RAISING GOATS FOR BREEDING &MEAT PRODUCTION

A Project Proposal

Presented to:The Member of the Panel

In Partial Fulfillment of the Requirements for theSubject Technology and livelihood

Education (T.L.E.) - IV AFA II

Presented by:Dian Jean C. GanoyProject Proponent

IV- Pearl

Submitted to:Mrs. Nancy Elena M. OreiroT.L.E. IV – AFA II Teacher

Daniel R. Aguinaldo National High SchoolMatina, Davao City

Region XI

April 2019S.Y. 2011-2012

TABLE OF CONTENTS

TITLE PAGE

Acknowledgement i

EXECUTIVE SUMMARY iii

JUSTIFICATION 1

OBJECTIVES

General 2

Specific 2

PROCEDURE 3

PROPONENT 4

PROJECT ORGANIZATION AND MANAGEMENT

Project organization Chart 5

Duties and Responsibilities 5

BUDGETS

A. Inputs 6

B. Operating Expenses

Estimated Cost of Production(Exhibit 1) 7

C. Revenues

Projected Income Statement(Exhibit 2) 8

D. Projected Financial Statement

Projected Return Investment(Exhibit 3) 9

Projected Benefit Cost Ratio(Exhibit 4) 10

Conclusions 11

Recommendations 12

REFERENCES 13

Glossary 14

Appendices 15

Appendices 16

ACKNOWLEDGEMENT

This project proposal was all about raising goats for breeding and meat

production. The following are acknowledged for helping the proponent with her project

proposal.

First of all, with the help of the proponent’s parents, Gene E. Ganoy and May Flor

C. Ganoy, for assisting her financially and for giving her the ideas, and tips from their

own experiences in goat raising.

Secondly, are her friends and her grandmother who shared their ideas and some

information about the said proposal, because of them, the proponent have gained

enough knowledge and perseverance to accomplish this project proposal.

The proponent also wants to acknowledge her dear T.L.E. teacher, Mrs. Nancy

Elena M. Oreiro for being a good mentor and for the things the proponent had also

learned in their lessons during Goat Raising.

Above all, the proponent wants to thank our Almighty and kind loving God for

giving her the knowledge, wisdom, guidance, and courage in accomplishing the said

proposal despite of some hectic schedules and stress producing situations that she had

encountered.

i

RAISING GOAT FOR BREEDING & MEAT PRODUCTION

A Project Proposal

EXECUTIVE SUMMARY

This proposed project will be a family venture which intends to provide income by

raising goats and delivering chevon to local markets, kambingan restaurants, and hotels

or even to individual buyers. This venture also intends to sell live goat to local farmers

that are also willing to start this business. This venture will be named Eliezer Goat

Farm.

This venture will be located in a 5000 sq. meters Tugbok District area.

This venture will have an initial capital of P 98065pesos which will be getting from

the proponentsinvestors (grandparents). All inputs will be purchased from reliable

sources and are based from current prices.

Below are proposed and forecasted facts:

1. Size of Production 25-doe level

2. Raising Period 1 year

ii

3. Projected Selling Price Meat:300/kg

Live goat: 230/kg

4. Projected Gross Revenue Php 138720.00

5. Estimated Cost of Production Php 98065.00

6. Projected Net Income Php 40655.00

7. Projected Return Investment 41%

8. Projected Benefit Cost Ratio 71%

iii

JUSTIFICATION

Goats are very popular among Filipinos because they require low initial capital

investment, fit the small hold farm conditions, and multiply fast. Culturally, goats are

integral to every special occasion such as birthdays, baptisms, weddings, and fiestas.

