GOURMET KITCHEN & LOUNGE...GREEK VEGETABLE MOUSSAKA 725 Baked timbale of Eggplant, Zucchini and...

G O U R M E T K I T C H E N & L O U N G E

A unit of GRT Hotels & Resorts

BRINGING THE

SLO FOOD REVOLUTION

TO YOUR PLATE.

ALLERGEN INFORMATION

The food that is prepared in our hotel may contain traces of egg,

peanut, soya bean or one of its derivatives, milk, fish, shell fish,

wheat gluten, sesame seeds or nuts. If you are allergic to any of

these products, kindly let us know and we will suggest alternatives.

An all-day diner. A family restaurant.A hangout for dreamers and lovers,

friends and family.

A movement. Towards eating cleaner. Preserving the environment.

And supporting the local farming community.

A space that invites you to take things slow. To take your time to think, to talk,

to savor, to just be in the moment.

A place that celebrates food fromlands far and near, in all their delectable

textures, colors and flavors.

So sit back, relax and enjoy.Welcome to Slo Food Co.2.

Chef's Special

Vegan Spicy

Slow Food Gluten FreeSignature Dish

Low Calorie

WHAT IS SLO FOOD CO.2?

SALADS

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu.

• We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages.

Should you wish not to pay, kindly inform our service sta� before billing. • All the prices are in Indian rupees.

We source Microgreens to create a greener, healthier and sustainable

future by bringing the farm to table with our local produce. Microgreens

have 4 to 40 times more nutrition value than normal greens.

KING PRAWN, CHICKEN AND MANGO SALAD 475King Prawn, sous vide herby Chicken, Avocado, Mango, Cucumber, Mixed Greens and Crunchy Radish in a Tequila Lime Dressing

CALIFORNIA SUSHI SALAD 475Sushi Rice Salad with Smoked Salmon, Avocado,Cucumber, Scallions, Green Peas, Kohlrabi withWasabi Lime Dressing

BACARDI INFUSED WATERMELON AND FETA SALAD 375ON A CHILLED HIMALAYAN SALT BLOCK Juicy Watermelon and Feta Cheese Served on a 6000-year old chilled salt brick

FARRO SALAD WITH TOMATOES, 375GREEN BEANS AND CHICK PEASA healthy ancient grain tossed up with slow cooked Haricot Beans, Garbanzo Beans and Cherry Tomatoes in a Basil Vinaigrette

MICROGREEN SALAD WITH POMEGRANATE 375Nutrient-dense, fresh Microgreens in a light yet flavorful Meyer Lemon Honey Vinaigrette with Pears,Pomegranate Pearls and Toasted Pine Nuts

ROASTED BEET, QUINOA AND SMOKED APPLE SALAD 375Slow roasted Beetroot with Quinoa and Smoked Apple

12 Noon to12 Midnight

SOUPS




Inspired by the flavor and vibrancy of India, we use in our soups, carefully

sourced local ingredients that o�er nourishment, comfort and also increase

your awareness of Nature and the farming community.

TIBETAN BROTH 395/425Slow-braised Tibetan Noodle Soup withchoice of Chicken (or) Sea Food and VegetablesServed with Crackers

MANDYA SPECIAL KAALU SOUP 395Fiery Lamb Trotters Soup, braised for 8 hoursServed with Masala Khakra and Spearmint

KUMBALAKAYI TENGINAKAYI SOUP 345Pumpkin (roasted for 6 hours) and Coconut Soupinfused with Lemongrass and Byadgi Chillies

TARAKARI CAPPUCCINO 345Spicy Indian Vegetable Broth topped up withDouble Floweret Curry FoamServed with Masala Gundponglu

SLOW ROASTED TOMATO SOUP 345The ultimate slow roast comfort soup Served with Tomato & Avocado Relish,

sourced from a local Gowda farm





ALL TIMEFAVORITE STARTERS

All Day

At Slo Food Co.2, we give all-time favorites and classic appetizers a whole

new boost by nurturing the delicate flavours with super food ingredients

that nourish body as they enrich the mind through true stories and

artisanal food.

