Pakwaan Punjabi Cuisine is a family run establishment since 1997. Through hard workand sheer determination, Pakwaan has come a long way to provide the finest Indian

Punjabi Cuisine and top quality service.

Here at Pakwaan Punjabi Cuisine, our talented Chefs take the time to prepare each andevery dish as you order, using the finest ingredients and subtle complex marinades,creating a diverse spectrum of flavours with uniqueness and deliciousness. We’re sure

the food we serve will be well worth the wait.

Pakwaan welcomes you along on the culinary journey that is India. We truly hope thatyou enjoy your dining experience.

Gift Vouchers Available

www.pakwaan.co.uk

Please advise a member of staff if you have any dietary requirements or allergies. We cannotguarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains

allergens.

ALL TABLES ARE SUBJECT TO A DISCRETIONARY 10% SERVICE CHARGE.

CAKEAGE CHARGE: A cakeage charge of 2.50 per person is applied for all customers who bring their own celebratory cake into the Restaurant.

2020 I 2021

StartersPapadum (gf) 3.95

Mix Papadum with Mint, Mango, kachari chutney

Onion Bhaji (gf-vegan option) 5.95Mixed vegetable fritters fried in gram flour batter

Papri Chaat (v) 6.95Crisp wheat flour topped with potatoes, chickpeas, sweet yogurt, mint and tamarind sauce

Alloo Tikki (gf vegan option) 6.95Crispy potato cake, served with dry chickpeas, sweet yoghurt, tamarind, mint chutney

Charcoal Paneer Tikka (gf v) 7.95Indian cheese served with mango pineapple salad

Chilli Paneer (gf v) 7.95Indian cheese cooked in sweet and sour chilli and soya sauce

Bombay Calamari 7.95Deep fried calamari marinated in garlic, ginger, with Indian herbs

Macchi Amritsari (gf) 7.95Deep fried battered Tilapia fish marinated with garlic, ginger and spices

Malai Stone Bass Tikka (gf) 8.95Grilled Stone Bass fillet marinated in a creamy cheese sauce

Kaju – Prawns (gf) 8.95Battered prawns with cashew nuts and ghati masala

Tandoori Jheenga Prawns (gf) 14.95Grilled King prawns, cress, red pepper tomato chutney

Scallops-Aubergine (gf) 14.95Hand dived scallops, mustard

Chicken Chops (gf) 9.95Chicken with a bone cooked in tandoor with garlic pickle and lentils

Chicken Tikka La Jawab (gf) 8.50Grilled boneless chicken breast cubes mix sprout salad

Lamb Gulafy Sheek Kebab (gf) 7.95Minced lamb kebabs cooked with authentic spices on a charcoal grill

Lamb Chop – Mint (gf) 14.95Baby lamb rack chops marinated in chefs special spices

Chef’s SpecialsDhora Kebab (gf) 9.95

Lamb mince wrapped on charcoal grilled malai chicken tikka served with sprout salad

Punjabi Kukhrd (gf) 17.95Whole poussin marinated in tandoori spices and cooked in charcoal tandoor

Bharuva Torri (gf vegan option) 9.95Grilled courgette stuffed with mashed potatoes. chopped red onions, green chilli and coriander

Please note these Chef’s special dishes may take little longer than usual as they are specially prepared to your order.

Main DishesDaal Tarka (gf vegan option) 8.95

A blend of three lentils cooked with spices and herbs

Channa Punjabi (gf vegan option) 8.95Whole chickpeas sautéed with a blend of six spices

Daal Mahkani (gf v) 9.95Whole black lentils simmered to smooth perfection slowly cooked on low fire

Bombay Alloo Gutka (gf vegan option) 8.95Boiled baby potatoes, cooked with various spices

Saag Alloo (gf vegan option) 8.95Spinach and potatoes cooked with herbs and spices

Saag Paneer (gf v) 9.95Indian cheese, spinach, tomato, fenugreek & fresh chilli

Mirchi Baingan Salan ( gf vegan option) 11.95Baby aubergine stuffed with red onions, cooked with seasoned herbs and spices

*Contains peanuts & sesame seeds*

Bhindi Ajwaini (gf vegan option) 8.95Fresh stir-fried okra, onions, tomato & cumin

Gobhi Adrakhi (gf vegan option) 8.95Cauliflower, green peas, tomato and green chilli

Karahi Paneer (gf v) 12.95Homemade Indian cheese cooked with fresh tomato, capsicum and authentic ground spices

Paneer Lababdar (gf v) 12.95Homemade Indian cheese cooked in a creamy tomato sauce

Paneer Methi Malai (gf v) 12.95Homemade Indian cheese cooked with fenugreek and fine ground Indian spices

Jackfruit Kofta -Spinach (v) 14.95Jackfruit dumplings in a tomato sauce with sautéed spinach

Sea Bass – Ceylon (gf) 16.95Fresh Sea Bass fillets cooked with fresh coconut cream sauce and mussels

Jheenga Bhuna Masala (gf) 17.95King prawns cooked with Indian spices in thick gravy.

Malai King Prawn Korma (gf) 24.95King prawns cooked in white creamy coconut sauce and served in fresh coconut

Punjabi Macchi Tari wali (gf) 15.95 Tilapia fish cooked in onion, ginger and garlic with freshly ground spices in a tangy curry sauce

Lobster Nerulli (gf) 39.95Lobster tail served in a southern spiced coconut milk sauce and pearl onions

Main DishesOld Delhi Butter Chicken (gf) 15.95

Corn-fed chicken, char-grilled & pulled, fresh tomato & fenugreek

Murg Mirch Masala 15.95Fine sliced chicken breast cooked with fresh red chilies, spring onion

Chicken Bhuna Masala (gf) 15.95Boneless chicken breast in Indian spices with thick gravy

Hydrabadi Chicken Korma (gf) 15.95Diced chicken breast cooked in white creamy sauce.

