Golden Valley Golf and Country Club's Social Banquet Menu

Social Banquet Menu

Golden Valley Golf and Country Club 7001 Golden Valley Road | Golden Valley, MN 55427

763-732-4105 | gvgcc.com

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Our Promise to You

Floor-to-ceiling windows with breathtaking views set the stage for your elegant event at our award-winning venue. Experience our exceptional cuisine and beautiful décor at the Twin Cities’ premier country club.

Thank you for considering Golden Valley Golf and Country Club for your upcoming event. Our professional catering staff will assist you in arranging every detail to ensure that your event is not only memorable, but remarkable. Every aspect of your event will be executed with uncompromising excellence. Our highly experienced event consultants will help you plan, organize and carefully orchestrate your important day.

Our menu offers an outstanding array of selections presented by our Executive Chef and his culinary team. Our unmatched cuisine introduces your guests to a food experience they will never forget. We use only the finest and freshest ingredients and eye-catching presentations to enhance the flavor of your event.

Our banquet staff ensures that every aspect of your event is executed with the highest standards of professionalism and class—always responsive, never intrusive, taking care to manage every detail to ensure flawless service. We thank you for considering Golden Valley Golf and Country Club to host your event and for enabling us to be a part of your special occasion.

Sincerely,

Tom Rubenstein Executive Director, Catering Golden Valley Golf and Country Club

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Cold Appetizers

Poultry

Chicken Roulade Crostini, Saffron Aioli

Santa Fe Chicken Phyllo Cup

Chicken Spring Roll, Tamarind-Soy Dipping Sauce

Seafood

Seared Sesame Ahi, Wasabi Cream

Tomato Phyllo Cup Filled with Grilled Shrimp, Fresh Mango and Avocado Relish

Prosciutto and Grilled Shrimp, Honey Dew Jelly

Grilled Shrimp Crostini, Tarragon Crème Fraiche

Smoked Salmon, Mascarpone and Chives on Pumpernickel

Beef and Pork

Herb-roasted Tenderloin of Beef with Red Onion Jam on Crostini

Asian Beef on a Wonton Crisp, Wasabi Aioli

Smoked Pork Tenderloin, Dijon Apricot Chutney

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Cold Appetizers(continued)

Vegetarian

Duo Gazpacho Sip, Cucumber Relish

Roasted Red Pepper Hummus Martini, Grilled Crouton

Deviled Eggs with Piquillo Peppers

Fresh Raspberry and Brie Phyllo Cup

Toscana Bruschetta with Sun-dried Tomatoes, Cannellini Beans, Fresh Basil

Caprese Lollipop, Lemon Basil Pesto

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Warm Appetizers

Poultry

Chicken and Vegetable Egg Roll, Spicy Mango Jelly

Pan-fried Chicken Pot Stickers, Chili Ginger Glaze

Chicken Satay, Chili-Lemongrass Glaze

Chicken and Fontina Cheese Flat Bread, Sun-dried Tomato and Wild Mushroom Ragout

Smoke Chicken Roulade, Fig Compote

Ginger Chicken Wonton, Mango Jelly

Seafood

Smoked Salmon Flat Bread with Caramelized Onions

Seared Scallop, Spinach and Corn Succotash

Crab Cakes, Smoked Tomato Marmalade

Grilled Shrimp Barbie with Andouille Sausage

Orange and Achiote Grilled Salmon Skewer

Crostini with Crab and Spinach Gratinée

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Warm Appetizers(continued)

Beef and Pork

Mini Cheeseburger on Sesame Brioche, Cheddar Cheese, Red Onion Marmalade

Harissa-marinated Grilled Steak Skewers

Pulled Pork Phyllo Cups, Sun-dried Tomato and Guajillo Chili Cream

Vegetarian

Mozzarella Bruschetta, Oven-roasted Tomato, Balsamic Reduction

Asiago Cheese and Wild Mushroom Stromboli

Brie and Sun-dried Tomato Purse

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Embellishments

Crudities DisplayRoasted Red Pepper Aioli, Chipotle and Cilantro Hummus

Artisan Cheese and Berries Crusty Breads and Crackers, Stone Fruit Marmalade

Domestic Cheese Display Assorted Crackers

Fresh Fruit DisplayA Bountiful Display of the Season’s Freshest Fruit and Berries

Crostini BarHummus, Tapenade, Warm Artichoke and Spinach Gratin, Arugula and Asiago Pesto

Iced Jumbo Shrimp DisplayJumbo Shrimp, Tangy Cocktail Sauce, Lemon Garnish

Smoked Salmon CheesecakeSavory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli

Grilled Pumpernickel Croutons

Mediterranean Platter Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant

Roasted Peppers, Bocconcini, Grilled Pita

Smoked Salmon DisplayMascarpone Cheese with Chopped Capers, Fresh Chives and Lemon

