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Our pursuit of excellence, like our kitchens, runs 24/7.Our kitchens never close at Gourmet Celebrations, and that says volumes about our dedication to the craft and the art of fine corporate catering. Work with us, and you’ll partner with a professional steeped in corporate catering expertise, and a company with more than a quarter-century of experience in catering, event production and the culinary arts. • As a premier corporate caterer in Los Angeles, we recognize how important both your employees and your clients are to you. From p roviding office luncheons, to celebrating company successes, to hosting promotional events, our team of professionals will be there to help ensure your every event is a crowning success. Beyond the boardroom, our event consultants can assist you with the many details that attend any important event: handcrafted invitations, innovative menus, we can even extend your brand into the theme and decor of any event. Special Events Have a special event coming up? You’ll be glad to know our expertise in creating celebrations worth savoring spans all the way from the board room to the bridal party. • Over the years we’ve had experience creating and catering nearly every conceivable event. From elegant and refined, to sophisticated and cool, avant-garde and edgy, we can bring your vision to life for any occasion.
C O N N E C T W I T H U SLos Angeles & Orange County: (310) 253-7705
email: [email protected]
Las Vegas: (702) 649-7358email: [email protected]
Symbol key: Gourmet Celebrations Signature Item Gluten-Free Item Dairy-Free Item
C O N T I N E N T A L B R E A K F A S T
Freshly Made Bagels and Assorted Home Baked Pastries, Whipped Cream Cheese, Fruit Preserves and Sweet Butter, Seasonal Fruit and Freshly Squeezed Orange Juice 10 person minimum . . . . . . . . . . . . . . . . . . . .12.50
C O R P O R A T E C L A S S I C
Freshly Made Bagels and Assorted Home Baked Pastries, Whipped Cream Cheese, Fruit Preserves and Sweet Butter, Mini Yogurt Parfaits, Seasonal Fruit and Freshly Squeezed Orange Juice 10 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
L O X A N D B A G E L S
Superior Scottish Smoked Salmon, Thinly-Sliced Bermuda Onions, Vine-Ripened Tomatoes and Imported Capers with Savory Bagels and Whipped Cream Cheese, Seasonal Fruit Salad and Freshly Squeezed Orange Juice 10 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00
B R E A K F A S T C R O I S S A N T S A N D W I C H
Choice of Applewood Smoked Bacon, Turkey Sausage or Grilled Vegetables with Scrambled Eggs and Aged Cheddar on Butter Croissant. Served with Freshly Squeezed Orange Juice 15 person minimum . . . . . . . . . . . 11.50
C I N N A M O N - P E C A N F R E N C H T O A S T
Pan-Seared Cinnamon Bread, Pure Vermont Maple Syrup and Sweet Butter, Served with Applewood Smoked Bacon and Freshly Squeezed Orange Juice 15 person minimum 12.00
M I N I B R E A K F A S T B U R R I T O
Choice of Applewood Smoked Bacon, Turkey Sausage or Grilled Vegetables, Scrambled Eggs, Jalapeño Jack Cheese and Yukon Gold Potatoes in a Warm Flour Tortilla with Roasted Tomato Salsa and Freshly Squeezed Orange Juice 15 person minimum . . . . . . . . . . . . . . . . . . . . 11.50
P O W E R B R E A K F A S T
S crambled Eg gs , Roasted Yukon G old Potatoes , A pplewood S moked Bacon, Maple Sausage Links, Assorted Mini Pastries and Freshly Squeezed Orange Juice 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
V E G E T A B L E F R I T T A T A
“ Ita l ian-St y le” Baked Omelet , Sautéed Seasonal Vegetables , Fresh Basi l and Fontina Cheese, Served with Seasonal Fruit and Freshly Squeezed Orange Juice 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
A L A C A R T E , A D D - O N S & U P G R A D E S
Hard Boiled Eggs . . . . . . . . . . . . . . . .75
Mini Yogurt Parfait . . . . . . . . . . . . . 3.50
Individual Yogurt . . . . . . . . . . . . . . . 2.25
Cold Cereal . . . . . . . . . . . . . . . . . . . 4.25
Coffee Service (12 Cups) . . . . . . 18.00
Tea Service (12 Cups) . . . . . . . . . . 15.00
Additional Pastry or Bagel . . . . . . . 2.75
Freshly Squeezed Juice . . . . . . . . . 8.00
Scrambled Eggs. . . . . . . . . . . . . . . . 2.50
Turkey Sausage . . . . . . . . . . . . . . . . 3.00
Pork Sausage . . . . . . . . . . . . . . . . . 3.00
Applewood Smoked Bacon . . . . . . 3.00
