1
2
A winter feast ce lebrat ing the ca lçot (The Cata lan onion)
TRADITIONAL: £35Calçots & romesco sauce ,
lamb cut lets , white & b lack but i farra sausages ,
seasonal veg & s ide desser ts
VEGAN: £27 Calçots & romesco sauce , bean & mushrooms stew,
Spanish ar t ichokes , samfa ina , potatoes , Cata lan sp inach, esca l ivada &
s ide desser ts
WHERE & WHEN: Brindisa Shoreditch &
Weekends / 12noon - 5pm Feb & Mar
BOOK:hola@brindisak i tchens .com
FIND OUT MORE:br indisak i tchens .com/groups-events
BRINDISA CALÇOTADA 2019
3
SEASONAL FLIGHT
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
SANGRÍA & SHERRY SPRITZERS
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
4
A TASTE OF JEREZ
SHERRY FLIGHT
Fino Cebal los
La Gitana en Rama
Oloros Seco Faraon
Served with Cata lan a lmonds
9
5
MONKEY 47 12.5Fent iman’s Tonic
Ginger
GIN MARE 11.5Fent iman’s Tonic
Rosemary & Orange
JENSEN’S 10Fent iman’s Tonic
Rosemary
HENDRICKS 10Fent iman’s L igth Tonic
Cucumber
SIPSMITH 11Fent iman’s Tonic
Orange Peel & Lemon
TANQUERAY TEN 11Fent iman’s Tonic
Grapefru i t
PORTOBELLO ROAD 9.5Fent iman’s TonicGrapefru i t Peel
ELEPHANT 12Fent iman’s Tonic
Apple
GIN & TONICGIN O’CLOCK
MON TO THUR & SUN - 5PM TO 7:30PMALL G&TS £8.5 WITH OLIVES
GILPINS 13Fent iman’s Tonic
Orange s l ice & Sage
MARTIN MILLER’S 11Fent iman’s Tonic
Strawberr y and Black Pepper
6
ESTRELLA GALICIA LAGER (4.7%) 4.5
ESTRELLA GALICIA
1906 RESERVA ESPECIAL (6.5%) 4.5
THE REAL KOMBUCHA
SMOKE HOUSE 3.5Smoked Black tea from Yunnan
ROYAL FLUSH 3.5First lush Dar jee l ing
DRY DRAGON 3.5Dragonwel l Green tea
SPANISH CRAFT
ESPARRAPATS (7.5%) 6IPA
Cerveses Guineu, Barcelona
DR. CALYPSO (5.2%) 6Gluten free APA
Cerveses Guineu, Barcelona
7
SOFTS
COKE/DIET COKE 3
JUICE 3.5Fresh orange , apple ,
cranberr y
Our cof fee is from Volcano Cof fee Works in Br ixton
SINGLE/DOUBLE 2.5/2.75
FRESH LEMONADE 3.5
WITH MILK 3
TEA 2.75
HOT CHOCOLATE 3.5
HOT DRINKS
FENTIMANS SODAS 3.5Sevi l le orange
Rose lemonadeElderf lowerGinger beer
BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person
8
CAVA SANGRÍAG:6.5 JUG:26
HOUSE DRINKS
REBU-TEA-TOLa Gitana manzani l la en Rama, ear l grey, mint , lemon & l ime
SHERRY SPRITZ #2
Amonti l lado, Kamm & Sons , c innamon, Pedr ino PX tonic
PX OLD FASHIONEDNomad Out lander whiskey, PX Sherr y reduct ion, chocolate b i t ters
ESPERAOcho Blanco tequi la , Creme de Pear, l ime ju ice & g inger beer
RED WINE SANGRÍAG:6 JUG:24
COCKTAILS 9 .5
MARTINI DE CASARenaissance vodka, La Gitana manzani l la en Rama & a Gordal o l ive
BRINDISA SOUR Brandy, white wine , lemon ju ice , g inger syrup & egg white
THE ABEJAS KNEE’SOcho Blanco tequi la , orange ju ice , honey and lemon ju ice
VERMUT AND SODA7.5
RED HEAD MONKEYMonkey shoulder, apple ju ice , lemon, angostura b i t ters and soda water
9
SPARKLING
SHERRY & SHERRY STYLE
Manzanilla ‘La Gitana’ en Rama Bodegas Hida lgo, Sanlúcar de Barrameda
426
GlassBottle
Palo Cortado 20yr WellingtonBodegas Hida lgo, Sanlúcar de Barrameda
9 45
32.56
7.5 45
750ml
750ml
500ml
500ml
La Vida a l Camp NV, Cata lunyaRosado Reser va
Glass Bottle
51 .5
8.5
La Vida al Camp NV, CatalunyaBrut
43
39.5
Loxarel “A Pèl”, PenedèsMéthode Ancestra l
8 .5 43
Colet “Gran Cuvee”, PenedesExtra Brut
47
7.5
426
Gramona La Cuvee 2014, CatalunyaCava Brut Reser va
Fino “Ceballos”Primit ivo Col lantes , Chic lana
Oloroso Seco FaraónBodegas Hida lgo, Sanlúcar de Barrameda
Amontil lado “Callejuela”Colect ivo Col lantes , Sanlúcar de Barrameda
750ml
10
Animas de Bago 2016, GaliciaGodel lo
