GFS Lent 2015 Guide 010215mm · 2017. 10. 31. · 225037 Trade East Ground Black Pepper to taste...

LENT GUIDE2015

ASPARAGUS-FARROSALAD

Lent is on the horizon. That makes this the perfect time to plan your menu around diners who want to enjoy the pleasure of eating out while remaining true to religious beliefs or new year’s resolutions.Maybe Friday fi sh fries during Lent are a tradition at your operation, but don’t overlook this as a great opportunity to try out new seafood items. A limited time offer can be a great way to gauge the popularity of innovative dishes such as fi sh tacos and walleye sandwiches, or traditional entrées like shrimp scampi or fi llet of sole.

Don’t draw the line at seafood, and think beyond the dinnertime rush. For people sticking to their New Year’s diet resolutions, those who practice meatless Mondays, or those who give up a food for their faith, it’s a good idea to have delicious offerings at all times of day. Be prepared on popular “out to lunch with friends” days, and make sure to appeal to diners looking for vegetarian dishes as part of their to-go Lenten meals. It’s also a good time to consider upsell opportunities, too, like adding grilled salmon, shrimp, or scallops to salads, pastas, and sandwiches.

Let the products and recipes in this guide inspire your menu by bringing fl avorful options and fresh ideas to the table during the Lenten season, and beyond.

ASPARAGUS-FARRO SALAD

BURRATA WITH TOMATO JAM

QUINOA NAANWICH

SEARED SALMON

LOW COUNTRY BOIL

TILAPIA AND CARROT FARRO

PRODUCTLISTING

3 4 6 8 10 12 14

ASPARAGUS-FARRO SALADRecipe Manager code: app467Yield: 32 10-oz. servings

REORDER NO. DESCRIPTION AMOUNT

Water 1 gal.

694871 GFS® Vegetable Base 4 Tbsp.

432050 Primo Gusto® Extra Virgin Olive Oil 2 oz.

109620 Jumbo Spanish Onions, diced 1 lb.

198536 Markon® Jumbo Celery, diced ½ lb.

322164 Chopped Garlic 2 Tbsp.

273937 Trade East® Whole Bay Leaves Spice 4 ct.

922850 Farro 2¼ lb.

424307 Kosher Salt to taste

225037 Trade East Ground Black Pepper to taste

100141 Jumbo Asparagus 2 lb.

592293 Markon Jumbo Carrots 1 lb.

134920 GFS Sliced Unsalted Blanched 1 lb. Almonds, toasted

562793 Markon Mint Leaves, trimmed ½ oz. and chopped

121261 Pepper Mill® Fuji Apple Dressing 2 lb.

402481 Markon Conventional Spring Mix 1 lb.

Preparation Instructions

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1] Dissolve vegetable base in 1 gallon of boiling water. Reduce to simmer. 2] In a heated rondeau, sauté onions, celery, garlic, and bay leaves in heated oil until onions are translucent. Add farro and mix well. Add vegetable broth, cover, and bring to a boil. Reduce heat and simmer until farro is tender and broth has been absorbed. Season to taste with salt and pepper. 3] Spread farro mixture onto two 4” hotel pans, allow to cool uncovered. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below. 4] Trim asparagus and carrots. Slice thinly on a mandoline. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.

To prepare à la carte:

Wash hands.

1] Crumble 8 oz. of farro into a stainless-steel mixing bowl. Add ½ oz. of almonds, 1 oz. asparagus, ½ oz. carrots, and ½ tsp. mint. Drizzle 1 oz. of dressing over mixture and stir well with a rubber spatula. 2] Place ½ oz. of spring mix in the center of a chilled serving plate. Spoon farro mixture on top of the spring mix.

COSTS Selling Price $4.00Cost per Portion $1.00

Profi t $3.00Food Cost 25%

ASPARAGUS-FARROSALAD

FOR UPSELL OPTIONSAdd grilled shrimp, salmon, or scallops

BURRATA WITHTOMATO JAM

4

BURRATA WITH TOMATO JAMRecipe Manager code: burrata002Yield: 24 8-oz. servings


220230 Baby Arugula Lettuce 12 oz.

Recipe Tomato Jam 24 oz.

115251 Burrata 6 lb.

432050 Primo Gusto® Extra Virgin Olive Oil 1 c.


225037 Trade East® Ground Black Pepper to taste

Recipe Crostini 72 ct.



1] Place ½ oz. of arugula in the center of a chilled serving plate. 2] Spread 1 oz. of tomato jam into a 2" circle in the center of the arugula. 3] Place a burrata on top of the tomato jam. Make a ¼"-deep slice down the center of the burrata, cutting lengthwise. 4] Drizzle 2 tsp. of olive oil over top of burrata and arugula. Season to taste with salt and pepper. 5] Serve with 3 fl at-griddled crostini.

TOMATO JAMRecipe Manager code: rcomp357Yield: 48 1-oz. portions


462551 Markon® Roma Tomatoes, 2 lb. roughly chopped

109620 Jumbo Spanish Onions, small dice 8 oz.

321141 Large Red Peppers, small dice 6 oz.

Water ½ c.

108642 GFS® Granulated Cane Sugar ¼ c.

157023 GFS Red Wine Vinegar 1¼ c.

644481 GFS California Tomato Paste 1¼ c.


227528 GFS Bleached All-Purpose Flour 3 Tbsp.





1] Pulse chop tomatoes to a 1⁄8" pieces in a food processor. 2] Combine tomatoes and remaining ingredients in a nonreactive sauce pot. Bring to a simmer, stirring frequently. Simmer until liquid has reduced and mixture has thickened. 3] Allow mixture to cool. Blend in small batches to a semi-smooth consistency. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.

CROSTINIRecipe Manager code: rcomp382Yield: 3 3⁄4 lb.


306762 GFS French Bread 3 ct.

432050 Primo Gusto® Extra Virgin Olive Oil 1/3 c.


Wash hands.

1] Trim the ends of the bread and slice loaf lengthwise. Slice halves into 20 equal pieces. 2] Brush one side of each slice with olive oil. 3] Place face-down on a heated char grill, panini grill, or fl at griddle. Grill until golden-brown.



For recipes, rebates, tips, and more visit gfs.com/lent

QUINOANAANWICH

6

QUINOA NAANWICHRecipe Manager code: quinoa004Yield: 24 12-oz. servings


118732 Red Beets 2 lb.



602242 Quinoa, Cooked 3 lb.

Recipe Lemon Olive Oil Dressing 3 oz.

562696 Markon® Chives, thinly sliced 1½ c.

216713 Sienna Bakery® Naan 8” Stone 24 ct. Baked Flat Bread

Recipe Lentil Hummus 72 oz.

Recipe Pickled Matchstick Carrots 24 oz.

Recipe Pickled Red Onions 24 oz.

Recipe Curried Greek Yogurt 36 oz.

562769 Markon Italian Parsley, trimmed to sprigs 1 oz.

513806 Trade East Hulled Whole Sesame 1½ c. Seed Spice, toasted



1] Roast beets in a 300ºF convection oven until tender. Allow to cool. Peel and julienne into 1⁄8” strips. Season to taste with salt and pepper. Cover, label, date, and refrigerate for future service. 2] Place quinoa, lemon olive oil dressing, and chives in a stainless-steel bowl. Mix with spatula and season to taste with salt and pepper. Allow mixture to cool. Cover, label, date, and refrigerate for future service.


1] Spray both sides of a naan bread with pan spray. Warm on heated fl at griddle or grill and place on a warmed serving plate. CCP: Refrigerate at 41°F or below. 2] Spread 3 oz. of hummus on the bread. Top with 2 oz. of quinoa, 1 oz. of beets, 1 oz. of pickled carrots, and 1 oz. pickled onions. Dollop 1 oz. of curried Greek yogurt on top of carrots. Garnish with 1 parsley sprig and ½ tsp. of toasted sesame seeds. CCP: Refrigerate at 41°F or below.

66



LEMON OLIVE OIL DRESSINGRecipe Manager code: dressing041Yield: 21⁄4 lb.


557781 Markon 140 Count Choice Lemons 6 ct.






1] Zest and juice lemons. Keep separate. 2] Combine olive oil, lemon juice, 3 Tbsp. lemon zest, 1 tsp. salt, and ½ tsp. black pepper in a mixing bowl. Mix thoroughly. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.

PICKLED MATCHSTICK CARROTSRecipe Manager code: rcomp058Yield: 2 lb.


198161 Markon Matchstick-Shredded Carrots 2 lb.

Water 32 fl . oz.

661651 Seasoned Rice Wine Vinegar 16 fl . oz.

108642 GFS® Granulated Superfi ne Cane Sugar ¼ lb.

424307 Kosher Salt 3 Tbsp.


Wash hands.

1] Place carrots in a storage container. 2] Combine water, vinegar, sugar, and salt to create a pickling brine. Mix until sugar and salt are dissolved. 3] Pour brine over carrots. Cover, label, date, and refrigerate for future service. Refrigerate at least 24 hours before use. CCP: Refrigerate at 41°F or below.

CURRIED GREEK YOGURTRecipe Manager code: sauce 506Yield: 2 lb.


147481 Nonfat Plain Greek Yogurt 2 lb.

224804 Trade East Curry Powder Spice 2 tsp.

138300 Trade East Granulated Onion Spice 1 Tbsp.

513881 Trade East Granulated Garlic Spice 1 Tbsp.


225037 Trade East Ground Black Pepper 1½ Tbsp.


Wash hands.

1] Combine yogurt, curry powder, granulated onion, granulated garlic, salt, and pepper in a stainless-steel mixing bowl. Whisk thoroughly. 2] Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.

LENTIL HUMMUSRecipe Manager code: spread005Yield: 60 oz.


Water 2 3⁄4 qt.

