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Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722...

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Jan Newton University of Washington Global to local: Understanding ecosystem response and stakeholder needs in a changing ocean
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Page 1: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Jan NewtonUniversity of Washington

Global to local: Understanding ecosystem response

and stakeholder needs in a changing ocean

Page 2: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Science 3 July 2015:Vol. 349 no. 6243DOI: 10.1126/science.aac4722

Review

Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios

J.-P. Gattuso1,2,3,*, A. Magnan3, R. Billé4, W. W. L. Cheung5, E. L. Howes6, F. Joos7, D. Allemand8,9, L. Bopp10, S. R. Cooley11, C. M. Eakin12, O. Hoegh-Guldberg13, R. P. Kelly14, H.-O. Pörtner6, A. D. Rogers15, J. M. Baxter16, D. Laffoley17, D. Osborn18, A. Rankovic3,19, J. Rochette3, U. R. Sumaila20, S. Treyer3, C. Turley21

*Corresponding author. E-mail: [email protected]

Page 3: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Changes in ocean physics and chemistry and impacts on organisms and ecosystem services according to stringent (RCP2.6) and high business-as-usual (RCP8.5) CO2 emissions scenarios.

J.-P. Gattuso et al. Science 2015;349:aac4722Published by AAAS

Page 4: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Environmental changes over the industrial period and the 21st century for a business-as-usual scenario and a stringent emissions scenario consistent with the UNFCCC target of increase in

global surface temperature by 2°C.

Published by AAASJ.-P. Gattuso et al. Science 2015;349:aac4722

Page 5: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Published by AAAS

Regional changes in the physical system and associated risks for natural and human-managed systems.

J.-P. Gattuso et al. Science 2015;349:aac4722

Page 6: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

“An unprecedented coastwide toxic algal bloom linked to anomalous ocean conditions”

McCabe et al., 2016Fisheries and marine mammal impacts:

Page 7: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

“We conclude that extreme climatic events are key drivers of biodiversity patterns and that the frequency and intensity of such episodes have major implications for predictive models of species distributions and ecosystem structure…”

7000 acres dead mangrove in Australia:

Marine Heat Wave: 2011

Page 8: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

How does CO2 in seawater affect marine life ?

Changes in chemistry Biological effects

HCO3-

CO32-

pH

CO2(aq)

Increase in photosynthesis

Decrease in calcificationChanges in physiology

Overfishing

Pollution

Oil spills

Regi

onal

Oxygen

Temp

Glo

bal

J. Kleypas, NCAR

Page 9: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

OA is a global condition

with local effects

pCO2

Source: IPCC Report

Page 10: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Washington State Blue Ribbon Panel

http://www.ecy.wa.gov/water/marine/oceanacidification.html

Page 11: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

What’s at Stake for Washington’s Tribes?

Continued identity and cultural survival of Washington’s coastal tribes

• Washington tribes depend upon shellfish for food, income, and connection to their cultural heritage.

Photos: Northwest Indian Fisheries Commission

Page 12: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Valuable wild and recreational fisheries

• Impacts to marine food webs could affect Washington’s seafood industry, which generates over 42,000 jobs in Washington and contributes at least $1.7 billion to gross state product.

• Recreational oyster and clam harvesters contribute more than $27 million annually to coastal economies.

Photos (left to right): Washington Association of Conservation Districts, US Dept. Agriculture, City of Seattle

What’s at Stake for Washington’s Economy?

Page 13: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

What’s at Stake for Washington’s Economy?

The most productive commercial shellfish industry on the West Coast

• Washington’s shellfish industry generates $270 million annually, and directly and indirectly supports 3,200 jobs.

• Annual sales of farmed shellfish from Washington account for almost 85% of U.S. West Coast sales (including Alaska).

Photos: Benjamin Drummond (left and right); Bryan Penttila (center)

Page 14: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

“Putting an IOOS buoy in the water is like putting headlights on a car. It lets us see changing water conditions in real time,” says Mark Wiegardt, co-owner of Whiskey Creek Shellfish Hatchery.

Page 15: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

• “Burke-o-lator”

Sensing OA in hatcheries

Page 16: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Alutiiq Pride Shellfish Hatchery Seward, AK

Taylor Shellfish HatcheryQuilcene, WA

Whiskey Creek Shellfish Hatchery Tillamook, OR

Hog Island Oyster Company Tomales Bay, CA

Carlsbad AquafarmCarlsbad, CA

“Headlights on High”

Page 17: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Science-Grower Partnerships

Alutiiq Pride Shellfish Hatchery Seward, AK

Taylor Shellfish HatcheryQuilcene, WA

Whiskey Creek Shellfish Hatchery Tillamook, OR

Hog Island Oyster Company Tomales Bay, CA

Carlsbad AquafarmCarlsbad, CA

Todd Martz, SIO

Tessa Hill, UC Davis

Wiley Evans, Hakai Institute

Simone Alin, NOAA PMEL

Burke Hales, OSU

QA

Page 18: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

18

U.S. IOOS Pacific Region Ocean Acidification data portal

• Five U.S. IOOS Pacific Regions:• AOOS, NANOOS, CeNCOOS,

SCCOOS, and PacIOOS• Canadian partner: Hakai• Seven shellfish hatcheries:

• Alutiiq, OceansAlaska, Fanny Bay, Taylor, Whiskey Creek, Hog Island, Carlsbad

• One data portal: IPACOA(www.ipacoa.org)

• Funded by a joint U.S. IOOS and NOAA OAP project to enhance OA monitoring in shellfish hatcheries

Allows access to real-time data and information links; eventually links to manuals, FAQ, etc. in order to facilitate a ‘community of practice’ for monitoring.

