Vikas Sharma, PMP®

Principal Consultant

Public Sector & Government Practice

Global Developments in

Food Safety and Resource Efficiency

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- Developed For -

Public Sector & Government Practice

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Presentation Agenda

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2

1 Introduction

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Global Developments in Food Safety

Global Developments in Resource Efficiency

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Introduction: Importance of Accreditation in Today’s Global Market

Did the certification process add value?Importance of accredited certification

30%

40%

50%

40%

50%

6

0%

10%

20%

30%

0%

10%

20%

30%

Strongly

Agree

Agree Neutral Disagree Strongly

Disagree

Do Not

Know

Introduction: Key Stakeholders Served by Accreditation

Government

RegulatorsConsumersServed by

Accreditation

Regulators

BusinessesManufacturers

Consumers

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Introduction: The Global Context

Interamerican

Accreditation Cooperation

European Cooperation for

Accreditation

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Pacific Accreditation

Cooperation

South African National

Accreditation System

Introduction: The Global Context

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Global Developments in Food Safety: A High Priority Concern

Area of Concern Ranking 2011 Ranking 2010 Ranking 2009

Corporate

Responsibility1 2 3

Food Safety remains a high priority concern for food retailers and

manufacturers

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Food Safety 2 4 2

Economy and

Consumer Demand3 1 1

Consumer Health and

Nutrition4 7 7

Retailer Supplier

Relations5 5 5

Global Developments in Food Safety: A High Priority Concern

Consumer trust needs to be strengthened and maintained

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Global Developments in Food Safety: Convergence of Standards

Critical Risk Control Scheme (HACCP principles)

Prescribed hygiene activities

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Mutual acceptance of various food standards through membership schemes e.g. Global Food Safety Initiative

Systematic management procedures

• Changes to British Retail Consortium (BRC) Global Standard for Food Safety - Reduced need for multiple customer audits -New auditor training to ensure consistent BRC audit approach

Trend away from multi-level certification within one standard:

Trend away from multi-level certification within one standard:

Global Developments in Food Safety:Convergence of Standards

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• International Food Standard (IFS) and Safe Quality Food (SQF)

• GlobalGAP and Safe Quality Food (SQF)

Collaboration agreements between international food safety standards

Collaboration agreements between international food safety standards

Introducing internationally recognized standards

Facilitating independent

and transparent

wide World-wide supply chains meeting common/

Global Developments in Food Safety:Convergence of Standards

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Cooperative approach of

private standards

Cooperative approach of

private standards

and transparent auditing

Maintaining consumer confidence

Reducing costs and liabilities

common/ minimum standards

Global Developments in Resource Efficiency:Energy Efficiency Standards

ISO 9001

ISO 50001 Energy Management System

Recognized framework for integrating energy performance into management processes

Promote energy best practices

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ISO 50001

ISO 4001Facilitate energy management

improvements

Implementation of new energy-efficient technologies

Global Developments in Resource Efficiency:Energy Efficiency Standards

Early adopters of ISO 50001 have reported significant benefits

- Achieve 10% energy conservation

- Savings of estimated 55M kWh of electricity

- Reduce carbon emissions by 35,000 tons

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- Reduction of 10,200 tons of carbon emissions

- Savings of RMB 8M within 5 months

- Energy efficiency as criteria in selection of suppliers

- Easily adapted to existing EN 16001 implementation

Global Developments in Resource Efficiency:Water Efficiency Standards

The Energy-Water Efficiency Nexus

• It has been estimated that globally, seven percent of

all energy is used to deliver water

• Energy is also an input in water treatment

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• There is a move towards linking water utilities

services standards with ISO 50001

• ISO 24510 – “Activities relating to drinking water and

wastewater services — Guidelines for the

assessment and for the improvement of the service

to users”

Global Developments in Resource Efficiency:Water Efficiency Schemes in Other Countries

• U.K.: Water Supply Regulations (mandatory): WC suite performance specifications; BMA Water Efficiency Labelling Scheme (voluntary)

• Germany: The Blue Angel (voluntary label)

• Europe: The Europe Eco-Label (voluntary label)

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• Europe: The Europe Eco-Label (voluntary label)

• Australia: Australian WELS (mandatory label)

• U.S.: WaterSense (voluntary label), Energy Star (voluntary label)

• Japan: Japan Eco Mark (voluntary label)

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