GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
BANQUETS
FOR 2 OR MORE
Seafood San Choi Bao
Chicken & Sweet Corn Soup
Deep-Fried Spicy Salt & Pepper King Prawn
Cantonese Fillet of Beef
Gold Leaf Special Fried Rice
Banana Fritter with Ice Cream
Coffee or Chinese Tea
BANQUET ADeep-Fried Sesame Prawn on Toast & Spring Roll
Seafood San Choi Bao
Deep-Fried Five Spice Quail
King Prawn in Garlic Sauce
Beef Fillet in Black Pepper Sauce
Gold Leaf Special Fried Rice
Banana Fritter with Ice Cream
Coffee or Chinese Tea
BANQUET B
$39.50 Per Person $48.00 Per Person
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
BANQUETS
FOR 2 OR MORE
Steamed Assorted Dim Sims
Seafood San Choi Bao
Peking Duck (2pcs)
Deep-Fried Spicy Salt & Pepper King Prawn
Beef Fillet in Honey Pepper Sauce
Gold Leaf Special Fried Rice
Banana Fritter with Ice Cream
Coffee or Chinese Tea
BANQUET CSteamed Assorted Dim Sims
Stuffed Crab Claw
Peking Duck (2pcs)
Stir-Fried Live Lobster in Ginger Sauce with Noodles
Beef Fillet in Black Pepper Sauce
Gold Leaf Special Fried Rice
Deep-Fried Ice Cream
Coffee or Chinese Tea
BANQUET D
$58.00 Per Person $92.00 Per Person
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Lobster
Mud Crab
King Crab
Snow Crab
Live Prawn
Baby Abalone
Green Lips Abalone
Oyster
Scallop in Shell
Marwong
Coral Trout
Parrot Fish
Murray Cod
Barramundi
LIVE SEAFOOD
Select from: Steamed, Ginger & Shallot, Gold Leaf XO Chilli Sauce, Black Bean Sauce, Singaporean Chilli Sauce, Deep-Fried with Spicy Salt & Pepper or Garlic & Butter Sauces.
Market Price Market Price
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
SPECIALITIES
Gold Leaf Seafood Combination Basket $39.80
Charcoal Grilled Lamb Loin (4pcs) $28.00
Spicy Seafood Combination in Magic Pot $39.80
Beef Fillet in Soya Sauce with Garlic $32.00
Claypot Braised Lamb Belly with Bean Curd Sheet $40.80
Steamed Bean Curd with Mushroom in Oyster Sauce $23.50
Claypot Seafood Combination & Eggplant $39.50
Roasted Lamb Loin with Leek & Five Spices (4pcs) $28.00
Pan-fried Diced Wagyu Beef in Black Pepper Sauce $48.80
King Prawn in Pate Sauce $40.50
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Stuffed Crab Claw $10.80
Scallop with Ginger & Spring Onion $10.80
Deep-Fried Sesame Prawn on Toast (3 pcs) $10.80
Deep-Fried Spicy Salt & Pepper Calamari* $10.80
Seafood San Choi Bao* $10.80
Chicken San Choi Bao $9.80
Pork San Choi Bao $9.80
Steamed Fresh Oyster $21.00(in 3 Different Sauces1/2 Dozen)
Deep-Fried Won Ton (3 pcs) $10.80
Spring Roll (3 pcs) $9.00
Deep-Fried Five Spice Quail* $10.80
Chinese Sausage in Soya Sauce $9.60
Steamed Assorted Dim Sims* (3 pcs) $9.60
Peking Duck* Half (6-8 pcs) $38.00
Whole (12-16 pcs) $68.00
ENTRÉE
* RECOMMENDED CHEF'S SIGNATURE DISHES
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Chicken & Sweet Corn Soup $9.00Crab Meat & Sweet Corn Soup $10.50Won Ton Soup (Short Soup) $9.00Egg Noodle in Soup (Long Soup) $9.00Seafood & Bean Curd Soup $9.00Seafood Hot & Sour Soup $9.00Seafood Combination Soup (Chicken Broth) $13.00Shredded Duck Soup $9.00