Hence, they command a higher price compared with other meats in the market.¹

One good thing about goat raising is that improved technologies are now

available. These include proper housing, use of improved forage crops, pasture

management, control of parasites and diseases, nutrition and others aspects of the

business.²

On the other hand, Goat meat cuts have fat content 50%-65% lower than

similarly prepared beef, but have a similar protein content, have between 42%-59% less

fat than lamb. This pattern was repeated for the cooked sample (James et al., 1990). In

addition, the percentage of saturated fat in goat meat is 40% less than chicken without

skin, being far below beef, pork and lamb by 850, 1100 and 900%, respectively

(U.S.D.A, 1981,1989).³

As goat production requires low initial investment and small risks compared to

other livestock, it is therefore an attractive undertaking among resource-poor families. In

augment the country’s programs on livelihood. Goats provide livelihood to about 15

million Filipinos across the country, according to PCARRD.⁴

¹http://www.mixph.com/2009/05/raising-goats-business-guide.html²http://entrebankph.com/goat-raising-a-sunshine-industry/³http://www.motesclearcreekfarms.com/asp/articles/Goat-Milk-Meat.asp⁴http://www.agribusinessweek.com/invest-in-goat-farming/

1OBJECTIVES

To successfully raise selected breed of goats for meat production.

1. To successfully raise good breeds of goats for meat production.

2. To supply the demand of meat in the market and increase the production of

goat’s meat.

3. To generate income and create employment to:

a. Raisers of goats or local farmers; and

b. Entrepreneurs and workers engage in goat raising.

4. To sell fresh goat meat to restaurants, local market, individual costumers, or

even in hospitals.

5. To encourage other farmers and entrepreneurs to invest in this highly

producing income business.

6. To give taxes to the government.

2

GENERAL

SPECIFIC

PROCEDURE

1. Learn the updates on how to manage goat farms.

2. Raise money as capital.

3. Select a better location for the farm with enough land area to raise and graze

goats.

4. Select appropriate breeds of goats suited for meat production.

5. Does and bucks should be purchased from the locality or area with similar

climate conditions.

6. Provide the materials needed for the feeding of goats and fencing of the grazing

area.

7. Prepare the farm, provide housing and pasture for the goats.

8. Monitor the feeding, health and reproduction of the goats.

9. Keep records accurately.

10.Market goat meat or even live goat as soon as they are ready to be sold.

11.Analyze kept records.

3

PROPONENT

Name of Proponent: DIAN JEAN C. GANOY

Name of the Project: Raising goats for meat production

Production Size Area: 5000 sq. meters

Production Location: Tugbok District , Davao City

Initial Capital Investment: P 98065.00

Target Date of Implementation: April 10, 2012

Family Background of the Proponent

Name of Father: Gene E. Ganoy

Bachelor of Science

Major: Education

Mountain View Collage, Valencia,Bukidnon

Name of Mother: May Flor C. Ganoy

Bachelor of Science

Major: Accountancy

Mountain View Collage, Valencia,Bukidnon

Sibling: Megan Love Ganoy

4

PROJECT ORGANIZATION AND MANAGEMENT

1. Owner – Manages the business and the workers.

2. Caretakers – assigned in maintaining the condition of goats.

3. Driver – Delivers the meat or live goat to the buyers and costumers.

5

Projected Organizational Chart

Owner

Caretakers Driver

Duties and Responsibilities

BUDGETS

1. 1 breeding bucks and 25 does

2. Housing materials

3. Vet Drugs and supplies

4. Concentrates

5. Water and electricity

Assumptions and Possibilities

1. Price of meat and live goat are based on current prices.

2. Depreciation cost was based on the assumption that the housing materials and

other equipments to be used were partially, locally available materials which will

cost Php13000.00.

3. Cost of water and electricity were estimated at Php 1000/year.

4. Requirement costs (BIR, Business permit) is assumed to be Php. 1,500.

6

A. Input

Exhibited Cost of Production (Exhibit 1)

1. Cost of breeding buck Php 6000.00

2. Cost of 25 does Php 43750.00

3. Housing materials Php 13000.00

4. Labor @1000/month Php 12000.00

5. Cost of Concentrates Php9700.00

6. Vet Drugs and Supplies Php 2700.00

7. Forage Garden Maintenance Php0.00

8. Light and water Php 1000.00

9. Transportation/Gasoline Php 1000.00

10.Repair and Maintenance Php0.00

11.Contingencies(10% OE) Php8915.00

TOTAL COST Php98065.00

NOTE: The remaining amount of Php8915 will be sent for contingency allowance.

