GOLD LEAF CHINESE RESTAURANT

Gold Leaf Springvale

BANQUETS

FOR 2 OR MORE

BANQUET A BANQUET BHoney BBQ Pork & Roast Crispy Pork

Chicken & Sweet Corn Soup

Deep-Fried Chilli Salt & Pepper Calamari

King Prawn in Garlic Sauce

Lemon Chicken

Gold Leaf Special Fried Rice

Banana Fritter with Ice Cream

Coffee or Chinese Tea

Honey BBQ Pork & Roast Crispy Pork

Steamed Assorted Dim Sims

Deep-Fried Chilli Salt & Pepper King Prawn

Honey Pepper Beef Fillet

Lemon Chicken

Gold Leaf Special Fried Rice

Banana Fritter with Ice Cream

Coffee or Chinese Tea

$46.50 Per Person$36.50 Per Person

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

BANQUETS

FOR 2 OR MORE

BANQUET C BANQUET DSeafood San Choi Bao

Deep-Fried Sesame Prawn on Toast (2pcs)

Peking Duck (2pcs)

Deep-Fried Chilli Salt & Pepper King Prawn

Cantonese Style Beef Fillet

Gold Leaf Special Fried Rice

Deep-Fried Ice Cream

Coffee or Chinese Tea

Seafood San Choi Bao

Stuffed Crab Claw

Peking Duck (2pcs)

Stir-Fried Live Lobster in Ginger Sauce with Noodles

Honey Pepper Beef Fillet

Gold Leaf Special Fried Rice

Deep-Fried Ice Cream

Coffee or Chinese Tea

$80.50 Per Person$59.50 Per Person

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

Lobster

Mud Crab

King Crab

Snow Crab

Live Prawn

Baby Abalone

Green Lips Abalone

Oyster

Scallop in Shell

Marwong

Coral Trout

Parrot Fish

Murray Cod

Barramundi

LIVE SEAFOOD

Select from: Steamed, Ginger & Shallot, Gold Leaf XO Chilli Sauce, Black Bean Sauce, Singaporean Chilli Sauce, Deep-Fried with Spicy Salt & Pepper or Garlic & Butter Sauces.

Market Price Market Price

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

SPECIALITIES

Deep-Fried Chilli Salt & Pepper Soft Shell Crab $31.50

Grilled Lamb Fillet with Herbs $31.50

Deep-Fried Chilli Salt & Pepper Stuffed Scallop $35.00

Pan-Fried Barramadi Fillet with Ginger & Shallot $52.00

Satay Venison $31.50

Spicy Seafood Combination in Magic Pot $38.00

Pan-Fried Duck Fillet in Homemade Gravy $30.50

Honey Pepper Lamb Fillet (4 pcs) $28.00

Roasted Lamb Rib with Leek & Five Spice $28.00

Pan-Fried Wagyu Beef in Black Pepper Sauce $45.00

King Prawn in Pate Sauce $37.00

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale* RECOMMENDED CHEF'S SIGNATURE DISHES

ENTRÉE

Honey BBQ Pork* $9.60

Steamed Assorted Dim Sim* (3pcs) $9.60

Chicken San Choi Bao $9.00

Pork San Choi Bao $9.00

Seafood San Choi Bao $10.50

Five Spice Quail $10.50

Spring Roll* (3 pcs) $9.60

Deep-Fried Chilli Salt & Pepper Calamari $10.50

Scallop with Ginger & Shallot $11.50

Stuff Crab Claw $10.50

Deep-Fried Sesame Prawn on Toast (2pcs) $10.50

Deep-Fried Won Ton (4pcs) $10.50

Chinese Sausage in Soya Sauce $9.60

Steamed Fresh Oyster* (per dozen) Market PriceSelect from: Black Bean, Gold Leaf XO Chilli, Ginger & Shallot or Garlic Sauces

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale* RECOMMENDED CHEF'S SIGNATURE DISHES

Duck

SOUP Chicken & Sweet Corn Soup $8.60Crab Meat & Sweet Corn Soup $11.00Won Ton Soup (Short Soup) $8.60Noodle in Soup (Long Soup) $8.60Seafood & Bean Curd Soup $8.60Seafood Hot & Sour Soup $8.60Seafood Combination Soup (Chicken Broth) $13.50Shredded Duck Soup $8.60