Chicken Apple Sausage . . . . . . . . 3.00
Breakfast Potatoes . . . . . . . . . . . . 2.50
Fruit Salad . . . . . . . . . . . . . . . . . . . . 3.00
Sliced Fruit . . . . . . . . . . . . . . . . . . . . 5.00
E N T R É E S A L A D S 10 person minimum
C H O P P E D G R I L L E D V E G E T A B L E S A L A D
Mixed Field Greens with a medley of Chopped Grilled Vegetables including Corn, Asparagus,Green Onion, Zucchini, Fresh Tomatoes and Avocado with Cilantro Lime Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
P E A R & W A L N U T S A L A D
Grilled Bosc Pear, Crumbled Bleu Cheese and Candied Walnuts over Bibb Lettuce and Hearts of Romaine with Champagne Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
B I S T R O S A L A D
Grilled Angus Skirt Steak, Portobello Mushrooms, White Beans and Cherry Tomatoes over Mixed Field Greens with Creamy Balsamic Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . .13.00
A S I A N C H I C K E N S A L A D
Marinated Chicken Breast, Napa Cabbage, Hearts of Romaine, Cilantro, Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin Oranges, Sliced Almonds and Scallions with Sesame-Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
C O B B S A L A D
Chopped Greens, Grilled Chicken Breast, Applewood Smoked Bacon, Scallions, Diced Egg, Tomatoes, Fresh Avocado and Crumbled Blue Cheese with Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
G R E E N G O D D E S S S A L A D
Butter Lettuce, Sliced Cucumbers, Asparagus, Shaved Parmesan, Diced Avocado, Fennel, Sweet Onion and Fresh Basil with Green Goddess Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
K A L E S A L A D
Quinoa, Roasted Butternut Squash, Toasted Pumpkin Seeds, Crumbled Feta, Dried Cranberries and Baby Kale with Citrus Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
M A R K E T S A L A D S A N D S I D E D I S H E S
Mixed Field Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Beverly Hills Barley Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Fingerling Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Seasonal Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Quinoa Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Kettle-Style Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Homemade Potato Chips (Requires 24 hour notice). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
A R T I S A N S A N D W I C H E S 10 person minimum 1 1 . 0 0
Peppered Turkey, Applewood Smoked Bacon, Avocado Spread, Chipotle Aioli and Field Greens on Baguette
Grilled Chicken, Feta Cheese, Roasted Red Peppers, Romaine Lettuce and Lemon Basil Aioli on Focaccia
Genoa Salami, Capicolla, Proscuitto, Black Forest Ham, Provolone, Fresh Basil, Ripe Tomatoes, Shredded Romaine and Red Wine-Oregano Vinaigrette on Baguette
Tuna Salad, Swiss Cheese, Sprouts and Green Leaf Lettuce on Croissant
Fresh Mozzarella, Vine-Ripe Tomato, Fresh Basil and Pesto Aioli on Baguette
Roast Beef, Havarti Cheese, Sautéed Onions, Wild Arugula and Creamy Horseradish on French Roll
Smoked Salmon, Shaved Radish, Tomatoes, Sliced Cucumbers, Whipped Scallion Cream Cheese and Red Onions on Whole Grain Roll
W R A P S A N D W I C H E S 10 person minimum 9 . 0 0
Roast Turkey, Provolone, Avocado, Sprouts and Cranberry Aioli
Southwest Chicken, Shredded Romaine Lettuce, Chipotle Aioli, Black Beans, Pico de Gallo, Jicama, Tomato, Cilantro and Jalapeño Jack Cheese
Grilled Chicken Caesar, Romaine Hearts, Shaved Parmesan, Tomato and Classic Caesar Dressing
Grilled Vegetable, Fresh Basil and Herbed Goat Cheese
D E L I S A N D W I C H E S 10 person minimum 9 . 0 0
Premium Sliced Deli Meats and Cheeses on Artisan Sliced Sandwich Breads, Served with a Condiment Tray of Lettuce, Tomato, Sliced Pickles, Mayonnaise and Yellow Mustard
Selections include:
Roasted Turkey Breast, Black Forest Ham, Roast Beef, Pastrami, Corned Beef, Salami, Grilled Chicken, White Albacore Tuna Salad, Chicken Salad, Egg Salad, Grilled Vegetable
Cheddar Cheese, Swiss, Provolone, Muenster, Jalapeño Jack, Gouda
Country White, Honey Wheat, Multi-Grain, Sourdough, Rye
D E L I S L I D E R S 10 person minimum 9 . 0 0
Served Two Per Person on Mini Roll
Roast Beef, White Cheddar, Wild Arugula, Creamy Horseradish
Black Forest Ham, Brie, Honey Mustard
Turkey, Provolone, Butter Lettuce, Mango Chutney
Cranberry-Walnut Chicken Salad
Grilled Eggplant, Goat Cheese, Basil Aioli