110601 Gordon Signature® Roasted 2 Tbsp. Chicken Base

267591 GFS® Dry Lentils 1 lb.

572342 GFS Classic Hummus 1½ lb.

557781 Markon Choice Lemons 4 ct.

513881 Trade East Granulated Garlic Spice 1 Tbsp.


513776 Trade East Ground White Pepper to taste


Wash hands.

1] Bring water and chicken base to a boil. Add lentils and simmer until soft and tender. Drain and spread in a full-size hotel pan. 2] Cover, label, date, and refrigerate ¼ lb. of lentils for future service as garnish. CCP: Refrigerate at 41°F or below. 3] In small batches, chop lentils into a spreadable consistency. Add to 1½ lb. of hummus. 4] Zest and juice lemons. Add 2 tsp. of lemon zest and 2 Tbsp. of juice to the lentils. Add granulated garlic spice. Mix together using a rubber spatula. Season to taste with salt and white pepper. Transfer to a covered storage container and refrigerate until needed. CCP: Refrigerate at 41°F or below.

PICKLED RED ONIONSRecipe Manager code: rcomp062 Yield: 32 oz.


596973 Jumbo Red Onions, sliced into strips 2 lb.

Water 32 fl . oz.

661651 Seasoned Rice Wine Vinegar 16 fl . oz.

108642 GFS Granulated Superfi ne Cane Sugar ¼ lb.




1] Place onion strips in a storage container. 2] Combine water, vinegar, sugar, and salt to create a pickling brine. Mix until sugar and salt are dissolved. 3] Pour brine over onion. Cover, label, date, and refrigerate for future service. Refrigerate at least 12 hours before use. CCP: Refrigerate at 41°F or below.

FOR UPSELL OPTIONSAdd grilled shrimp, salmon, or scallops

SEAREDSALMON

8

SEARED SALMONRecipe Manager code: entree097Yield: 24 14-oz. servings


768801 Russian Fingerling Potatoes 9 lb.

432050 Primo Gusto® Extra Virgin Olive Oil 3 c.



680420 GFS® Alaskan Sockeye Salmon Fillets 24 ct.

413089 Markon® Cleaned Shallots, minced 1½ c.

322164 Minced Garlic 1¼ c.

560545 Markon Cleaned Baby Spinach 6 lb.

864447 Baby Cremini Mushrooms, diced 1½ lb.

Recipe Smoked Paprika Sauce, warmed 36 oz.



1] Cook potatoes in salted, boiling water until tender. Cool in cold water and drain. 2] Carefully press down on each potato using a large, stainless-steel spatula to smash into fl at pieces. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.


1] Place 1 oz. olive oil in a heated, nonstick sauté pan. Season salmon with salt and pepper. Place salmon in pan skin side up. Cook to desired doneness. CCP: Final internal cooking tempera-ture must reach a minimum of 145°F, held for a minimum of 15 seconds. 2] Deep-fry 6 oz. of smashed potatoes 4 to 6 minutes, or until dark brown and crisp. Allow to drain. Season to taste with salt and pepper. 3] Heat ½ Tbsp. olive oil in a heated nonstick sauté pan. Add 1 Tbsp. of shallots and ½ tsp. of garlic to the pan and sauté 15 to 20 seconds. Add 4 oz. of spinach and 1 oz. of mushrooms. Toss pan until spinach begins to wilt. 4] Place potatoes in the center of a warmed serving plate. Ladle 1½ oz. of warmed smoked paprika sauce over the top of the potatoes. Spoon the spinach mixture on top of the potatoes. Place salmon on top of spinach.

SMOKED PAPRIKA SAUCERecipe Manager code: sauce481Yield: 6 lb.


** Chardonnay 1 qt.

100196 GFS California Tomato Paste 7 oz.

413089 Markon Cleaned Shallots, diced 1½ c.

437204 Minor’s Lobster Base 11/3 c.

860430 Trade East Smoked Ground 1¼ c. Paprika Spice

322164 Chopped Garlic 1¼ c.

Water 1 gal.

457341 GFS 36% Heavy Whipping Cream 1 qt.

Recipe Classic Blonde Roux 12 oz.





1] Boil wine, tomato paste, shallots, lobster base, paprika, and garlic until reduced by one-third. 2] Add water and heavy cream. Whisk thoroughly. Bring to a simmer and whisk in warmed roux. Thicken to desired consistency, stirring frequently. Season to taste with salt and pepper. 3] Allow to cool. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.

CLASSIC BLONDE ROUXRecipe Manager code: rcomp323Yield: 2 lb.


299405 GFS Unsalted Butter 1 lb.

227528 GFS Bleached All-Purpose Flour 1 lb.


Wash hands.

1] Over medium heat, melt butter in a saucepot. Add fl our, whisking vigorously. Reduce heat to low when mixture thins and begins to bubble. 2] Cook 4 to 5 minutes, stirring frequently. Let cool. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.



** Available through the retail market.

LOW COUNTRYBOIL

10

LOW COUNTRY BOILRecipe Manager code: entree073Yield: 24 24-oz. servings


592293 Markon® Jumbo Carrots, trimmed 6 lb. and peeled

768801 Russian Fingerling Potatoes 9 lb.

793350 GFS Texas Toast White Bread 48 ct.

299405 GFS® Unsalted Butter 1½ c.

405170 GFS Canola Oil Pan Coating Spray 2 Tbsp.

563374 Markon Choice Lemons, halved 24 ct.

272681 White Shrimp 120 ct.

Recipe Tomato Seafood Broth 192 oz.

598501 Littleneck Brown Clams 12 lb.

562769 Markon Italian Parsley, trimmed 1½ c. and chopped





1] Slice carrots on the bias 1/8" thick. 2] Cook potatoes and carrots separately in salted, boiling water until tender. Drain and cool under cold tap water. Drain again once cooled. 3] Slice potatoes in half on the bias. Combine with carrots. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.


Wash hands.

1] Butter one side of two pieces of Texas toast. Place on a heated fl at griddle or grill buttered side down. Grill until golden-brown. Slice in half diagonally. 2] Spray a heated fl at griddle or grill with pan spray. Place lemons on the grill sliced-side down. Grill until golden-brown. 3] Place 5 shrimp, 6 oz. of potatoes, 4 oz. of carrots, and 8 oz. of seafood broth in a 1 qt. sauce pot. Cover and simmer until shrimp are opaque. Add 10 clams and simmer, covered, until clams have opened. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds. 4] Place in a warmed serving bowl, add grilled lemon, and top with 1 tsp. of chopped parsley. Season to taste with salt and pepper. Stack bread slices on the side.

TOMATO SEAFOOD BROTHRecipe Manager code: sauce455Yield: 4 lb.


893930 Harvest Valley® 100% Tomato Juice 24 oz.

Water 1½ gal.

202920 Lobster Base 3 Tbsp.

Chardonnay** 16 fl . oz.

413089 Markon Cleaned Shallots, minced 2 oz.

322164 Chopped Garlic 1 oz.

195751 Trade East Seafood Seasoning 2 Tbsp.

273937 Trade East Whole Bay Leaves Spice 3 ct.


225037 Trade East Ground Black Pepper 1½ Tbsp.


1] Combine all ingredients in a nonreactive sauce pan and bring to a boil. Simmer 5 to 6 minutes. 2] Remove from heat and allow to cool. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.



** Available through the retail market.

For recipes, rebates, tips,

and more visit gfs.com/lent

TILAPIA ANDCARROT FARRO

12

TILAPIA AND CARROT FARRORecipe Manager code: entree067Yield: 24 8-oz. servings


791230 Tilapia Fillets 24 ct.

647220 Trade East® Zesty Country Seasoning ½ tsp.



405170 GFS® Canola Oil Pan Coating Spray 2 Tbsp.

Recipe Sweet Carrot Farro 72 oz.

321141 Large Red Peppers, diced 1¼ c.


560545 Markon® Cleaned Baby Spinach 1½ lb.



1] Place tilapia fi llet skin side down. Season with Zesty Country Seasoning, salt, and pepper. 2] Spray a non-stick sauté pan with pan spray. Place tilapia fi llet in pan, seasoned-side down. Cook both sides. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds. 3] Place 3 oz. of carrot farro in a nonstick sauté pan. Add a small amount of water to the farro and bring to a simmer. Cook to desired consistency. 4] Spray a nonstick sauté pan with pan spray. Sauté 2 Tbsp. red peppers and ¼ tsp. of garlic until peppers are tender. Add 1 oz. of spinach and cook until spinach begins to wilt. Season to taste with salt and pepper. 5] Spoon farro onto a warmed serving plate. Place tilapia on top of farro. Top with spinach mixture.

SWEET CARROT FARRORecipe Manager code: side158Yield: 63⁄4 lb.


Water 2¾ qt.

110601 Gordon Signature® Roasted 2½ Tbsp. Chicken Base

510637 Markon Baby Whole Cleaned Carrots 2 lb.


109620 Jumbo Spanish Onions, diced 1 lb.


922850 Farro 2¾ lb.

273937 Trade East Whole Bay Leaves Spice 4 ct.




1] Bring water to a boil in a sauce pot. Add chicken base and carrots; simmer until carrots are soft and tender. 2] Strain carrots, reserving stock. Purée carrots in food processor until smooth. Return carrots to stock. 3] Heat olive oil and sauté onions and garlic until onions are tender. Add farro, bay leaves, and warmed carrot stock. 4] Cover and simmer over low heat, stirring fre-quently. Cook until farro is tender and liquid has been absorbed. Season to taste with salt and pepper. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F or below.



14

BARRAMUNDIREORDER NO. DESCRIPTION CASE PACK

A 809461 Trident Barramundi Fillets, Farm-Raised, Boneless, Skinless, 7-9 Ounce, Raw, Frozen, Individually Vacuum-Packed

10 lb.

848020 Trident Barramundi Fillets, Farm-Raised, Boneless Skinless, 3-5 Ounce, Raw, Frozen Individually Vacuum-Packed

10 lb.