HAR GOW MOMOSSEAFOOD 495CHICKEN 425VEGETABLE 375

NOODLE WRAPPED PRAWNS 845Hoisin spiced sous vide Prawns wrapped in Soba Noodles,deep fried to perfection Served with Sweet Garlic Chilli Sauce

MALVANI JATRA 595A Malvani delicacy, Crispy Fried Fish toppedup with clove-smoked Prawn Bharta and Indian CheddarServed with Mint Chilli Aioli

DUO CHICKEN 550Sweet and savory sous vide Chicken Skewers andCrispy Chicken SkinServed with Honey Plum Sauce

SLOW-COOKED SPICED CHICKEN WINGS 550Tossed in one of your favorite sauces:Sweet Chilli Sauce / BBQ Sauce

COORG PANDI SLIDERS 595Traditional Pandi Curry Patties, slow cooked for 8 hours,stu�ed in the all-time favorite Pav




ALL TIMEFAVORITE STARTERS

KEEMA KALEJI SAMOSA 595Indian savory stu�ed with spicy sous videLamb Liver and Mince MélangeServed with Date Chutney and Mint Chutney

SILBATTA KEBAB TACOS 595Crispy Taco Shells filled with traditional mortar-minced,Lamb Kebabs slow cooked overnight, topped with Simla Mirch Salad

AAMCHI RAGDA PATTICE 450An all-time favorite Chaat of Poha and Jacket Roasted Potato Patties, laced with a slow-cooked White Peas Curry, and garnished with Date Chutney and Masala Sev

CHUKANDER AUR MOONGFALI SAMOSAS 450Indian savory stu�ed with sous vide Beetroots and Peanut Niblets Served with Date Chutney and Mint Chutney

CRISPY THAI LOTUS STEM 450Lotus Stem tossed with homemadeSweet Chilli Sauce and ScallionsServed with Tamarind Marmalade

PODI TOSSED TIFFIN SANNAS 375Mangalorean Rice Dumplings tossed withLentil Spiced PowderServed with Kadala Curry cooked on a wood fire

All Day




EAT DESI FROMTANDOOR & TAWA

12 Noon to 3 PM &7 PM to 12 Midnight

Wood fire charcoal and special brass lagans bring recipes to life at

slow temperatures, imparting earthen nutrients into the food and

awakening the senses.

PEELI MIRCH KA JHEENGA 845Jumbo Prawns marinated with a royal blend ofSa�ron, Yellow Chilli Paste and Indian spices

KANDHARI MACCHI TIKKA 645Cubes of Sole Fish steeped into reducedPomegranate and Beetroot Yoghurt Marinade

PARSI PATRANI MACCHI 645An absolute fish delicacy made with Spicy Mint,Peanuts and fresh Coconut Marinade, wrapped inbanana leaf and tawa fried

TANDOORI POMFRET, YOUR WAY 645Choice of Marinade – Achari / Hariyali / Saufiani / Za�rani

CHANGEZI MURGH CHAMP 575Chicken Chops marinated in frontier-styleKatha Paste and Yoghurt Cream, and cooked in a clay pot

TULSI MURGH TIKKA 575Cubes of Chicken marinated in a flavorfulmélange of Holy Basil Leaf

CHAPLI GOSHT KEBAB 675An Awadhi preparation of 18 times minced,shallow fried Lamb Cutlets Served with Mughlai Paratha

EAT DESI FROMTANDOOR & TAWA





LAWRENCE ROADWALEY 675TAWA DE TIKKE TAK-A-DINAmritsar's high street, Lawrence Road, is famedfor these boned cubes from the shoulder of a young lamb,marinated in Masala-rich Herbs and Spices, andcooked on a griddle in Paya Ras

BHARWAN ALOO PATOHAR 500Potato barrels stu�ed with Cottage Cheese,Vegetables and Nuts, cooked to perfectionin a tandoor: a recipe mastered by cooks of the frontier

BROCCOLI TEEN TARIKE SE 500Our chef’s take on healthy Broccoli cooked in three di�erent ways: Afghani Roast, Kempu Fried andTossed Pepper Masala

DAHI AUR RYE KE SHOLAY 500Yoghurt and Rye Grain Cutlets stu�ed with Prunes,cooked on traditional brass hot plate

SOYA PETHA SUBZ KEBAB 500Pan-grilled lollipops of slow cookedWhite Pumpkin and Soya Bean granulesEnhanced with a variety of vegetables

TIRANGA PANEER TIKKA 500Handpicked Spices, marinated Cottage Cheese inthree di�erent Indian flavours: Kokum, Magaz Malai and Paan




SLOW COOKING& GRILLS

The purpose of the Sous Vide technique is to cook food evenly at a much lower

temperature, ensuring that the inside is properly cooked without overcooking

the outside, and retaining moisture without losing the essential nutrients.