Plum and Red Onion Marmalade, Grilled Pumpernickel Croutons

(Embellishments - continued on next page)

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Embellishments(continued)

Baked Brie en CroûteWrapped in Flaky Pastry with Caramelized Apples and Crusty Bread

Wild Mushroom GratinWild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons

Oven-Roasted Artichoke and Spinach GratinFresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips

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Chef Carving Stations(1½ hour service, includes assorted artisan rolls)

Tenderloin Tenderloin of Beef served with Caramelized Onions and Sautéed Mushrooms

Horseradish Sauce

Roasted Turkey BreastRoasted Breast of Turkey with Apricot Mustard and Cranberry Relish

Roasted Pork Loin Roasted with Fresh Herbs and Apples, Spicy Ginger Chutney and Stone Ground Mustard

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Plated Dinners Plated dinners are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly

brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.

Salads

Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese Herb Croutons, Roasted Garlic Dressing

Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots Herb Croutons, Lemon and Fresh Herb Vinaigrette

Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette

Specialty Salads

Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized WalnutsSliced Strawberries, White Balsamic Vinaigrette

Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives Oven-dried Tomato and Basil Vinaigrette

Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes

Bocconcini, Drizzled with Balsamic Reduction

Poultry

Chicken Portabella Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce

Rosemary Potato Medley, Mediterranean Vegetable Tower

Chicken Piccata Pan-seared Breast of Chicken, Lemon Caper Sauce, Wild Mushroom Risotto

Roasted Asparagus

Chicken Marsala Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms

Chive Mashed Potatoes, Green Beans with Scallion Butter

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Plated Dinners(continued)

Chicken Dijon Sautéed Breast of Chicken, Dijon Cream Sauce, Herb-roasted Parisian Potatoes

Green Beans and Carrot Wands with Thyme Butter

Mediterranean ChickenSautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce

Quinoa with Roasted Vegetables and Black Currants

Beef and Pork

Filet Mignon Char-grilled Filet of Beef, Chianti Demi-glace, Green Onion Potato Cake

Sautéed Baby Carrots with Fresh Tarragon

Grilled Top SirloinChar-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus

Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots

New York Strip Steak Grilled New York Strip Steak, Bourbon and Wild Mushroom Sauce

Roasted Fingerling Potatoes, Steamed Asparagus

Lake City Pork Chop Grilled Center Cut Pork Chop, Caramelized Apples and Jack Daniels Demi-glace

Roasted Sweet Potatoes, Baby Corn and Green Beans

Pork LoinHerb-crusted Pork Loin, Dijon Mustard and Fresh Herbs, Honey Lavender Sauce

Roasted Fingerling Potatoes, Asparagus and Red Pepper Sauté

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Plated Dinners(continued)

Seafood

Maple Salmon Maple-glazed Grilled Atlantic Salmon, Smoked Tomato Chutney

Scallion-scented Jasmine Rice, Steamed Asparagus

Miso-Lacquered Salmon Oven-roasted Atlantic Salmon, Scallion Scented Jasmine Rice, Wok-fired Asian Vegetables

Parmesan-Crusted WalleyeAioli with Fresh Herbs, Lemon Risotto, Asparagus and Red Pepper Sauté

Sea Bass Pan Seared with Blood Orange Butter Sauce, Risotto with Fresh Asparagus

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Duets Duets are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly brewed

coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.

Salads




Specialty Salads

Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts Sliced Strawberries, Strawberry and White Balsamic Vinaigrette




Plated Entrées

Filet Mignon and Crab CakeChar-grilled Filet of Beef, Chianti Demi-glace, Paired with a Jumbo Lump Crab Cake

Topped with Roasted Tomato Chutney, Potato Galette, Fresh Asparagus

Top Sirloin and ShrimpChar-grilled Top Sirloin Crowned with three Jumbo Shrimp, Garlic Chive Beurre Blanc

Wild Mushroom Risotto, Sugar Snap Peas and Carrot Wands

Top Sirloin and Walleye Char-grilled Top Sirloin with Sautéed Mushrooms, Paired with Oven-roasted Walleye

Green Beans and Carrot Wands, Confetti Rice

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Duets(continued)

Top Sirloin and Miso-Lacquered Salmon Char-grilled Top Sirloin and Oven-roasted Atlantic Salmon, Sesame Jasmine Rice

Wok-fired Asian Vegetables

Top Sirloin and Chicken Marsala Char-grilled Top Sirloin and Sautéed Breast of Chicken, Marsala Wine Sauce with Wild

Mushrooms, Chive Mashed Potatoes, Green Beans with Scallion Butter

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Vegetarian OfferingsVegetarian offerings are accompanied by assorted freshly baked artisan rolls with sweet butter,

freshly brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.