Peking Duck* Half (6-8 pcs) $38.00 Whole (12-16 pcs) $68.00Roast Duck (Half) $29.50Braised Duck with Seafood Combination* $33.50Sweet & Sour Duckling $29.50Braised Duck with Mixed Vegetable $29.50Roast Whole Pigeon (Squab) $30.50
* RECOMMENDED CHEF'S SIGNATURE DISHES
SOUP
Duck
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Stir-Fried Beef in Satay Sauce $26.00Stir-Fried Beef & Seasonal Vegetable $26.00Stir-Fried Beef in Black Bean Sauce $26.00Stir-Fried Beef in Oyster Sauce $26.00Stir-Fried Beef in Plum Sauce $26.00Sichuan Chilli Beef* $26.00Mongolian Beef on Sizzling Plate $26.00Stir-Fried Beef with Chinese Broccoli $26.00Stir-Fried Beef with Cashew Nut & Diced Vegetable $26.00Cantonese Style Beef Fillet $32.00Black Pepper Beef Fillet* $32.00Gold Leaf XO Chilli Sauce Beef Fillet $32.00Honey Pepper Beef Fillet* $32.00Peking Shredded Beef Fillet $32.00Beef Fillet in Soya Sauce with Garlic* $32.00
* RECOMMENDED CHEF'S SIGNATURE DISHES
BEEF
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Mongolian Chicken $26.00
Lemon Chicken $26.00
Honey Chicken $26.00
Deep-Fried Crispy Skin Chicken $26.00
Chicken Fillet in Gold Leaf XO Chilli Sauce $26.00
Sichuan Chilli Pepper Chicken Fillet* $26.00
Chicken Fillet in Black Bean Sauce $26.00
Stir-Fried Chicken & Seasonal Vegetable $26.00
Kung Po Chicken (with Peanuts & Chilli) $26.00
Chicken with Cashew Nuts & Diced Vegetable $27.50
Chicken Fillet in Black Pepper Sauce $26.00
Deep-Fried Spicy Salt & Pepper Chicken Ribs* $27.50
Boneless Chicken in 3 Chinese Wine Sauce* (Taiwanese Style) $26.00
* RECOMMENDED CHEF'S SIGNATURE DISHES
CHICKEN
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Prawn in Black Bean Sauce $33.50
King Prawn in Chilli Sauce* $33.50
Honey Prawns $33.50
Sweet & Sour Prawn (with or without Batter) $33.50
Prawn with Cashew Nut & Diced Vegetable $33.50
Deep-Fried Spicy Salt & Pepper Prawn* (with or without shell) $33.50
King Prawn with Seasonal Vegetable $33.50
Prawn in Peking Sauce* $33.50
King Prawn in Gold Leaf XO Chilli Sauce $33.50
King Prawn in Japanese Wasabi Sauce* $33.50
* RECOMMENDED CHEF'S SIGNATURE DISHES
PRAWN
Stir-Fried Fish Fillet with Seasonal Vegetable* $29.80
Fish Fillet in Oyster Sauce $29.80
Sweet & Sour Fish Fillet (with or without Batter) $29.80
Sichuan Chilli Pepper Calamari $28.50
Deep-Fried Spicy Salt & Pepper Calamari* $28.50
Calamari in Black Bean Sauce $28.50
Pipi (Clam) in Gold Leaf XO Chilli Sauce with Chinese Donut $33.00
Steamed Whole Coral Trout Market Price
Steamed or Deep-Fried Fresh Barramundi Fillet* Market Price
FISH & CALAMARI
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood* RECOMMENDED CHEF'S SIGNATURE DISHES
Sichuan Chilli Pepper Scallop $33.50
Stir-Fried Scallop with Vegetable $33.50
Stir-Fried Scallop with Ginger & Spring Onion $33.50
Deep-Fried Spicy Salt & Pepper Scallop* $33.50