SERVED WITH SOUS VIDE BUTTER TOSSED VEGETABLES

MEKONG WHISKY FLAMBÉED PRAWNS 1050Sous vide Prawns tossed in Whisky andspiced Mushroom SauceServed with Jasmine Rice

DESI PANCH PHORON SNAPPER 9503 hours sous vide Achari Snapper withPhool Gobi Dalna and Sorse Risotto

POCKET FISH 9503 hours sous vide Seer Fish with Apple Relish,Mushroom Veloute and Semolina Gnocchi

TERIYAKI SEA BASS 9503 hours sous vide Teriyaki-glazed Sea Bass,garnished with Kale Leaf and Millets






AGRI CHICKEN 925Herb marinated sous vide Chicken Breast withStewed Artichoke, Olives and ShallotsServed with Parsnip and Celery Mash

GAIYANG 925Sous vide Half Roast Chicken in Spicy Tamarind Sauce Served with Kimchi and Malay Noodles

UNNAKA LAMB CHOPS WITH 1050PEARL BARLEY RISOTTOLamb Chops marinated with dried and pickled meat,sous vide for 7 hoursServed with Pearl Barley Risotto

FILLET DE POIVRE 1050Sous Vide Tenderloin Steak spiked with Crushed PeppersServed with Mint Mash Potato and Mushroom Pepper Sauce

BBQ PORK RIBS 1650Slow cooked BBQ Pork RibsServed with Carrot and Sweet Potato Mash


SLOW FOODCROCKPOTS






CAJUN SPICED COTTAGE CHEESE STEAKS 725Coriander Rice, homemade smoked GarlicCurry Sauce and Roasted Vegetable Ragout

GREEK VEGETABLE MOUSSAKA 725Baked timbale of Eggplant, Zucchini and Tomatoes Served with creamy Tomato Sauce, Balsamic Glaze

and Garlic Crostini

SAGE CREAM CAPLETINI 725Sundried Tomato and Bu�alo Mozzarella Capletini Served with Sage Cream Sauce

SOUS VIDE BUTTER TOSSED VEGGIES, BBQ SAUCE 725AND SMOKED PAPRIKA POTATO WEDGES

HAWKER STREET 595/695Chicken / Seafood Burmese Khowsuey Served with Jasmine Rice

PALACE CITY’S FAVORITES 595Bijapuri Chicken DrumsticksServed with Puff Paratha


SETTING UP SUN 595Moroccan Chicken StewServed with Garlic and Cumin Naan

DAKSHIN INDULGENCE 695Mutton Paya Curry Served with Ragi Uthappam

NAWABI JUGALBANDI 695Martaban Gosht Served with Warqi Anda Paratha

CHARMANT FRENCH 695Tenderloin Bourguignon Served with Herb Rice

GOD’S OWN FOOD 545Butter Beans and Vegetable StewServed with Appam

MARAK EABIR 545Vegetable TagineServed with Cous Cous

PREE VEET RUSSIA 545Strogano� of Vegetables, Mushroom, Broccoli, Baby Corn and Bell PeppersServed with Pilaf Rice




SLOW FOODCROCKPOTS





12 Noon to12 MidnightCLASSIC INDIAN

With its endless depth of flavor, Indian classical cooking is to die for. We’ve

rounded up the best of Slow Cooker Indian recipes cooked in traditional brass

vessels for your unbridled delight.

PRAWN MOILEE 845Sambal-spiced, pan seared Prawns simmered indelicate Kerala Coconut Curry

KASHMIRI GAAD-E-CHAMAN 625A special tangy and spicy Kashmir Fish preparation,enhanced with Lotus Stem, Spinach and Radish

WADIYAN-E- GUSHTABA 675Our take on a popular Kashmiri Meatball dish,cooked in mild Yoghurt Gravy, flavored withFennel and Dry Ginger PowderServed on Saffron Pilaf

PORK VINDALOO 625Slow cooked Goan Pork Curry infused withWhite Wine Vinegar

BHARWAN JHALFREZI KHUMB 500Mildly spiced mushrooms stu�ed with Desi Cheddar andTrio Pepper Masala, glazed on a Hyderabadi Salan