Salads




Specialty Salads

Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts Sliced Strawberries, Strawberry and White Balsamic Vinaigrette




Plated Entrées

Polenta Tower On a Bed of Lentils with a Curried Cauliflower Puree and Tomato Bon Bons

Green Pea RisottoZucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan

Butternut Squash Ravioli

Roasted Mediterranean Vegetables and Tomato Concasse

Cavatappi and Roasted Vegetables White Wine, Garlic and Fresh Herbs

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Children’s Menu(Ages 3-10)

Meals include French Fries, applesauce, milk, mixed fruit plate (served during the salad course). Please select one option.

~ Chicken Fingers ~

~ Cheeseburger ~

~ Grilled Cheese ~

~ Popcorn Shrimp ~

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Dinner Buffets(1½ hour service – 75 guest minimum)

Dinner Buffets are accompanied by assorted freshly baked artisan rolls with sweet butterfreshly brewed coffee, decaffeinated coffee and herbal tea.

The Baltimore Baby Mixed Greens, Fresh Cucumbers, Julienned Carrots, Croutons, Lemon Vinaigrette

Sliced Fresh Fruit Display, Roasted Parmesan Potatoes Broccoli and Carrots Sautéed with Butter and Garlic

Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms Oven-roasted Mahi Mahi, Lemon Caper Sauce

Roasted Vegetable Cavatappi with Shaved Parmesan

Somerset Hills Baby Spinach and Romaine, Crumbled Brie,

Caramelized Pumpkin Seeds, Strawberry Vinaigrette Mélange of Summer Vegetables with Herb Butter, Potato and Aged Cheddar Gratin

Grilled Atlantic Salmon, Tomato Chutney Citrus-marinated Grilled Breast of Chicken Dusted with Jerk Seasoning

Dijon-crusted Pork Loin, Jack Daniels GlazeQuinoa with Roasted Vegetables and Black Currants

San FranciscoBaby Spinach, Caramelized Walnuts, Sliced Strawberries, White Balsamic Vinaigrette

Sliced Fresh Fruit Display, Tomato and Mozzarella SaladSautéed Breast of Chicken, Dijon Cream Sauce

Salmon Roulade Roasted with Meyer Lemon and Herbs, Saffron Sauce *Roasted Strip Loin of Beef with Horseradish Cream

Lemon and Olive Oil-roasted VegetablesTri-colored Rosemary-roasted Potatoes, Saffron Couscous

Golden Dinner Buffet Gourmet Greens, Poached Pears, Caramelized Almonds, Champagne Vinaigrette

Artisan Cheese and Fresh Berry Display, Grilled Vegetables, Sun-dried Tomato AioliBaby Greens, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Oregano Vinaigrette

Cavatappi with Spring Vegetables, Garlic, Olive Oil and Toasted Pine Nuts Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce

Roasted Sea Bass, Chardonnay Butter SauceCarved Prime Rib of Beef with Truffle Au Jus

Wild Rice Pilaf, Mélange of Summer VegetablesGourmet Mini Dessert Display

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Golden Wedding Package100 Guest Minimum

To simplify your special day, we offer brides this complete wedding reception plan that provides everything you’ll need, from cocktails through decorations, for a wedding beyond your dreams.

Cocktail HourOpen Bar Service during the first hour of your reception, serving call brand liquors, house select

wine, beer and sodas

Butler-Passed AppetizersDuring the cocktail hour, your selection of four butler-passed hors d’ oeuvres.

PoultrySanta Fe Chicken Phyllo Cup

Chicken Spring Roll, Tamarind-Soy Dipping SaucePan-fried Chicken Pot Stickers, Chili Ginger Glaze

Chicken Satay, Chili-Lemongrass GlazeChicken and Fontina Cheese Flat Bread, Sun-dried Tomato and Wild Mushroom Ragout

Ginger Chicken Wonton, Mango Jelly

SeafoodSeared Sesame Ahi, Wasabi Cream

Tomato Phyllo Cup Filled with Grilled Shrimp, Fresh Mango and Avocado RelishGrilled Shrimp Crostini, Tarragon Crème Fraiche

Smoked Salmon, Mascarpone and Chives on PumpernickelSmoked Salmon Flat Bread with Caramelized Onions

Seared Scallop, Spinach and Corn SuccotashCrab Cakes, Smoked Tomato Marmalade

Orange and Achiote Grilled Salmon Skewer Crostini with Crab and Spinach Gratinee

Beef and PorkHerb-roasted Tenderloin of Beef with Red Onion Jam on Crostini

Asian Beef on a Wonton Crisp, Wasabi AioliSmoked Pork Tenderloin, Dijon Apricot Chutney

