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Alphabetical Listing
Advanced Process Technologies, Inc. .................................. 6
Afimilk Ltd. ......................................................................... 6Alchemy Systems ................................................................ 6 0
Alex C. Fergusson (AFCO) .................................................0 6All Star Dairy Association, Inc. . ...................................... 7Atlantium Technologies Ltd. ............................................... 7Baker Tilly ........................................................................... 8Blimling and Associates, Inc. .............................................. 8
BMO Harris Bank ................................................................. 8Bruker Optics ....................................................................... 8Chr. Hansen, Inc. ................................................................. 10588 885CME Group ......................................................................... 10
Crest Foods Company, Inc. .................................................. 10Dairy.com ............................................................................ 1188David Michael & Company ................................................. 1177
Delkor Systems, Inc. ............................................................ 11
Diversified Search LLC ....................................................... 12DSM .................................................................................... 12
DuPont Danisco ............................................................ 1288Ecolab Inc. ........................................................................... 13Evergreen Packaging ........................................................... 14ExxonMobil Chemical Co. .................................................. 14
Faegre Baker Daniels LLP ................................................... 14Finlay Extracts and Ingredients ............................................ 15Forbes Chocolate ................................................................. 15Fruitcrown Products Corporation ......................................... 16
Hoogwegt U.S., Inc. ............................................................ 16Inland ................................................................................... 16
INTL FCStone ..................................................................... 16
Kincannon & Reed Executive Search ....................................... 17
Mrieux NutriSciences (Silliker) ............................................... 17Mettler-Toledo Safeline ............................................................ 18
Miron Construction Co., Inc. ..................................................... 18Nalco, An Ecolab Company ...................................................... 19Nielsen-Massey Vanillas, Inc. ................................................... 19Pecan Deluxe Candy Company ................................................. 19QCS Purchasing LLC ................................................................ 20
Quickway Services, Inc. ............................................................ 20R.A Jones & Co. ....................................................................... 20Rabobank International ............................................................. 20Randolph Associates, Inc. ......................................................... 21
Remco Products Corporation.............................................. ........ 21Rice Dairy LLC .......................................................................... 21S&D Coffee and Tea ................................................................. 22
Sealed Air Corporation .............................................................. 22
Separators, Inc. .......................................................................... 22Serac inc. ................................................................................... 22
Star Kay White, Inc. .................................................................. 23Stellar ......................................................................................... 23SurePure Operations AG ............................................................ 23T. C. Jacoby & Company, Inc. .................................................. 23
Tate & Lyle Custom Ingredients, L.L.C. ................................... 24Tetra Pak Hoyer ........................................................................ 24Tetra Pak Inc. ............................................................................ 24Tetra Pak Processing Equipment Inc. ........................................ 26
TIC Gums, Inc. .......................................................................... 26Uniloy North America LLC. ..................................................... 27Virginia Dare ............................................................................. 27
Products & Services Buyers Guide
Dairy Ingredients ............................................................................................................................................................................... 29Distribution & Transportation ............................................................................................................................................................ 29
Ingredients ......................................................................................................................................................................................... 29Other Related Supplies ...................................................................................................................................................................... 30Packaging Equipment & Materials .................................................................................................................................................... 30Processing Equipment & Supplies ..................................................................................................................................................... 31
R&D/Quality Control ........................................................................................................................................................................ 32Sanitation & Maintenance .................................................................................................................................................................. 32Services .............................................................................................................................................................................................. 33
A Special Thank You to Our Advertisers
Advanced Process Technologies, Inc. ................................................................................................................................................ 7Bruker Optics ..................................................................................................................................................................................... 9
Finlay Extracts and Ingredients .......................................................................................................................................................... 15Inland ................................................................................................................................................................................................. 17Serac inc. ........................................................................................................................................................................................... 5
Star Kay White, Inc. .......................................................................................................................................................................... 25
International Dairy Foods Association
Milk Industry Foundation National Cheese Institute International Ice Cream Association1250 H Street, NW, Suite 900 Washington, DC 20005 Tel: (202) 737-4332 www.idfa.org [email protected]
Editorial Staff:
Cindy Cavallo Patricia Marshall
Herbein+Company, Inc.......................................................... 16
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ADVANCED PROCESS TECHNOLOGIES, INC.P.O. Box 939Cokato, MN 55321-0939Tel: 320-286-5060Fax: 320-286-3055
Shipping Address:150 Swendra BoulevardCokato, MN 55321-4740
Key Contacts:Craig Campbell; President
Philip Cunningham; Vice President: SalesJamie Fox; Marketing & Communications
CoordinatorTanner Patterson; Vice President of
Manufacturing
Tom Russell; Vice President of AutomationGary Starkson; Vice President of Technical
Services
Products/Services:
Advanced Process Technologies, Inc.employs over 130 employees between ourtwo plants in Cokato, MN and satellite
office in Jerome, ID. With nearly 60,000 sq.ft. in state-of-the-art facilities we are wellequipped to serve our customers and theirneeds. APT was founded in 2000 by a team
of experienced engineers and managersserving the food and dairy industries with
plant concept, design, process, electrical andmechanical engineering; along withequipment manufacturing and completeinstallation. With an electricalcontrols/automation staff of over 20, our
capabilities not only include the automationof our own equipment but we also have thetalent, size, and experience to automate andintegrate your entire process. APT is
committed to the design, fabrication,
automation, and installation of the bestprocessing system possible for your new orexisting plant. We accomplish this by
leveraging our high level of engineeringskill and experience, to achieve optimumsystem efficiency and reliability on every
project. As our company motto states:
Complete Systems, Complete Satisfaction.
LOCATION(S):
Advanced Process Technologies, Inc.2745 Tucker Court, Suite B
Jerome, ID 83338-5178Tel: 877-230-5060
AFIMILK LTD.Kibbutz Afikim
Afikim, 1514800IsraelTel: 972-4-6754812
Fax: 972-4-6751862www.afimilk.comwww.afimilkmcs.com
Key Contacts:
Yochai Hacohen; Board Member
Yuval Sovinsky; Vice President, Marketingand Business Development
Noa Yonish; Marketing CommunicationManager
Products/Services:
Afimilk MCS (Milk Classification Service)is a cloud-base service for optimizing the
milk supply chain by milk classification at
the source.
LOCATION(S):
Afimilk Ltd.4041 Cherokee DriveMadison, WI 53711-3001
Tel: 608-772-2929Fax: 330-837-6740
Key Contacts:
Jorge Prieto; General Manager, AmericasDave Wengerhoff; Consultant
ALCHEMY SYSTEMS5301 Riata Park CourtBuilding FAustin, TX 78727-3438
Tel: 512-637-5100Toll free: 888-988-8832Fax: 512-637-5168
Key Contacts:
Jeff Eastman; CEORobyn Goddard; Marketing ManagerTara Lacey Guthrie; Communications
SpecialistLaura Nelson; Industry Relations Director
Products/Services:
Alchemy is the global leader of innovativesolutions that help food companies engagewith their workforces to drive safety and
productivity. Over two million food
workers at 10,000 locations use Alchemystailored training, coaching, andcommunications programs to reduceworkplace injuries, safeguard food, and
increase yield. From farm to fork, Alchemyworks with food growers, manufacturers,
processors, packagers, distributors and
retailers of all sizes to build a culture ofoperational excellence.
ALEX C. FERGUSSON (AFCO)5121 Coffey AvenueChambersburg, PA 17201-4127Tel: 717-264-9147Toll free: 800-345-1329
Fax: 717-264-9182
www.afcocare.com
Key Contacts:
Brett Bailey; Director, New BusinessDevelopment
Eddie Elsesser; Vice President, Corporate
SalesKen Farmer; Regional Vice PresidentKristy Fasano; Human Resources
Coordinator
Mike Hinkle; President & CEOSteve Pisarz; Regional Vice PresidentBill Race; Senior Vice President
Products/Services:
AFCO is a 155 year old organizationdedicated to providing cleaning, sanitizing,and conveyor lubrication expertise to the
dairy industry. Our services includeequipment, engineering and design, andsanitary fabrication.
Booth #8051
Booth #9247
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ALL STAR DAIRY ASSOCIAITON, INC.P.O. Box 911050Lexington, KY 40591-1050
Tel: 859-255-3644Toll free: 800-930-3644Fax: 859-255-3647
Shipping Address:1050 Monarch Street, Suite 101Lexington, KY 40513-1819
Key Contacts:Joel Bryant; Purchasing ManagerBruce Daily; Director of PurchasingDoug Eikenbary; Regional Vice President,
Sales
Jeff Hoogerheide; Controller/PurchasingJeff Sterne; Executive Director
Products/Services:
All Star Dairy Association, Inc. is anorganization of dairy, ice cream, water,beverage, and food companies throughoutthe North/Central America whose members
have joined their efforts to bring about moreeconomical and efficient operations.Services include group purchasing,trademark branding, comprehensive quality
assurance programs, online and onsitetraining, seminars/webinars, monthlynewsletter, college scholarships, pricequotes and classified advertising via
website, carton designs, and other services.The association is owned by its members.