BLUEGILL866570 Red Breasted Blue Gill, Farm-Raised, Raw, IQF 10 lb.157015 Blue Gill Fillets, Pin-Bone-In Skin-On, Raw, IQF 11 lb.

CATFISHB 333182 GFS® Domestic Catfi sh Fillets, Farm-Raised,Shank, Boneless, Skinless, 3-5 Ounce,

Raw, IQF15 lb.

477141 GFS Domestic Catfi sh Fillets, Farm-Raised, Shank Boneless, Skinless, 5-7 Ounce, Raw, IQF

15 lb.

528315 GFS Domestic Catfi sh Fillets, Farm-Raised, Boneless, Skinless, 7-9 Ounce, Raw, IQF 15 lb.

VALUE-ADDED

551872 GFS Cornmeal Breaded Domestic Catfi sh Fillets, Farm-Raised, Shank, 3 Ounce, Raw, IQF

10 lb.

333212 GFS Cornmeal Breaded Domestic Catfi sh Fillets, Farm-Raised, 4 Ounce, Raw, IQF 10 lb.611344 GFS Cornmeal Breaded Domestic Catfi sh Nuggets, Farm-Raised, Whole, Raw, Frozen 10 lb.

CODC 253375 Kitchen Essentials® Wild-Caught Pacifi c Alaska Cod Loins, Boneless, Skinless,

3 Ounce, Raw, IQF10 lb.

842184 Kitchen Essentials Pacifi c Alaska Cod Loins, Wild-Caught, Boneless, Skinless, 6 Ounce Average, Raw, IQF

10 lb.

212148 Kitchen Essentials Pacifi c Alaska Cod Loins, Wild-Caught, Boneless, Skinless, 8 Ounce Average, Raw, IQF

10 lb.

461318* GFS North Atlantic Cod Loins, Wild-Caught, Boneless, Skinless, 3 Ounce Average, Raw, IQF

10 lb.

461512 GFS North Atlantic Cod Loins, Wild-Caught, Boneless, Skinless, 4 Ounce Average, Raw, IQF

10 lb.

750484 North Pacifi c Alaskan Cod Fillets, Wild-Caught, Boneless, Skinless, 8-16 Ounce, Raw, IQF, Once-Frozen Shatter-Pack

3/15 lb.

120316 Trident Alaskan Cod Fillets, Wild-Caught, Boneless, Skinless, 16-32 Ounce, Raw, IQF, Once-Frozen Shatter-Pack

3/15 lb.

162342 Trident Potato Breaded Cod Bites, 1 Ounce, Raw, Frozen 10 lb.182461 North Atlantic Cod Fillets, Wild-Caught, Loin-in, 16-32 Ounce, Raw, Once-Frozen 3/14 lb.752738 Icelandic Seafood Cod Fillets, Wild-Caught, Boneless, Skinless, 1-2 Count per

Wrap, Raw, Once-Frozen, Cello-Wrapped10/5 lb.

499889 North Atlantic Cod Fillets, Wild-Caught, Boneless, Skinless, 1-3 Count per Wrap, Raw, Cello-Wrapped

10/5 lb.

897720 North Atlantic Cod Tail Portions, Wild-Caught, Boneless, Skinless, 5 Ounce Average, Raw, IQF

10 lb.

VALUE-ADDED

595985 GFS Crumb Breaded Cod Tenders, Wild-Caught, 2-3 Ounce, Raw, IQF 10 lb.596019 GFS Crunchy Breaded Cod Fillets, 3 Ounce, Raw, IQF 10 lb.610220 GFS Beer Battered Cod, Wild-Caught, 2-3 Ounce Average, Raw, IQF 2/5 lb.

D 616062 High Liner Guinness Stout Battered Cod Fillet Portions, 4 Ounce, Raw, IQF 2/5 lb.616082 High Liner Guinness Stout Battered Cod Tenders, 1-2 Ounce, Raw, IQF 2/5 lb.617122 Icelandic Seafood Bass Ale Battered Cod Fillet Portions, 2 Ounce Average,

Raw, IQF2/5 lb.

842613 Icelandic Seafood Battered Cod Portions, Wedge-Shaped, 2 Ounce Average, Cooked, IQF

2/5 lb.

176780 Icelandic Seafood Pub-Style Battered Cod Fillets, Natural-Cut, 8 Ounce Average, Raw, IQF

10 lb.

584614 FPI Crunchy Breaded Cod Fillets, 4 Ounce, Raw, Frozen 10 lb.898710 FPI Rustic Italian Cod Loins, Wild-Caught, 5 Ounce Average, Raw, IQF 10 lb.103306 Trident Beer Battered Cod Portions, 1-2 Ounce Average, Raw, IQF 10 lb.

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Top Seller New Item

FIN FISH

15

GROUPERREORDER NO. DESCRIPTION CASE PACK

451160 Grouper Fillets, Wild-Caught, Boneless, Skinless, 4-6 Ounce, Raw, Once Frozen 10 lb.714593 Grouper Fillets, Wild-Caught, Boneless, Skinless, 6-8 Ounce, Raw,

Individually Wrapped10 lb.

VALUE-ADDED

E 421820 Tampa Maid Dipt'n Dusted Breaded Grouper Tenders, 9-12 per Pound, Raw, Frozen

6/2 lb.

HADDOCK763100 North Atlantic Haddock Loins, Wild-Caught, Boneless, Skinless, 4 Ounce Average,

Raw, IQF10 lb.

160600 Atlantic Haddock Fillets, Wild-Caught, Boneless, Skinless, 6-8 Ounce, Raw, IQF 10 lb.

VALUE-ADDED

698598 Icelandic Seafood Pub-Style Battered Haddock Fillets, 4 Ounce Average, Raw, IQF 10 lb.694991 FPI Cheddar Bacon Chives Homestyle Crusted Haddock Fillets, Oven-Ready,

5-6 Ounce, Raw, Individually Frozen10 lb.

HALIBUT602973 Trident Alaskan Halibut Fillets, Wild-Caught, Boneless, Skinless, 6 Ounce, Raw,

Once-Frozen Individually Vacuum-Packed10 lb.

F 106980 Trident Alaskan Halibut Fillets, Wild-Caught, Boneless, Skinless, 8 Ounce, Raw, Once-Frozen Individually Vacuum-Packed

10 lb.

MAHI-MAHI517521 GFS Mahi-Mahi Portions, Wild-Caught, Boneless, Skinless, Bloodline Out, 6 Ounce,

Raw, Once-Frozen, Individually Vacuum-Packed10 lb.

G 517501 GFS Mahi-Mahi Portions, Wild-Caught, Boneless, Skinless, Bloodline Out, 8 Ounce, Raw, Once-Frozen, IQF Individually Vacuum-Packed

10 lb.

ORANGE ROUGHY326216 Wild-Caught Orange Roughy Fillets, Boneless, Skinless, 4-6 Ounce, Raw, Frozen

Shatter-Packed22 lb.

305464 Orange Roughy Fillets, Boneless, Skinless, 6-8 Ounce, Raw, Frozen Shatter-Pack 22 lb.

PERCH412325 Canadian Yellow Lake Perch Fillets, Wild-Caught, Pin-Bone In, Rib-Bones Out,

Skin-On, Ohio Size 1-1.5 Ounce, Raw, IQF, Once-Frozen11 lb.

499412 Canadian Perch Fillets, Boned, Skin-On, 8-12 Count per Pound, Raw, Once-Frozen, Shatter-Pack

4/10 lb.

104491 European Lake Pike Perch Fillets, Wild-Caught, Pin-Bone In, Skin-On, 8-10 Ounce, Raw, IQF, Once-Frozen

11 lb.

143350 European Lake Pike Perch Fillets, Wild-Caught, Pin-Bone In, Skin-On, 2-4 Ounce, Raw, IQF

11 lb.

106141 Yellow Lake Perch Fillets, Butterfl ied, Pin Bone-In, Skin-On, Ohio Size 2-3 Ounce, Raw, IQF

11 lb.

VALUE-ADDED

414999 Breaded Lake Perch Fillets, Ohio Size 2.6 Ounce Average, Raw, Frozen 4/4 lb.878890 Viking Breaded Ocean Perch Fillets, 4 Ounce, Raw, Frozen 2/5 lb.

H 655562 Viking Breaded Ocean Perch Fillets, Skin-On, Random Size, Raw, Frozen 2/5 lb.

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* Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability.

16

POLLOCK AND HADDOCKREORDER NO. DESCRIPTION CASE PACK

447951 Alaskan Pollock Fillets, Wild-Caught, Boneless, Skinless, 2-4 Ounce, Raw, IQF Once-Frozen

25 lb.

476919 Alaskan Pollock Fillets, Wild-Caught, Boneless, Skinless, 4-6 Ounce, Raw, IQF Once-Frozen

25 lb.

862193 Pollock Fillets, Wild-Caught, Boneless, Skinless, 4-6 Ounce, Raw, IQF 4/10 lb.

494400 Pollock Loins, Wild-Caught, Boneless, Skinless, 4 Ounce Average, Raw, IQF 10 lb.

VALUE-ADDED

231665 GFS Potato Crunch Breaded Alaskan Pollock Strips, Wild-Caught, Oven-Ready, 1.5 Ounce, Raw, IQF

10 lb.

A 610180 GFS Beer-Battered Pollock Fillets, Wild-Caught, 2-3 Ounce, Raw, Individually Frozen 2/5 lb.

610190 GFS Homestyle Battered Pollock Fillets, Wild-Caught, 2-3 Ounce, Raw, Frozen 2/5 lb.

842745 GFS Breaded Pollock Portions, Wild-Caught, Oven-Ready, Rectangle-Shaped, 4 Ounce, Raw, IQF

10 lb.

130010 Icelandic Seafood Pub-Battered Pollock Fillets, Wild-Caught, 8 Ounce Average, Raw, IQF

10 lb.

754447 Icelandic Seafood Pub-Style Battered Pollock Fillets, Wild-Caught, 2 Ounce Average, Raw, IQF

10 lb.