HAVELI KOFTA 500Royal preparation of Cottage Cheese Dumplingsstu�ed with Apricots, coated with Dumshahi Gravy







RAMPURI BHARWAN PANEER ON SANDALWOOD 500SMOKED GRAVYCubes of Malai Cottage Cheese stu�ed with Spicy Stu�ngServed on Smoked Sandalwood Gravy

12 Noon to12 MidnightAAP KI PASAND

PRAWNS 845Hariyali curry | Masala | Pickle Curry | Pulimunchi

MACCHI 595Kadhai | Mangalore Curry | Masala | Salan

MURGH 595Butter Masala | Chettinad | Kadhai |Kori Gassi | Nizami | Palaki

GOSHT 650Kadhai | Kundapur | Lal Maas | Nizami | Palaki Curry

ALOO 450Jeera | Kashmiri Dum | Mutter | Palak | Shimla Mirch

HOME MADE DAL 350Jeera | Lasooni | Makhani | Palak |Tadka

PANEER 500Butter Masala | Kadhai |Milagu Perattal |Nizami | Palaki | Shahi Korma

SUBZI 450Kadhai | Nizami | Palaki | Saagu | Stew




FROM THE RICE POT All Day

PULAO 350Cashewnut | Jeera | Mushroom | Paneer | Peas

VARIETY RICE 350Bisibele Bath | Huliyanna | Kayianna |Mosaranna | Nimbehannu Chitranna

STEAMED RICE 195

ALL DAY COMFORT FOOD All Day

CLASSIC FISH AND CHIPS 595Served with Mushy Peas, Malt Vinegar,

Tartar Sauce and House Salad

IT’S UP TO YOUPRAWNS 845FISH 595CHICKEN 545Crumb or Pan FriedServed with salad and French Fries

FULL BRUNCH PLATE 595Free-range Fried, Poached, Omelette or Scrambled Eggs Served with Smoky Bacon, Baked Beans,

Sausage, Chunky Potato Wedges and Toast

BREADS, DESI STYLE 175AMRITSARI KULCHAS (2 pieces)CHAPATI (2 pieces)PARATHA - LACCHA / MULTIGRAIN / RAGI (2 pieces)PHULKAS (4 pieces)RUMALI ROTI (1 piece)ROTI - BAJRA / MISSI / TANDOORI (2 pieces)




ALOO PARATHA / GOBI PARATHA / PANEER PARATHA 350Griddled Whole Wheat Bread stu�ed withMasala Mashed Potatoes / Spiced Cauliflower /Grated Cottage CheeseServed with Yoghurt and Pickles

ALL DAYCOMFORT FOOD

All Day

CHANA BHATURA 350Slow cooked Spicy White ChickpeasServed with Fried Refined Flour Bread

DAKSHIN POORI BHAJI 350Indian style fried Whole Wheat Bread Served with Spiced Potatoes

IDLI 350Steamed Lentil and Rice DumplingServed with Sambar and Chutneys

HESURU UTHAPPA / JOLA UTHAPPA / RAGI UTHAPPA 350Served with Sambar and Chutneys

MASALA DOSA / MYSORE DOSA / 350NEER DOSA / PLAIN DOSALentil and Rice Pancake -plain or stu�ed with Spiced PotatoesServed with Sambar and Chutneys

RAJMA CHAWAL 400Protein-rich, slow cooked Red Kidney Beans Curry Served with Steamed Rice




DUM BIRYANI All Day

SERVED WITH SMOKED GARLIC RAITHA AND BRINJAL SALAN

MURGH DUM BIRYANI 645

GOSHT DUM BIRYANI 695

SUBZI DUM BIRYANI 545

PASTAS All Day

FARFALE / FUSSILI / PENNE / SPAGHETTI

SEAFOOD / CHICKEN ALFREDO / CARBONARA / 595LAMB MEATBALLS / TENDERLOIN BOLOGNAISE

ARRABIATA / BASIL PESTO / FLORENTINE / NAPOLITANA 495

MAKE YOUR OWN PIZZA 12 Noon to12 Midnight

Fresh dough pizzas, hand rolled and baked to order

CIABATA /FOCACCIA / MULTI GRAIN / SOURDOUGH / WHOLE WHEAT

TOP IT ON BASIC MARGARITA

CHOOSE ANY 3 MEATS 775Shrimp / Squid / Cajun Fish / Chicken Sausage /Chicken Tikka / Bacon / Ham / Pepperoni / Salami