C O L D L U N C H P A C K A G E S 10 person minimum
Deli Buffet Assorted Deli Sandwich Platter, Choice of Market Salad or Side and a Cookie Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
Artisan Buffet Assorted Artisan or Wrap Sandwich Platter, Choice of Market Salad or Side and a Cookie Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.50
Power Buffet Assorted Artisan or Wrap Sandwiches, Choice of Market Salad or Side and Gourmet Dessert Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50
B O X L U N C H E S 10 person minimum
Deli Box Assorted Deli Sandwiches, Kettle-Style Chips, Cookie and a Bottle of Water 13.50
Artisan Box Assorted Artisan or Wrap Sandwiches, Market Salad or Side, Cookie and Bottle of Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
Market Box Turn any Entrée Salad into a Box Lunch, Complete with Artisan Dinner Roll and
Butter, Cookie, and Bottle of Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Upgrade for 3.50
C O L D E N T R É E S 10 person minimum
Served with choice of Market Salad or Side Dish
Poached Salmon Served with Yogurt-Dill Sauce and Toast Points . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Grilled Flank Steak Platter Tender Marinated Grilled Flank Steak with Chimichurri Sauce, Served with Artisan Dinner Rolls and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Grilled Chicken Platter Marinated Sliced Grilled Chicken with Honey Mustard Sauce, Served with Artisan Dinner Rolls and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
A L A C A R T E , A D D - O N S & U P G R A D E S
Upgrade Market Salad or Side to Entrée Salad Selection . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
Upgrade Cookie Platter to Gourmet Dessert Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Add Chicken to any Entrée Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Add Shrimp to any Entrée Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Iced Tea (Serves 8-10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
Lemonade (Serves 8-10). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
Assorted Sodas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Sparkling Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
S O U P , S A L A D A N D S A N D W I C H C O M B O 1 2 . 5 0
Half a Deli Sandwich, Mixed Field Green Salad and Choice of One of our House-Made Soups:
Chicken Noodle; Tomato Basil; Southwest Corn Chowder; Beef, Mushroom and Barley; Butternut Squash; Vegetable Minestrone; Potato Leek
P A N I N I B I T E S 10 person minimum 1 3 . 0 0
Served warm on Foccacia Bread with Caesar Salad and Kettle-Style Chips
Grilled Chicken, Provolone, Sundried Tomatoes, Pesto Aioli
Proscuitto di Parma, Fresh Mozzarella and Vine-Ripened Tomatoes, Balsamic Vinaigrette
Grilled Pear, Romesco Sauce, Manchego Cheese, Wild Arugula, Fig Jam
Shaved Smoked Ham, Brie, Baby Spinach, Mustard Vinaigrette
Roasted Turkey, Gruyere, Cranberry Relish, Bibb Lettuce
Grilled Vegetable, Fresh Basil, Sundried Tomato, Provolone, Pesto Aioli
H O T L U N C H C O M B I N A T I O N S 15 person minimum
T E R I Y A K I B O W L
Make your own Teriyaki Bowl, choice of Marinated Teriyaki Chicken or Flank Steak, Steamed Jasmine Rice and Stir-Fried Vegetables, Served with a Napa Cabbage Salad with Toasted Sesame-Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steak: 13.00, Chicken: 11.00
B B Q C H I C K E N
Ancho Chile-Rubbed Chicken with Housemade BBQ Sauce, Mixed Green Salad with Herb
Ranch Dressing, Homemade Mac and Cheese and Sweet Corn Muffins with Butter 13.50
T U R K E Y M E A T L O A F
Shelton’s Farm Ground Turkey, Mushroom Gravy, Mixed Green Salad, Whipped Yukon Gold Potatoes, Artisan Rolls and Butter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00
H E R B - R O A S T E D C H I C K E N
Herb-Roasted Chicken served with Seasonal Vegetables, Baked Yukon Gold Potato Wedges, Artisan Dinner Rolls and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00
M E D I T E R R A N E A N C H I C K E N
Spiced Chicken Kabobs, Cucumber-Yogurt Sauce, Saffron Orzo Pilaf, Tomato-Cucumber Salad and Warm Pita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.00
T O S T A D A B A R
Cilantro-Lime Marinated Skirt Steak or Chicken, Served with Spanish Rice, Black Beans, Shredded Lettuce, Jack Cheese, Pico de Gallo, Crispy Corn Tortillas and Roasted Salsa / Add Guacamole 1.50 per person . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steak: 13.50, Chicken: 11.00