ATLANTIUM TECHNOLOGIES LTD.11 HaMelacha Street
Har Tuv Aleph Industrial Park, 99100IsraelTel: 718-770-7756Fax: 972-2992-5005
Key Contacts:Rotem Arad; Vice President, Food &
Beverage SBU & Sales SA/Europe/JapanPhyllis Butler Posy; Vice President,
Strategic Services & Regulatory Affairs
Products/Services:Atlantium Technologies, a leader in UV
(ultraviolet) water treatment, provides thedairy industry with PMO- and FSMA-compliant solutions for non-thermalpasteurized equivalent water, chemical-free
disinfection, cow water reclaim and water
Booth #7667
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reuse, enabling huge savings in energy &
water consumption. Unique Hydro-Opticmedium pressure UV works well in all watertemperatures. Integrated software enables
real-time control and self-adjustment of thedose to compensate for changes in waterquality. Calibration/push-of-a-buttonverification/regulatory reports provide full
tracking & traceability
LOCATION(S):
Atlantium Technologies Ltd.3 John Riley RoadAyer, MA 01432-1072Tel: 978-424-8430
Key Contacts:Tal Abdan; Application EngineerYariv Oso Abramovich; Vice
President, International SalesBenjamin Kahn; CEOJon Laliberte; Media Consultant
Aran Lavi; Director, Sales andMarketing
Doug Yedwabnick; Sales Director,
Food & Beverage North America
Booth #7957
BAKER TILLYP.O. Box 7398Madison, WI 53707-7398
Tel: 608-249-6622Toll free: 800-362-7301Fax: 608-249-8532www/bakertilly.com/industries/food-and-
beverage/[email protected]
Shipping Address:
Ten Terrace CourtMadison, WI 53718-2004
Key Contacts:Jeremy Bivens; DirectorLori Catapano; PartnerBrad DeNoyer CPA; PartnerTrula Hensler; National Marketing Manager
Tara Hibbard; Senior ManagerMark Kiecker; PartnerEric Kroll; Partner
Joel Laubenstein; Senior ManagerJennifer M Lilla; ManagerCory Wendt; Senior Manager
Products/Services:
Baker Tilly is a full service accounting andbusiness advisory firm that offers broadindustry specialization. We have deep
experience and roots in the dairy industry.Among our many service offerings, we helpwith project financing, waste and energysolutions, growth strategies, M&A services
and specialization for cooperatives. Ourclients range from farm to fork in the dairyindustry. The combination of accountantsand industry specific professionals enable us
to be Valued Business Advisors that offerExceptional Client Service.
BLIMLING AND ASSOCIATES, INC. 5201 East Terrace DriveSuite 280Madison, WI 53718-8364Tel: 608-249-5030
Toll free: [email protected]
Key Contacts:
Duane Banderob; Managing DirectorKathleen M. Behnke; Commodity Risk
Analyst
Tiffany LaMendola; Senior DirectorConsulting and Risk Management
Kathleen C. Noble; Senior Economist and
Research SpecialistPhil Plourd; President
Products/Services:
Blimling and Associates, Inc. is a leadingprovider of dairy market analysis andforecasting, as well as a consultant on risk
management and procurement issues. InApril 2013, Blimling and Associates joinedforces with Dairy.com. This combinationcreates a powerful platform that will be
leveraged to provide the dairy industry with
broader service offerings, additionalcoverage depth and increased convenience.
LOCATION(S):
Blimling and Associates, Inc.P.O. Box 559
Mountain Top, PA 18707-0559Tel: 608-249-5030Toll free: 800-945-8891
Shipping Address:
400 Third AvenueKingston, PA 18704-5816
Key Contacts:William F. Curley; Vice President
BMO HARRIS BANK111 W. Monroe, 20 WestChicago, IL 60603Tel: 312-461-4049
Fax: 312-765-8095www.bmoharris.com/food
Key Contacts:
Betsy Erdelyi; Managing DirectorErica T. Kuhlmann; Market Executive &
Managing Director-Food, Consumer andAgribusiness Group
Gary Sloan; Sr. Vice President
Products/Services:
Food, Consumer and Agribusiness...Whether youve a producer, processor,retailer or distributor, every company
throughout the food continuum needs tohave a financial partner that understands thefactors that can impact their business, fromcommodity price fluctuations to industry
cyclicality. At BMO Harris Bank, our
experienced team of specialists understandsthese factors and is dedicated to serving theneeds of the entire food industry - from farmto consumer. We provide seamlessly
executed lending solutions and access to thefull suite of investment banking productsand services offered by BMO Financial
Group. For more information, visit us atbmoharris.com/food.
BRUKER OPTICS19 Fortune Drive - Manning ParkBillerica, MA 01821Tel: 978-439-9899Fax: 978-663-9177www.bruker.com/[email protected]
Key Contacts:Dean Roberts; North America AFF and
Process ManagerNancy Wright-Ross; Marketing Manager
Booth #7827
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Products/Services:
Bruker Optics is a leading manufacturer ofFT-NIR analyzers for quality control in thelab and production. These FT-NIR
instruments are easy-to-use, reliable and costeffective. The NEW MPA-D, ALL PurposeDairy analyzer, simultaneously androutinely measures fat, protein, lactose and
total solids in milk, cream, and whey withaccuracy and precision comparable to thestandard reference methods. All BrukerOptics dairy analyzers are delivered with
product-specific calibrations for rapid andsuccessful implementation. An addedadvantage of this new MPA-D is improvedcalibration transfer between units, long term
stability and less downtime!
LOCATION(S):
Bruker Optics2600 Technology ForestThe Woodlands, TX 77381-3904
Tel: 281-292-2447Fax: 281-292-2474
Key Contacts:
John Richmond; Vice President, NIR Sales and Marketing
CHR. HANSEN, INC.9015 West Maple StreetMilwaukee, WI 53214-4298
Tel: 414-607-5700Toll free: [email protected]
Key Contacts:
Theis Bacher; Vice President of Sales &
Marketing, Cultures & EnzymesBob Brill; Vice President - Compliance
David Burrington; Regional Sales ManagerDavid R. Carpenter; Group Vice President,
Americas - Chr. Hansen A/S; President Chr. Hansen, Inc.
Andrew C. Dederich; Senior Key Account
ManagerJohn Dika; Regional Sales ManagerBesnik Hidri; Marketing Manager, CheeseJohn Lyne; Director of Dairy Technology
Mike Neu; Senior Vice President, Cultures& Enzymes
Karen Olks; Regional Sales Manager
Roy Riley; Senior Key Account ManagerDave Satterness; Regional Sales Manager
Products/Services:
Chr. Hansen is a global bioscience companythat develops natural ingredient solutions forthe food, nutritional, pharmaceutical andagricultural industries. Our products include
cultures for cheese, yogurt, wine and meat;enzymes for dairy production; colors forfood and beverages; probiotics andphytonutrients for human health; and
microbial and food safety products foragriculture. All solutions are based onstrong research and developmentcompetencies and significant technology
investments.
LOCATION(S):Chr. Hansen A/S
Boge Alle 10-122970 HorsholmDenmark
Tel: 45-45-747474
Key Contacts:
Knud Vindfeldt; Executive VicePresident, Cultures & Enzymes Division
Chr. Hansen de Mexico, S.A. de C.V.
Avenida Ermita Iztapalapa No. 1542-ECP 09360 Colonia BarrioSan Miguel Iztapalapa,
MexicoTel: 52-55-56864567
Key Contacts:
Guillermo Vilchis; Sales Manager, Dairy
CME GROUP20 South Wacker DriveChicago, IL 60606-7431Tel: 312-930-1000
Toll free: 800-331-3332Fax: 312-930-8219www.cmegroup.com/dairy
Key Contacts:
Anne Krema; Sales Associate
Candice Lucas; Director, CommodityProducts
Charles A. Piszczor; Associate Director,Commodity Research & Production
Development
Products/Services:
CME Group offers the widest range ofcommodity derivatives of any U.S.exchange, including futures and options on a
range of dairy products: Class III Milk,Class IV Milk, Nonfat Dry Milk, Dry Whey,Butter and Cheese. These products offerliquidity and transparent pricing in a
regulated centralized marketplace, providingyou with the tools you need to effectivelymanage risk in your dairy operations. Learnmore CME Group at
www.cmegroup.com/dairy.
CREST FOODS COMPANY, INC.P.O. Box 371Ashton, IL 61006-0371Tel: 815-453-7411Toll free: 800-435-6972
Fax: 815-453-7744www.crestfoods.com
Shipping Address:
905 Main StreetAshton, IL 61006-9259
Key Contacts:
Max E. Ballard Jr.; Vice President,Technical Services
Dan Brown; Quality Assurance ManagerJoseph Loquasto; R&D Project ManagerSteve Meiners; Vice PresidentNed D. Tippie; National Accounts Manager
Imee Tudor; Project ManagerAnn C. Wege; Sales ManagerHerb Wyckoff; Research Director
Products/Services:
Crest Foods manufactures stabilizer-emulsifiers, superheated nonfat dry milk anddip seasonings for dairy and ice cream
processors. We also manufacture blends for
fat and solids replacement in formulations incultured and ice cream products. Contractmanufacturing and packaging of dry food
products.
Booth #7137
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DAIRY.COM3801 Parkwood BoulevardSuite 300Frisco, TX 75034-8649
Tel: 214-360-0061Toll free: 800-761-8296 ext.1Fax: 214-360-0169www.dairy.com
Key Contacts:Jim Boykin; Senior Sales Manager
Eric Nelson; Senior Sales Manager
Scott Sexton; Chairman & CEO
Products/Services:
Dairy.com empowers today's decisionmakers with technology and marketintelligence necessary to gain a competitive
advantage. Our Internet-based bulk dairycommodity trading, quality management,raw milk management, and transportationsolutions are used by cooperatives,
processors, manufacturers, and haulers.Customers manage commodityscheduling/transportation, spot trading,dispatch, receiving, and producer payroll.
The industry also looks to Dairy.com for
services provided by our Blimling andAssociates division. Services includeconsulting, market intelligence, risk
management execution, and more.
DAVID MICHAEL & COMPANY
10801 Decatur RoadPhiladelphia, PA 19154-3298Tel: 215-632-3100
Fax: [email protected]
Key Contacts:
Elisabeth Braciszewski; Dairy ApplicationsProject Leader
Peggy Pellichero; Senior Food TechnologistSkip Rosskam; President & C.O.O.
Products/Services:
Since 1896, David Michael & Co. has beenan innovative, global leader in thedevelopment of flavors, stabilizers, and
natural colors for the dairy industry. Wehave over 40,000 formulations for icecream, soft serve, yogurt, dips, cheese, eggnog, dairy drinks, coffee creamers, frozen
novelties, and more, including ourMichaeLite base and stabilizer systems formaking low and non-fat dairy products. Inaddition, we can assist with everything from
initial ideation to total product development.From fruit flavors to our popular AdultsOnly flavors, to the most comprehensiveline of vanillas anywhere, innovation starts
here, at David Michael!
LOCATION(S):
David Michael & Company2344 West Saratoga WaySan Bernardino, CA 92407-1861
Tel: 909-887-3800Fax: 909-887-3339
Key Contacts:
Steve Nagorski; Senior AccountManager
David Michael & CompanySuite 100450 Skokie Blvd.
