GLOBAL GOURMET KITCHEN III

ACROBATIC PIZZA CHEF PASQUALINO BARBASSO

29 Jun 2012 – 8 Aug 2012

CHEF PROFILE - PASQUALINO BARBASSO Pasqualino Barbasso is a man with a mission, to make high quality Italian pizza and to do it in the most entertaining way. This 36 year-old pizzaiolo is among the most skillful masters of acrobatic pizza-making and is one of the most famous. In the last 10 years Pasqualino has travelled around the world offering his stunning performances to enhance the quality and the good taste of Italian pizza made according to true Italian traditions. Pasqualino began his career in his family’s Pizzeria, Il Falco Azzuro, in Cammarata, in the Sicilian province of Agrigento, where he still works when he’s not travelling. He underwent formal pizza-making training only at a later stage, because, as he puts it, “the profession of high quality Italian pizza-making is something that one cannot learn only in an empirical way.” In 1998 he won the Sicily’s Acrobatic Pizza championship. By 2001 he was World Champion, a title that he won in 2002 for a second time. Since then he has made dozens of appearances in Italian restaurants and pizzerias around the world.

CHEF PASQUALINO BARBASSO ITINERARY

Activities Date Remarks

GGK III Menu 29/06 – 08/07 Pizza A-La-Carte

Pizza Acrobatic Show at Palio’s Alfresco

29/06 – 08/07 Daily from 5.30pm – 6pm

Pizza Acrobatic Show for (Media & Blogger)

27/06 Lunch

Pizza Making Class for adults at $38++ per person

(3pm to 5pm)

29/6, 30/6^, 05/07^ & 06/07*

Package inclusive a large pizza for dine-in or takeaway

Pizza Making Class for kids at $25++ per person

(3pm to 5pm)

01/07, 02/07^, 07/07^ & 08/07

Package inclusive a medium pizza for dine-in or takeaway

^ due to overwhelming responses from the Advertisement, we have extended the class.

PALIO A-LA-CARTE MENU

PIZZA MAKING SESSION

ITALIAN’S BAZAAR AT FESTIVE WALK

Hot Dog Soft Drinks Beers and Wines Magnum Ice Cream Candies Bomboloni Candy Floss Kettles Chip Pop Corns

Acrobatic Pizza “Live” At Festive Walk

MEDIA COVERAGE AND COLLATERALS

http://superadrianme.com/2012/06/29/world-champion-acrobatic-pizza-chef-at-palio-in-resorts-world-sentosa/ http://sgblogs.com/pages/5051967-chef-pasqualino-barbasso-acrobatic-pizza-resorts-world

MEDIA COVERAGE AND COLLATERALS

Sunday Times 24 June and 1 July, Junior Page Full Colour Business Times 22 June, Junior Page Full Colour Lianhe Zaobao 23 June, Junior Page Full Colour The Star (Malaysia) 16 June, Full Page Full Colour

MEDIA COVERAGE AND COLLATERALS

MEDIA COVERAGE AND COLLATERALS

MEDIA COVERAGE AND COLLATERALS

THANK YOU !