672091 Trident Tortilla Encrusted Alaskan Pollock Portions, 1-2 Ounce, Raw, Once-Frozen, IQF 10 lb.

B 252760 Trident Golden Ale Beer-Battered Haddock, 6 Ounce Average, Raw, IQF 10 lb.

536302 Viking Seafoods Sweet Potato Whole-Grain Crusted Alaskan Pollock, 3.6 Ounce Average, Raw, Once-Frozen

18 lb.

225517 Viking Potato Crunch Alaskan Pollock Portions, Gluten-Free, 3.6 Ounce Average, Raw, Frozen

20 lb.

549355 Viking Breaded Alaskan Pollock Almondine, Wild-Caught, Oven-Ready, 4 Ounce Average, Raw, Once-Frozen

2/5 lb.

196207 Viking Primavera-Style Wild-Caught Alaskan Pollock Portions, Fillet-Shaped, 4 Ounce Average, Raw, Once-Frozen

2/5 lb.

537004 Viking Butter Crumb Breaded Alaskan Pollock Fillets, Wild-Caught, 4 Ounce Average, Raw, Once-Frozen

2/5 lb.

604801 Viking Lemon Grill Topper Alaskan Pollock Fillets, Wild-Caught, 4 Ounce Average, Raw, Individually Frozen

10 lb.

673331 Viking Spinach Florentine-Stuffed Breaded Alaskan Pollock Fillets, Wild-Caught, 4 Ounce Average, Raw, Once-Frozen

10 lb.

617122 Icelandic Seafood Bass Ale Battered Cod Fillet Portions, 2 Ounce Average, Raw, IQF

2/5 lb.

842613 Icelandic Seafood Battered Cod Portions, Wedge-Shaped, 2 Ounce Average, Cooked, IQF

2/5 lb.

SALMON231584 GFS Norwegian Atlantic Salmon Fillets, Farm-Raised, Boneless, Deep-Skinned,

4 Ounce Average, Raw, Once-Frozen Individually Vacuum-Packed40/4 oz.

156920 GFS Alaskan Coho Salmon Fillets, Wild-Caught, Boneless, Skin-on, 6 Ounce, Raw, Once-Frozen Individually Vacuum-Packed

27/6 oz.

368140 GFS Chilean Atlantic Salmon Portions, Farm-Raised, Boneless, Deep-Skinned, 6 Ounce, Raw, Once-Frozen Individually Vacuum-Packed

27/6 oz.

156910 GFS Alaskan Coho Salmon Fillets, Wild-Caught, Boneless, Skin-on, 8 Ounce, Raw, Once-Frozen Individually Vacuum-Packed

20/8 oz.

680371 GFS Alaskan Keta Salmon Fillets, Wild-Caught, Boneless, Skin-on, 6 Ounce, Raw, Frozen IQF

2/5 lb.

C 544221 GFS Alaskan Keta Salmon Fillets, Wild-Caught, Boneless, Skin-on, 8 Ounce, Raw, Frozen Individually Vacuum-Packed

20/8 oz.

D 680420 GFS Alaskan Sockeye Salmon Fillets, Wild-Caught, Skinless, 8 Ounce, Raw, Frozen Individually Vacuum-Packed

20/8 oz.

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SALMON CONTINUED

REORDER NO. DESCRIPTION CASE PACK

368130 GFS Chilean Atlantic Salmon Portions, Farm-Raised, Boneless, Deep-Skinned, 8 Ounce, Raw, Once-Frozen Individually Vacuum-Packed

20/8 oz.

826553 GFS Norwegian Atlantic Salmon Portions, Farm-Raised, Boneless, Deep-Skinned, 6 Ounce Average, Raw, Once-Frozen Individually Vacuum-Packed

27/6 oz.

449160 Canadian North Atlantic Salmon Sides, Farm-Raised, Skin-On D-Trim, 3-4 Pound per Side, Raw, Fresh

11 lb.

449170 Canadian North Atlantic Salmon Sides, Farm-Raised, D-Trim, 2-3 Pound per Side, Raw, Fresh, 10 Lb. Box

10 lb.

497841 Chilean Salmon Sides, D-Trim, 2-3# Per Side, Raw, Fresh 10 lb.

VALUE-ADDED

E 616002 High Liner Guinness BBQ Glazed Flame-Seared Atlantic Salmon Fillet Portions, 6 Ounce, Raw, IQF

2/5 lb.

336790 Icelandic Seafood Seared Dill Glazed Salmon Fillets, Wild-Caught, Boneless, Skinless, with Grill Marks, 4 Ounce, Raw, Frozen

10 lb.

336810 Icelandic Seafood Seared Citrus Pepper Glazed Salmon Fillets, Wild-Caught, Boneless, Skinless, with Grill Marks, 4 Ounce, Raw, Frozen

10 lb.

179221 Trident Bell Pepper Stuffed Alaskan Pink Salmon Boats, Wild-Caught, Boneless, Skinless, 3.3 Ounce, Raw, IQF

10 lb.

185910 Trident Crumb-Topped & Stuffed Alaskan Pink Salmon Fillets, Wild-Caught, Boneless, Skinless, 4.4 Ounce, Raw, IQF Vacuum-Packed

10 lb.

595141 Trident Redi Grilled Grilled Alaskan Salmon Portions, Wild-Caught, Boneless, Skinless, 4 Ounce, Cooked, Frozen Vacuum-Packed

10/4 ct.

F 430080 Santa Barbara Norwegian-Style Cold-Smoked Atlantic Salmon, Sliced, 2-2.5 Pound, Cooked, Frozen

2 ct.

430100 Santa Barbara Scottish-Style Cold-Smoked Atlantic Salmon, Sliced, 2-2.5 Pound, Cooked, Frozen

2 ct.

591230 FPI Atlantic and Pacifi c Blend Salmon Burger, 6 Ounce, Raw, Individually Frozen 27/6 oz.

185930 Trident Alaskan Salmon Burgers, Wild-Caught, Deep-Skinned, 4 Ounce, Raw, IQF 10 lb.

716766 Trident Buttermilk Battered Alaskan Salmon Croquettes, Fillet-Shaped Oven-Ready, 3 Ounce, Cooked, IQF

10 lb.

SMELTVALUE-ADDED

262951 Canadian Smelt, Sweet Tempura Battered, 40-55 Count per Pound, Raw, IQF 11 lb.

265446 Canadian Smelt, Bone-In, Dressed, 50-80 Count per Pound, Raw, IQF 11 lb.

SOLE549843 Sole Fillets, Wild-Caught, Boneless, Skinless, 6-7 Ounce, Raw, IQF 10 lb.

103349 Sole Fillets, Wild-Caught, Boneless, Skinless, 4-5 Ounce, Raw, IQF 10 lb.

SWAI, BASA, AND PANGASIUSG 257982 GFS Swai Fillets, Farm-Raised, Boneless, Skinless, 3-5 Ounce, Raw, IQF 15 lb.

140970 GFS Swai Fillets, Farm-Raised, Boneless, Skinless, 5-7 Ounce, Raw, IQF 15 lb.

VALUE-ADDED

114042 Clear Springs Panko Breaded Swai Fillets, Boneless, Skinless, 1-3 Ounce, Raw, Frozen

10 lb.

260242 Icelandic Seafood Hush Puppy Battered Pangasius Fillet Portions, 2-3 Ounce Portions, Raw, Frozen

10 lb.

SWORDFISHH 413216 GFS Swordfi sh Loin Steaks, Wild-Caught, Boneless, Skin-On, 6 Ounce, Raw,

Once-Frozen, Individually Vacuum-Packed10 lb.

322598 GFS Wild-Caught Swordfi sh Loin Steaks, Center-Cut, Boneless, Skin-On, 8 Ounce, Raw, Once-Frozen, Individually Vacuum-Packed

10 lb.

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TILAPIAREORDER NO. DESCRIPTION CASE PACK

737270 Regal Springs Freshwater Tilapia Loins, Farm-Raised, Boned, Deep-Skinned, 3-4 Ounce, Raw, Once-Frozen, IQF

10 lb.

A 791230 Tilapia Fillets, Farm-Raised, Boned, Skinless, 3-5 Ounce, Raw, Once-Frozen, IQF 10 lb.

791240 Tilapia Fillets, Farm-Raised, Boned, Skinless, 5-7 Ounce, Raw, Once-Frozen, IQF 10 lb.

354180 Regal Springs Freshwater Tilapia Fillets, Farm-Raised, Boned, Deep-Skinned, 7-9 Ounce, Raw, Once-Frozen, Individually Wrapped

10 lb.

VALUE-ADDED

205831 GFS Parmesan Breaded Tilapia Fillets, Farm-Raised, 5-6 Ounce, Raw, IQF 3/3.33 lb.

209811 GFS Tri-Color Tortilla Crusted Tilapia Fillets, Farm-Raised, 5-6 Ounce, Raw IQF 3/3.33 lb.

B 615982 High Liner Guinness and Herb Glazed Flame-Seared Tilapia Fillets, 6 Ounce, Raw, IQF 2/5 lb.

494371 Icelandic Seafood Redhook Ale Battered Tilapia Fillets, Farm-Raised, 4 Ounce Average, Raw, IQF

10 lb.

749660 Icelandic Seafood Redhook Ale Battered Tilapia Tenders, 2-3 Ounce, Raw, Individually Frozen

10 lb.

260283 FPI Basil Pesto Tilapia Fillets, Farm-Raised, 3-4 Ounce, Raw, IQF 10 lb.

609380 FPI Roasted Garlic Herb Farm-Raised Pan-Seared Tilapia Fillets, 5 Ounce Average, Raw, Individually Frozen

10 lb.

878851 Viking Almondine Breaded Tilapia Fillets, Farm-Raised, 4-5 Ounce Average, Raw, IQF 2/5 lb.

693570 Viking Lemon Pepper Breaded Tilapia Fillets, Farm-Raised, 5 Ounce Average, Raw, Individually Frozen

10 lb.