Northbrook, IL 60062-7909Tel: 847-480-1260Fax: 847-480-0219
Key Contacts:Steve Rosskam; Executive Vice
President,Sales & Marketing
David Michael & Company39 Parliament Street PH4Toronto, Ontario M5A 4R2
CanadaTel: 416-913-9401Fax: 416-924-4997
David Michael Flavor Co. LTDDavid Michael & Company3rd Jinghai Road, Xinxing Industrial ParkEast Region of Beijing Economic &
Technical Development AreaBeijing, 10023ChinaTel: 106-789-2069
Fax: 106-789-2158
Key Contacts:Kevin Liu; Operations Manager
David Michael, EuropeDavid Michael & CompanyZ.I. DeMarcerollesRue E. Rutherford
Bourg Les Valence, 26500FranceTel: 33-4-75834025Fax: 33-4-75838547
Key Contacts:Alain Pillot; Technical Director
David Michael De Mexico SACVDavid Michael & CompanyAvenida De Las Partida #15Parque Industrial LermaLerma Estado De Mexico, C.P. 52000MexicoTel: 011-52-7282854468Fax: 011-52-7282855429
Key Contacts:Francisco Gutierrez; Sales Manager
DELKOR SYSTEMS, INC.4300 Round Lake Road WestSt. Paul, MN 55112-3921Tel: 651-348-6700
Toll free: 800-328-5558Fax: 651-348-6705
Key Contacts:Dan Altman; Director of SalesDale Andersen; President & CEORick Gessler; Director of Marketing &
Strategic Account ManagementMike Wilcox; Vice President of Sales,
Marketing & Aftermarket Services
Products/Services:
Delkor offers a significant range ofsecondary packaging solutions for the dairy
industry, including multiple equipmentoptions for the forming, loading and closing
of cartons, cases, trays and flat-pad shrinkwrapping. At the 2015 International Dairy
Show, Delkor will showcase Cabrio Case,a shipping case that easily converts to anattractive shelf-ready display, ideal forpouch, lay-flat and brick cheese
applications. Products in Cabrio Case arepacked flat, shipped flat and displayedvertically. The case is manufactured using
existing Delkor technology. Delkor usesadvanced technology on its machines toensure high packaging productivity in dairy
plants. Intelligent processing, fast
Booth #7800
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changeovers, robotics and reliable
machinery make Delkor your ideal choicefor efficient operations.
DIVERSIFIED SEARCH LLC
One Commerce Square2005 Market Street, Suite 3300
Philadelphia, PA 19103-7041Tel: 215-732-6666Fax: 215-568-8399www.diversifiedsearch.com
Key Contacts:Steve Morreale; Chief Operating Officer
Products/Services:
Diversified Search is a senior level, globalretained executive search firm with a
dedicated specialty in dairy andagribusiness. We work across all functionsand with our clients across the value chain.
LOCATION(S):
Diversified Search LLC155 North Wacker DriveSuite 3650Chicago, IL 60606-1731
Tel: 312-756-0381
Fax: 312-234-0584
Key Contacts:
Julie Kanak; Managing Partner andPractice Leader - Agribusiness
Diversified Search LLC275 Madison Avenue, 39th Floor
New York, NY 10016-1101Tel: 212-542-2585Fax: 212-542-2574
Key Contacts:
Shami Anand; Managing Director
DSM
45 Waterview BoulevardParsippany, NJ 07054-7611
Tel: 800-526-0189Fax: 973-257-8420www.dsm.com/human-nutrition
Products/Services:
DSM is a global science-based companyactive in health, nutrition and materials.DSM Food Specialties is a leading global
manufacturer of food enzymes, cultures,savory ingredients and other specialties forthe food and beverage industries. DSMNutritional Products, the global leader in
nutrition and nutrition innovation, is theworlds premier producer of vitamins,carotenoids, omega-3 & 6 fatty acids,nutraceuticals and custom nutrient blends to
dietary supplement, food & beverage, feed,and personal care product manufacturers.DSMs advanced ingredients and solutionsmake a considerable contribution to the
success of the worlds favorite food andnutrition brands.
LOCATION(S):
DSM Food Specialties USA, Inc. - Enzymes3502 North Olive Road
South Bend, IN 46628-8407Tel: 574-232-5000
Key Contacts:
John Faragher; Regional Sales Managerfor Tests & Preservations
Klaus Haslinger; Regional Sales
Manager for Food & Dairy
DSM Nutritional Products, LLC
45 Waterview BoulevardParsippany, NJ 07054-7611Tel: 973-257-8185Toll free: 800-526-0189www.dsm.com/human-nutrition
Key Contacts:
Joe Buron; Regional General Manager,Premixes North America
Karen Cunningham; BusinessDevelopment Director
Marlena Hidlay; Associate Marketing
ManagerTodd Katz; Senior Manager, Technical
Marketing & Applications
Todd Sitkowski; Senior MarketingManager-Dairy
Eric Slabaugh; Director Marketing,Food & Beverage
DSM Food Specialties USA, Inc. - Cultures620 Progress AvenueWaukesha, WI 53186-5951Tel: 262-547-5531
Key Contacts:
Brian Brazeau; Global Sales ManagerPete Budde; Global Product Manager
John Burger; Technical Sales ManagerScott Durham; Technical Sales ManagerMark Fahlin; Global Marketing Manager
-FMP
Steve Funk; Senior Account Manager,Dairy and Frozen Desserts
Dave Koontz; Technical ServiceRepresentative
Mike Sigich; North American RegionalSales Manager
Kent Vogel; Technical Affairs Manager
DUPONT DANISCO
Four New Century ParkwayNew Century, KS 66031-1144
Tel: 913-764-8100Toll free: 800-255-6837Fax: 913-764-9157www.danisco.com
Key Contacts:
Scott Bodenhauser; Innovation Manager,Dairy
John Breeden; Vice President, Sub-RegionalSales-Canada and Inside Sales, CustomerCare & Customer Service
Renee Brown; Account Manager
Jessica Dunkel; Applications Technologist,
DairyLinda Dunning; Dairy Industry Product
Manager
Cynthia Glock; Global Key AccountManager
Sarah Hines; Marketing Specialist, Dairy
Larry Hoffman; Account ManagerJon Hopkinson Ph.D.; Senior Applications
Scientist, Frozen DessertsAngelica Horst; Director, Regional Business
Rex Infanger; Account ManagerAileen Kacvinsky; Account ManagerJennifer Lindsey; Director of Marketing -
NAFTA
Roald Mason; Sales Director
Quill Merrill; Senior ApplicationsSpecialist, Dairy
Cathy Miller; Technical Applications
DirectorTracy Mosteller; Senior Application
Specialist, BeveragesMichael Parsons; Sales Director, Key
AccountsCandace C Pearson; Regional Product
Manager - Systems
Jerry Powell; Senior Director of SalesBill Sipple; Applications Specialist, Frozen
Desserts
Booth #8029
Booth #7222
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Michael Smith; Manager, Sales-National
Dairy Accounts, Ice Cream IndustryLarry Steenson Ph.D.; Senior Principal
Scientist
Brett Thompson; Team Lead, DairyDoug Vargo; Technical Account
Development ManagerSimon Walley; Executive Manager-Key
AccountsDrew Wunderly; Applications Technologist
Products/Services:
DuPont Danisco is the brand for a rangeof products that help provide enhancedbioprotection, an improved nutritionalprofile, and better taste and texture with
greater cost efficiency and lowerenvironmental impact, meeting the needs ofmanufacturers of food and beverages,dietary supplements and pet food. Through
the work of the global network of foodscientists and technologists in DuPont, theDanisco range is supported by a uniquely
broad spectrum of know-how acrossapplications and processing.
LOCATION(S):
DuPont DaniscoP.O. Box 592
Madison, WI 53701-0592Tel: 800-255-6837Toll free: 800-255-6837
Fax: 608-395-2715
Shipping Address:3329 Agriculture DriveMadison, WI 53716-4133
Key Contacts:
Sonia Huppert; Global ProductManager, YO-MIXMary Keely; Senior Technical Service
Rep.Jeff Lambeseder; Global Product
Manager, Choozit Cheese CulturesGreg Leyer; Probiotic Technical
Director, Innovation
Shannon Neuens; Account Manager,North America
Eileen Ng; Applications TechnologistDennis Romero; Principal Senior
Scientist
Connie Sindelar; Probiotic FormatDevelopment Manager
Peggy Steele; Global BusinessDirector, Health and Nutrition
Jerry Urben; Account Manager
ECOLAB INC.Food & Beverage Division370 Wabasha Street N.St. Paul, MN 55102-1323Tel: 651-250-2233
Toll free: 800-392-3392Fax: 651-250-2260www.ecolab.com
Key Contacts:
Nicholas Alfano; General Manager, Food &Beverage North America
David Andrews; Vice President, Field Sales
and Service
Terri Bringgold; Senior MarketingCommunications Manager
Joe Curran; Scientist
Elizabeth Daugherty; Executive AssistantPeter Favilla; Vice President, Marketing
Food & Beverage, North America
Tracey Michael Guddendorf; IndustryTechnical Consultant I
Stephen Haan: Director, EngineeringJessica Hammerberg; Director of Portfolio
ManagementMary Henning; Administrative AssistantJoshua Magnuson; Vice President, Global Commerical Solutions
Dena Mayne; Director, Marketing-Food &
Beverage, Asia Pacific/Latin AmericaJose Quijada; Senior Marketing Manager,
AP/LA
Julie Rose; Vice President of MarketingStrategy & Communications
Gearoid Sexton, Account ManagerJoshua Showalter; Senior Marketing
ManagerTom Zander; Vice President, Food &
Beverage, Latin America/Asia Pacific
Products/Services:
Sanitation products, systems, and services
including in-house CIP system design,
fabrication, installation, and controls, cleanin place (CIP) products, systems andcontrols as well as service that provides 24/7
monitoring and recommendations forcorrective action. Water products andservices, including boiler treatments andwaste water treatments. Pest elimination
services. Ecolab Total Plant Assurancedelivers measureable improvements inoperational efficiency, overall plantsustainability and food safety and quality.