Page 19: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

• Presents local through oceanic scale data

• Promotes coordination and predictive skill for both science and shellfish industry use

IOOS Pacific Region Ocean Acidification Data Portal

Page 20: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Real-time aragonite saturation state data from shellfish hatcheries, as well as coastal buoys.

IOOS Pacific Region Ocean Acidification Data Portal

Page 21: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Carlsbad Aquafarm, CA: Oct-Nov 2016

Page 22: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Alutiiq Hatchery, AK: Oct-Nov 2016

Page 23: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Lines of defense for adaptation

Real-time observations at the hatchery or growing sites

Real-time observations at the adjacent estuary, sea, or ocean

Regional forecasts on days to weeks scale (weather)

Forecasts at months to years scale (seasonal to interannual)

Communicated !!

Page 24: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

The Global Ocean Acidification Observing Network

Page 25: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

What is GOA-ON?The Global Ocean Acidification Observing Network

(GOA-ON) is a international partnership to:

1. Document the status and progress of ocean acidification in open-ocean, coastal, estuarine, and coral reef environments,

2. Understand the impacts of ocean acidification on diverse marine ecosystems and societies, and

3. Support forecasts of ocean acidification conditions.

www.goa-on.org

Page 26: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Why is a global approach needed ?

Processes are occurring at global scales; therefore we need to go beyond local measurements and observe on global scales in order to understand OA and its drivers correctly.

We need information and data products that can inform policy and the public with respect to global status of OA and implications for overall ecosystem health (status) of the planet.

We need sufficient data and understanding to develop predictive skills and early warning systems. This requires coverage at appropriate scales, nesting local observations within global context.

Page 27: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Level 1 Level 1

Level 2 Level 2

Level 3 Level 3

Coral reefs

Goal 1 Goal 2 Goal 3OA conditions Ecosystem response OA modelling

Goal 1 Goal 2 Goal 3OA conditions Ecosystem response OA modeling

Open oceanCoasts & shelf seas

L1: carbonate-systemconstraint, T, S, O, fluorescence, irradiance

L2: nutrients, bio-optics, transport, meteorology, trace metals...

L3: capability-specific

L1: biomass of functional groups (phytoplankton, zoo-plankton & microbes)

L2: species; processes incl. growth, grazing & respiration

L3: capability-specific

Inputs to models

Data Requirements

Page 28: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

The GOA-ON interactive data portalFeaturing global OA data, asset inventory, metadata, data synthesis products, etc.

Page 29: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Featuring global OA data, asset inventory, metadata, data synthesis products, etc.The GOA-ON interactive data portal

Page 30: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Network of 330 scientists from 67 countries

••

••

••

• 1-23-10>10

U.K.

U.S.A.

Canada

Mexico

Brazil

ChileAustralia

S. Korea

JapanItaly

Germany

Bermuda

Belgium

Malaysia

Taiwan

Philippines

Thailand

China

IsraelIran

India

South Africa

New Zealand

IcelandNorway

Sweden

Ireland

FrancePortugal

Data from www.goa-on.orgcurrent members list

GOA-ON Membership Expansion

GOA-ON now (Sep 2016) Several regional trainings (2016)

International bodies

Samoa

Lebanon

Nigeria

Fiji

Egypt

EcuadorDR Congo

Bangladesh

•• •

••

Nicaragua

NamibiaMauritius

Ivory Coast

•• •Senegal

Tanzania

Netherlands

•Algeria

Angola •

Barbados•• Cameroon•

Colombia

•Hong Kong

Spain

•• Kenya

•Kuwait

Mozambique

• Micronesia

•New Caledonia

•Palau

• Seychelles • Solomon Island

•Tonga

Jamaica

Venezuela

••

Indonesia

Trinidad and Tobago

Monaco•

•Poland

Jul 2013Apr 2016Sep 2016

# participants:

Page 31: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

3rd workshop, Hobart, TAS130 scientists from 37 nations

Page 32: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

Integration of local through global

Partnerships: GovernmentsAcademiaIndustryNGOsetc.

Page 33: Global to local · 1/6/2017  · Published by AAAS J.-P. Gattuso et al. Science 2015;349:aac4722 Environmental changes over the industrial period and the 21st century for a businessas-

• We need local through global scale observations in order to get either correct

• This issue demands our coordination, networked skill, and open analysis

Understanding ecosystem response and stakeholder needs in a changing ocean


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