P A S T A C O M B O
Your choice of one pasta, below. Served with Caesar Salad and Garlic Rolls . . . . . . . . . 11.00
Farfalle with Artichoke Hearts, Mushroom, Oregano, Garlic and Olive Oil
Signature Meat Lasagna
Baked Ziti with Italian-Style Turkey Sausage
Chicken Penne with Fresh Basil and Tomato Cream Sauce
Linguine with Chicken, Spinach, Pine Nuts and Lemon Pesto
B R A I S E D B E E F S H O R T R I B S
Served with Mashed Yukon Gold Potatoes, Seasonal Vegetables, Artisan Rolls and Butter 15 person minimum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00
B E E F T E N D E R L O I N T I P S I N M U S H R O O M G R A V Y
Served with Buttered Egg Noodles, Mixed Green Salad, Artisan Rolls and Butter 15 person minimum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00
C A J U N - C R U S T E D T I L A P I A
Topped with Roasted Tomato Cream Sauce and served with Seasonal Vegetables, Dirty Rice and Sweet Corn Muffins with Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . 14.50
T U R K E Y B R E A S T W I T H P A N G R A V Y
Served with Corn Bread Stuffing, Whipped Yukon Gold Potatoes, Cranberry-Orange Relish and Seasonal Vegetables 15 person minimum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
C H I C K E N S C A L L O P I N I W I T H L E M O N - C A P E R S A U C E
Served with Seasonal Vegetables, Crispy Fingerling Potatoes with Sea Salt, Artisan Rolls and Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.50
P A N - S E A R E D M A H I M A H I with Grilled Mango-Pineapple Salsa
Served with Lime-Scented Jasmine Rice, Seasonal Vegetables, Artisan Rolls and Butter 15 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
H E R B E N C R U S T E D S A L M O N with Pesto Cream Sauce
Served with Mixed Greens Salad, Orzo Pilaf, Artisan Rolls and Butter
15 person minimum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.00
S N A C K S 10 person minimum
V E G E T A B L E G A R D E N T R A Y
Seasonal Fresh Vegetable Crudité with a selection of Housemade Dip . . . . . . . . . . . . . 6.50
Traditional Hummus, Roasted Red Pepper, Parmesan-Artichoke, Green Goddess, Spinach-Caramalized Leek, Herb Ranch
A R T I S A N C H E E S E B O A R D
Served with Gourmet Crackers and Freshly Baked Crostini. . . . . . . . . . . . . . . . . . . . . . . .7.50
F R U I T A N D S E A S O N A L B E R R Y T R A Y . . . . . . . . . . . . . . . . . . . . . . . . 9.00
C H A R C U T E R I E T R A Y
Assorted Dried Meats with Whole Grain Mustard, Cornichons and Freshly Baked Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
M I X E D N U T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
G R A N O L A B A R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
S W E E T S 10 person minimum
D E S S E R T B A R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Fudge Brownie, Lemon, Pecan, Coconut Macadamia,Raspberry Almond, Magic Bar
A S S O R T E D M I N I C U P C A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Chocolate , Vanilla, Red Velvet
A S S O R T E D C O O K I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Chocolate Chip, Peanut Butter, Oatmeal Raisin, Cranberry White Chocolate, White Chocolate Macadamia, Double Chocolate Chip,
Snickerdoodle, Coconut Macaroon, Florentine
G O U R M E T D E S S E R T S A M P L E R
Assortment of Mini Cookies and Dessert Bar Bites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
M I N I C A K E S A N D C H E E S E C A K E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
S E A S O N A L F R U I T C O B B L E R
Fresh Baked and Served Warm with Chantilly Whipped Cream (Serves 15) . . . . . . . . 25.00
B A N A N A C H O C O L A T E C H I P B R E A D P U D D I N G
Fresh Baked and Served Warm with Chantilly Whipped Cream (Serves 15) . . . . . . . . 20.00
Have a special event or occasion coming up? We cordially invite you to raise your expectations.At Gourmet Celebrations, we have an entire division dedicated to celebrating life’s best and brightest occasions in grand style. Our Special Events Designers have the creativity, style and vision to make any event memorable. We’re a full-service catering company, and our people will see to everything, down to the finest detail, so all you have to worry about is savoring that special moment.