LOCATION(S):
Ecolab Inc.Food & Beverage Division
2505 Knoll CourtRocklin, CA 95765-5284Tel: 916-315-8808Fax: 916-315-8816
Key Contacts:
John Newkirk; Assistant Vice President,Corporate Accounts
Ecolab Inc.345 Laurel Green WayAlpharetta, GA 30022-6639
Tel: 770-571-4300
Key Contacts:Steve Allred; Vice President, Corporate
Accounts
Ecolab Inc.
Food & Beverage Division123 Telfair PlaceAthens, GA 30606-3237
Tel: 706-549-6452Fax: 706-549-7121
Key Contacts:
Dennis Leach; Assistant VicePresident, Dairy Corporate Accounts
Ecolab Inc.Food & Beverage DivisionHighway 251 & Rockton RoadSouth Beloit, IL 61080
Ecolab Inc.
655 Lone Oak DriveEagan, MN 55121-1649Tel: 651-795-5651
Fax: 651-204-7505
Key Contacts:
Mark Altier; Senior ProductDevelopment Program LeaderNelson Belardi; Senior Corporate
Accounts ManagerCynthia Bunders Ph.D; Principal
Chemist I, Food & Beverage RD&EPeter Fernholz; Vice President,
Research & Development Global
CIPOriana Leishman; R&D Program
LeaderPaul F. Schacht; Senior Scientist
Kristine Williams; Vice President,Global Food and Beverage, RD&E
Michael Willer; Vice President,Research, Development andEngineering, North America
Booth #7230
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Ecolab Inc.Food & Beverage DivisionP.O. Box 1771
Mason, TX 76856-1771
Key Contacts:
Joe Langehennig; Senior CorporateAccount Manager
Ecolab Inc.
Food & Beverage Division3304 HemmingwayJanesville, WI 53545-8814Tel: 608-208-5862
Key Contacts:
Rick Nelson; Assistant VicePresident, Corporate Accounts
Ecolab Inc.Food & Beverage Division5105 Tomken Road
Mississauga, Ontario, L4W 2X5CanadaTel: 905-238-2503
Fax: 905-238-2091
Key Contacts:
Murray Paul; Vice President, Food
& Beverage - Canada
EVERGREEN PACKAGING
5350 Poplar Avenue
Suite 600Memphis, TN 38119-3697Tel: 901-821-5368
Fax: 901-821-5391www.evergreenpackaging.comevergreen.packaging@everpack.com
Key Contacts:
Greg Otto; Vice President, Packaging Sales
Products/Services:
Evergreen Packaging is the largest fiber-based beverage packaging company inNorth America, with operations around theworld. Through our integrated
manufacturing system, we provide paper andpackaging solutions that feature superiorgraphics, premium barrier structures,contemporary closures, as well as world-
class filling machines, expert technicalservice, genuine OEM parts and innovative
marketing support. Gable top cartons can
help your products make an impact on theshelf, build value for your brand, as well assuccessfully launch new items. By using
cartons, you are selecting a package withunique benefits. Over 70% of our carton ismade from a renewable resource, trees fromforests where responsible forestry practices
are used.
LOCATION(S):
Evergreen PackagingP.O. Box 3000Cedar Rapids, IA 52406-3000Tel: 319-399-3200
Fax: 319-399-3543www.evergreenpackaging.com
Shipping Address:
2400 Sixth Street, S.W.Cedar Rapids, IA 52404-3510
Key Contacts:
James C. Coe; Vice President, GlobalEquipment Sales
EXXONMOBIL CHEMICAL CO.
13501 Katy FreewayHouston, TX 77079-1305Tel: 281-870-6000Fax: 281-588-4608
www.exxonmobilchemical.com
Key Contacts:
Mark Barranco; PE Americas RegionalSales Manager, P&R
Stephanie Cook, Sales Manager
Verl C. Heeke; National Accounts ManagerRobert Hutchinson; Polyethylene Americas
Sales ManagerMatthew C. Loach; East Region
Polyethylene Area Sales Manager
Cliff Williamson; Sales RepresentativeMarsha Zelinsky; Public Affairs
Products/Services:
ExxonMobil Chemical Companymanufactures and sells Paxonhigh density
polyethylene blow molding resin for the
food and dairy industry. The resin is used tomold containers for milk, juice, water andother food products. Technical serviceengineers and special training programs are
utilized to service industry requirements.
FAEGRE BAKER DANIELS LLP2200 Wells Fargo Center
90 South Seventh StreetMinneapolis, MN 55402-3901Tel: 612-766-7000Toll free: 800-328-4393
Fax: 612-766-1600www.faegrebd.com
Key Contacts:
Sarah Brew, PartnerRichard J. Wegener; Counsel
Products/Services:
As legal advisers to many of the world's
leading food, agriculture and biofuelscompanies, Faegre Baker Daniels' lawyers
have industry-specified knowledge in areassuch as dairy production claims, seed
biotechnology, crop protection, animalagriculture and commodity markets. To
effectively leverage that knowledge forclients, Faegre Baker Daniels offers afocused group of more than 100 lawyerswhose practice areas include litigation,
mergers and acquisitions, real estate,immigration, intellectual property andenvironmental issues.
LOCATION(S):
Faegre Baker Daniels LLP1950 University Avenue
Suite 450East Palo Alto, CA 94303-2279Tel: 650-324-6700
Toll free: 855-343-0323Fax: 650-324-6701
Faegre Baker Daniels LLP3200 Wells Fargo Center1700 Lincoln StreetDenver, CO 80203
Tel: 303-607-3500Fax: 303-607-3600
Key Contacts:
Gretchen Miller Busch
Faegre Baker Daniels LLP1050 K Street, NWWashington, DC 20001-4417
Tel: 202-312-7440Fax: 202-312-7460
Key Contacts:
Brad McKinney; Public PolicySpecialist
Booth 7400
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Faegre Baker Daniels LLP801 Grand AvenueSuite 3100Des Moines, IA 50309-8002
Tel: 515-248-9000Toll free: 800-228-0836Fax: 515-248-9010
Key Contacts:Jacob Bylund; PartnerKim Walker; Partner
Faegre Baker Daniels LLP311 South Wacker Drive, Suite 4400Chicago, IL 60606-6622Tel: 312-212-6500Fax: 312-212-6501
Key Contacts:Mike Kanute; Partner
Faegre Baker Daniels LLP300 N. Meridian Street, Suite 2700Indianapolis, IN 46204-1750Tel: 317-237-0300Fax: 317-237-1000
Key Contacts:Kathy Osborn, Partner
Faegre Baker Daniels LLPSuite 2702, Park Place1601 Nanjing Road WestShanghai 200040
ChinaTel: 86-21-61716600Fax: 86-21-61716601
Key Contacts:John Grobowski, Partner
FINLAY EXTRACTS & INGREDIENTS
10 Blackstone Valley PlaceLincoln, RI 02865-1145
Tel: 401-333-3300Toll free: 800-288-6272Fax: 401-719-0005www.finlays.net
Products/Services:We pride ourselves in knowing naturalingredients better than anyone else andalways exceeding customer expectations.
Coffee and tea extracts are what we do andwe have capabilities and experience to workwith you to create competitively advantagedproducts to bring to market. With more than100 years of tradition, Finlays offers regularand organic coffee extracts, as well as, teaextracts that are used to flavor ice cream,iced cappuccino drinks, soy beverages andother dairy products.
FORBES CHOCOLATE800 Ken Mar Industrial ParkwayBroadview Heights, OH 44147-2922Tel: 440-838-4400
Toll free: 800-433-1090Fax: [email protected]
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Key Contacts:
Keith Geringer; PresidentCherish Mathews; Sales RepresentativeAlexis Minnich; Regulatory Specialist
Rick Stunek; Director, Marketing
Products/Services:Forbes Chocolate provides cocoa blends and
other flavor powders for flavoring milk, icecream, soft serve mix, frozen yogurt, andnovelties. Custom blending is a specialty aswell. Forbes also offers chocolate chips,
flakes, drops, etc. Organic products areavailable.
FRUITCROWN
250 Adams Boulevard
Farmingdale, NY 11735-6615Tel: 631-694-5800Toll free: 800-441-3210Fax: 631-694-6467
Key Contacts:
Bob Fox; Marketing & SalesBob Jagenburg; PresidentChris Jagenburg; Quality AssuranceDan Jagenburg; Sales & Marketing
Scott Johnson; Midwest Sales ManagerMichelle LeGoues; Technical SalesFrank Poma; Vice President, OperationsBill Weiskopf; Vice President, Sales &
New Business Development
Products/Services:
Manufacturers/Custom Creators of bulk-packed aseptic fruit bases/flavors for thedairy industry for yogurt, ice cream, cream
cheese, cottage cheese, smoothies,
beverages, etc. Complete line of fruits,flavors, specialties including spectacularASPwhole fruit aseptic bases for frozen
desserts, tropicals, chocolate, coffee, etc.Certified Organic and Kosher. Sugar,Stevia, aspartame, sucralose and othersweetening systems available. Innovative
packaging featuring exclusive MINITOTE
and other bulk aseptic totes. Strong, creativeR&D with rapid sample submission/follow-ups.
100 S. Saunders Road, Suite 200Lake Forest, IL 60045-2502Tel: 847-918-8787Toll free: 800-443-3445Fax: 847-918-9189www.hoogwegtus.com
Key Contacts:
Umberto Brizuela; Futures/OptionsTrader
Dalyn L. Dye; President & CEODave B. Kyes; Commercial Vice President,
International Markets
Ian Miller, Whey Products ManagerKaitlin Nolan, Product ManagerAndy Powers, Commerical Manager -
Specialty Ingredients
Products/Services:
Hoogwegt U.S., Inc's primary activity is toplay a vital role in marketing of dairyproducts and ingredients for industrialapplications. Hoogwegt was founded in
1989 in Chicago and started with marketingskim milk powder and whey powder to thefood and feed industries.
collaboratively with brand owners and
industry partners to advance innovative,best-in-class solutions for food, beverageand consumer product packaging. Inland is a
third generation family-owned companybased in La Crosse, Wisconsin, with
strategic supply chain relationshipsworldwide. Products offerings include Cut
& Stack, In-Mold, Pressure Sensitive, BlowMold and Shrink labels.
