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Granary Glitz - d2kv5npyn5oapy.cloudfront.net

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Page 1: Granary Glitz - d2kv5npyn5oapy.cloudfront.net
Page 2: Granary Glitz - d2kv5npyn5oapy.cloudfront.net

Granary Glitz flute 10.25A glitterball of a cocktail with Malfy Blood Orange Gin, Italicus Bergamot Liqueur, maraschino cherry syrup & Jeio ProseccoBlood Orange Margarita coupe 9.95 A twist on a classic Margarita with Olmeca Altos Plata Tequila, Blood Orange Liqueur, hibiscus, lime, grenadine, orgeat and orange juiceSalted Caramel Espresso Martini coupe 10.75 A classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur, freshly pulled espresso and sweetened with salted caramel syrup Blushing Cherry martini 9.75Pineapple Rum, Maraschino Liqueur, RinQuinQuin A’La Peche, lemon juice, egg white & Morello cherry syrup The Hawthorn coupe 9.75 A delicious and unique take on a Manhattan, this combines seasonal flavours and creates a beautifully balanced winter warmer. Camut 6 Year Old Calvados, Tawny Port, RinQuinQuin Á La Pêche, clear honey and raspberry bittersRum ‘n’ Plum Old Fashioned rocks 11.75Diplomatico Reserva Exclusiva Rum, Umeshu Akashi Tai Plum Sake, Demerara Syrup & Bob’s Chocolate BittersMirin Fraise coupe 10.50A unique drink based on a home-made Strawberry Mirin, a blend of fresh strawberry, rice vinegar and sugar which is shaken with Roku Japanese Gin, Aperol, Akashi Tai Yuzu Sake, lemon & sugar Negroni di Bergamotto rocks 9.75A bright, fresh twist on the classic Italian Aperitivo. Plymouth Dry Gin stirred with Campari, Italicus Rosolio Bergamot Liqueur and Lillet Blanc finished with olives and orange twistBarrel-Aged Sazerac rocks 10.75 Naked Grouse, Courvoisier VSOP Cognac, demerara sugar syrup, Peychaud’s Bitters and a wash of Pernod AbsintheThe Reverend’s Refuge coupe 9.75 Plantation Pineapple Rum, Briottet Crème de Verte, pineapple, orange and lime juices with a touch of lavenderChina Doll hi-ball 9.25 Wyborowa Vodka, Kwai Feh Lychee Liqueur, aloe vera juice, lemon juice and hibiscus syrupRedberry Joytown hi-ball 9.25 Red berry tea infused Beefeater Gin, elderflower cordial, blackberries, lime juice and soda Rising Sun Sour rocks 9.95Makers Mark Bourbon shaken with Akashi Tai Yuzu Sake, lemon & lime juice, sugar syrup, orange bitters & egg white. Finished with a spritz of Hakushu Distillers Reserve

COCKTAILS

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of

allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.

Page 3: Granary Glitz - d2kv5npyn5oapy.cloudfront.net

Menabrea Bionda, Italy, 4.8% abv, 330ml 6.50 Well balanced citrus, bitter tones and floral, fruity undertones give a consistent and refined flavour.

Hop House 13, Dublin, 5% abv, 330ml 5.95 Crisp, hop driven lager from the legendary Guinness Open Gate Brewery

Paolozzi Helles Lager, 5.75 Edinburgh, Scotland, 5.2% abv, 330ml World Beer Award 2017. Full & beautifully balanced flavour

Beavertown, Gamma Ray Pale Ale, London, 5.4% abv, 6.50 330ml can Classic American style pale ale from one of London’s biggest breweries

BrewDog Vagabond Gluten-Free Pale Ale, 5.25 Aberdeenshire, 4.5% abv, 330ml A gluten-free beer but not lacking anything in body or flavour. A fantastic Pale Ale

BrewDog Punk IPA, Aberdeenshire, 5.6% abv, 330ml 5.95 A modern classic and the original brew from the now legendary BrewDog boys

Lost & Grounded, Keller Pils, Bristol, 4.8% abv, 330ml 5.25 A delicious, unfiltered lager from the ex-head brewer of Camden and Little Creatures