Harissa Marinated Grilled Steak SkewersPulled Pork Phyllo Cups, Sun-dried Tomato and Guajillo Chili Cream

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Golden Wedding Package(continued)

VegetarianDeviled Eggs with Piquillo Peppers

Fresh Raspberry and Brie Phyllo CupToscana Bruschetta with Sun-dried Tomatoes, Cannellini Beans, Fresh Basil

Caprese Lollipop, Lemon Basil Pesto Mozzarella Bruschetta, Oven-roasted Tomato Balsamic Reduction

Asiago Cheese and Wild Mushroom StromboliBrie and Sun-dried Tomato Purse

Champagne ToastPoured for each guest at their table

Wine Pour with DinnerChoice of Red or White Wine served with dinner

DinnerSalad Course

(Please select one)

Caesar Salad • Garden Salad • Mediterranean Salad

Entrées

Chicken Portabella Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce

Rosemary Potato Medley, Mediterranean Vegetable Tower

Chicken Marsala Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms

Chive Mashed Potatoes, Green Beans with Scallion Butter

Chicken Dijon

Sautéed Breast of Chicken, Dijon Cream Sauce, Herb-roasted Parisian Potatoes Green Beans and Carrot Wands with Thyme Butter


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Mediterranean ChickenSautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce

Quinoa with Roasted Vegetables and Black Currants

Filet Mignon Char-grilled Filet of Beef, Chianti Demi-glace, Green Onion Potato Cake

Sautéed Baby Carrots with Fresh Tarragon

Grilled Top SirloinChar-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus

Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots

New York Strip Steak Grilled New York Strip Steak, Bourbon and Wild Mushroom Sauce

Roasted Fingerling Potatoes, Steamed Asparagus

Miso-Lacquered Salmon Oven-roasted Atlantic Salmon, Scallion Scented Jasmine Rice, Wok-fired Asian Vegetables

Parmesan-Crusted WalleyeAioli with Fresh Herbs, Lemon Risotto, Asparagus and Red Pepper Sauté

Sea Bass Pan Seared with Blood Orange Butter Sauce, Risotto with Fresh Asparagus

Filet Mignon and Crab CakeChar-grilled Filet of Beef, Chianti Demi-glace, Paired with a Jumbo Lump Crab Cake

Topped with Roasted Tomato Chutney, Potato Galetté, Fresh Asparagus


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Top Sirloin and ShrimpChar-grilled Top Sirloin Crowned with three Jumbo Shrimp, Garlic Chive Beurre Blanc

Wild Mushroom Risotto, Sugar Snap Peas and Carrot Wands

Top Sirloin and Walleye Char-grilled Top Sirloin with Sautéed Mushrooms, Paired with Oven-roasted Walleye

Green Beans and Carrot Wands, Confetti Rice

Top Sirloin and Miso Lacquered Salmon Char-grilled Top Sirloin and Oven-roasted Atlantic Salmon, Sesame Jasmine Rice

Wok-fired Asian Vegetables

Green Pea RisottoZucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan

Butter Nut Squash Ravioli

Roasted Mediterranean Vegetables and Tomato Concasse

Cavatappi and Roasted Vegetables White Wine, Garlic and Fresh Herbs

Audio / Visual and Decor Package

Cordless microphone, LCD Projector and ScreenDance Floor, Stage and Mirror Tiles

Buttercream Wedding CakeCustom made and served as your dessert

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Dessert Selections

Crème Caramel Vanilla Bean Custard and Caramel with Berry Garnish

Apple Tart Tender Apples in a Cinnamon and Sugar Crust, Crème Anglaise

Fresh Fruit TartButter Crust Filled with Vanilla Pastry Cream and Fresh Fruit, Apricot Glaze

New York-Style Turtle Cheesecake Topped with Chocolate and Caramel, Sprinkled with Toasted Pecans

Chocolate Dome Luscious Chocolate Mousse with Basil Crème Brule Center

Dark Chocolate Glaze, Gold Leaf and Chocolate Twig

Chocolate Caramel Pecan TartVanilla, Caramel and Pecan Filled Tart with Chocolate Ganache

Crème Brûlée Vanilla Bean Custard and Crunchy Caramelized Sugar, Presented with a Cookie

Tropical CharlotteVanilla and Almond Cake Layered with Passion Fruit and Mango Mousse

Topped with Fresh Fruit Coulis

Carrot and Pineapple CakeCarrots, Pineapple Chunks, Raisin and Walnuts, Frosted with Orange Cream Cheese

Caramel Sauce

(Dessert Selections - continued on next page)

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Dessert Selections(continued)

Chocolate Lava CakeWarm Molten Chocolate Cake with Homemade Green Tea Ice Cream

Trio of Sorbet Chef Selection of Three Sorbets, Served with Mango and Kiwi Sauces