7

B. Operating Expenses

Projected Income Statement (Exhibit 2)

Assumption 1 Assumption 2 Assumption 3

If price of goat meat per kilo isPhp260.

&If price of breeder

per kilo isPhp150

For Slaughter:13 goats x 20 kg x 250

= P 65000

For breeding:12 goats x 22 kg x 150

= P 39600

P65000+ P39600= P104600

Less – P98065

Net Income:P 6535

If price of goat meat per kilo isPhp280

&If price of breeder

per kilo is Php190

For Slaughter:13 goats x 20kg x 275

= P 71500

For Breeding:12 goats x 22 kg x 190

= P50160

P71500 + P50160= P 121660

Less – P98065

Net Income:P23595

If price of goat meat per kilo isPhp300

&If price of breeder

per kilo isPhp230

For Slaughter:13 goats x 20 kg x 300

= P 78000

For Breeding:12 goats x 22 kg x 230

= P 60720

P78000+ P60720=P138720

Less – P 98065

Net Income:P 40655

Remarks: The recommending selling prices are P300/kg for goat meat and P230/kg for

live goat or breeding goat (Assumption 3) because it gives the highest profit.

8

C. Revenues

Projected Return on Investment (Exhibit 3)

ROI= Net IncomeEstimatedCost of Production

x100

ROI= Php40655Php98065

x 100

ROI=41%

This means than for every one peso (Php 1.00) invested by the organization,it

will earn forty-onecentavos. It therefore implies that the proposed project is satisfactory

and profitable because it is greater than 10 percent.

9

D. Projected Financial Statement

Projected Benefit Cost Ratio( Exhibit 4)

BCR=Estimated Cost of ProductionEstimatedGross Sales

x 100

BCR= Php98065Php138720

x 100

BCR=71%

This means that for every one peso (Php 1.00) income, it will incur an expenditure of

seventy-one centavos.

10

Conclusion

Raising goats as a business is widely practiced now by commonly small farmers.

Commercial-scale goat farming is also steadily increasing as the demand for the

products also increases. The proponent believes that with better business handling,

efficiency, and improved economic situation, meat product consumption in the

Philippines will continuously increase.

11

Recommendation

The proponent strongly recommends increasing the production of goat for meat

purposes in the near future to cope up with the increasing demand of goat’s meat and to

realize higher profit, thus, help uplift the growth of Philippine economy.

12

REFERENCES

A. BOOKS AND REFERENCES

N/A

B. JOURNALS, MANUALS, MAGAZINE, PERIODICALS

N/A

C. WEBSITES

¹http://www.mixph.com/2009/05/raising-goats-business-guide.html

²http://entrebankph.com/goat-raising-a-sunshine-industry/

³http://www.motesclearcreekfarms.com/asp/articles/Goat-Milk-Meat.asp

⁴http://www.agribusinessweek.com/invest-in-goat-farming/

⁵http://www.agripinoy.net/cost-and-return-analysis-for-goat-raising.html

D. PERSONAL INTERVIEW

Gene E. Ganoy

Evangeline D. Fernandez

13

GLOSSARY

Venture – a business enterprise or speculation in which something is risked in the

hope of profit; a commercial or other speculation.

Chevon – goat’s meat

Revenue – the collective items or amounts of income of a person or entrepreneur.

Goat – any of numerous agile, hollow-horned ruminants of the genus Capra, of

the family Bovidae.

Incur – to come into or acquire.

Expenditure – the act of expending something, especially funds; disbursement;

consumption.

14

APPENDICES

Breeding Buck

Does

15

Vaccine Dewormer

CONCENTRATES

Protein Concentrates

Ground corn Rice bran Copra meal

Soybean meal meat & bone meal molasses

16