721410 Viking Pecan Crusted Tilapia Fillets, Farm-Raised, 5 Ounce Average, Raw, IQF 2/5 lb.

781010 Viking Tortilla Crunch Tilapia Fillets, Farm-Raised, 4-5 Ounce, Raw, Individually Frozen

2/5 lb.

TROUTC 204630 Clear Springs Rainbow Trout Fillets, Farm-Raised, Butterfl ied Pin-Bone Out,

Skin-On, Head-Off, 7-9 Ounce, Raw, Frozen10 lb.

VALUE-ADDED

649682 Clear Springs Potato Stick Crusted Rainbow Trout Fillets, Farm-Raised, Skin-On, 6 Ounce, Frozen, IQF

10 lb.

TUNA263664 GFS Yellowfi n Tuna, Chunk Light in Water, Low-Sodium, Ready-to-Use, Shelf-Stable 24/6 oz.

108220 GFS Yellowfi n Tuna Loin Steaks, Boneless, Skinless, 4 Ounce, Raw, Frozen Individually Vacuum-Packed

10 lb.

D 723231 GFS Yellowfi n Tuna Loin Steaks, Boneless, Skinless, 6 Ounce, Raw, Frozen Individually Vacuum-Packed

10 lb.

103322 GFS Skipjack Tuna, Solid Light in Water, Ready-to-Use, Shelf-Stable 24/12 oz.

244473 GFS White Albacore Tuna, Chunk in Water, Ready-to-Use, Shelf-Stable 6/66.5 oz.

240303 Kitchen Essentials Skipjack Tuna, Chunk Light in Water, Ready-to-Use, Shelf-Stable 6/66.5 oz.

893611 Kitchen Essentials Skipjack Tuna, Chunk Light in Water, Ready-to-Use, Shelf-Stable Pouch

6/43 oz.

253301 Passport Red Tuna Steak, Wild-Caught, 6 Ounce, Raw, Individually Vacuum Packed 10 lb.

253422 Passport Red Tuna Steak, Wild-Caught, 4 Ounce, Raw, Individually Vacuum Packed 10 lb.

728190 Yellowfi n Red Tuna Steak, Wild-Caught, 8 Ounce, Raw, Once-Frozen, Individually Vacuum-Packed

15 lb.

WALLEYE414581 Canadian Walleye Fillets, Wild-Caught, Pin-Bone In, Skin-On, 6-8 Ounce, Raw, IQF,

Once-Frozen11 lb.

335894 Canadian Walleye Fillets, Wild-Caught, Pin-Bone In, Skin-On, 8-10 Ounce, Raw, IQF 11 lb.

E 414581 Canadian Walleye Fillets, Wild-Caught, Pin-Bone In, Skin-On, 6-8 Ounce, Raw, IQF, Once-Frozen

11 lb.

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WHITEFISHREORDER NO. DESCRIPTION CASE PACK

239534 Presteve Canadian Great Lake Whitefi sh Fillets, Wild-Caught, Pin-Bone Out, Skin-On, 8-10 Ounce, Raw, Frozen Vacuum-Packed

11 lb.

239542 Presteve Canadian Great Lake Whitefi sh Fillets, Wild-Caught, Pin-Bone-Out, Skin-On, 10-12 Ounce, Raw, Frozen, Vacuum-Packed

11 lb.

VALUE-ADDED

162602 Trident Alaskan Whitefi sh Burger, Wild Caught, 4 Once, Raw, IQF 10 lb.

SHRIMP281480 GFS Tiger Shrimp, Peeled & Deveined, Tail-On, 13-15 Count per Pound, Raw, IQF 6/1.5 lb.

172330 GFS Tiger Shrimp, Peeled & Deveined, Tail-On, 16-20 Count per Pound, Raw, IQF 6/1.5 lb.

F 561584 GFS Tiger Shrimp, Peeled & Deveined, Tail-On, 21-25 Count per Pound, Raw, IQF 6/1.5 lb.

561592 GFS Tiger Shrimp, Peeled & Deveined, Tail-On, 26-30 Count per Pound, Raw, IQF 6/1.5 lb.

561665 GFS Tiger Shrimp, EZ Peel Shell-On, Deveined, 16-20 Count per Pound, Raw, IQF 6/1.5 lb.


561681 GFS Tiger Shrimp, EZ Peel Shell-On, Deveined, 26-30 Count per Pound, Raw, IQFG 6/1.5 lb.


225649 GFS Tiger Shrimp, Peeled & Deveined, Tail-On, 16-20 Count per Pound, Cooked, IQF 6/1.5 lb.

G 561525 GFS Tiger Shrimp, Peeled & Deveined, Tail-On, 21-25 Count per Pound, Cooked, IQF 6/1.5 lb.

H 141921 GFS Tiger Shrimp, Peeled & Deveined, Tail-Off, 41-50 Count per Pound, Raw, IQF 6/1.5 lb.

281550 GFS Tiger Shrimp, Shell-On, Headless, 21-25 Count per Pound, Raw, IQF 4/5 lb.

281570 GFS Tiger Shrimp, Shell-On, Headless, 26-30 Count per Pound, Raw, IQF 4/5 lb.

478067 GFS Tiger Shrimp, Shell-On, 21-25 Count per Pound, Raw, Block Frozen 6/4 lb.

504912 GFS Tiger Shrimp, Shell-On, Headless, 31-40 Count per Pound, Raw, Block Frozen 6/4 lb.

660650 Tiger Shrimp, Peeled & Deveined, Tail-On, 8-12 Count per Pound, Raw, IQF 5/2 lb.

734900 GFS White Shrimp, Peeled & Deveined, Tail-Off, 71-90 Count per Pound, Raw, IQF 5/2 lb.

840600 White Shrimp, Peeled & Deveined, Tail-On, 21-25 Count per Pound, Raw, IQF 5/2 lb.

735881 White Shrimp, Peeled & Deveined, Tail-On, Headless, 26-30 Count per Pound, Raw 5/2 lb.

131041 White Shrimp, Peeled & Deveined, Tail-Off, Headless, 26-30 Count per Pound, Raw, IQF

5/2 lb.

437069 White Shrimp, Shell-On, 36-40 Count per Pound, Raw, Block Frozen 10/5 lb.

735970 A-Pac White Shrimp, Shell-On, Headless, 26-30 Count per Pound, Raw, Block Frozen 6/4 lb.

840590 White Shrimp, Shell-On, Headless, 21-25 Count per Pound, Raw, Block Frozen 6/4 lb.

850616 FPI Pink Shrimp, Peeled & Deveined, Salad 250-350 Count per Pound, Cooked, IQF 4/2.5 lb.

735820 White Shrimp, Peeled & Deveined, Tail-On, Headless, 31-40 Count per Pound, Cooked, Frozen

5/2 lb.

VALUE-ADDED

516090 GFS Oriental-Style Breaded Shrimp, Round, Clean Tail, 16-20 Count per Pound, Raw, IQF 4/3 lb.

516101 GFS Oriental-Style Breaded Shrimp, Round, Clean Tail, 21-25 Count per Pound, Raw, IQF 4/3 lb.

300187 GFS Oriental-Style Breaded Shrimp, Tail-On, 21-25 Count per Pound, Raw, IQF, Pouch 12/8 oz.

515961 GFS Oriental-Style Breaded Shrimp, Butterfl ied, Fantail, 21-25 Count per Pound, Raw, IQF

4/3 lb.


4/3 lb.


4/3 lb.

525928 Kitchen Essentials Oriental-Style Breaded Shrimp, Tail-Off, Popcorn, 70-100 Count per Pound, Raw, Frozen

4/2.5 lb.

868090 FPI Corona Battered Shrimp, 31-35 Count per Pound, Raw, IQF 4/2.5 lb.

616022 High Liner Guinness and Panko Breaded Shrimp, 26-30 Count Per Pound, Raw, IQF 2/5 lb.

183221 Icelandic Seafood Hush Puppy Battered Shrimp, Tail-Off, 31-35 Count per Pound, Raw, Frozen

2/5 lb.

190594 Tampa Maid Coconut Breaded Shrimp, Butterfl ied, 21-25 Count per Pound, Raw, IQF 4/2.5 lb.

537748 Tampa Maid Oriental-Style Breaded Shrimp Pieces, Tail-Off, 35 Count per Pound, Raw, Frozen

4/3 lb.

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SHRIMP CONTINUED


A 538982 Tampa Maid Dipt'n Dusted Buttermilk Battered Shrimp, Tail-Off, Popcorn, 90-110 Count per Pound, Raw, Frozen

6/2 lb.

190578 Tampa Maid Oriental-Style Breaded Shrimp, Oven-Ready, Butterfl ied, Tail-On, 31-40 Count per Pound, Raw, IQF

4/2 lb.

254210 Trident Golden Ale Beer-Battered Shrimp, 31-35 Count per Pound, Raw, IQF 10 lb.

123170 Shrimp Skewers, Peeled & Deveined, Tail-On, Headless, 41-50 Count per Pound, Raw, Frozen

4/3 lb.

693991 Shrimp and Grits Cakes, 2 Ounce Each, Raw, Frozen 2/2.5 lb.

LOBSTER200131 Canadian Lobster Tails, Shell-On, 6-7 Ounce, Raw, Individually Frozen 10 lb.

531472 Caribbean Lobster Tails, Shell-On, 6 Ounce, Raw, Frozen Individually Wrapped 10 lb.

B 531502 Caribbean Lobster Tails, Shell-On, 8 Ounce, Raw, Frozen Individually Wrapped 10 lb.

529761 North Atlantic Lobster Tails, Shell-On, 5-6 Ounce, Raw, Individually Frozen 10 lb.

505536 South African Lobster Tails, Shell-On, Size F, 6.5-7.5 Ounce, Raw, Frozen Individually Wrapped

10 lb.