Family-Style Petite Dessert Platter(Served at guest tables, 25 pieces per platter)

Caramel Hazelnut Leaf, Key Lime Tarts, Grand Marnier Chocolate Brownies Coconut and Malibu Rum Bars, Chocolate-dipped Strawberries

Family-Style Cookies and Bars(Served at guest tables, 25 pieces per platter)

Chocolate Chunk, Oatmeal Raisin, White Chocolate Macadamia NutApple Raspberry Bars, Rocky Road Bars and Lemon Bars

Dessert Additions

Scoop of Vanilla Ice Cream

Painted PlateChocolate, Caramel, Raspberry or Strawberry Sauce

Raspberries (3) or Fanned Strawberry

Chocolate-dipped Strawberry

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Wedding and Special Occasion CakesIn keeping with our high standards of food quality and customer service, Golden Valley Golf

and Country Club proudly serves Buttercream Collection wedding cakes.

The Buttercream Collection has been dazzling wedding guests with upscale designs for many years, and is dedicated to using only the finest and freshest ingredients for a truly delicious

dessert.

Understanding the importance of your wedding cake, we have selected the Buttercream Collection not only for their beautiful exterior finishes but also for their taste and quality. The

wedding cakes are freshly baked, using no lard or shortenings, but only unsalted butter. No preservatives or additives are used. Only fresh fruit is used in fillings, no jams or jellies. All cakes

are finished with light, creamy, non-sugary frostings. All cakes are made in the true European fashion of multiple layers.

Creating the vision of uniqueness you want for your special day, the Buttercream Collection offers a vast selection of flavors to tempt your palate and many creative designs to select from.

Cake Presentation Additions

Scoop of Vanilla Ice Cream

Painted PlateChocolate, Caramel, Raspberry or Strawberry Sauce

Raspberries (3) or Fanned Strawberry

Chocolate-dipped Strawberry

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Late Night TreatsWarm Cookies and Milk

(75 guest minimum)Carafes of Cold Milk, Chocolate Chunk, Peanut Butter

White Chocolate Macadamia Nut and Oatmeal Raisin Cookies

Gourmet Mini Dessert Display(75 guest minimum)

Tiramisu, Strawberry Charlotte, Grand Marnier Mousse, Chocolate Hazelnut CrunchLemon Meringue, Caramel Toffee Tart, Raspberry Ganache, Chocolate-covered Strawberries

Passion Fruit Jelly with White Chocolate Mousse, Fresh Fruit Tart

Chocolate-Covered StrawberriesLuscious Fresh Strawberries Dipped in Belgium Chocolate

Gourmet Coffee Station(75 guest minimum)

Freshly Brewed Regular and Decaffeinated CoffeeAssorted Flavored Syrups, Crystallized Ginger, Chocolate-covered Coffee Beans

White Chocolate Curls, Cinnamon Sticks, Sugar Swizzles, Whipped Cream

Candy Station (100 guest minimum)

An assortment of old-time favorites displayed in turn-of-the-century glass candy jars.Assortment may include favorites such as:

Hot Tamales, Plain M&M’s, Skittles, Good and Plenty, Mike and IkeReese’s Pieces, Gummy Worms and Jolly Ranchers

Pizza Pepperoni, Sausage or Cheese

SlidersGrilled Hamburger, Minced Onions, American Cheese, Ketchup, Mustard and Pickle Chip

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Late Night Treats(continued)

Smoked Salmon CheesecakeSavory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli

Grilled Pumpernickel Croutons

Mediterranean Platter Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant

Roasted Peppers, Bocconcini, Grilled Pita

Oven-Roasted Artichoke and Spinach GratinFresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips

Wild Mushroom GratinWild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons

Snacks

Freshly Popped Popcorn Trail Mix

Roasted Peanuts M&M’s

Snack Mix Yogurt-covered Raisins

Roasted Cashews

Non-Alcoholic Beverages

Freshly Brewed Coffee, Decaffeinated Coffee Hot Apple Cider Hot Chocolate

Lemonade Fruit Punch

Freshly Brewed Iced Tea Cranberry Juice

Assorted Canned SodasBottled Water

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Alcoholic Beverage Service

House Brand Mixed Drinks Call Brand Mixed DrinksHouse Brand Cocktails Call Brand Cocktails

Premium Brand CocktailsCordials

House Wine Selections per glassDomestic Bottled Beer

Imported and Micro-Brew Bottled Beer Domestic Draft Beer - Pint

Imported and Micro-Brew Draft BeerSoft Drinks

Featured Wines

CK Mondavi: Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon

Featured Champagne

Kenwood Yalupa, California

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Wine List

White Wines

Chateau Ste. Michelle, Johannisberg Riesling, Columbia ValleyChateau Ste. Michelle, Sauvignon Blanc, Columbia Valley