Peking Duck* Half (6-8 pcs) $38.00 Whole (12-16 pcs) $62.00Roast Duck (Half) $27.00Braised Duck with Seafood Combination $32.00Sweet & Sour Duckling* $28.00Braised Duck with Mixed Vegetable $28.00Gold Leaf Special Roast Duck $28.00

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale* RECOMMENDED CHEF'S SIGNATURE DISHES

BEEF

Stir-Fried Beef & Seasonal Vegetable $23.00

Stir-Fried Beef in Black Bean Sauce $23.00

Stir-Fried Beef in Oyster Sauce $23.00

Stir-Fried Beef in Plum Sauce $23.00

Stir-Fried Beef in Satay Sauce $23.00

Sichuan Chilli Pepper Beef* $23.00

Mongolian Beef on Sizzling Plate $23.00

Stir-Fried Beef with Chinese Broccoli $23.00

Stir-Fried Beef with Cashew Nut & Diced Vegetable $23.00

Cantonese Style Beef Fillet $30.50

Black Pepper Beef Fillet* $30.50

Gold Leaf XO Chilli Sauce Beef Fillet $30.50

Honey Pepper Beef Fillet* $30.50

Peking Shredded Beef Fillet $30.50

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale* RECOMMENDED CHEF'S SIGNATURE DISHES

CHICKEN

Lemon Chicken $23.00

Honey Chicken $23.00

Mongolian Chicken $23.00

Deep-Fried Crispy Skin Chicken $23.00

Spicy Pepper Chicken Fillet* $23.00

Chicken Fillet in Black Bean Sauce $23.00

Stir-Fried Chicken & Seasonal Vegetable $23.00

Kung Po Chicken (with Peanuts & Spicy Chilli) $23.00

Chicken with Cashew Nuts & Diced Vegetable $23.00

Chicken Fillet in Black Pepper Sauce $23.00

Deep-Fried Spicy Salt & Pepper Chicken Ribs* $24.00

Boneless Chicken in 3 Chinese Wine Sauce* (Taiwanese Style) $23.00

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale* RECOMMENDED CHEF'S SIGNATURE DISHES

PORK

CLAYPOT

Sweet & Sour Pork $23.00Deep-Fried Spicy Salt & Pepper Pork Cutlet* $23.00Pork Cutlet in Peking Sauce* $23.00Honey BBQ Pork $23.00Roast Crispy Pork $23.00Pork Cutlet in Black Pepper Sauce with Onion $23.00Charcoal Grilled Pork Neck with Sweet Chilli Sauce* $23.00

Claypot Braised Sliced Abalone and Mushroom* $48.00Claypot King Prawn & Vermicelli $31.50Claypot Seafood Combination & Bean Curd $31.50Claypot Chilli Minced Pork & Bean Curd $23.00Claypot Braised Beef with Ginger & Shallot* $23.00Claypot Braised Chicken with Ginger & Shallot $23.00

PRAWN

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale* RECOMMENDED CHEF'S SIGNATURE DISHES

Prawn in Black Bean Sauce $31.50

Sichuan Chilli Pepper King Prawn* $31.50

Honey Prawn $31.50

Sweet & Sour Prawn (with or without Batter) $31.50

Prawn with Cashew Nut & Diced Vegetable $31.50

Deep-Fried Spicy Salt & Pepper Prawn* (with or without shell) $31.50

King Prawn with Garlic Sauce on Sizzling Plate $31.50

King Prawn with Seasonal Vegetable $31.50

Prawn in Peking Sauce* $31.50

King Prawn in Gold Leaf XO Chilli Sauce* $31.50

King Prawn in Japanese Wasabi Sauce* $31.50

* RECOMMENDED CHEF'S SIGNATURE DISHES

FISH & CALAMARI

SCALLOP

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

Stir-Fried Fish Fillet with Seasonal Vegetable* $27.50Fish Fillet in Oyster Sauce $27.50Sweet & Sour Fish Fillet (with or without Batter) $27.50Fish Fillet in Galic Sauce on Sizzling Plate $27.50Sichuan Chilli Pepper Calamari $26.00Deep-Fried Spicy Salt & Pepper Calamari* $26.00Calamari in Black Bean Sauce $26.00Pipi (Clam) in Gold Leaf XO Chilli Sauce with Chinese Donut $31.50Steamed Whole Coral Trout Market PriceSteamed or Deep-Fried Fresh Barramundi Fillet* Market Price