773950 King & Prince Real and Imitation Lobster Meat Blend, Cooked, Frozen 6/2 lb.

274370 Lobster Meat, Claw & Knuckle, Cooked, Frozen 6/2 lb.

179371 Trident Lobster-Style Meat Langostino, 60-100 Count per Pound, Cooked, IQF 5/2 lb.

MUSSELS, CLAMS, AND OYSTERS161190 Caribbean Lobster Tails, Shell-On, 8 Ounce, Raw, Frozen Individually Wrapped 10 lb.

661241 Chilean Blue Mussels, Farm-Raised, 18-30 Count per Pound, Cooked, IQF 10/1 lb.

585564 Oysters on the Half Shell, Raw, IQF 144 ct.

C 103276 GFS Sea Clams, Chopped, Cooked 12/51 oz.

VALUE-ADDED

225657 GFS Lightly Breaded Clam Strips, Raw, Frozen 48/4 oz.

250071 SeaWatch Stuffed Clam Shells, Wild-Caught, 2 Ounces of Stuffi ng, Natural Shell, Raw Frozen

3/12 ct.

SEA SCALLOPSD 136690 GFS Dry Domestic Sea Scallops, Wild-Caught, 10-20 Count per Pound, Raw, IQF 2/5 lb.

136700 GFS Dry Domestic Sea Scallops, Wild-Caught, 20-30 Count per Pound, Raw, IQF 2/5 lb.

168343 Clearwater Dry Canadian Sea Scallops, Wild-Caught, 30-40 Count per Pound, Raw, IQF, Once-Frozen

2/5 lb.

560301 Dry Sea Scallops, 8-10 Count per Pound, Raw, Fresh 7 lb.

642942 Dry Peruvian Sea Scallops, 10-20 Count per Pound, Raw, Frozen 2/5 lb.

870380 Domestic Sea Scallops, 10-20 Count per Pound, Raw, Frozen 2/5 lb.

870390 Domestic Sea Scallops, 20-30 Count per Pound, Raw, Frozen 2/5 lb.

205851 Bay Scallops, Farm-Raised, 120-150 Count per Pound, Raw, Frozen 2/5 lb.

870260 Dry Domestic Sea Scallops, 10-20 Count per Pound, Raw, Frozen 2/5 lb.

VALUE-ADDED

541737 Kitchen Essentials Oriental-Style Breaded Scallops, 26-30 Count per Pound, Raw, Frozen

4/2.5 lb.

244242 Tampa Maid Lightly Breaded Scallops, Wild-Caught, 35-50 Count per Pound, Raw IQF

6/2 lb.

660611 Clearwater Enrobed in Garlic Cream Sauce Argentine Sea Scallops, 6 Ounce Portions, Raw, IQF

25/6 oz.

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CRABREORDER NO. DESCRIPTION CASE PACK

572380 Pacifi c Cove Claw Crab Meat, Portunus Pelagicus, Pasteurized, Cooked, Refrigerated

6/1 lb.

572390 Pacifi c Cove Jumbo Lump Crab Meat, Portunus Pelagicus, Pasteurized, Cooked, Refrigerated

6/1 lb.

572420 Pacifi c Cove Backfi n Crab Meat, Portunus Pelagicus, Pasteurized, Cooked, Refrigerated

6/1 lb.

510629 Trident Sea Legs Crab Surimi Combo Meat, Chunks & Flakes, Imitation, Cooked, Frozen Vacuum-Packed

4/2.5 lb.

687103 Trident Crab Surimi Meat, Shredded, Imitation, Cooked, Frozen 4/2.5 lb.

240834 Canadian Snow Crab Leg Clusters, Claw-On, 8-10 Ounce, Cooked, Frozen 30 lb.

578843 Canadian Snow Crab Leg Clusters, Claw-On, 5-8 Ounce, Cooked, Frozen Soldier-Packed

30 lb.

563102 Red King Crab Legs, 14-17 Walking Legs per 10 Pounds, Cooked, Frozen 20 lb.

738379 Red King Crab Legs & Claws, Window-Cut, 20-24 Walking Legs per 10 Pounds, Cooked, Frozen

10 lb.

E 672331 King & Prince Crab Sensations Jumbo Crab Meat Blend, Cooked, Frozen 6/2 lb.

VALUE-ADDEDF 791251 GFS Maryland-Style Crab Cakes, 60% Crab Meat, 2 Ounce, Raw, Frozen 2/12 ct.

628842 Handy Buffalo Shrimp and Crab Dip Bites, Raw, IQF 2/50 ct.

148481 Handy Maryland-Style Crab Cakes, 65% Crab, 3 Ounce, Raw, Frozen 2/12 ct.

493734 Mrs. Friday's Krabbycakes Japanese-Style Breaded Crab Cake Patties, Imitation & Real Crab Blend, 3 Ounce, Oven-Ready, Raw, Frozen

10 lb.

195804 Tampa Maid Cap'n Joe Seafood Stuffi ng, Cooked, Frozen 3/2.5 lb.

OTHER SEAFOODALLIGATOR

G 596477 Wild-Caught Alligator Tail Medallions, Boneless, Skinless, 2-4 Inch Diameter 1 Inch Thick, Raw, Frozen, Vacuum-Packed

12/1 lb.

CALAMARI AND SQUID506302 Town Dock Loligo-Pealei Calamari Tubes, Domestic, Fully Cleaned, Raw, Frozen 10/2.5 lb.

108183 Town Dock Loligo Calamari Rings & Tentacles, Fully Cleaned, Raw, Frozen 4/2.5 lb.

137383 Town Dock Loligo Chinensis Calamari Tubes & Tentacles, Traditionally Cleaned, 5-8 Inch, Raw, Block Frozen

4/2.5 lb.

H 221112 Town Dock Loligo Calamari Tubes, Traditionaly Cleaned, Raw, Block Frozen 4/2.5 lb.

465560 Town Dock Bartrami Calamari Steaks, Tenderized, 4-6 Ounce, Raw, IQF 6/5 lb.

VALUE-ADDED577050 Tampa Maid Dipt'N Dusted Seasoned Lightly Breaded Calamari Rings &

Tentacles, Raw, IQF6/2 lb.

222593 Tampa Maid Dipt'N Dusted Lightly Breaded Calamari Rings, Raw, IQF 6/2 lb.

FROG LEGS282979 Frog Legs, Saddle-Off, Large, 4-6 Count (Pair) Per Pound, Raw, Frozen,

Individually Wrapped6/5 lb.

OCTOPUS283831 Central Seafood Octopus, Whole, Cleaned, 2-4 Pounds Each, Raw, IQF,

Individually Wrapped30 lb.

SEAFOOD SALADS 2/5 LB.130460 GFS Dockside Seafood Salad, Refrigerated 4/3 lb.

167920 GFS Deli-Style Yellow Fin Tuna Salad, Refrigerated 2/4.5 lb.

436350 Brickman's® Albacore Tuna Salad, Refrigerated 2/5 lb.

599591 Sandridge Mediterranean Crab Salad, Refrigerated

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SEASONINGS, SPICES & RUBS (MSG-FREE)REORDER NO. DESCRIPTION CASE PACK

A 114771 Trade East® Blackened Seasoning 24 oz.

514012 Trade East Cajun Seasoning 22 oz.

748580 Trade East Citrus Grill Seasoning 18 oz.

513938 Trade East Dill Weed Spice 5 oz.

B 195751 Trade East East Coast Seasoning 26 oz.

655252 Trade East Garlic Pepper Seasoning 21 oz.

544642 Trade East Grilling Dust Seasoning 29 oz.

514098 Trade East Lemon Pepper Seasoning 27 oz.

229560 Trade East Lime Pepper Seasoning 20 oz.

C 184541 Trade East Salmon Rub Seasoning 16 oz.

647240 Trade East All-Purpose Herb Seasoning, Salt-Free 13 oz.

514039 Trade East Seasoned Salt 5 lb.

513946 Trade East Leaf Tarragon Spice 4 oz.

184502 Trade East Tuscan Rub Seasoning 14 oz.

513776 Trade East Ground White Pepper 17 oz.

138310 Trade East Leaf Rosemary Spice 6 oz.

224847 Trade East Garlic Salt Spice 37 oz.

225037 Trade East Regular Ground Black Pepper 16 oz.

225088 Trade East Ground Cayenne Red Pepper 16 oz.

513792 Trade East Ground Rosemary Spice 9 oz.

655244 Trade East Jamaican Jerk Seasoning 25 oz.

860430 Trade East Smoked Ground Paprika Spice 19 oz.

CONDIMENTS, MARINADES & SAUCESD 114721 Gordon Signature® Asian Ginger Sauce 29 oz.

114748 Gordon Signature Caribbean Jerk Sauce 29 oz.

E 221050 Gordon Signature Tropical Rum Glaze 29 oz.