Giesen, Sauvignon Blanc, Marlborough, New ZealandClos Du Bois, Chardonnay, Sonoma

Kendall Jackson VR, Chardonnay, CaliforniaArgyle, Chardonnay, Willamette Valley

Saintsbury, Chardonnay, CarnerosRombauer, Chardonnay, Carneros

Red Wines

Estancia, Pinot Noir, MontereyEchelon, Pinot Noir, Central CoastSaintsbury, Pinot Noir, CarnerosRavenswood, Merlot, CaliforniaEchelon, Merlot, Central Coast

Greg Norman Estate, Shiraz, AustraliaShooting Star, Cabernet Sauvignon, Lake County

Wild Horse, Cabernet Sauvignon, Paso RoblesFranciscan, Cabernet Sauvignon, Napa

Silver Oak, Cabernet Sauvignon, Alexander Valley

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Rental ItemsTables and Chairs

8’ Table with Black Conference Cloth24” High 30” Round Cocktail Table with Linen42” High 30” Round Cocktail Table with Linen

Chair CoverChair Sash

Tabletop

Table Stanchions & NumbersVotive CandlesTable Runner

Mirrors for Guest Tables Specialty Linens

Specialty Napkins

Décor

Portable Dance Floor (includes set up & tear down)16” Risers with StairsCustom Ice Carving

Mood Lighting Package Ceiling Draping

Piano

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Business ServicesCopy and Fax Services

Copies or Printing (black and white)Copies or Printing (color)

Fax

Presentation SuppliesEasel

Flipchart Easel, Pad and MarkersFlipchart Easel, 3M Post-It Pad and Markers

White Board and Dry Erase MarkersPodium

ElectricalExtension Cord with Surge Protector

AudioWired Handheld Microphone, Cable and Stand

Wireless Handheld Microphone and StandWireless Lavaliere Microphone

4-Channel MixerCD Player

VideoPortable 35” TV with Cart

VCRDVD Player

LCD ProjectorOverhead Projector

Projection Screen and CartVideo Package (screen, LCD projector and cart)

TelecommunicationsTelephone Line - Local Service

Phone with Telephone Line - Local ServiceWireless Speaker Phone - Local Service

InternetWired High-speed Internet Access – One Unit

TechnicianOn-site Technician (business hours, 4 hour min.)

On-site Technician (after hours, 4 hour min.)

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Facilities SpecificationsGolden Valley Golf and Country Club offers the Twin Cities a premier venue for wedding receptions and special events. Our stunning clubhouse features 60,000 square feet of floor-to-ceiling windows, exposed wood-framed beams, sprawling vaulted ceilings, majestic gabled roof lines, and all the upscale amenities that you’d expect to find at a premier venue.

With more than 10,000 square feet of functional meeting space, Golden Valley Golf and Country Club can accommodate up to 700 guests. Complete with state-of-the-art audiovisual equipment, the two private Boardrooms are appropriate for smaller meetings or board retreats, while our reception area and outdoor veranda can accommodate larger gatherings. All events include complimentary parking.

Dimensions Seated Dinner Reception

Bethpage Ballroom 108’ x 64’ 500 700 Bethpage Red 36’ x 64’ 150 225 Bethpage Black 36’ x 64’ 150 225 Bethpage Blue 36’ x 64’ 150 225 Bethpage Green 21’ x 36’ 40 60 Somerset Hills 28’ x 32’ 50 75

Dimensions Maximum Seated

San Francisco Boardroom 16’ x 30’ 24 Baltimore Boardroom 16’ x 24 14

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Ballroom

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Facility Information

Golden Valley Golf and Country Club is pleased to provide catering and event-planning services to you and your guests. We hope that the following information will answer any questions you have about our services.

Our professional staff is happy to assist you with rental items and decorations such as tables, chairs, tents, floral arrangements, balloon decorations, ice carvings and other items.

Complimentary AmenitiesLinens from our House Selection China, Silverware, Stemware, Tables and Chairs3 Votive Candles per Dining TableParkingOn-site Coordinator

Deposits and PaymentsA booking is not considered definite or confirmed until the appropriate deposit has been received and a signed contract has been returned. The deposit reserves the Client’s event date. Payments shall be made according to the schedule in the contract. All payments are non-refundable. All events must be paid in full no less than ten (10) business days prior to the event.

Host bars will require an estimated bar deposit based on industry standards. Should the actual consumption exceed the deposit amount, the client will be billed accordingly. If the actual consumption falls below the deposit amount, a refund check will be issued within thirty (30) business days.

To secure replenishment privileges, a credit card authorization form must be on file in our office prior to the event. No billing will be processed to the credit card on file unless authorized or payment is not received within (10) ten days of being invoiced.