230 S. LaSalle StreetSuite 10-500Chicago, IL60604-1404 Tel:
312-236-1045 Toll free:800-504-5633 Fax:312-588-0784www.intlfcstone.com
Key Contacts:Bill V. Brooks; Dairy Economist
Robert Chesler; Vice President, FoodsDivision
Ryan Cox; Risk Management ConsultantBrendan Curran; Risk Management
Consultant
INLAND
2009 West Avenue SouthLa Crosse, WI 54601-6207Tel: 608-788-5800
Toll free: [email protected]
Key Contacts:Scott May; Senior Vice President, Sales
& Marketing
Products/Services:
Inland, a leader in advanced packagingtechnology, has experienced an impressive70-year transformation from local supplier
to global partner. Inland works
2763 Century Boulevard
Reading, PA 19610-3346
Tel: 610-378-1175
Fax: 610-378-0999
www.herbein.com
Key Contacts:
Carl D. Herbein; President and CEO
Joel S. Kunkel; Partner(Pittsburgh, PA)
Ronald W. Mong; Senior Manager
Josh A. Pollet; Senior Manager
David W. Stonesifer; Partner
Products/Services:
CPA firm specializing in service to dairy foods
companies since 1972. Services include cost
benchmarking, mergers and acquisitions,
business valuations, educational seminars,
financial audits, tax compliance and planning
services, and forensic accounting services.
Over the last twenty years we have develope
into one of the most well respected trading
companies in the world. We have become on
the largest exporters of US Dairy products an
key supplier of dairy products to food
manufacturing and distribution companies.
INTL FCSTONE
HOOGWEGT US, INC.
HERBEIN+COMPANY, INC.
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Mary Ecklund; Risk ManagementConsultant
Chris Lawless; Risk Management
ConsultantDerek Nelson; Risk Management ConsultantKyle Schrad; Risk Management ConsultantJulio Sera; Senior Risk Management
Consultant
Products/Services:INTL FCStone offers comprehensive risk-
management programs and services to thedairy industry. These services includebrokerage and clearing, in-depth marketanalysis and forecasts. The firm also
sponsors an annual Outlook Conference,held in Chicago. INTL FCStone is a publiccompany that provides risk-management fora wide range of commodities, including
food, energy products, and financialinstruments.
KINCANNON & REED EXECUTIVE SEARCH40 Stoneridge DriveSuite 101Waynesboro, VA 22980-6580
Tel: 540-941-3460Fax: 540-301-6320
Key Contacts:
Paul Miller; Managing DirectorGary Weihs; Managing Director
Michael Whitney; Managing DirectorEd Yuhas; Managing Director
Products/Services:
Kincannon and Reed is a retained executivesearch firm with global reach servingbusinesses, trade associations, and nonprofitorganizations, with specialties in food,
agribusiness, and life sciences. Our practice
is national and international. We specializein identifying, evaluating, and attracting
leaders in all businesses and technicalfunctions for senior executive positions andfor boards of directors. We do just one
thing: we recruit leaders for organizationsthat feed the world and keep it healthy.
MERIEUX NUTRISCIENCES (SILLIKER)
111 E. Wacker Drive, Suite 2300Chicago, IL 60601-4214Tel: [email protected]
Products/Services:
Mrieux NutriSciences provides expertservices to companies throughout the supply
chain. Utilizing cutting edge technologies,we provide expert chemistry testingservices. Situated worldwide, our ChemistryTesting Centers of Excellence provide a
comprehensive array of services, rangingfrom nutrition testing packages to highlysophisticated analyses for chemical
contaminants. Our ISO 17025 accredited
laboratories provide expert quantitative andqualitative testing employing AOAC,USDA, FDA and offer economical testing
programs for plant environmental samples,raw ingredients and finished products.Whether your testing needs are chemical ormicrobiological, our analytical results are
substantiated by a rigorous quality systemthat incorporates internal control samples,external control matrices and proficiencyprograms. Annually, our laboratories
consistently outperforms participants inindependent proficiency trials. MrieuxNutriSciences' analytical offerings arecomplemented by a comprehensive range of
consulting, auditing, sensory, research andeducation services.
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LOCATION(S):
Merieux NutrisciencesSilliker, Inc. - California
5262 Pirrone CourtSalida, 95368-9072Tel: 209-549-7508
Merieux NutrisciencesSilliker, Inc. - Arkansas3106 Southeast C Street, Suite -2Bentonville, AR 72712-5183Tel: 479-464-6951
Merieux NutrisciencesSilliker, Inc. - California6360 Gateway DriveCypress, CA 90630-4844Tel: 714-226-0000
Merieux NutrisciencesSilliker, Inc. - Georgia2169 West Park Court, Ste. GStone Mountain, GA 30087-3553Tel: 770-469-2701
Merieux NutrisciencesSilliker, Inc FloridaGainesville3437 SW 24 AveGainesville, FL 32607Tel: 352 372 0436
Merieux NutrisciencesSilliker, Inc. - Florida2525 Drane Field RoadSuite 23
Lakeland, 33811-1360Tel: 863-644-2562
Merieux NutrisciencesSilliker, Inc. - NA Technical Services111 E. Wacker Drive, Suite 2300Chicago, IL 60601-4214Tel: 312-938-5151
Merieux NutrisciencesSilliker Food Science Center3600 Eagle Nest Drive, North BuildingCrete, IL 60417-1274Tel: 708-367-4699
Merieux NutrisciencesSilliker Illinois Analytical Laboratory3600 Eagle Nest Drive, North BuildingCrete, IL 60417-1274Tel: 708-367-4600
Merieux NutrisciencesSilliker, Inc. - Minnesota11585 K-Tel DriveMinnetonka, MN 55343-8845Tel: 952-932-2800
Merieux NutrisciencesSilliker, Inc. - Nebraska11016 Mockingbird Drive, Suite 101Omaha, 68137-6317Tel: 402-331-6503
Merieux NutrisciencesSilliker, Inc. - Ohio2057 Builders PlaceColumbus, OH 43204-4886
Tel: 614-486-0150
Merieux NutrisciencesSilliker, Inc . - Pennsylvania6390 Hedgewood Drive
Allentown, PA 18106-9588Tel: 610-366-9257
Merieux NutrisciencesSilliker, Inc. - TexasDimmit (lab)
One Pioneer DriveDimmitt, TX 79027-6234Tel: 806-647-2600
Merieux NutrisciencesSilliker, Inc. - Grand Prairie2100 N. Highway 360, Suite 2006Grand Prairie, TX 75050-8706Tel: 972-988-8508
Merieux NutrisciencesSilliker, Inc. - Wisconsin3688 Kinsman Boulevard
Madison, WI 53704-2509Tel: 608-249-9112
Merieux NutrisciencesSilliker - JR LaboratoriesB.C. (lab & office)
#12-3871 North Fraser WayBurnaby, British Columbia, V5J 5G6CanadaTel: 778-328-3200
Merieux NutrisciencesSilliker Montreal618 Avenue Meloche
Dorval, Quebec, H9P 2P4CanadaTel: 514-828-0004
Merieux NutrisciencesSilliker Canada Co
90 Gough RoadMarkham, Ontario, L3R 5V5
CanadaTel: 905-479-5255
Merieux NutrisciencesSilliker, Inc. - Queretaro, QroCarretera al Campo Militar No. 305, Int. BColonia San Antonio de la Punta CP
76135 Queretaro, Qro.MexicoTel: 52-442-2161623
Merieux NutrisciencesSilliker, Inc. - Guadalajara, Jalisco
Circuito de la Productividad Norte No. 138Int.3, Parque Industrial Guadalajara, El
Salto, Jalisco C.P. 45690Guadalajara, Jalisco
MexicoTel: 52-333-8254006
METTLER-TOLEDO SAFELINE6005 Benjamin RoadTampa, FL 33634-5145
Tel: 813-889-9500Toll free: 800-447-4439
Fax: 813-881-0840www.mt.com/[email protected]
Key Contacts:
Oscar Jeter; National Sales ManagerViggo Nielsen; PresidentHarry Seibert; Head of Sales
Products/Services:
Mettler-Toledo Safeline manufactures metaldetection and x-ray inspection systems thatmeet 3A Dairy Sanitary Standards and
USDA requirements. Systems are designedto meet HACCP and Food Safety
Modernization Act requirements and exceedNEMA 4X/IP69K washdown specifications
Mettler-Toledo Safeline meets or exceedsthe most stringent sanitary demands ofdairy, meat and other food processing
industries while supplying solutions thatminimize physical contaminants inpackaged or loose products, as well as andensure quality.
MIRON CONSTRUCTION CO., INC.1471 McMahon DriveNeenah, WI 54956-6305Tel: 920-969-7000Fax: 920-969-7393www.miron-construction.comdaniel.voss@miron-construction.com
Key Contacts:Pat Nate; Vice President, Industrial
Operations
Booth #8348
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Dan Voss; Vice President, Food andBeverage
Products/Services:
Miron Construction Co., Inc. is a leadingconstructor of food plants throughout theUnited States. Miron provides design-build,general construction, constructionmanagement, pre-construction and industrialservices to the food, beverage and dairyindustries. Food processing specialty workincludes turnkey construction of productionfacilities, freezers, coolers, silo foundations& erection, offices, chill tunnels,distribution centers, warehouses, enginerooms, waste water facilities and installation& maintenance of food processing lines.
Booth #7230
NALCO, AN ECOLAB COMPANY1601 W. Diehl Road
Naperville, IL 60563-1198Tel: 630-848-3344
Fax: 630-305-2947www.nalco.com
Key Contacts:
CJ Bunger; Corporate Account ManagerAlex Glass, Industry Development Manager
Bonnie L. Harris; Senior IndustryDevelopment ManagerWilliam J. McCormick; Industrial Technical
Consultant
Joel C. Pastore; Industry DevelopmentManager, Beverages
Emilio Tenuta
Products/Services:
Nalco Company, the global leader in watermanagement for the food and beverageindustry, has provided innovative, single-
source solutions for over 70 years. Wedeliver a competitive advantage to ourcustomers through improved food safety,
environmental stewardship, energyconservation, plant system efficiencies,regulatory compliance, water reuse, wastereduction, and quality management leadingto customer brand optimization. Nalco
offers innovative technologies for a widerange of applications. For example, Nalco's
new 3D TRASARprogram provides a
comprehensive solution to cooling system
problems.