WHITEVINO BLANCO
13
59Zarate “Balado” 2017, Rías BaixasAlbar iño
Pirineos 2016, SomontanoGewurztraminer
35.523.58
23.5176.5500175 750
27.518.57El Destraler 2017, Terra AltaWhite Garnacha/Macabeu/Moscate l
Arbeor 2018, La ManchaAiren
26.5187
8Cora Loxarel 2018, Penedés Xare- lo/Muscat
35.523.5
Bico da Ran 2017, Rías Ba ixasAlbar iño
4026.59.5
Viña de Martin Os Pasás 2016, RibeiroTreixedur ia /Albar iño/Lado/Torrentes
49
5637.5Finca Allende 2014, RiojaViura/Malvas ia
Terra de Cuques 2016, Priorat Pedro Ximénez/Muscat d ’Alexandr ia
58
Viña Tondonia 2004, RiojaViura/Malvas ía
67
A Escolma 2014, RibeiroTreixadura/Albar iño, Lado
85
11.5 32.5
Naia 2017, RuedaVerdejo
9 26 38
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ROSÉ
SWEET WINE
PX TrianaBodegas Hida lgo, Sanlúcar de Barrameda
La Rosa 2017, PenedésSumol l /Pare l lada/Xarel -Lo
36.5248.5
VINO ROSADO
Casta DivaGut iérrez de la Vega , Moscate l
367.5
VINO DULCE
ORANGEVINO NARANJA
Tragolargo 2016, AlicanteMerseguera/wMoscate l
3020.57500175 750
9175
25.5500
37750
100 500
32.56
“Bobal” 2017, Utiel-RequenaBobal
75
Picaro del Aguila 2016, Ribera del DueroTemprani l lo/Blanca del Pa is
55
Recóndita Armonía 2013Marina Alta , Monastre l l
7 36
12
El Tesoro 2017, JumillaMonastre l l /Sh iraz
Viña Zorzal 2017, NavarraGarnacha
23.5
33.5
17
23
6.5
8
REDVINO TINTO
500175 750
Manon 2017, Tierra de Castil laCencibel
7 .5 18.5 26.5
Tio Uco 2016, ToroTinta de Toro
39.59 26.5
Baron de Magaña 2011, NavarraMerlot/Cab Sauv/Shiraz/Temprani l lo
412810.5
Casa Castil lo 2016, JumillaMonastre l l
8 .5 3725
Clos Lojen 2017, ManchuelaBobal
389 26
Cillar de Silos Crianza 2015, R. DueroTemprani l lo
4932.511.5
49.5La Bruja de Rozas 2016, Mentr idaGarnacha
Miloca 2017, MontsantGarnacha
409.5 27
Hacienda El Olmo 2015, RiojaTemprani l lo
38269
13
Urbina Gran Reserva 1996, RiojaTemprani l lo
Picaro del Aguila 2016, Ribera del DueroTemprani l lo/Blanca del Pa is
65
REDVINO TINTO
62
Vega Sicil ia “Unico” 2006, Ribera del DueroTino F ino/Cabernet Sauv ignon
380
500 750175
Pintia 2013, ToroTinta de Toro
85
Arbossar 2015, Priotat Car iñena
88
Valbuena 5º 2013 , Ribera del DueroTino F ino/Merlot
170
Garnatxes in Amfora 2016, PrioratGarnacha
65
Mas D’en Cacador 2015, PrioratGarnatxa Pel luda , Garnacha, Car ignan
100
MAGNUM
Miloca 2017, MontsantGarnacha
80
14
Gran Reserva Hidalgo 200
Ocho Blanco Ocho ReposadoMescal Quiquiriqui MatalanDon Julio BlancoDon Julio AñejoDon Julio Reposado
HendricksMartin MillerSipsmith London Dry Gin MareElephantGilpin’s
Havana 3 year oldHavana 7Diplomatico Exclusiva ReservaEl Dorado 15Wood’s NavySailor Jerry
8
6.5
7.5
8.5
10
11
10.5
6.5
9
8.5
9 .5
7.5
8.5
8.5
9
9.5
10.5
6.5
8
10.5
12
8
6.5
BRANDY
GIN
TEQUILA
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
MIXER 2.50
DIGESTIVES
Licor de hierbasLicor de orujoCrema de orujoLicor de CilantroLicor Cafe
6
6
6
6
6
Russian StandardBelvedereReykaRenaissance
Four RosesMonkey ShoulderTullamore DewJohnny Walker BlackWoodford ReserveGlenmorangieAuchentoshan 3 WoodLagavulin 16 YearGlenfiddich 12 YearGlenfiddich 15 YearGlenfiddich IPAThe Balvenie 21 Yr “Portwood”The Balvenie 14 Yr “Caribbean Cask”NomadHudson Baby
6.5
7
6.5
7
10
9.5
13
12.5
10
13.5
12
18.5
14
8
14
15
GLOSSARY
BRINDIS
VERMUTERÍA
PICOTEO
SOBREMESA
LA ÚLTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DESTILERÍA
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
@brindisa@brindisaspanishfoods
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+44 (0)207 357 8880br indisatapask i tchens .com