Menu PricesDue to varying market conditions, prices on the catering and beverage menus are subject to change without notice. Prices will be guaranteed on all signed Banquet Event Orders within sixty (60) days of scheduled event. Menu prices do not include tax, service charge or room rental. Golden Valley Golf and Country Club shall have the right to substitute product based on quality or availability. If the host of the event chooses to offer more than one entrée selection (not including a vegetarian option) for their event, an additional surcharge of $1.50 per person attending will apply.

(Facility Information - continued on next page)

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Facility Information(continued)

Menu Selection and GuaranteeIn order to ensure the availability of your menu items, your menu selection should be submitted to the catering sales manager fifteen (15) business days prior to the function date. Minimum guarantee includes food, hosted beverages and hosted bar items only, unless otherwise specifically indicated, and is pre-tax and pre-service charge. It shall be the Client’s responsibility to notify Golden Valley Golf and Country Club of the final number of attendees no later than (12) business days prior to the date of your event. The Client’s final guest count is considered a guarantee not subject to reduction and charges will be assessed accordingly. The Client’s final billing will be based on this guarantee or the actual number of guests served, whichever is greater.

Food and Beverage MinimumsCatered functions are based on food and beverage minimums. If the Client fails to meet the food and beverage minimum designated for the room or rooms that have been booked, an additional food and beverage charge will be applied to the Client’s final invoice. The additional food and beverage charge will be the difference between the food and beverage minimum and the total food and beverage charges exclusive of tax and service charge.

Health and Insurance RegulationsAll food, alcoholic and non-alcoholic beverages must be supplied, prepared and served by Golden Valley Golf and Country Club with the exception of specialty cakes, which must be obtained from a licensed and insured bakery. Homemade cakes are not allowed. If Client chooses to obtain a cake from a licensed and insured bakery there will be a $2 per guest fee.

Due to health department regulations, food and beverage not consumed become the property of Golden Valley Golf and Country Club. Neither the Client nor his/her guests may bring to or remove from premise any food or beverages.

Alcoholic Beverage ServiceBar service may be offered until 12:30 a.m. All alcoholic beverages must be provided and served by employees of Golden Valley Golf and Country Club. The legal drinking age in the state of Minnesota is 21 for all alcoholic beverages. No alcoholic beverages are permitted to leave the facility. In accordance with the laws of our state, we reserve the right of our trained staff to assess the level of alcoholic consumption and act accordingly, even if this differs from the original contract. All host and cash bars must meet a minimum of $400 per bar, per function or the client will be billed a $150 bartender fee.


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Room ChargesRoom charges will apply for each contracted space for standard set-up, breakdown. and event and facility maintenance. Applicable taxes apply to all room charges.

Service Charge and TaxAll food, non-alcoholic beverages, liquor, beer and wine are subject to a service charge. The entire service charge is the property of Golden Valley Golf and Country Club. The service charge is not the property of any one employee and will be dispersed at the discretion of Golden Valley Golf and Country Club.

All food, non-alcoholic beverages, liquor, beer, wine, subcontracted rentals and catering-related services are subject to an appropriate sales tax. The Minnesota Department of revenue requires Golden Valley Golf and Country Club to request a “Certificate of Exemption” from the above named Client if they qualify for tax exemption. Documentation for tax exempt status must be returned with signed contract. If proof of exemption is not provided with your signed contract, Golden Valley Golf and Country Club will charge applicable taxes.

Banquet Event Order FormAll Clients are required to complete and approve a Banquet Event Order form detailing event logistics such as times for guest arrival, beverage and meal service, entertainment, outside vendors, etc. This ensures that all event details have been approved by the Client and Golden Valley Golf and Country Club. The Banquet Event Order form must be completed fifteen(15) business days prior to the function. Floor plans and logistics must be finalized at the time the Banquet Event Order form is completed. Golden Valley Golf and Country Club reserves the right to control all sound and lighting on the premises.

Cancellation PolicyClient may cancel this contract at any time by providing written notice to Golden Valley Golf and Country Club. Client agrees that if Client cancels this contract for any reason, all deposits shall be treated as a cancellation fee and become the property of Golden Valley Golf and Country Club. The cancellation fee covers Golden Valley Golf and Country Club’s administrative costs and other business losses, which result from Client’s failure to fulfill the terms of this Contract. Client hereby agrees and acknowledges that any amount retained by Golden Valley Golf and Country Club following Client’s cancellation of this contract is reasonable and Client accepts this amount as the termination fee.