BrewDog Elvis Juice Grapefruit IPA, 5.25 Scotland, 6.5% abv, 330ml A full-flavoured hoppy IPA infused with tonnes of fresh grapefruit. Citrus bitterness & the cleanest possible finish

Jubel, Alpine Peach Pilsner, Cornwall, 4%, 330ml 5.75 A Pils inspired by “Demi-Peche” beers in the Alps this is a fresh, light beer cut with peach. Fruity, fresh and unique

Harviestoun Old Engine Oil, Scotland, 6% abv, 330ml 6.00 Rich, viscous & chocolatey dark ale

Hawkes Urban Orchard Cider, Bermondsey, 4.5% abv, 330ml 5.50 Medium dry cider made from a unique blend of London-pressed and country apples

BrewDog Nanny State, Scotland, 0.5% abv, 330ml 4.50 Packed full of hop flavours without the alcohol

125mlProsecco, Bisol, Jeio, Veneto, Italy 7.75Veuve Clicquot Yellow Label, Champagne, France 13.95Nyetimber Classic Cuvée, West Sussex, England 14.25Veuve Clicquot Rosé, Champagne, France 16.50

SPARKLING

WHITE 175ml 500ml BtlInzolia, Tremito, Sicily, Italy 5.95 16.00 23.00Pinot Grigio, Riff, Alto Adige, Italy 7.50 19.00 29.00Soave Classico, Suavia, Veneto, Italy 8.75 24.00 36.00Chardonnay, Journey’s End, Cape 34 9.50 28.00 38.00 Stellenbosch, South AfricaSauvignon Blanc, Craggy Range 9.95 29.00 42.00 Martinborough, New ZealandGavi di Gavi, Morgassi Superiore 11.95 33.00 51.00 ‘Volo Riserva’ Piemonte, Italy

ROSÉ 175ml 500ml BtlRosé, Wandering Bear, South Africa 5.95 16.00 23.00 Lady A, Chateau La Coste, 12.50 34.00 49.00 Vin de Pays de Mediterranee, France

175ml 500ml BtlNero d’Avola, Tremito, Sicily, Italy 5.95 16.00 23.00Tempranillo, Tabula, Damana 5, 8.50 23.00 35.00 Ribera del Duero, Spain Côtes du Rhône, Paul Jaboulet Aine, 9.00 24.00 36.00 Secret de Famille, Rhône, FranceMalbec, La Posta, Pizzella, Mendoza, 9.95 29.00 42.00 Argentina Chianti Classico, Castellare, Tuscany, Italy 12.50 35.00 52.00 Chateau Gardegan, Bordeaux Superior, 13.00 36.00 53.00 Bordeaux, France

RED

100ml

Moscato d’Asti, Vietti Cascinetta, Piedmont, Italy 6.75 Maury Grenat, Lafage, Languedoc, France 7.00 Sauternes, Clos l’Abeilley, Bordeaux, France 8.50Chateau Loupiac Gaudiet, Loupiac, Bordeaux, France 8.00Semillon, Valdivieso, Eclat Botrytis, Curicó Valley, Chile 10.90Riesling Icewine, Stratus, Canada 23.00

SWEET & FORTIFIED

BEERS

Courvoisier VSOP 9.50Maxime Trijol VSOP 12.50Ordonneau Borderies Tres Vieille Reserve 15.75Leyrat XO Vieille Reserve 22.50Martell Cordon Bleu 24.00Courvoisier XO 26.00Hennessy XO 28.00Ragnaud-Sabourin No. 35 Fontvieille 30.00

COGNAC

100ml

Pedro Ximénez, Bodegas Alvear, ‘Solera 1927’ 11.50 Montilla-Moriles, Spain Sweet sherry with notes of sticky toffeeFino, La Ina, Jerez, Spain 5.50 Bone dry with fresh apple, almond and yeast flavoursDry Oloroso, Lustau, Rio Viejo, Jerez, Spain 6.25 Mahogany coloured with notes of walnut and chocolateManzanilla, La Guita, ‘En Rama’, Jerez, Spain 5.50 Unfiltered sherry made from Palomino grapes. Flavours of lemon peel, dried apricot and mandarin