Two brands. One mission.Our sister company, Air Gourmet®, has been the preeminent name in the world of private in-flight catering for a quarter-century. Air Gourmet® and Gourmet Celebrations thrive because our standards for excellence never waver — whether we’re catering to royalty and rock stars jetting around the world, or partnering with corporate clients as they plan their next company event. Air Gourmet® and Gourmet Celebrations, in fact, share the same mission statement, which stands as the bond we share with our clients:
Our passion is for providing satisfaction, happiness and joy through fresh, gourmet cuisine, and service that sparkles with creativity, elegance and integrity.
G O U R M E T C E L E B R A T I O N S P O L I C I E S
We kindly request a minimum of 10 guests for cold selections and a minimum of 15 guests for hot selections. • Same Day Deliveries are limited and an additional fee may apply. • Cancellations can be made up to six hours prior to your event and additional fees may apply.
S E R V I C E S T Y L E SStandard Drop-off service is presented on our heavy duty disposable trays and bowls. Serving pieces, napkins and cutlery are included in the menu price.
Buf fet Set-Up includes chaf ing dishes, ceramic platters, bowls and serving utensils. Service does require a pick-up fee to retrieve equipment at the end of your event.
Full-Service Events include your Gourmet Celebrations Event Designer, who wil l coordinate your special event from start to finish. Our Event Designers assist with menu development, linens, tables, chairs, service staff, china, glass and silverware. Off menu and custom menu options are available; please contact one of our Event Designers for assistance and pricing.
D E L I V E R Y A R E A SOur Southern California location provides regular delivery service throughout Los Angeles and Orange Counties, including Downtown LA, West LA, San Fernando Valley, South Bay and all communities in between. • Our second location serves the Greater Las Vegas Area.
D E L I V E R Y F E E S
Delivery fee may vary depending on the time of day, location and size of your order. Your driver is not working for tips; you need not feel obligated to offer. • Please notify our staff if your home, venue, building or complex imposes any parking fees, as clients are responsible for all parking expenses.
D E L I V E R Y E X P E C T A T I O N SPlease allow a delivery window of 30 minutes. • Upon arrival our uniformed attendant will contact you, deliver the meal to the designated location and set up your order per your choice of service style. Upon confirming the accuracy of your order, our attendant will leave as discretely as he or she arrived.
C O N N E C T W I T H U SLos Angeles & Orange County: (310) 253-7705
email: [email protected]
Las Vegas: (702) 649-7358email: [email protected]
C O R P O R AT E C AT E R I N G M E N U(310) 253-7705
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L O S A N G E L E S : 3310 S. Robertson Boulevard, Los Angeles, CA 90034 Phone: 310.253.7705 | Fax: 310.253.7701 | email: [email protected]
L A S V E G A S : 4330 S. Valley View Boulevard, Suite 102, Las Vegas, NV 89103 Phone: 702.649.7358 | Fax: 702.639.0889 | email: [email protected]
www.gourmetcelebrations.com
Copyright ©2014 Gourmet Celebrations
