Grandview Apartments From the Manager’s Desk Spring is upon us! Flowers in bloom, fresh rain in the air, and the best part, warmer weather! We would like to thank our tenants for helping us keep the property clean, and for making it a wonderful community for all to live in! Is there a favorite recipe you’d like to share? Do you want to see more puzzles, comics, trivia, or brain teasers? If you have any suggestions for the newsletter, please call or stop by the office and give us your input. There are some tenants that still need to take down their Christmas lights from their patios. Please do so immediately! If you would like to get set up, for free, online rent payment services through RentPayment.com, please come see me in the office. Kim Klingelhoefer Property Manager Shane Bonner Maintenance Supervisor Brittany Andersen Leasing Agent Cody Andersen Maintenance Tech Ashton Carrell Maintenance Tech Nidia Granillo Cleaning Staff Diana Ybarra Cleaning staff Maria Torres Special Projects After Hours Emergency Phone (308)222-0044 Calendar of Events March1 st Rent is due Happy Birthday Nebraska! March 2 nd Happy Birthday Dr. Seuss! March 3 rd Rent is late at 6 PM March 5 th 3-day notices go out March 11 th Daylight Savings Time Begins March 17 th St. Patrick’s Day March 20 th First Day of Spring March 30 th Passover Begins Good Friday It’s the 1 st Thanks! Parking Reminder Any vehicle without a Grandview parking sticker will be towed from the property with “NO WARNING”! Please make sure your visitors park in visitor parking. On 45 th Street, visitor parking is to the far south of the property by the office and along 45 th Street. On R Avenue, visitor parking is in the center by the garages and along the street. Thank you for your cooperation! If your vehicle is towed from the property, please call Dowhy Towing & Recovery at 308-627-1880 We would like to thank those of you who are cooperating by not parking your vehicle over the curb so we can remove snow easier! THANK YOU!
Transcript
Grandview Apartments
From the Manager’s DeskSpring is upon us! Flowers in bloom, fresh rain in the air, and the best part, warmer weather!
We would like to thank our tenants for helping us keep the property clean, and for making it a wonderful community for all to
live in! Is there a favorite recipe you’d like to share?
Do you want to see more puzzles, comics, trivia, or brain teasers? If you have any
suggestions for the newsletter, please call or stop by the office and give us your input.
There are some tenants that still need to take down their Christmas lights from their patios.
Please do so immediately!
If you would like to get set up, for free, online rent payment services through
RentPayment.com, please come see me in the office.
Kim KlingelhoeferProperty Manager
Shane BonnerMaintenance
Supervisor
Brittany AndersenLeasing Agent
Cody AndersenMaintenance Tech
Ashton CarrellMaintenance Tech
Nidia GranilloCleaning Staff
Diana YbarraCleaning staff
Maria TorresSpecial Projects
After HoursEmergency Phone
(308)222-0044
Calendar of EventsMarch1st
Rent is dueHappy Birthday Nebraska!
March 2nd
Happy Birthday Dr. Seuss!
March 3rd
Rent is late at 6 PM
March 5th
3-day notices go out
March 11th
Daylight Savings Time Begins
March 17th
St. Patrick’s Day
March 20th
First Day of Spring
March 30th
Passover BeginsGood FridayIt’s the 1st
Thanks!
Parking ReminderAny vehicle without a Grandview parking sticker will be towed from the property with “NO WARNING”! Please make sure your visitors park in visitor parking. On 45th Street, visitor parking is to the far south of the property by the office and along 45th Street. On R Avenue, visitor parking is in the center by the garages and along the street. Thank you for your cooperation!
If your vehicle is towed from the property, please call Dowhy Towing & Recovery at 308-627-1880
We would like to thank those of you who are cooperating by not parking your vehicle over the curb so we can remove snow easier! THANK YOU!
Good to Know Info
Maintenance Tips
Shane, Cody & Ashton would like to remind our residents of some
important requests:
1. You must shower before entering the hot tub! Also make sure you are leaving the jets open. This allows for proper water filtration.
2. Please run your garbage disposals once per week.
3. Please place your trash IN the dumpster NOT next to the dumpster!
4. Do not park your vehicle over the sidewalk; it makes for easier snow removal!
5. Let us know if your toilet is running all of the time please.
6. If you work nights, please let us know when you call for a maintenance request, and we will come later in the afternoon, unless it is an emergency.
RESIDENT REFERRALREFER A FRIEND AND FIND OUT HOW TO RECEIVE $100 OFF ONE MONTH’S RENT
AdvertisementsThe FITNESS CENTER is here for you! You can walk on the treadmill, use the elliptical, ride the bike or lift on the weight machine; it’s all here for you to use. There is also a TV for you to turn on and watch your favorite shows while you work out. It’s open 24/7!
Stop by the Grandview office to reserve the community room for your next business meeting or family gathering!
Garages Available for Rent!45th st : $33/mo Ave R: $43/mo
Deposit $50If your interested in renting a garage, speak with Kim or Brittany in the office!
1. What is light as a feather, but even the worlds strongest man couldn’t hold it for more than a minute?
2. What is always coming but never arrives?3. What gets broken without being held?4. If you have me, you want to share me. If you share me, you haven’t got me. What am I?
*Answers on back page*
INGREDIENTS1 medium onion, cut into wedges4 large red potatoes, quartered1 pound baby carrots3 cups water3 garlic cloves, minced1 bay leaf2 tablespoons sugar2 tablespoons cider vinegar1/2 teaspoon pepper1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half1 small head cabbage, cut into wedges
DIRECTIONSPlace the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage.Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6-8 servings.
