Chose from our selection of artisanal Meats & Cheese1 selection $15 (serves 1) • 2 selections $28 (serves 2)
4 selections $52 (serves 4) • 6 selections $72 (serves 6)
Cheese board served with Marmelade & fresh Fruit
Nimbus (Cow)Creamy. Milky. Grassy. (Chaseholm Farm, NY)
Black Diamond (Goat) Smoky. Earthy, Creamy. (Yellow Springs Farm, PA)
Triple cream (Sheep)Creamy. Tangy. Herbaceous. (Coach Farm, NY)
a project of love together with “Crown Finish Caves” (Crown Heights)
Cheese board served with Marmelade & fresh Fruit
Bufarolo (Buffalo) with PantaleoniEarthy. Aromatic. Materic. (Quattro Portoni, Lombardia, Italy)
Bismark (Raw Sheep) with BiniCreamy. Almondy. Floral. (Grafton Cheese Village, VT)
Salumi board served with Vegetables In EVO & fresh Fruit
BresaolaAir-Dried Beef from Black Angus (Creminelli)
Prosciutto di ParmaAged 30 months (Devodier)
SalameSalame “Toscano” (Fra Mani)
Jamón Ibérico ($10 extra charge)Authentic Acorn-fed 100% Jamón Ibérico (Cinco Jotas)
We can serve our boards with gluten free bread, $1,50 extra charge
Chickpeas “Cicerchie” Soup $17 (Vegan) Traditional “Cicerchie” (Umbria) soup served with sourdough bread
Black Truffle Burrata & Prosciutto di Parma $24Creamy Burrata from Umbria
& Prosciutto di Parma aged 30 months (Devodier )
We can serve our main courses with gluten free options,$1,50 extra charge
“Belin | Pesto” $17 (Vegetarian)Frittata with homemade basil pesto & cherry tomatoes.
Served with grilled grape tomatoes, homemade spicy dried tomatoes sauce & sourdough bread
“Gricia” $17Scarmbled eggs with Pancetta (Italian bacon),
Bismark (domestic Pecorino, VT), grilled potatoes, wholegrain Mustard & sourdough bread
Valdostana $19Scrambled eggs with smoked prosciutto, organic potatoes,
Bismark (domestic pecorino VT) & sourdough bread
Truffle Sunny Side Up with Burrata $22 (Vegetarian)Sunny side up eggs with white Truffle butter, creamy burrata (Umbria),
green organic salad & sourdough bread
GNOCCHI with White Truffle & Cheddar $24 (Vegetarian)Artisanal Gnocchi with white Truffle butter
& Cabot Clothbound Cheddar (Jasper Hill, VT)
PAPPARDELLE with Ragù $24Fresh egg Pappardelle with our delicious Ragù
(organic beef - Lancaster Farm Fresh)
TONNARELLI “Carbonara” $24Fresh Tonnarelli (“Spaghetti” with rounded corners) with Traditional
“Carbonara sauce”, made with organic eggs, guanciale (Italian salt-curedpork jowl) & Parmigiano Reggiano (Vacche Rosse)
TAGLIOLINI with White Ragù of Lamb, Almonds & Rosemary $28Fresh egg Tagliolini (a variation of Tagliatelle) with 100% grass - fed
domestic lamb Ragù, toasted almonds & rosemary
103 Havemeyer Street, Brooklyn, NY haveandmeyer
Have&Meyer Negroni $15Gin, Vermouth del Professore Bianco,
Varnelli Sibilla Bitter
Orange Spritzer $15Meletti bitter, “Croci Campedello” Orange Wine,
Lemon, Bubbles
Buttero: Old’ Fashioned $15Guanciale Bourbon washed,
Upstate Maple Syrup, Bitter drops, prosciutto
“Warm Up” $15Moonshine whiskey, Honeycrisp Apple Cider,
Cinnamon Sticks (warm)
MoMa: Manhattan $17Rye Whiskey Van Brunt Stillhouse,
Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years
(Acetaia San Giacomo, Reggio Emilia)
“Standwithimmigrants” Mezcal Negroni $17(Aged in small barrel at least 30 days)
Mezcal , Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto
Cantucci di Prato $3Traditional Tuscan biscuits with almond
Brutti ma Buoni - “Ugly but Good” $3Traditional Piedmont biscuits with Almonds
Chocolate Soufflé $10Warm soufflé with Ocumare,
70% Dark Chocolate (Venezuela)
Gelato $10Chocolate,
Pistacchio from Bronte ( Slow Food Presidia*),Stracciatella (sweet milk with melted chocolate)
Tiramisù $12Lady fingers, Huehuetenango coffee from Guatemala
& mascarpone cream
Crème Brulée $14Vanilla Custard with Brown Sugar
*Project run by Slow Food Foundation for biodiversity to protect small production
All our desserts are homemade in our sister restaurant
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