SHERRY

Page 4: Granary Glitz - d2kv5npyn5oapy.cloudfront.net

Beefeater London Dry 8.50Beefeater Pink 8.50Bombay Sapphire 8.50Tanqueray 8.50Sipsmith 8.50Roku 8.50Malfy Con Limone 8.50Malfy Con Arancia 8.50Malfy Rosa Pink Grapefruit 8.50Plymouth Original 8.75Caorunn 8.75Copper Rivet Damson 8.75Beefeater 24 8.75Tanqueray Flor de Sevilla 9.00Hendrick’s 9.00Silent Pool 9.00Dockyard 9.25Dockyard Strawberry 9.50Tanqueray 10 9.50Slingsby Yorkshire Rhubarb 10.00Four Pillars Bloody Shiraz 10.00Gin Mare 10.00Marylebone 10.00Monkey 47 12.00

Wyborowa 8.50Ketel One 8.50Ketel One Citroen 8.50Haku Japanese Craft 9.00Absolut Elyx 9.00Konik’s Tail 9.00Vela 9.50Belvedere 9.75Copper Rivet “Son Of A Gun” Grain Spirit 9.75Grey Goose 9.75Grey Goose L’Orange 9.75Stolichnaya Elit 11.00

Jack Daniel’s 8.75Maker’s Mark 9.00Lot 40 Rye 9.00Woodford Reserve 9.00Jim Beam Rye 9.00Jim Beam Double Oak 9.00Gentleman Jack 9.50Jack Daniel’s Single Barrel 10.50

Canadian Club, Canada 8.00Jameson, Ireland 8.50Redbreast 12 year, Ireland 9.75The Chita, Japan 11.00

Bowmore 12 year 9.50Highland Park 12 year 11.00Auchentoshan Three Wood 11.00Laphroaig 10 year 12.50Talisker 10 13.00Lagavulin 16 year 13.50Macallan Double Cask 12 year 16.00Macallan Triple Cask 12 year 18.50Aberlour A’Bunadh Batch 61 20.00Glenmorangie Signet 26.00Glenfiddich 21 year 30.00Macallan Rare Cask 55.00

Chivas Regal 12 year 8.50The Naked Grouse 8.50Johnnie Walker Black Label 8.50Chivas Regal 18 year 12.50Chivas Mizunara 13.00

SINGLE MALT SCOTCH

BLENDED SCOTCH WHISKEY

BOURBON & AMERICAN WHISKEY

WORLD WHISKEY

GIN & TONICStrawberry & Cream G&T 10.75Dockyard Strawberry & Cream Gin with Fever-Tree Elderflower Tonic, fresh strawberries and mint Sicilian G&T 10.50 Malfy Arancia Blood Orange Gin, Aperol and sliced orange, topped with Fever-Tree Aromatic TonicRhubarb & Raspberry G&G 11.00 Slingsby Rhubarb Gin, Chambord, Black Raspberry Liqueur and Fever-Tree Ginger Ale Hemingway G&T 9.95Flavours inspired by a classic Hemingway Daiquiri cocktail using Plymouth Gin, Pampelle Ruby Grapefruit Aperitif and Fever-Tree Indian Tonic. Finished with a slice of pink grapefruit and a maraschino cherryBlack Forest G&T 12.75 Monkey 47 Schwarzwald Dry Gin and Bombay Bramble Gin with forest berries, a twist of lemon zest & finished with Fever-Tree Mediterranean Tonic

GIN

VODKA

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of

allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.