581862 Gordon Signature Onion Glaze Balsamic Sauce 20 oz.

221040 Gordon Signature Horseradish Peppercorn Sauce 29 oz.

264471 Crown Collection® Hot Sauce 4/1 gal.

106992 GFS Cole Slaw Dressing 4/1 gal.

313025 GFS Fancy Midwest Chili Sauce 6/#10

124621 GFS Fancy Recipe-Style Chili Sauce 6/#10

183237 GFS Mild Tartar Sauce 4/1 gal.

335371 GFS Seafood Cocktail Sauce 4/1 gal.

563390 GFS Sweet 'n Savory Sauce 12/55 oz.

523300 GFS Tartar Sauce, Mayonnaise-Based 4/1 gal.

572371 GFS Tzatiki Sauce, Refrigerated 6/24 oz.

381020 Ambrosia Oyster Sauce 6/5 lb.

884830 American Roland Pedro Ximenez Wine Reduction Sauce 6/8.8 oz.

802860 Asian Menu Orange Ginger Sauce, No MSG 4/.5 gal.

802850 Asian Menu General Tso's Sauce 4/.5 gal.

802870 Asian Menu Sesame Garlic Sauce & Marinade 4/.5 gal.

282944 Frank's RedHot Original Cayenne Pepper Sauce 4/1 gal.

557609 Frank’s RedHot Original Cayenne 12/23 oz.

766420 Frank’s RedHot XTRA Hot Cayenne Pepper Sauce 4/1 gal.

403250 Frank’s RedHot Chile ‘n Lime Hot Sauce 12/12 oz.

357261 Frank’s RedHot Sandwich Sauce 2/1 gal.

838090 Frank’s RedHot Sweet Chili Sauce 4/.5 gal.

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CONDIMENTS, MARINADES & SAUCES CONTINUED


344800 Hellmann’s Sauce Horseradish Dijon 12/16 oz.

304395 Heinz Seafood Cocktail Sauce 10/#10

213307 Italian Rose Spicy Caribbean Sauce, Mayonnaise-Based 6/32 oz.

877930 Ken’s Foods Boom Boom Sauce 4/1 gal.

502154 Litehouse Signature Deluxe Tartar Sauce 4/1 gal.

130788 Milani Calorie-Free Dill Sauce 12/8 oz.

208779 Minor’s Butter-Style Garlic Herb Sauce, Refrigerated 4/2.5 lb.

531590 Minor’s Fire Roasted Jalapeño Sauce 6/13.6 oz.

531580 Minor’s Fire Roasted Poblano Sauce 6/13.6 oz.

531550 Minor’s Red Adobo Chile Sauce 6/13.6 oz.

340731 Minor’s Zesty Orange Sauce 4/.5 gal.

844761 Primo Gusto Basil Pesto Sauce, Fresh 2/30 oz.

884820 Roland Blood Orange Balsamic Glaze 6/12.9 oz.

884800 Roland Fig Balsamic Glaze 6/12.9 oz.

884790 Roland Honey Garlic Sauce 2/1 gal.

346660 Roland Orange Ginger Sauce 2/1 gal.

672100 Roland Spicy Chipotle Finishing Sauce 6/12 oz.

246911 Roland Sriracha Chili Sauce, No MSG 12/17 oz.

212176 Roland Spicy Sweet Thai-Style Chili Sauce 6/2 Lt.

787070 Roland Teriyaki Fusion Sauce 2/1 gal.

836381 Sandridge Alfredo Sauce 4/4 lb.

886650 Sweet Baby Ray’s Teriyaki Wing Sauce 4/1 gal.

109827 Tabasco Original Red Pepper Sauce 24/2 oz.

358389 Trappeys Louisiana Hot Sauce 4/1 gal.

416088 Tulkoff Seafood Cocktail Sauce, Refrigerated 6/30 oz.

325201 Tulkoff Tiger Sauce, Mayonnaise-Based, Refrigerated 6/32 oz.

BATTER & BREADING MIXESF 175621 GFS Southern-Style Fish Breader 6/5 lb.

175642 GFS Pre-Coat Breader Base, Egg & Milk Replacement 6/5 lb.

G 175631 GFS All-Purpose Breader 6/5 lb.

H 175651 GFS Tempura Batter Mix 6/5 lb.

785760 GFS Finely Ground Cracker Meal 25 lb.

157929 Aunt Jemima Enriched-Degerminated Yellow Corn Meal 8/5 lb.

109517 Drake’s Crispy Fry Batter Mix 4/12.5 lb.

516368 Drake’s Crispy Fry Batter Mix 10/5 lb.

763969 Kellogg’s Corn Flake Crumbs 12/21 oz.

FISH & CHIP BREADING175691 GFS Coarsely Ground Panko Breadcrumbs 25 lb.

I 175661 GFS Fish & Chip Batter Mix 6/5 lb.

FRYER OIL145301 GFS Simpli-Fry Premium Clear Frying Oil, Liquid, No Trans Fat 35 lb.

431961 GFS Premium Creamy Canola Frying Oil, Liquid, No Trans Fat 2/17.5 lb.

431951 GFS Premium Creamy Canola Blend Frying Oil, Liquid 35 lb.

431971 GFS Premium Clear Canola Frying Oil, Liquid, No Trans Fat 35 lb.

690780 GFS Premium Clear Soy & Cottonseed Blend Frying Oil, Liquid, No Trans Fat 35 lb.

681780 GFS Premium Creamy Soy & Cottonseed Blend Frying Oil, Liquid, No Trans Fat 35 lb.

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COLE SLAWREORDER NO. DESCRIPTION CASE PACK

241814 Markon® Cole Slaw Kit, with Green Cabbage/Red Cabbage/Carrots/Dressing, Fresh Cut

2/5 lb.

198234* Markon Chopped Cole Slaw Blend, with Green Cabbage/Red Cabbage/Carrots, Separate Components, Fresh Cut

4/5 lb.

A 738166 GFS Classic Cole Slaw, Vegetarian, Gluten-Free, Refrigerated 3/10 lb.

738158 GFS Classic Cole Slaw, Vegetarian, Gluten-Free, Refrigerated 10 lb.

223247* GFS Heritage Cole Slaw, Vegan, Low-Fat, Refrigerated 2/5 lb.

SOUPSB 855855 GFS New England Clam Chowder, Gluten-Free, Ready-to-Serve, Refrigerated 2/8 lb.

181070 GFS Shrimp & Corn Chowder, Ready-to-Serve, Refrigerated 2/8 lb.

181080 GFS Lobster Bisque, Ready-to-Serve, Refrigerated 2/8 lb.

162700 GFS Garden Vegetarian Vegetable Soup, Ready-to-Serve, Refrigerated 2/8 lb.

BUNS501291 GFS 2.5 Inch Mini Brioche Buns 8/18 ct.

501307 GFS 4.25 Inch Brioche Buns, Frozen, 3.18 Ounce 12/6 ct.

TORTILLAS & WRAPSC 728341 Gran Sazón® 6 Inch Pressed Corn Tortillas, Shelf-Stable 6/120 ct.

713340 Gran Sazón 10 Inch Pressed Flour Tortillas, Shelf-Stable 12/12 ct.




745200 Sienna Bakery® Asiago Ciabatta Rolls, Frozen 42/4 oz.

512640 Sienna Bakery Assorted Dinner Rolls, Parbaked, Frozen 6/30 ct.

512630 Sienna Bakery Assorted Petit Pain Rolls, Parbaked, Frozen 6/25 ct.

D 512551 Sienna Bakery European-Style Baguette Bread, Mini, Parbaked, Frozen 12/4 ct.

704440 Sienna Bakery Assorted Dinner Rolls, Parbaked, Frozen, 1.5 Ounce (French, Wheat, Tomato, Pesto)

6/25 ct.

179736 GFS Assorted Pull Apart Dinner Rolls, Frozen (Plain, Rye, Poppy, Sesame) 12/16 ct.

587095 GFS Potato Dinner Rolls, Frozen 12/12 ct.

LIQUID BUTTER ALTERNATIVE184622 GFS No Sodium Liquid Butter Alternative, No Trans Fat 3/1 gal.

614650 GFS Garlic Flavor Liquid Butter Alternative, No Trans Fat 3/1 gal.

614640 GFS Liquid Butter Alternative, No Trans Fat 3/1 gal.

PAN-AND-GRILL OIL AND SPRAYS107905 GFS Butter-Flavor Pan & Grill Oil, Liquid 35 lb.

758370 GFS Buttery-Flavored Canola Oil Pan Coating Spray, No Trans Fat 6/16.5 oz.

405170 GFS Canola Oil Pan Coating Spray, No Trans Fat 6/21 oz.

432040 GFS Pan & Grill Oil, Liquid, No Trans Fat 3/1 gal.

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TEA & LEMONADEREORDER NO. DESCRIPTION C ASE PACK

E 695734 GFS Orange Pekoe and Pekoe-Cut Black Iced Tea 96/1 oz.

695742 GFS Orange Pekoe and Pekoe-Cut Black Iced Tea 24/3 oz.

566981 GFS Orange Pekoe and Pekoe-Cut Black Iced Tea 32/4 oz.

327320 GFS Loose Pouch Orange Pekoe and Pekoe-Cut Black Iced Tea, with Filters 32/4 oz.

442909 GFS Orange Pekoe & Pekoe Cut Black Tea, Individually Wrapped With String Beverage Syrups

10/100 ct.

680000 GFS Decaffeinated Orange Pekoe and Pekoe-Cut Black Iced Tea 48/1 oz.

679990 GFS Decaffeinated Black Tea, Individually Wrapped With String 5/100 ct.

684071 GFS Green Iced Tea 24/4 oz.

684081 GFS Berry-Flavored Green Iced Tea 24/1 oz.

596050 Tetley Powdered Low-Calorie Lemonade Drink Mix, Shelf-Stable 12/8.6 oz.

111961 Tetley Powdered Sugar Sweetened Lemonade Drink Mix, Shelf-Stable 12/22 oz.

F 999126† Monin You Pick 4 Mix or Match Case Program 4/1 L.

TABLETOP395633 Kitchen Essentials Pier II 18/0 Cocktail Forks, 5.75 Inch 36 ct.

734462 Carlisle 2 Ounce Fluted Ramekins, Bone Color, Plastic 48 ct.

460168 Alegacy Sauce Cups, Stainless Steel, 1.5 Ounce 12 ct.

G 431877 Regency Wraps 11 x 10 x 0.1 Inch Lemon Wraps, Yellow 1,000 ct.

254509 TableCraft 6 Inch Lobster Crackers, Chrome-Plated Metal 12 ct.

455230 Vollrath Oval Basket, Black, Wire, with Ramekin Holder 1 ct.

H 688220 World Tableware Slate 16 x 5.5 Inch Platters, Rectangular, Ultra Bright White 12 ct.

H 688210 World Tableware Slate 11 x 5 Inch Plates, Rectangular, Ultra Bright White 12 ct.

H 688240 World Tableware Slate 7.25 Inch Plates, Square, Ultra Bright White 24 ct.