CHOOSE ANY 3 VEGGIES 675Artichoke / Asparagus / Corn Kernels /Grilled Peppers / Jalapenos / Mushrooms /Shallots / Sun-dried Tomatoes / Zucchini




ASIAN BOWLSFOR THE SOUL


CHOICE OFPRAWNS 725CHICKEN 595VEGETABLES 545

KOREAN KOCHUKARE / MASMAN CURRY /RENDANG CURRY / THAI CURRY (RED/GREEN)Served with Steamed Rice or Jasmine Rice

SPICY RICE BOWLNourishing Brown Rice cooked with Red Peppers,Crispy Onions, Chilli and Soy Sauce

NASI GORENGIndonesian Fried Rice

CANTONESE FRIED RICEChinese Fried Rice

MEE GORENGIndonesian Noodles

PAD MALAY NOODLESMalay Noodles

PAD MEE KORAT Thai Noodles




ALL DAY DINING All Day

BURGERS / SANDWICHES / WRAPS

CLASSIC SANDWICHESGrilled / Plain / Toasted

NON VEGETARIAN 550With choice of Chicken filling;add on Bacon / Cheese / Fried Egg

VEGETARIAN 500With choice of Vegetable filling; add on Avocado / Cheese

HEARTY BURGERS 550Chicken or Tenderloin with Lettuce, Tomato,Gherkin and Crispy Onion RingsAdd on Avocado / Bacon / Caramelized Onions /Cheese / Fried Egg

WRAPS

KANA RAVA WRAP 550Fried Anchovies with South Indian Spices,Onions, Tomatoes, Boiled Eggs and Tartar Sauce

SOUTHERN SPICE STEAK KATHI ROLL 550Cooked with Southern SpicesServed with Fries

BARBECUE PULLED PORK WRAP 595Served with Guacamole, Sour Cream, Chipotle,

Grilled Onions and Lettuce




All DayALL DAY DINING

BURRITO 500Spicy Rice and Mixed Vegetables wrapped in a Tortilla,baked in Cheese Sauce

VADA PAV 500Amachi Mumbai spiced Potato Fritters with Crispy Onion,Mint and Yoghurt Chutney in a soft Pav Bread




KIDDIE MENU All Day

FISHUM DISHUM 375Cheesy Fish Fingers with Smiley Potatoes

KIDS BURGER 375Chicken in a soft white Bapwith Lettuce and TomatoServed with French Fries

POPCORN CHICKEN 375Crumb-fried Chicken Morsels

OPEN FACE OMELETTE 375Free range Egg Omelette toppedwith Tomato Sauce and Melting Cheese

FRENCH FRIES / POTATO WEDGES 325

TWIST & JIVE PASTA 375Spiral Pasta with Pomodoro Sauce and melting Cheese

SWEET ENDINGS 12 Noon to12 Midnight

BIBINCA 395Slow-cooked Goan Layered Cake withElaneer Payasam Gelato and Pepper Jelly

MANGO CARDAMOM CRÈME BRULEE 395Palm Sugar, Mango and Honey Cardamom infusedCrème Brulée flambéed with Bangalore’s Khoday XXX RumServed with Super Seeds Chikki

RASMALAI TIRAMISU 395An Indian twist to the Classic Tiramisu Served with Burnt Feast and Honey Caviar

GARMA GARAM PESHKASH 345Hot Indian Dessert Platter

GOOSEBERRY, GREEN APPLE AND 345BITTER ORANGE BAKED PIEDeconstructed Indian Gooseberries and Green Apple PieServed with Bitter Orange Sauce and Cinnamon Honey Droplets

PINK HIMALAYAN SALTED CIGAR 395Canolli chocolate Cigar filled with salted Mocha Creameux Served on White Chocolate Matchsticks and Forest Berries Marmalade

THANDA DESSERT SAMPLER 345Cold Indian Dessert Platter:Petha Galouri and Key Lime Shrikhand withPoached Sa�ron Pears

FRUIT PLATTER 245Exotic Cut Fruits Served with Honey Sesame Yoghurt

CHOICE OF ICE CREAM 245




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GOURMET KITCHEN & LOUNGE...GREEK VEGETABLE MOUSSAKA 725 Baked timbale of Eggplant, Zucchini and...

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