NIELSEN-MASSEY VANILLAS, INC.
1550 Shields DriveWaukegan, IL 60085-8307Tel: 847-578-1550Toll free: 800-525-7873
Fax: [email protected]
Key Contacts:
Dan Fox; Director, SalesDavid Klemann; Vice PresidentBeth Nielsen; Chief Culinary Officer
Craig Nielsen; Chief Executive OfficerMatthew Nielsen; Chief Operations Officer
Products/Services:For well over 100 years, Nielsen-Massey
has been the gold standard in pure vanilla.From its month long cold process extraction
of region specific beans (Madagascar,Indonesia, Tahiti and Mexico, to name afew) to its century long expertise in productdevelopment, NM can find the perfect
vanilla to match your expectations. NMextracts the full flavor of the beans inextract, paste, and powder form. All
products are kosher, gluten free, can be
Organic or Fair Trade Certified, and meetGFSI criterion under SQF. True to its
mission, it also has a full line of pureflavored extracts to offer. When looking for
a flavor to truly make a difference in yourproduct, look to Nielsen-Massey.
PECAN DELUXE CANDY COMPANY2570 Lone Star Drive
Dallas, TX 75212-6308
Tel: 214-631-3669Toll free: 800-733-3589Fax: 214-631-5833
www.pecandeluxe.com
Key Contacts:Scott Aldredge; Culinary Innovation
Manager and ChefBennie Brigham; Chairman of the BoardJay Brigham; President/CEOMike Cavin; Vice President of Operations
Jamie Cutler; Vice President, Marketing andCulinary Innovation
Claudia Granda; Vice President of Researchand Development
Richard Hintermeier; Director, QualityAssurance
Shirley Hudson; Executive SecretaryKeith Hurd; Chief Financial Officer
Graham Kingston; Managing DirectorMike Morris; Executive Vice PresidentDenis Wojcik; COO
Products/Services:
Ice cream ingredients: cookie dough,brownies, pralines, toffee, truffles, candies,chocolate covered nuts, pie crust, ribbons,
flavor bases, fat free ingredients, sugar freeproducts, baked pieces, and name brandflavors. Services: R&D, flavordevelopment, low fat formulations,
chocolate shapes, carton designs andmarketing.
LOCATION(S):
Pecan Deluxe Candy Company
403 Brittany DownsMacon, GA 31210-3079Tel: 478-361-1020
Key Contacts:
James Bruce; Vice President, SalesAllan Dew; Managing Director
Graham Kingston; CommercialDirector
Pecan Deluxe Candy Company1131 Richland Meadows DriveBallwin, MO 63021-4401
Tel: 314-616-3701
Key Contacts:
Deann Baumgartner; SalesRepresentative
Bob Bosma; Vice President, Sales &
Marketing
Pecan Deluxe Candy (Europe) Ltd.
Unit 17 Moor Lane Trading EstateSherburn-in-Elmet, LeedsWest Yorkshire LS25 6ESUnited KingdomTel: 44-1977-681141
Booth #7225
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QCS PURCHASING LLC901 Warrenville Road
Suite 405Lisle, IL 60532-4309Tel: 888-734-3906Fax: 630-717-1126
Key Contacts:
Sam Bowden; DirectorRay Collins; Vice President, Program
DevelopmentVince Glaviano; Director, Supply
ManagementPeter W. Horvath; President & CEOBob Keyes; Senior Buyer - Business
Analyst
Products/Services:
QCS Purchasing is the industry leading low
cost purchasing services provider dedicatedto securing the highest value in supply chainprocurement by leveraging the scale of its
vast community. Representing over 400 ofthe top food based companies, includingmembers of Allied Purchasing, QualityChekd Dairies, and SECO, QCS provides
key programs in all packaging includingresin and milk cartons, OJ futures,sweeteners and corn tolling, food flavors &ingredients, cleaners & sanitizers, fleet items
and other critical materials. Other servicesare also available such as online training, acaptive insurance company and IRIconsumer marketing data. QCS is a not-for-profit company returning all net proceeds to
its owners. Contact us about membership atthe address above.
LOCATION(S):
Allied Purchasing Company
P.O. Box 1249Mason City, IA 50402-1249Tel: 641-423-1824Toll free: 800-247-5956
Fax: 800-635-3775www.alliedpurchasing.com
Shipping Address:
1334 18th Street, S.W.Mason City, IA 50401-5602
Key Contacts:
Brian Janssen; President
QUICKWAY SERVICES, INC.5209 Linbar DriveSuite 602
Nashville, TN 37211-1039Tel: 615-834-9470Toll free: 800-966-4975Fax: 615-620-1771
Key Contacts:
Mark Adams; Vice President of SalesEd Marcellino, Vice President
Products/Services:Quickway specializes in multi-stop direct
store deliveries of dairy products. Quickwayhas been in business for over 50 years and
became 100% Employee Owned in 2005.Our employees take pride as owners of ourcompany and participate directly in itsgrowth and financial success. Quickway's
niche is offering an alternative to operating aprivate fleet. We help reduce capital tied upin transportation assets and anytransportation related accidents, injuries, or
product liability. We are successful becausewe offer high level service at the lowest
possible cost.
R.A JONES & CO.807 West Kimberly RoadDavenport, IA 52806-5706Tel: 563-391-1100
Toll free: 800-257-5622Fax: 563-391-0017www.rajones.com
Key Contacts:Thomas C. Riggins III; Senior Vice
President, Marketing & Sales
Greg Thompson; Product Manager
Products/Services:
R.A Jones & Co. offers solutions to thepackaging challenges of the dairy industrywith state-of-the-art thermoform, fill andseal machines (FFS) for cups and stick
packs, fill and seal machines (FS) forpreformed cups, tubs and bottles as well aswrapping machines e.g. for butter andmargarine. With flexible packaging
machinery and complete customizedsystems that include multi-packing,cartoning, case packing and palletizing,benefit today from the long lasting
experience of the Coesia Group to developyour packaging solutions for the future.
LOCATION(S):
R.A Jones & Co.2701 Crescent Springs RoadCovington, KY 41017-1504Tel: 859-341-0400Fax: 859-341-0519
Key Contacts:John Lee; CEORusty Sparling; Director of SalesBrian Vincent; Senior Vice President,
Engineering
R.A Jones & Co.523 Raritan Center ParkwayRaritan CenterEdison, NJ 08837-3918Tel: 732-343-7600Fax: 732-343-7601
Key Contacts:
Charlie Ravalli; Vice President, Sales
RABOBANKCroeselaan 183521 CB
UtrechtNetherlandsTel: 31-3071-23277www.rabobank.com
Key Contacts:
Sander Honingh; Global Sector Head Dairy,Managing Director
Jacqueline Pieters; Global Head Food &Agri Sector Banking
Products/Services:
Rabobank (www.rabobank.com) is a leadingfinancial services provider to the world's top
food, beverage, and agribusiness companiesEstablished as a Dutch farmers' bankingcooperative over a century ago, Rabobanktoday is one of the largest banks in the
world. True to its agricultural andcooperative heritage, Rabobank brings deep
Booth #7820
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industry knowledge, sector expertise, and
long-term commitment to every clientrelationship. Rabobank: the financial link inthe global food chain.
LOCATION(S):
Rabobank, N.A.
45 E. River Park Place WestSuite 507Fresno, CA 93720-1565Tel: 559-447-7801
Key Contacts:
Bob Dingler; EVP - Director, Food& Agribusiness
Rabobank - San Francisco4 Embarcadero CenterSuite 600
San Francisco, CA 94111-4118Tel: 415-782-7800
Key Contacts:
Manuel Gonzalez; ManagingDirector, Head Wholesale Clients
West Coast RegionAlan Pendergast; Executive Director
Rabobank - Atlanta
1180 Peachtree StreetSuite 2200Atlanta, GA 30309-7521
Tel: 404-870-8000
Key Contacts:
Theodore Cox; Executive Director
Rabo AgriFinance
237 Canyon Crest DriveTwin Falls, ID 83301-5359Tel: 208-737-6845
Key Contacts:
Dave Stout; Regional Vice President
Rabobank - Chicago123 North Wacker Drive, Suite 2100
Chicago, IL 60606-1747Tel: 312-408-8200Fax: 312-408-8240
Key Contacts:John L. Church; Managing DirectorBrad Peterson; Executive DirectorBradley Pierce; Executive Director
Rabobank - New York245 Park Avenue, 37th FloorNew York, NY 10167-3799Tel: 212-916-7800
Key Contacts:Tim Hunt; Managing DirectorRita Keskinyan; Managing Director,
Mergers and Acquisitions
Sebastien Ribatto; ExecutiveDirector
Rabobank - Dallas15305 North Dallas Parkway, Suite 1250Addison, TX 75001-4758Tel: 972-419-6300
Key Contacts:Deborah Perkins; Regional Sector
Head, Managing Director
Rabobank Canada95 Wellington Street West - Suite 1830Toronto, Ontario, M5J 2N7CanadaTel: 647-258-2020
Key Contacts:Andrew Chewpa; Managing DirectorMarc Drouin; Executive Director
RANDOLPH ASSOCIATES, INC.3820 3rd Avenue S.
Suite 100
Birmingham, AL 35222-1827Tel: 205-595-6455
Fax: [email protected]
Key Contacts:
Kristy Clark; Manager, Client Services Marketing
George Kellner; Manager of Audit ServicesHarold Russell, Food Safety AuditorCharles H. White Ph.D.; Senior Associate,
Quality Assurance and Sensory
EvaluationsTedd Wittenbrink; Vice President, Audit
Services
Products/Services:Randolph Associates, Inc. is an internationaldairy and food processing industry solutionsfirm. We provide a spectrum of servicesincluding: in-plant and offsite trainingprograms, consulting, interim management,as well as engineering and maintenanceassistance. We are a certified SQF TrainingCenter. In addition, we offer comprehensiveauditing services including assistance inproviding SQF certification through SillikerGlobal Certification Services, an approvedSQF Certification Body. Our Quality
Improvement laboratory providesmicrobiological, compositional, and sensorytesting.