H 688230 World Tableware Slate 6.25 Inch Plates, Square, Ultra Bright White 36 ct.

TO-GO PAPER FOOD PACKAGING123520* GFS 12 x 12 Inch Coated Paper Sandwich Wraps, Aspire™ Pattern 6/1,000 ct.

124740* GFS 15 x 16 Inch Dry-Waxed Paper Sandwich Wraps, Aspire Pattern 3/1,000 ct.

127011* GFS 8 Ounce Paper Food Containers, Aspire Pattern, with Lids 250 ct.



122920 GFS 2 Pound Paper Food Trays, Aspire Pattern 4/250 ct.



673671 Eco-Products Folia 22 Ounce 6 x 5.4 x 2.5 Inch Sugarcane Containers, Natural White, Hinged

6/50 ct.

673611 Eco-Products Folia 35 Ounce 6.9 x 5.8 x 2.5 Inch Sugarcane Containers, Natural White, Hinged

6/50 ct.

673201 Eco-Products Folia 58 Ounce 8.25 x 7.5 x 2.5 Inch Sugarcane Containers, Natural White, Hinged

3/50 ct.

673601 Eco-Products Folia 84 Ounce 9 x 7.5 x 3.5 Inch Sugarcane Containers, Natural White, Hinged

3/50 ct.

673431* Eco-Products 9 Inch Sugarcane Round Containers, Natural White 8/50 ct.

673411* Eco-Products Plastic Round Lids, Clear, RPET, for 9 Inch Containers 6/50 ct.

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TO-GO PLASTIC FOOD PACKAGINGREORDER NO. DESCRIPTION CASE PACK

A 395790* Anchor Packaging Gourmet Classics 26 Ounce Plastic Containers, Black, Hinged, PET

100 ct.

253790* Anchor Packaging Gourmet Classics 20 Ounce Plastic Containers, Black, Hinged, PET

100 ct.


100 ct.


100 ct.

630042 Anchor Packaging Culinary Squares 36 Ounce Microwaveable Plastic 1-Compartment Containers, Black, with Lids, Vented, Polypropylene

150 ct.

630080 Anchor Packaging Culinary Squares Microwaveable Plastic 3-Compartment Containers, Black, with Lids, Vented, Polypropylene

150 ct.

PORTION CUPS795940 GFS 2 Ounce Plastic Souffl e Portion Cups, Black, Polystyrene 12/200 ct.

796010 GFS Plastic Lids, Clear, for 1.5/2/2.5 Ounce Souffl e Portion Cups, Polystyrene 24/100 ct.

796000 GFS 4 Ounce Plastic Souffl e Portion Cups, Black, Polystyrene 12/200 ct.

796020 GFS Plastic Lids, Clear, for 3.25 & 4 Ounce Souffl e Portion Cups, Polystyrene 20/120 ct.

FOIL CONTAINERS195250 HFA 7 Inch Foil Containers, Round, 1.5 Inch Deep 500 ct.

B 195320 HFA 9 Inch Foil Containers, Round, 1.6 Inch Deep 500 ct.

195260 HFA Aluminum Coated Paperboard Lids, for 7 Inch Foil Containers 500 ct.

195330 HFA Aluminum Coated Paperboard Lids, for 9 Inch Foil Containers 500 ct.

195270 HFA Plastic Dome Lids, Clear, Polypropylene, for 7 Inch Containers 500 ct.

195340 HFA Plastic Dome Lids, Clear, Polystyrene, for 9 Inch Foil Containers 500 ct.

CUTLERY838144 GFS Heavyweight Plastic Forks, Black, with Full-Length Handles, Polystyrene 1,000 ct.

838136 GFS Heavyweight Plastic Knives, Black, with Full-Length Handles, Polystyrene 1,000 ct.

838152* GFS Heavyweight Plastic Spoons, Black, with Full-Length Handles, Polystyrene 1,000 ct.

NAPKINS223744 GFS 1-Ply Embossed Beverage Napkins, White, 1/4 Fold, 10 x 10 Inch,

Poly-Packed8/500 ct.

C 186864* GFS 1-Ply Embossed Dinner Napkins, White, 1/8 Fold, 15 x 16.25 Inch 4/500 ct.

241939 GFS 2-Ply Embossed Dinner Napkins, White, 1/8 Fold, 15 x 17 Inch, Poly-Packed 28/100 ct.

498883 GFS 1-Ply Embossed Luncheon Napkins, White, 1/4 Fold, 11.5 x 13 Inch, Poly-Packed

12/500 ct.

101249 Kitchen Essentials 2-Ply Embossed Dinner Napkins, White, 1/8 Fold, 15 x 17 Inch 8/375 ct.

157091 Tork Advanced 2-Ply Embossed Beverage Napkins, White, 1/4 Fold, 9.25 x 9.25 Inch, Poly-Packed

40/50 ct.

ALL-PURPOSE CLEANERS & DEGREASERSD 552763 Array® Ready-to-Use Citrus Spray & Wipe Cleaner & Degreaser, Liquid 6/32 fl . oz.

E 255203 Array Ready-to-Use Heavy Duty Degreaser 6/32 fl . oz.

438855 Array Concentrated Heavy Duty Grease Release Cleaner & Degreaser 4/1 gal.

421766 Array Concentrated Heavy Duty Grease Release Cleaner & Degreaser 5 gal.

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OVEN & GRILL CLEANERSREORDER NO. DESCRIPTION CASE PACK

596108 Array Ready-to-Use Oven & Grill Cleaner, Foaming Aerosol 6/18 oz.

F 666793 Array Ready-to-Use Oven & Grill Cleaner & Degreaser 4/1 gal.

184551 Array Concentrated Oven & Grill Cleaner & Degreaser 4/1 gal.

FRYER CLEANERSG 569453 Array Concentrated Deep Fryer Cleaner, Powdered 4/3.75 lb.

439490 Fryer Puck Concentrated Fryer Boil-Out Cleaner, Tablets 30/4 oz.

490369 Mr. Muscle Concentrated Fryer Boil-Out Deep Fryer Cleaner, Powdered 36/2 fl . oz.

531316 Mr. Oil Frypowder Deep Fryer Oil Maintainer, Powdered 72/8 oz.

FLOOR CLEANERS241262 Array Concentrated Floor Cleaner & Degreaser, Chlorinated 4/1 gal.

203998 Array Concentrated Neutral Floor Cleaner 4/1 gal.

415330 Array Concentrated No-Rinse Floor Cleaner 2/1 gal.

185264 Array Concentrated QuarryGrip Floor Cleaner 2/1 gal.

DRAIN & ODOR CONTROL239280 Array Concentrated Dock & Dumpster Cleaner & Deodorizer, with Garden

Hose Attachment4/32 fl . oz.

439487 Array Ready-to-Use Bacterial Odor & Grease Digestant, and Uric Acid Eradicator 6/32 fl . oz.

439479 Array Ready-to-Use Bacterial Drain Digestant, and Deodorizer 5 gal.

239300 Array Ready-to-Use Non-Corrosive Drain Maintainer & Cleaner 6/32 fl . oz.

592609 Array Ready-to-Use Fresh Scent Odor Eliminator 6/32 fl . oz.

MANUAL WAREWASH562963 Array Concentrated Powdered Flatware Pre-Soak, Chlorinated 72/2 oz.

666912 Array Concentrated Liquid Flatware Pre-Soak 4/1 gal.

739650 Array Concentrated Liquid Pot & Pan Detergent, More Suds, Fresh Scent 8/38 fl . oz.

259411 Array Concentrated Liquid Pot & Pan Detergent, More Suds, Fresh Scent 4/1 gal.

571288 Array Concentrated Liquid Pot & Pan Detergent, More Suds, Fresh Scent 5 gal.

186171 Array Concentrated Liquid Pot & Pan Detergent, Super Duty, Lemon Scent 4/1 gal.

190462 Array Concentrated Liquid Pot & Pan Detergent, Super Duty, Lemon Scent 5 gal.

666807 Array Concentrated Quat-Clean Quaternary Sanitizer 4/1 gal.

245208 Array Concentrated Ultimate Quaternary Sanitizer 4/1 gal.

HAND SOAPS & SANITIZERS245691 Array Touch-Free Foam Hand Soap Dispenser, 1,200 Milliliter, Black 1 ct.

H 245692 Array Touch-Free Foam Hand Soap Dispenser, 1,200 Milliliter, Black & Chrome 1 ct.

175022 Array Touch-Free Foam Hand Soap Dispenser, 1,200 Milliliter, White & Gray 1 ct.

I 175041 Array Antibacterial Foam Hand Soap, Refi ll, Plum Scent 2/1,200 ml.

175031 Array Foam Hand Soap, Refi ll 2/1,200 ml.

174902 Array Manual Foam Hand Soap Dispenser, 1,250 Milliliter, Black & Chrome 1 ct.

174901 Array Manual Foam Hand Soap Dispenser, 1,250 Milliliter, White & Gray 1 ct.

174921 Array Antibacterial Foam Hand Soap, Refi ll, Plum Scent 3/1,250 ml.

174911 Array Foam Hand Soap, Refi ll 3/1,250 ml.

176242 Purell Touch-Free Hand Sanitizer Dispenser 1 ct.

176691 Purell Foam Instant Hand-Sanitizer 3/700 ml.

194351 Purell Manual Hand Sanitizer Dispenser, 700 Milliliter 1 ct.

194361 Purell Liquid Instant Hand-Sanitizer, Refi ll 4/700 ml.

596891 Wipes Plus Hand Sanitizing Wipes 6/240 ct.

607460 Wipes Plus Hand Sanitizer Wipes, Pre-Packaged, 1 Each 10/100 ct.

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©2014 Gordon Food Service®

122014/51153/13M

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GFS Lent 2015 Guide 010215mm · 2017. 10. 31. · 225037 Trade East Ground Black Pepper to taste...

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