar

121859 12/10 ozExtra Sharp Cheddar Snack Bar

286 6/2 lbExtra Sharp Cheddar Baby Loaf

288 6/2 lbSharp Cheddar Baby Loaf

213 6/2 lbPepper Jack Baby Loaf

223 6/2 lbColby Jack Baby Loaf

Oregon Cow All Natural

Tillamook

QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF

Brie Kits

Cheese Spread Kits

Culinary Masters has created the ideal solution for creating gourmet topped bries, goat logs, cheese balls, and cheese spreads that are perfect every time. Simply follow the easy steps and these fresh cheese kits are ready in minutes!

Georgia Cow & Goat All Natural

Culinary Masters

Cheese Ball Kits

Goat Log KitsBrie Kits 49560 6/1 ct Brie Topped with Strawberries

49562 6/1 ct Brie Topped with Olives

49599 6/1 ct Brie Topped with Cherries

Cheese Ball Kits 49569 1/1 ct Garden Vegetable

49570 1/1 ct Cranberry Pecan

49568 1/1 ct Hazelnut Chocolate

49567 1/1 ct Spiced Herb

Goat Log Kits 49566 1/1 ct Garden Vegetable

49598 1/1 ct Cranberry Pecan

49565 1/1 ct Hazelnut Chocolate

49563 1/1 ct Spiced Herb

Cheese Spread Kits 49590 10/1 lb Pimiento Cheese

49591 10/1 lb Buffalo Blue

49592 10/1 lb Southwestern

49593 14/1 lb Jarlsberg Cheese

49594 10/1 lb Bacon Ranch

49601 10/1 lb Chipotle Cheddar

49602 10/1 lb Wasabi Cheddar

Simple, easy to follow, step-by-step instructions are included with each cheese kit.

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Domestic Cheese

New Bridge creates cheese that ranges in flavor from mild Farmers cheese to Aged 2 year Cheddar. By combining centuries-old cheesemaking techniques with state of the art production they create an unsurpassed flavor, texture, body and finish. New Bridge uses the highest quality cows milk to ensure the perfect flavor every time. From grilled cheese, to pasta, to table cheese there are many ways to enjoy.

49550 Mild Cheddar Pre-cut 1/5 lb49860 Farmers Cheese Pre-cut 1/5 lb47302 Cheddar Horseradish Pre-cut 1/5 lb45239 Pepper Jack Pre-cut 1/5 lb49480 Monterey Jack Pre-cut 1/5 lb49510 Muenster Pre-cut 1/5 lb46430 Co-Jack Pre-cut 1/5 lb23570 Farmhouse Gouda Pre-cut 1/5 lb42691 Mediterranean Cheddar Pre-cut 1/5 lb42693 Garlic Herb Cheddar Pre-cut 1/5 lb46737 Brick Pre-cut 1/5 lb6722 Mild Cheddar 12/3.75 oz6723 Garlic Herb Cheddar 12/3.75 oz6724 Pepper Jack 12/3.75 oz6726 Mediterranean Cheddar 12/3.75 oz6732 Horseradish Cheddar 12/3.75 oz6728 Co-Jack 12/3.75 oz49520 Sharp NY Cheddar Aged 1 Year Pre-cut 1/5 lb49561 NY Sharp Cheddar - 1 Year Pre-cut 1/5 lb49522 Extra Sharp Cheddar Aged 2 Year Pre-cut 1/5 lb877 Pepper Jack Cracker Cut 12/10 oz876 Cheddar Sharp Yellow Cracker Cut 12/10 oz874 Cracker Cut Cheddar 12/10 oz36514 Party Sliced Cheese 12/16 oz (Pepper Jack, Colby, Swiss, Cheddar)36515 Party Slices 12/16 oz (Havarti, Gouda, 6 Month Chedar & Colby)14079 Cheese & Salami Board 6/1 ct14083 Assorted Mini Cheeseboard 6/1 ct


New Bridge

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Cheese

www.emmiusa.com2014 Emmi Roth USA Monroe, WI

Cave-aged Le Gruyre AOP combining flavors of dried stone fruit, spice, black tea and hazelnuts.Cave-aged Emmentaler AOC with earthy undertones, intense nuttiness and hints of herbs.

Only the Best cheese earns a coveted spot in theKaltbach caves. Only the best was hand selected and carefully aged by the Kaltbach cave masters.

After twelve months only the best cheese will leave the caves to show the worldwhat only the best really means.