Scallop in Garlic Sauce on Sizzzling Plate $31.50Stir-Fried Scallop with Vegetable $31.50Stir-Fried Scallop with Ginger & Spring Onion $31.50Deep-Fried Spicy Salt & Pepper Scallop* $31.50Stuffed Scallop with Prawn in Egg White Sauce* $34.00

GAME

* RECOMMENDED CHEF'S SIGNATURE DISHES

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

Roast Whole Pigeon* (Squab) $28.00

Venison in Gold Leaf XO Chilli Sauce $26.50

Venison in Plum Sauce $26.50

Crocodile Fillet in Gold Leaf XO Chilli Sauce* $32.00

Crocodile Fillet with Ginger & Shallot $32.00

Mongolian Lamb on Sizzling Plate* $26.50

Sliced Lamb in Sichuan Chilli Pepper Sauce $26.50

Kangaroo Fillet with Ginger & Shallot $26.50

Kangaroo Fillet in Black Pepper Sauce $26.50

Kangaroo Fillet in Gold Leaf XO Chilli $26.50

* RECOMMENDED CHEF'S SIGNATURE DISHES

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

VEGETARIAN

Vegetarian Spring Roll (3 pcs) $9.60

Vegetarian San Choi Bao $8.60

Mixed Vegetable Clear Soup $8.60

Buddha's Delight* $23.00

Poached Chinese Broccoli with Soya Sauce $23.00

Stir-Fried Mixed Seasonal Vegetable $23.00

Deep-Fried Spicy Salt & Pepper Bean Curd* $23.00

Braised Bean Curd, Mushroom & Seasonal Vegetable $23.00

Sweet & Sour Bean Curd $23.00

Soya Sauce Fried Noodles* $19.00

Vegetarian Singapore Fried Rice Noodles* $22.00

Vegetarian Fried Rice Small $14.50

Large $17.50

* RECOMMENDED CHEF'S SIGNATURE DISHES

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

RICE & NOODLES

Gold Leaf Special Fried Rice Small $14.50

Large $17.50

Steamed Rice $2.50

Chicken & Pineapple Fried Rice $23.00

King Prawn & Seasonal Vegetable Fried Noodles $31.50

Seafood Combination Fried Noodles $31.50

Beef & Seasonal Vegetable Fried Noodles $23.00

Singapore Fried Rice Noodles $23.00

BBQ Pork and Seasonal Vegetable Fried Noodles $23.00

Chicken & Seasonal Vegetable Fried Noodles $23.00

Satay Beef or Chicken Fried Noodles $23.00

Chinese Sausage & Prawn Fried Rice $31.50

Select from: Egg Noodles, Rice Noodles or Vermicelli

* RECOMMENDED CHEF'S SIGNATURE DISHES

GOLD LEAF CHINESE RESTAURANT

Gold Leaf Spingvale

DESSERTDeep-Fried Ice Cream* $10.50Banana Fritter & Ice Cream* $8.50Pineapple Fritter & Ice Cream $8.50Mango Pudding & Ice Cream* $10.50Lychees & Ice Cream $8.50Vanilla Ice Cream $6.60Coconut Jelly $8.50Green Tea Ice Cream with Fresh Fruit $8.00Mixed Fruit Platter (Per Person) $5.00(Minimum order 2)

DRINKSCoffee $4.00Café Latte Flat White Cappuccino Macchiato Espresso Long Black De-Caffeinated

Red Tea $4.00Earl Grey TeaPeppermint TeaEnglish Breakfast Tea

Chinese Tea $2.00 (Per Person)

Oolong JasminePu Erh Shou Mei