REMCO PRODUCTS CORPORATION4735 W. 106th StreetZionsville, IN 46077-8761Tel: 317-876-9856Toll free: 800-585-8619Fax: [email protected]
Key Contacts:Erica Anderson-Decina; Training &
Development AssistantCristal Garrison; Director of Training &
DevelopmentRob Middendorf; Director of Business
DevelopmentPaige Mummert; Marketing Specialist
Products/Services:Remco Products has been playing asupportive role in improving food safetythrough manufacturing and distributing topquality, color-coded, cleaning and materialhandling tools to food processingenvironments and retail food facilities,through distributors in the United States for29 years. Remco helps those who use color-
coded tools navigate the ever-changinglandscape of regulations, guidance andstandards, as well as supporting those whohave never used color-coding as a toolbefore. We provide support in the form offood safety educational articles, online andin white paper form, as well as providingon-site complimentary consultation. Ourgoal - Color-coded tools made simple.
RICE DAIRY LLC135 South LaSalleSuite 3000Chicago, IL 60603-4137Tel: 312-492-4200Toll free: 866-334-2684Fax: 312-492-4201www.ricedairy.com
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Key Contacts:Andy Faulman; Floor Manager
Brian Fletcher; AnalystBrian Rice; Principal
Trevor Slegers; AnalystJon Spainhour; Partner
Peter Turk; Principal
Products/Services:Rice Dairy is a boutique brokerage firm,
offering guidance and execution services onfutures, options, spot, over-the-counter andforward markets; specializing in Dairy andmarkets at Dairys periphery. Rice Dairy
also provides a wide and extensive serviceplatform to their customers in managingtheir risk which includes technology,consulting, portfolio optimization andmarket analysis.
S&D COFFEE AND TEA300 Concord Parkway SouthConcord, NC 28027-6702Tel: 704-782-3121
Toll free: 800-933-2210Fax: 800-950-4378www.sndflavors.com
Key Contacts:
Brian Bradley; Senior Vice PresidentScott Geringer; Food Innovation andIngredients
Dustin Powell; National Sales Manager
Toby Tomblin; Vice President of NationalAccounts
Products/Services:
S&D manufactures premium coffee and teaextracts as well as QAI organic certified
botanicals. We offer the experience, skill,
and talent to help you use extracts moreeffectively and produce your next greatflavor!
SEALED AIR CORPORATION3755 Laird RoadMississauga, Ontario, L5L 0A3Canada
Tel: 905-808-4103www.sealedair.com
Key Contacts:
Chris D'Aoust; Vice President, Sales andMarketing - North America
Troy Matteotti; Sector Dairy Director
MJ Robichaud; Sales & MarketingCoordinator
Products/Services:Diverseyhygiene solutions, now part ofSealed Air, offers a total solution for dairy
processors, from cleaning & sanitation to
innovative product packaging. We delivermeasurable business results through
purposeful innovation and a visionaryapproach to partnership, helping extend
shelf life, increase operational efficiency,boost food safety, and ensure sustainability.Our solutions include food safety training,dairy plant hygiene management, allergen
management, tailored microorganism riskmanagement, cleaning & sanitation
products, engineering, and packagingsystems & materials.
SEPARATORS, INC.5707 W. Minnesota StreetIndianapolis, IN 46241-3825Tel: 317-484-3745Toll free: 800-233-9022
Fax: [email protected]
Key Contacts:Stephen Dohm; President& CEOJoseph Fitzgerald; Regional Sales ManagerDan Goss; Manager of Remanufacturing and
RepairsRichard Larrigan; Regional Sales ManagerQuenton Lind; Regional Sales Manager
Nate Nash; Regional Sales ManagerIngvar Nilsson; Technical Sales Support
ManagerWilliam Otter; Vice President, Sales and
Marketing
Tony Walker; Vice President and Controller
Products/Services:Separators, Inc. is North America's leadingcentrifuge service provider specializing inthe remanufacturing of Alfa Laval, TetraPak and Westfalia centrifuge equipment.Separators Inc. offers a full complement ofstartup, maintenance and repair services andstocks over 4,000 parts with 24/7availability. Industries served include:dairy, beverage, rendering, edible oils,
pharmaceutical, biofuels and industrialfluids.
Booth #7548
SERAC INC.300 Westgate DriveCarol Stream, IL 60188-2243Tel: 630-510-9343
Fax: [email protected]
Key Contacts:
Alan Bonanno; Marketing ManagerAcyr Borges; PresidentSteve Cull; Regional Sales Manager,
SoutheastRon Ercolani; Dairy Business Development
USA & CanadaPatrick Johnson; Regional Sales Manager,
MidwestJay Kinser; Regional Sales Manager,
SouthwestManuel Montero; Regional Sales Manager,
Latin AmericaBrett Schlimm; Regional Sales Manager,
West/Canada
Dan Waldron; Regional Sales Manager,Northeast/Canada
Products/Services:Serac specializes in the design andmanufacture of liquid filling and capping
machines as well as blow moldingequipment. An innovator and leadingmanufacturer of liquid filling and cappingmachines for all types of food products,home and personal care products andindustrial products. Serac offers acombination filling and capping machinedirectly coupled to the SBL blow molder
bringing new opportunities to manufacturersof high-end products as well as thoseseeking a solution for medium size
production runs. Building on the SBLsolution, Serac has recently added anothermolding solution with the AgamiThermoforming machine. Offeringcompanies the ability to efficiently
manufacture their own bottles from plasticrolls. This innovative solution uses verticalthermoforming technology to produce the
bottles offering several benefits such asincreased flexibility in bottle design andlabeling flexibility by forming bottles using
preprinted plastic rolls. The SBL andAgami lines were designed with similargoals, cost savings through in-housemanufacturing. Another commonality
between the two machines is their ability tolink with Seracs filler-capper lines, whichmeans bottle manufacturing can beimmediately followed by filling and cappingfor an end-to-end process. On the fillingside, the introduction of the FC Filler
Booth #8403
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Capper is the latest filling machine capableof linking to the SBL and Agami line.Features include an open architecture, easilyaccessible components and a newly
developed filling station designed to reducecost in product change-over andmaintenance, increase operating efficiencies,and increase production time. Anotherrecent innovation and new product design isthe LF Level Filler. Featuring a no tankdesign for reduced CIP and improvedreductions in clean-up time and resources.The patented new filling nozzle reducescontamination, improves filling accuracyand increases production time. Whateverthe need, Serac has the knowledge andexpertise to get the job done.
STAR KAY WHITE, INC.P.O. Box 147Congers, NY 10920-0147Tel: 845-268-2600
Toll free: 800-874-8518Fax: 845-268-3572www.starkaywhite.com
Shipping Address:151 Wells AvenueCongers, NY 10920-2036
Key Contacts:John Benzinger; Director, Research &
DevelopmentPaul Casino; Vice President, Quality
SystemsRick Francolino; Manager, New Business
DevelopmentGeorge Granada; Vice President, OperationsDon Heffner; Vice President, Strategic
Sales/Supply Chain
Monte Hilmoe; Director, Sales
Benjamin Katzenstein; PresidentStephen Platt Ph.D.; Vice President, Sales
Ameena Cohen; Account Manager, Sales
Products/Services:Star Kay White, Inc. is a premier supplier offlavor ingredients to the ice cream and dairyindustry. We specialize in variegates,flavors and flavor bases and candy andpanned inclusions. "We Make the Stuff thatMakes Ice Cream Taste Great"
STELLAR2900 Hartley RoadJacksonville, FL 32257-8221Tel: 904-260-2900Toll free: 800-488-2900Fax: 904-268-4932www.stellar.net,www.stellarfoodforthought.net/[email protected]
Key Contacts:Todd Allsup; Vice President, Food &
Beverage SalesJoe Bove; Vice President, DesignJason Duff; Vice President, DesignGerry Gomolka; Vice President, Business
DevelopmentBrian Kappele; Senior Vice President, Food& Beverage
Mark Turner; Director of National Sales,MPO
Kurt Warzynski; Vice President, ProcessEngineering, Food & Beverage
Products/Services:Stellar is a fully integrated firm focused ondesign, engineering, construction andmechanical services including utility plantinstallation, refrigeration equipment andparts. With an emphasis on efficiency,sustainability, quality and safety, Stellar'sfacility experience centers on processors offarm gate milk, cream products, yogurt,butter, ice cream, cheese and powders.Stellar's engineers, constructionprofessionals and refrigeration techniciansunderstand precise design and superiorworkmanship are required since most dairyfacilities utilize extensive piping and vatstorage systems.
SUREPURE OPERATIONS AGDammstrasse 19Zug, CH-6301SwitzerlandTel: 41-41-7232192Fax: [email protected]
Key Contacts:Stephen Robinson; Chief Financial Officer
Products/Services:Manufacture non thermal purificationequipment for the processing of turbidliquids.
LOCATION(S):
SurePure Operations AGP.O. Box 71Milnerton, Cape Town 7435South AfricaTel: 27-21-5262580Fax: 27-21-5525435www.surepureinc.com
Key Contacts:Guy Kebble; Chief Executive OfficerClaire Walker; Sales Coordinator
T. C. JACOBY & COMPANY, INC.1716 Hidden Creek Court
St. Louis, MO 63131-1861Tel: 314-821-4456Toll free: 800-325-9556Fax: 314-821-3251
www.jacoby.com
Key Contacts:Brianne Breed; Manager, Cheese Sales
Jeremy Brown; Marketing AssistantJennifer Curran; Marketing Assistant-Milk
Sales
Barbara Daab; Marketing AssistantAnna Donze; Manager, Dairy SupportRobert A. Fassbender; Vice President,
TechnologyDiane Floyd; Administrative Assistant,
Dairy SupportStacia Grover; Marketing Assistant-Western
SalesElizabeth H. Jacoby; AccountingGus Jacoby; Director, Butterfat and Filtered
Milk Programs
Roderic Jacoby; Manager, Dry Dairy &Whey
Ted Jacoby III; Vice President of TradingOperations
Theodore C. Jacoby Jr.; PresidentJeff Johnson; Manager, Milk Powder
Programs
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Valarie Kinney; Marketing Assistant,
Cheese SalesKeith Kirchoff; CFOVeronica Martin; Settlement Assistant
Paul Miklasz; Director, Milk SalesYara Morales; International Logistics
CoordinatorRichard Nabak; Risk Management
Paul Reinhard; Financial Analyst, SpecialProjects
Kathy Sexton; Marketing AssistantNikki Wright; Logistics Coordinator/
Marketing Assistant
Products/Services:Milk commission merchants and brokers
specializing in sales of raw milk and bulkmanufactured products since 1949.