6511_Kaltbach_DeliBusiness_8-375_10-875.indd 1 3/30/15 11:30 AM

28210 Co-Jack Half Moon Pre-cut 1/5 lb42690 Pepper Jack Half Moon Pre-cut 1/5 lb28220 Colby Half Moon Pre-cut 1/5 lb

960246 Rosemary Asiago 2/10 lb


Stella


Buckhead Valley

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Domestic Cheese

90332 Garlic Herb Goat Crottin 18/3.5 oz90333 Pepper Goat Crottin 18/3.5 oz60402 Plain Goat Crottin 6/3.5 oz60404 4 Pepper Crottin 6/3.5 oz60403 Garlic Herb Crottin 6/3.5 oz90334 Assorted Goat Crottin 5/10.5 oz902122 LeCabrie Half Moon 4/1.2 lb90144 Mini Cabrie 6/4.4 oz95502 Medallion Goat Cheese Bag 12/5 oz90414 Cranberry Cinnamon Goat Log 12/4 oz90814 Cranberry Cinnamon Goat Log 12/8 oz90812 Blueberry Vanilla Goat Log 12/8 oz904126 Blueberry Vanilla Goat Log 12/4 oz30230 Original Goat Log 12/4 oz90811 Original Goat Log 12/8 oz59611 Organic Soft Ripened Chevre 8/6 oz61658 Crumbled Cranberry Chevre 12/4 oz61657 Crumbled Natural Chevre 12/4 oz99110 Mini Bucheron 6/11 oz60401 Chevretine Goat Camembert 6/4.4 oz90500 Chevr In Blue 1/5 lb

Wisconsin Goat All Natural

Montchevre

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Domestic

Cheese

82214 Cheddar 12/1.5 oz852318 Chipotle Jack Cheddar 12/5.3 oz852311 Cheddar Jack 12/5.3 oz84301 Organic White 5 Year Cheddar 12/8 oz84322 Raw Milk White 4 Year Cheddar 12/8 oz85222 Red, Hot and Blue Cheese Party Tray 9/12 oz85221 Wine Country Cheese Party Tray 9/12 oz82241 Colby Jack 12/1.5 oz810603 Garlic Jack Loaf 2/5 lb852115 Habanero Jack 12/5.3 oz82213 Hot Pepper Jack 12/1.5 oz810605 Hot Pepper Jack Loaf 2/5 lb852114 Pesto Jack 12/5.3 oz852117 Sonoma Blue 12/5.3 oz852111 Traditional Jack 12/5.3 oz82211 Traditional Jack 12/1.5 oz810601 Traditional Jack Loaf 2/5 lb

California Cow Artificial Harmone Free

Sonoma Creamery

19043 Seriously Sharp White Cheddar Bars 12/8 oz71922 50% Less Fat Sharp White Cheddar Bars 12/8 oz289 Vintage Choice Cheddar Bars 12/8 oz19074 Tomato Basil Cheddar Bars 12/8 oz32130 Hot Habanero Cheddar Bars 12/8 oz32112 Classic Vermont Sharp Cheddar Bars 12/8 oz2349 Hand-Rubbed Everything Bagel Cheddar Bars 12/8 oz1041 Hand-Rubbed Tuscan Cheddar Bars 12/8 oz9801 Hot Buffalo Wing Cheddar Bars 12/8 oz32122 Private Stock Cheddar Bars 12/8 oz1924 Chipotle Cheddar Bars 12/8 oz1948 Smoky Bacon Cheddar Bars 12/8 oz

Cabot Creamery is a cooperative of 1,200 dairy farm families located throughout New York and New England. We manage four plants in three states, employing over 1,000 people, who make "The World's Best" cheeses.


Cabot

30156 Feta with Tomato Basil 12/8 oz30144 Feta with Peppercorns 12/4 oz30148 Crumbled Goat Feta 12/4 oz30154 Traditional Feta 12/8 oz30150 Goat Feta 12/7 oz14086 Halloumi 10/8.8 oz

30155 Feta with Peppercorn Chunk 12/8 oz30143 Traditional Crumbled Feta 12/4 oz30157 Traditional Crumbled Feta 8/12 oz30146 Fat Free Feta 12/4 oz30145 Crumbled Tomato Basil Feta 12/4 oz14823 Myzithra Pre-cut 1/5 lb

Global Sheep, Goat, Cow All Natural

Kryssos56-57

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Domestic Cheese

210492 Smokehaus Blue Wheel 1/6 lb212633 Smokehaus Crumbled Blue 1/6 lb

Salemville Smokehaus Blue cheese is a hand-crafted Applewood smoked blue cheese with a slightly sweet, lightly smoky flavor. As with all Salemville cheeses, Smokehaus Blue is farmer-certified rBGH free, rich in calcium and contains no preservatives or chemical additives. Sustainably produced in a Wisconsin Amish community.

21937 Cheese Spread Cranberry Almond 8/6 oz21579 Deli Cake Wedges 12/8 oz

Cranberry Almond is our number one dessert spread! It has a very creamy and fresh cranberry flavor with an amazing almond finish! Great product all year round! Try as a cake frosting!