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Rights of Termination for CauseExcept as otherwise provided in the Contract, neither party shall have the right to terminate their obligations under this Contract. This Contract is, however, subject to termination without liability to the terminating party under any of the following conditions:

The parties’ performance under this Contract is subject to an act of God, war, government regulation, terrorism, disaster or civil disorder, making it inadvisable, illegal or which materially affects a party’s ability to perform its obligations under the Contract. Either party may terminate the Contract for any one or more such reasons upon written notice to the other party within 3 days of such occurrence or receipt of notice of any of the above occurrences.

Smoking PolicyGolden Valley Golf and Country Club is a non-smoking facility in compliance with the Minnesota Indoor Clean Air Act. Smoking is limited to designated outdoor locations.

AudiovisualIn-house audiovisual supplies are available through the catering department. We will coordinate your AV and technical support needs based on the fee schedule outlined in the menu. All charges will be added to the Client’s account. It is necessary that all audiovisual orders be confirmed three (3) business days prior to your event to ensure availability. Golden Valley Golf and Country Club is not responsible for and will be unable to provide any technical assistance to audiovisual equipment that the Client provides.

Coat Check ServiceCoat check service may be provided for a fee of $1 per guest. This will be based on your final guest count guarantee.

Valet ParkingOne (1) attendant per 100 guests will be provided for a fee of $25 per hour, per attendant. A four (4) hour minimum is required.

Theft and DamagesClient agrees to be responsible for any damages or theft to the premises, its furniture, fixtures, equipment and table accessories by guest, invitees or employees of other agents utilized by the Client.


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LiabilityGolden Valley Golf and Country Club does not assume responsibility for injury to any persons or damage to or loss of any merchandise, equipment of personal belongings.

DecorationsClients are responsible for the distribution, set-up and collection of all materials and decorations provided by the Client. All decorations need to be pre-approved by the catering department. All candles must be enclosed. Taper candles or non-contained candles are not allowed. No tape, nails, pins, tacks, gum, or the like may be directly applied to or onto the inside or outside walls, ceilings, windows and door glass or frames and beams. No item may be left overnight and decorations must be removed by the client or client’s vendors at the end of the event. Golden Valley Golf and Country Club will assume no financial responsibility for any damages or theft of equipment, decorations or personal properties. Please note that sand, birdseed, glitter, rice and confetti may not be used either inside or outside of the building. Failure to comply with this policy will result in a clean up fee of $250.

Labor FeesClient agrees to begin the function(s) promptly at the scheduled time and agrees to vacate at the hour indicated. This includes all vendors related to the event. Client further agrees to reimburse Golden Valley Golf and Country Club for personnel costs and other expenses incurred as a result of Client’s failure to comply. Guest-to-server ratio averages two servers for up to five tables for plated dinner service. If the client requests additional servers, client agrees to pay $35 per hour, per server, with a four (4) hour minimum.

Entertainment and VendorsNo entertainment may be scheduled to perform later than 12:30 a.m. Outside vendors are required to vacate the facility one hour after the entertainment is concluded. It is the Client’s responsibility to communicate this information to all of their vendors. Client further agrees to reimburse Golden Valley Golf and Country Club for personnel costs and other expenses incurred as a result of Client’s failure to comply.

Wedding CeremoniesIf the Client wishes to hold a wedding ceremony at Golden Valley Golf and Country Club, a ceremony set-up fee will apply based on the number of guests and space needed for the event. Some limitations and exceptions may apply.


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Wedding CakesIf the Client chooses not to have Golden Valley Golf and Country Club provide the wedding cake and instead use an outside vendor, it must be obtained from a licensed and insured bakery, and the Client will be charged a $2 per guest fee. Golden Valley Golf and Country Club cannot be responsible for placement of flowers or decorations on wedding cakes.

Advertising / Program PolicyAny printed materials or advertising referring to the use of Golden Valley Golf and Country Club or its premises with the respect to the event must receive prior written approval from Golden Valley Golf and Country Club. All entertainment and programs at Golden Valley Golf and Country Club facilities must receive written approval by Golden Valley Golf and Country Club on or before the completion of the Banquet Event Order.

Storage and Approval of MaterialsClient agrees that Golden Valley Golf and Country Club will not accept and store shipments of any materials prior to the time said materials are required for the event. All shipments must receive prior delivery approval from Golden Valley Golf and Country Club. All items and materials used in presentations or in decorating must receive prior approval from Golden Valley Golf and Country Club. No item may be left overnight and decorations must be removed by the client or client’s vendors at the end of the event. Golden Valley Golf and Country Club will assume no financial responsibility for any damages or theft of equipment, decorations or personal properties.

Gun PolicyThe possession of firearms is forbidden in the Clubhouse and in all areas of the club grounds.

Posed PhotographyPhotos consisting of weddings, engagements, and family groups may be accommodated based on the time of day and time of year. Only specific locations will be allowed.

Date post:	29-Jan-2015
Category:	Education
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Golden Valley Golf and Country Club's Social Banquet Menu

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