Page 5: Granary Glitz - d2kv5npyn5oapy.cloudfront.net

Havana Club 3 year 8.00Havana Club Especial 8.00Bacardi Carta Blanca 8.00Gosling’s Black Seal 8.00Koko Kanu 8.00Havana Club 7 year 8.75Bacardi 8 year 9.50Elements 8 Spiced 9.50Brugal 1888 12.50Zacapa XO 16.50

Clos Martin VSOP 8 year, Folle Blanche 9.25

Dupont VSOP Pays d’Auge 10.50Camut 6 year Pays d’Auge 12.50Camut 12 year Pays d’Auge 18.00

Aperol 7.50Campari 7.50Cocchi Vermouth di Torino 7.50Fernet-Branca 7.50Kamm & Sons 7.50Lillet Blanc 7.50Amaro Montenegro 7.50Martini Ambrato 7.50Martini Rubino 7.50Noilly Prat 7.50

RUM

ARMAGNAC

CALVADOS

VERMOUTH • APERITIF & DIGESTIF

Expre, Bepi Tosolini (Espresso liqueur) 7.50Amaretto Saliza (Almond liqueur) 7.50Baileys 7.50Cointreau 7.50Cointreau Blood Orange 7.50Dom Benedictine 7.50Drambuie 7.50Grand Marnier 7.50Limoncello, Bepi Tosolini 7.50Sambuca, Bepi Tosolini 7.5030&40 Double Jus Calvados Liqueur 7.50

LIQUEURS

COOLERS & NON-ALCOHOLIC

Peach & Elderflower Iced Tea 4.75 With breakfast & afternoon tea blends Dry London Mule 6.95 Seedlip Garden 108, Bottlegreen Lemongrass & Ginger Cordial & Fever-Tree Mexican Lime & Yuzu SodaVirgin Bellini 5.50 A delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot SodaStrawberry & Vanilla Soda 5.95 A blend of strawberry, fruits and vanilla with soda Elderflower Garden 5.95Seedlip Garden 108, Æcorn Dry non-alcoholic aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowersNogroni 7.95An alcohol-free version of the classic Negroni with Seedlip Grove 42 and Aecorn Bitter & Sweet Aperitifs, stirred over ice and finished with fresh orangeVirgin Spritz 6.95Seedlip Grove 42, Aecorn Bitter Aperitif & Fever-Tree White Grape & Apricot Soda finished with orange and olives

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of

allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.

Velho Barreiro Cachaca 8.00Cazcabel Honey Tequila 8.50Cazcabel Coconut Tequila 8.50El Gobernador Pisco 9.00Olmeca Altos Plata 9.00Olmeca Altos Reposado 9.50Mezcal Verde 9.75Patron XO Café 10.00Patron Silver 13.50Avión Reserva 44 Extra Añejo 30.00

TEQUILA • MEZCAL • PISCO • CACHACA

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of

allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.

Page 6: Granary Glitz - d2kv5npyn5oapy.cloudfront.net

English breakfast blend 3.95Intense, rich, punchyAfternoon tea blend 3.95Mellow, elegant, refreshingCeylon, Earl Grey, Darjeeling 3.95Sencha, Jasmine pearls 4.50Rosebud, Oolong 5.75Fresh mint, Camomile, Peppermint, Verbena 3.75

Cappuccino, latte, americano, 3.95 flat white, espresso, macchiatoPot of coffee & cream 4.25Hot chocolate 4.50Milk / mint / whiteVanilla shakerato 4.50Espresso shaken with ice, served in a martini glass

COFFEE

Choice of fresh juices 3.95Orange, apple, grapefruitCoca-Cola, Diet Coke, Coke Zero 3.75 Fever-Tree Tonics & Sodas 3.75 Range of Tonics, Ginger Ale, Lemonade, Mexican Lime & Yuzu Soda, White Grape & Apricot SodaKingsdown still mineral water 750ml 4.25 Kingsdown sparkling mineral water 750ml 4.25Home-made Ginger Beer 4.75 Freshly pressed ginger juice, lemon, sugar and soda water Mixed Berry Smoothie 4.75 Strawberry, raspberry, blueberry, banana, coconut milk and lime Beet It 4.50 Beetroot, apple juice, lemon juice and ginger Green Juice 4.75Avocado, mint, spinach, apple, parsley

Seedlip Garden 108 6.00Seedlip Spice 94 6.00Seedlip Grove 42 6.00

TEA

SOFT DRINKS

ALCOHOL-FREE DISTILLATES

Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml.

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of

allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.


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