Our Deli Cakes have a unique way of combining three popular cheeses for a delicious conversation piece. Sharp Cheddar, Port Wine Cheddar, and Creamy Swiss cold packs are layered, then covered in roasted hazelnuts and almonds. This decorative taste sensation is perfect for every occasion.

82110 Wild Willie's Buffalo Style Blue Cheese Chicken Dip 3/12 oz82119 Wild Willie's Buffalo Style Ranch Chicken Dip 3/12 oz82111 Wild Willie's Buffalo Style Sweet & Spicy Chicken Dip 3/12 oz

Louisiana Cow

Duck Commander Family Foods

Wisconsin Cow

Sugar Brook

Wisconsin Cow

Salemville

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Cheese

4943 Hatch Pepper Cheddar 1/22 lb

54009 Classic Sharp Cheddar Pimiento Cheese 8/10 oz54010 Flame Roasted Jalapeno Pimiento Cheese 8/10 oz54013 Goat & Sun Dried Tomato Pimiento Cheese 8/10 oz54011 Hickory Smoked Cheddar Pimiento Cheese 8/10 oz

38446 Mozzarella Cheese Making Kit 1/9 ct96859 Chevre Cheesemaking Kit 1/9 ct

Make your own cheese!

Kits include illustrated manuals, citric acid,

rennet, and other tools needed to make multiple

batches of cheese.Kit does not require

refrigeration.Perfect as a gift or project to do with family and friends.

North Carolina Cow & Goat All Natural

Red Clay Gourmet HenningsWisconsin Cow

New York Cow & Goat

Roaring Brook Dairy

Queso-Melt...The Favorite Cheese Dip Preferredby chips aroundtheworld.

47357 Chipotle Queso-Melt Dip 12/10 oz47355 Jalapeno Queso-Melt Dip 12/10 oz47354 Original Queso-Melt Dip 12/10 oz47356 Queso-Melt Pre-cut 1/5 lb20581 Queso-Melt Exact Weight 10/8 oz47352 Jalapeno Queso-Melt Pre-cut 1/5 lb47353 Jalapeno Queso-Melt Exact Weight 10/8 oz


Queso-Melt

GRAND CRU

Artisanal cheese. Extraordinary craft.Like the masters who have crafted Gruyere cheese for centuries, we create Roth Grand Cru using old-world methods such as, copper vats, cellar-aging on spruce boards and letting Grand Cru carefully age for 4 or more months.

29359 Betta Brie with Cranberry Almonds 6/16 oz85310 Fresh Mozzarella Caprese Topping Tray 6/10 oz85313 Fine Wine & Cheese Topping Tray 6/10 oz85311 Feta & Mediterranean Topping Tray 6/10 oz85312 Fresh Mozzarella Rustica Topping Tray 6/10 oz

56670 Gruyre Grand Cru Deli Cut 12/6 oz33464 Shredded Gruyre Grand Cru Cups 12/5 oz2113 Mini Cheese Board 1 6/12 oz211561 Mini Cheese Board 2 6/12 oz

New York Cow All Natural

Formaggio

Wisconsin Cow, Goat & Sheep All Natural

Roth

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Domestic Cheese

This is a 75 day old cave-aged blue cheese. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy,"not too sharp" flavor profile. It is perfect for sprinkling on a salad or melting over a hamburger.

Cave-aged a minimum of 90 days, this cheese is somewhat sharper in flavor but less acidic, rendering a sweet flavor profile. The sweetness of our Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.

7595 16/4 oz Blue Cheese Wedge

38019 1/5 lb Blue Cheese Wheel

7597 12/4 oz Crumbled Blue Cheese

38055 1/5 lb Crumbled Blue Cheese

7596 16/4 oz Gorgonzola Wedge

38020 1/5 lb Gorgonzola Wheel

7598 12/4 oz Crumbled Gorgonzola

38056 1/5 lb Crumbled Gorgonzola

USA Cow All Natural

Statesboro

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Cheese

29250 Cranberry & Orange Rondel Spread 6/8 oz29235 Pumpkin Spice Rondel Spread 6/8 oz 31352 Brie Mini 6/16 oz31501 Garlic & Herb Cheese Spread 6/5.2 oz31502 Herbs De Provence Cheese Spread 6/5.2 oz31500 Pepper Medley Cheese Spread 6/5.2oz

65879 Snacking Kit 1 - Smoked Cheddar, Parrano, Dates, Marcona Almonds, Croccantini 6/1 CT65880 Snacking Kit 2 - Goat, Jarlsberg, Cheddar, Honey, Dates, Croccantini 6/1 CT65881 Snacking Kit 3 - Jarlsberg, Parrano, Cheddar, Cashews, Jam, Croccantini 6/1 CT65882 Snacking Kit 4 - Mozzarella, Proscuitto, Cheddar, Cashews, Croccantini 6/1 CT

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