LOCATION(S):
T. C. Jacoby & Company De Mexico, S.A.De C.V.
Oklahoma 112 3rd FloorCol. NapolesMexico, D.F. 03810
MexicoTel: 011-52-5556875011Fax: 011-52-5555438548www.jacoby.com
Key Contacts:
Paola Ortega; Commercial Operations
Manager and LogisticsVictoria Saavedra; ControllerClaudia Uribe; Logistics
TATE & LYLE CUSTOM INGREDIENTS, L.L.C.1631 South Prairie DriveSycamore, IL 60178-3203Tel: 815-895-6300Fax: 815-899-0590
www.tateandlyle.com
Key Contacts:
Phil Blythe; Vice President, SalesVeronica Cueva-Beach; Food Systems
Applications
Emily Doti; Food TechnologistLaura L. Lukas; National Sales ManagerVan Schalkwyk Marilene; SE Territory
ManagerSteve Wilborn; Product Manager, Flavored
Systems
Products/Services:Tate & Lyle is a global provider ofdistinctive, high quality ingredients andblended solutions to the food, beverage and
other industries. Through our large-scale,efficient manufacturing plants, we useinnovative technology to turn raw materialsinto distinctive, high quality ingredients forour customers. These ingredients add taste,texture, nutrition and increased functionalityto products that millions of people aroundthe world use or consume every day. Dairy-specific solutions includestabilizer/emulsifier systems designed todeliver desired texture and shelf lifecharacteristics and flavored systemsincluding chocolate dairy powders, eggnogbases, fruit drink concentrates andcustomized flavor and vitamin blends. Tate& Lyle is a market leader in starches,sweeteners, acidulants and the solemanufacturer of SPLENDA Sucralose.
LOCATION(S):Tate and Lyle Custom Ingredients, L.L.C.2200 East Eldorado StreetDecatur, IL 62521-1578Tel: 217-421-3046Fax: 217-421-2216
Key Contacts:James Clothier; Regional AccountDirectorTimothy Fowler; GM and VicePresidentDavid Resac; Senior Vice President,
Finance
Tate & Lyle Custom Ingredients, L.L.C.5450 Prairie Stone Parkway, #170Hoffman Estates, IL 60192-3403Tel: 847-396-7500
Key Contacts:John Stewart; Director, Global Key
Accounts
TETRA PAK HOYER600 E. Bunker Court
Vernon Hills, WI 60061-1847Tel: 847-955-6000Toll free: 800-358-3872Fax: 847-955-6500
Key Contacts:
Gustav Korsholm; Director, Category IceCream
Products/Services:Tetra Pak Hoyer is a supplier of ice creamprocessing and packaging equipment for theindustrial ice cream producer, covering all
capacity ranges and market needs, includingequipment upgrades, add-ons,reconditioning, spare parts and technicalservices.
LOCATION(S):
Tetra Pak Hoyer
13 Soeren NymarksvejDK-8270 Aarhus-HoejbjergDenmarkTel: 45-89-393939
Fax: 45-86-292200
TETRA PAK INC.Tetra Pak Processing Systems3300 Airport Road
Denton, TX 76207-2110
Tel: 940-565-8800Fax: 940-565-8420www.tetrapakusa.com
www.doingwhatsgood.us
Key Contacts:
Brian Kennell; CEO & President, USA &Canada
Steve Nichols; Vice President, CartonChilled Sales
Rod Schreiber; Business DevelopmentManager
Larine Urbina; Communications Manager,U.S. and Canada
Products/Services:Tetra Pak is the world's leading foodprocessing and packaging solutionscompany. Working closely with ourcustomers and suppliers, we provide safe,innovative and environmentally soundproducts that each day meet the needs ofhundreds of millions of people in more than170 countries around the world. With almost22,000 employees based in over 85countries, we believe in responsible industryleadership and a sustainable approach to
Booth #8025
Booth #7209
Booth #7209
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business. Our motto, "PROTECTS WHAT'SGOOD", reflects our vision to make foodsafe and available, everywhere.www.tetrapakusa.com
LOCATION(S):
Tetra Pak Processing600 Bunker CourtVernon Hills, IL 60061-1847Tel: 800-806-9675
Key Contacts:Goran Olsson; Vice President,
Processing
Tetra Pak Inc.600 Bunker CourtVernon Hills, IL 60061-1847Tel: 847-955-6000
Toll free: 800-358-3872Fax: 847-955-6500
Key Contacts:
B.A. Arnspong; Project ManagerJean Pierre Berlan; Sales Director,
ProcessingDon Bohner; Manager, Heat
ExchangersDavid Van Ham; Account Manager,
DairyDoug P. Harper; Director, Key
ComponentsRussell Huth; Account Manager
Karl Kieffer; Manager, Separators
Suleyman Muratoglu; VicePresident, Marketing & ProductManagement
Keith Ortman; Manager,
HomogenizersFelipe Rico; Manager, Flow
EquipmentDavid Rudolph; Account Manager,
DairyMathew Rutz; Manager, Mixing
Technologies
Tetra Pak Processing Systems Americas200 South Park Blvd.Greenwood, IN 46143-8899
Tel: 317-885-5170Fax: 317-889-4680
Tetra Pak Canada Inc.1610-16th AvenueRichmond Hills, Ontario, LB4 4N6CanadaTel: 905-780-6030Fax: 905-780-4900
Key Contacts:Susanne McKinley; Category
ManagementHakan Soderholm; Vice President,
Sales
TETRA PAK PROCESSING EQUIPMENT INC.Cheese and Evaporation & Drying DivisionP.O. Box 10Winsted, MN 55395-0010Tel: 320-485-4401
Fax: 320-485-2666www.tetrapak.com/products-and-services/processing-equipment/cheese-equipment
Shipping Address:801 Kingsley Street
Winsted, MN 55395-7856
Key Contacts:
Igor Arkhipenkov; Sales Support ManagerCraig Linz; Manager, Cheese
Products/Services:
Tetra Pak Cheese and Evaporation & DryingDivision is a world leading systems andequipment business supplying the cheeseand powder industries. Offering innovative
solutions, Tetra Pak Cheese and Evaporation& Drying Division provides custommanufacturing, process piping, processcontrol systems, engineering, design,
installation, start-up, plant renovation and
turn-key projects for cheese and powderplants.
LOCATION(S):
Tetra Pak Processing Equipment Inc.
Cheese and Evaporation & Drying Division5691 International DriveRockford, IL 61109-2779Tel: 815-873-1222
Fax: 815-873-1199
Tetra Pak Processing Equipment Inc.Cheese and Evaporation & Drying Division
7170 Riverwood Drive, Suite H
Columbia, MD 21046-1201Tel: 410-312-9700Fax: 410-312-9937
Tetra Pak Processing Equipment Inc.Cheese and Evaporation & Drying Division894 South Military Road
Fond Du Lac, WI 54935-4755Tel: 920-922-1500Fax: 920-922-1502
Tetra Pak Processing Equipment Inc.
Cheese and Evaporation & Drying DivisionP.O. Box 138400 AA Gorredijk
NetherlandsTel: 31-513-467777Fax: 31-513-467770
Shipping Address:Wetterwille 78401 GB Gorredijk
Netherlands
Tetra Pak Processing Equipment Inc.Cheese and Evaporation & Drying DivisionColdharbour Business Park
Sherborne, Dorset, DT9 4JWUnited KingdomTel: 44-193-5818800Fax: 44-193-5818818
TIC GUMS, INC.10552 Philadelphia RoadWhite Marsh, MD 21162-3423Tel: 410-273-7300
Toll free: 800-899-3953Fax: 410-335-4935www.ticgums.com
Key Contacts:
Maureen Akins; Technology ManagerDavid Audia; Region Account Manager
Dan J. Grazaitis; Food ScientistDonna Klockeman Ph.D.; Senior Principal
Food ScientistKimberly Perry; Event Marketing Specialist
Lorie A. Pillsbury; Regional AccountManager
Products/Services:
TIC Gums plays an active role in developingstabilizers for the dairy industry. We offerinnovative technology, a state of the art
production facility, and a full scale dairypilot plant. When looking for a customstabilizer system, look to the Gum Gurus
at TIC Gums. Visit us atwww.ticgums.com/dairy.
Booth #8219
Booth #7209
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UNILOY NORTH AMERICA LLC.5550 Occidental Highway
Suite BTecumseh, MI 49286-8749
Tel: 517-424-8756Toll free: 800-666-8852Fax: 517-424-8904www.uniloyna.com
Key Contacts:
Eric Hallstrom; New Business Development
ManagerDavid J. Skala; General Manager & Vice
President - Uniloy N.A.
Products/Services:Designer and builder of a complete line of
blow molding machinery systems includingreciprocating screw, injection blow,
accumulator head, continuous extrusionshuttle, and structural foam. These systemsare fully supported thru their life cycle byaftermarket parts, molds, tooling, service,
and operator training
.
VIRGINIA DARE882 Third Avenue
Brooklyn, NY 11232-1904Tel: 718-788-1776
Toll free: 800-847-4500Fax: [email protected]
Key Contacts:
Anton Angelich; Group Vice President,Marketing
Richard J. Brownell Jr.; Vice President,
Vanilla ProductsPaul Graffigna; Vice President, MarketingVictoria Alvarez Saavedra; Director of
Quality Management, Food Safety and
Regulatory AffairsHoward Smith Jr.; PresidentFred Thor; Vice President, Manufacturing
Products/Services:
Virginia Dare is a leading manufacturer ofthe highest quality Vanilla, Tea, Coffee andCocoa flavors and concentrates as well as a
uniquely varied line of sweet, fruit andbrown flavors for a broad spectrum of bakedgoods, beverages, confections, and dairyproducts.
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DAIRY INGREDIENTS
A