Stuffed Scallop with Prawn in Egg White Sauce* $35.00
Deep-Fried Spicy Salt & Pepper Stuffed Scallop with Prawn $35.00
Claypot Braised Sliced Abalone and Mushroom* $60.50
Claypot King Prawn & Vermicelli $33.50
Claypot Seafood Combination & Bean Curd $33.50
Claypot Chilli Minced Pork & Bean Curd $26.00
Claypot Braised Beef with Ginger & Shallot* $26.00
Claypot Braised Chicken with Ginger & Shallot $26.00
* RECOMMENDED CHEF'S SIGNATURE DISHES
SCALLOP
CLAYPOT
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Sweet & Sour Pork $26.00
Deep-Fried Spicy Salt & Pepper Pork Cutlet* $26.00
Pork Cutlet in Peking Sauce* $26.00
Pork Rib in Mandarin Orange Sauce $26.00
BBQ Pork with Bean Curd and Mushroom $26.00
Pork Cutlet in Black Pepper Sauce with Onion $26.00
Charcoal Grilled Pork Neck with Sweet Chilli Sauce* $26.00
Vension Fillet $29.80
Crocodile Fillet $36.80
Lamb Fillet $29.80
Kangaroo Fillet $29.80Select from: Sichuan Chilli Pepper, Ginger & Shallot, Gold Leaf XO Chilli or Mongolian Sauces
PORK
GAME
* RECOMMENDED CHEF'S SIGNATURE DISHES
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
Vegetarian Spring Roll (3 pcs) $9.00
Vegetarian San Choi Bao $9.00
Mixed Vegetable Clear Soup $9.00
Buddha's Delight* $26.00
Poached Chinese Broccoli with Soya Sauce $23.50
Stir-Fried Mixed Seasonal Vegetable $23.50
Deep-Fried Spicy Salt & Pepper Bean Curd* $24.50
Braised Bean Curd, Mushroom & Seasonal Vegetable $26.00
Sweet & Sour Bean Curd $26.00
Fried Noodles with Soya Sauce* $23.50
Vegetarian Singapore Fried Rice Noodles* $23.50
Vegetarian Fried Rice Small $16.50
Large $20.50
* RECOMMENDED CHEF'S SIGNATURE DISHES
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
VEGETARIAN
Gold Leaf Special Fried Rice Small $16.50
Large $20.50
Steamed Rice $2.60
Chicken & Pineapple Fried Rice $26.00
King Prawn & Seasonal Vegetable Fried Noodles $33.50
Seafood Combination Fried Noodles $33.50
Beef & Seasonal Vegetable Fried Noodles $26.00
Singapore Fried Rice Noodles $26.00
BBQ Pork and Seasonal Vegetable Fried Noodles $26.00
Chicken & Seasonal Vegetable Fried Noodles $26.00
Satay Beef or Chicken Fried Noodles $26.00
Chinese Sausage & Prawn Fried Rice $29.50
Select from: Egg Noodles, Rice Noodles or Vermicelli
* RECOMMENDED CHEF'S SIGNATURE DISHES
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
RICE & NOODLES
Deep-Fried Ice Cream $12.00
Banana Fritter & Ice Cream $9.80
Pineapple Fritter & Ice Cream $9.80
Mango Pudding & Ice Cream $9.80
Lychees & Ice Cream $9.80
Mixed Fruit Platter $6.00 Per Person(Minimum order 2)
* RECOMMENDED CHEF'S SIGNATURE DISHES
GOLD LEAF CHINESE RESTAURANT
Gold Leaf Burwood
DESSERT
DRINKS
Chinese Tea $2.00 (Per Person)
Oolong Jasmine Pu Erh Shou Mei
Coffee $4.50Café Latte CappuccinoEspresso Flat White Macchiato Long BlackDe-Caffeinated
Red Tea $4.50English Breakfast Tea Peppermint Tea Earl Grey Tea
Hot Chocolate $4.50Iced Tea $7.50Iced Coffee $7.50Iced Chocolate $7.50