Chettinad Duck Curry (gf) 16.95Duck Brest cooked in Southern Indian spices blended in cumin ,coriander, black onion seeds.

Lamb – Rogan Josh (gf) 16.95 Spring lamb slow cooked in gravy for 12 hours.

Lamb Bhuna Ghost (gf) 16.95Boneless New Zealand lamb cooked in thick gravy

Keema Matter Lababdar (gf) 15.95Minced Lamb and peas cooked in chopped tomatoes, onion and garlic

Nali Ghost – Odi Masala (gf) 24.95Slow cooked lamb shank in traditional Punjabi style

Dum-Prawn Biriyani (gf) 17.95Tiger Prawns cooked in a basmati blend of fragrant spices served in a pot

Dum-Chicken Biriyani (gf) 15.95Chicken cubes cooked in a basmati blend of fragrant spices served in a pot

Dum-Lamb Biriyani (gf) 16.95Tender lamb cooked in a basmati blend of fragrant spices served in a pot

Vegetable Biriyani (gf) 14.95Mixed vegetable paneer cooked in a basmati blend of fragrant spices served in a pot.

Chef’s SpecialsBaingan Mauli (gf v) 14.95

Whole baby aubergine with fresh coconut cream sauce with touch of south Indian spices.

Lobster Nerulli (gf) 59.95Whole Lobster served in a southern spiced coconut milk sauce and pearl onions

Please note these Chef’s special dishes may take little longer than usual as they are specially prepared to your order.

Naan Selection

Plain Roti 3.75

Plain Naan 3.95

Butter Naan 3.95

Lacha Prantha 3.95

Amritsari Kulcha 4.95

Garlic Naan 3.95

Chilli Cheese Naan 3.95

Peshawari Naan 4.95

Cheese Naan 4.95

Keema Naan 4.95

Missi Roti (gluten free option) 4.95

Selection of Rice

Steamed Rice 3.75

Pilau Rice 3.95

Mushroom Rice 4.95

Mixed Vegetable Rice 7.95

Side Dishes

Daal Tarka (vegan option) 5.95

Bombay Alloo Gutka (vegan option) 5.95

Saag Alloo (vegan option) 5.95

Bhindi Ajwaini (vegan option) 5.95

Gobhi Adrakhi (gf vegan option) 5.95

Sundries

Punjabi Green Salad 3.95

Punjabi Onion Lachas Salad 3.95

Kuchamber Salad 3.95

Onion Cucumber Raita 3.50

Plain Yoghurt 3.00

Mango/Lime Pickle 2.50

Bombay Chips 4.95

Chicken Nuggets & Chips 6.95

CELEBRATION MENUFOR PARTIES OF 6 OR MORE GUESTS

VEGETARIAN MENU

STARTERS

1

VEG

MAIN COURSE

1

VEG

SIDE DISH

1 RICE

NAAN

35.00 per person

Complimentary popadom, chutney, green salad served with all set menus

NON VEGETARIAN MENU

STARTERS

1

VEG OR NON-VEG

(CHICKEN OR LAMB)

MAIN COURSE

1

VEG OR NON-VEG

(CHICKEN OR LAMB)

SIDE DISH

1 RICE

NAAN

40.00 per person

Complimentary popadom, chutney, green salad served with all set menus

LUNCH SET MENUAmuse Bouche

Popadum Basket with Mint, Mango and Kachri chutney

STARTERSChoose 1

Aloo TikkiCrispy potato cake, served with dry chickpeas, sweet

yoghurt, tamarind, mint chutney

Onion BhajiMixed vegetable fritters fried in gram flour batter

Chilli PaneerIndian cheese cooked in sweet and sour chilli and soya

sauce

Papri ChatCrisp wheat flour topped with potatoes, chickpeas, sweet

yoghurt, mint and tamarind sauce

Bombay CalamariDeep fried calamari marinated in garlic, ginger with Indian

herbs

Chicken TikkaGrilled boneless chicken breast cubes mix sprout salad

Gulafi SheekMinced lamb kebabs cooked with authentic spices on a

charcoal grill

Malai Stone Bass TikkaGrilled stone bass fillet marinated in a creamy cheese sauce

Dall TarkaA blend of three lentils cooked with spices and herbs

Channa PunjabiWhole chickpeas sautéed with a blend of six spices

Saag AllooSpinach and potatoes cooked with herbs and spices

Paneer LababdarHomemade Indian cheese cooked in a creamy tomato sauce

Baingan MasalaChopped baby aubergine, red onions, cooked with seasoned

herbs and spices

Lamb Rogan JoshSpring lamb slow cooked in gravy for 12 hours

Old Delhi Butter ChickenCorn-fed, chargrilled & pulled chicken, fresh tomato &

fenugreek

Punjabi Macchi Tari-wallTalipia fish cooked in onion, ginger and garlic with freshly

ground spices in a tangy curry sauce

Chicken Bhuna MasalaBoneless chicken breast in Indian spices with thick gravy

Sea Bass-CeylonFresh sea bass fillets cooked with fresh coconut cream sauce

and mussels

MAIN COURSEChoose 1

Side DishesSteamed Rice or Naan

Complimentary Green Salad

Two Courses - 24.95 per personWith Bottomless Prosecco 37.99 for two hours

Add Dessert for 4.95

Wedding & Special OccasionsCatered For

Event Planning Servicecovering the UK & Europe

Please Visit our Websiteor

Download Our App

Tiffin Delivery Serviceat Lunch Time

Through out Websitewww.pakwaantiffins.com