THE SUSHI BAR1 SaShimi

SmL 10 pc mix sashimi 22LRG 20 pc mix sashimi 40

2 SuShi, SaShimi SmL 5pc nigiri, 2pc maki,

10pc sashimi 36LRG 10pc nigiri, 2pc maki,

15pc sashimi, 2 oyster 603 NiGiRi maki

SmL 5pc nigiri, 3pc maki 18LRG 8pc nigiri, 6pc maki 28

4 Sake abuRi, SaShimi 16Seared salmon, ponzu, ginger soy, spring onion, sesame oil

5 maGuRo abuRi 17Seared tuna, yuzu soy, wasabi mayo, sesame oil

6 eeL NiGiRi - 4pc 20Smoked sweet eel on sushi rice

7 RobiNSoN iSLaNd waGyu NiGiRi - 4pc 22blow torched wagyu beef on sushi rice

8 yaSai maki 17.5avocado, cucumber, pickled radish, sundried tomato, sweet bean curd, sesame

9 RaiNbow maki 19assorted fish, crab, cucumber, avocado, mayo

10 wataRi kaNi maki 19Soft shell crab roll, avocado, cucumber, fish roe, sesame

11 SiGNatuRe bLack maki RoLL 22avocado, cucumber, spicy mayo, salmon roe, blow torched salmon, black sesame

7 ebi tempuRa - 3pc 11tempura tiger prawns, lemon, chilli & green tea salt

8 kaNi / poRk bao 12kaNi crispy soft shell crab,

spicy mayo, corianderpoRk panfried slice pork belly,

ginger soy, coriander9 wataRi kaNi kaRaaGe 14

Lightly battered soft shell crab, fried kale, spicy miso, mayo

10 chaRcoaL Lamb 14charcoal grilled lamb cutlets coated in herbs

11 chaRcoaL Gyu miSoyaki 14charcoal grilled beef porterhouse steak, miso, sweet sake, sea urchin butter

WARM BITES1 toRi kaRaaGe 8.5

Fried chicken spare ribs, chilli mayo, wasabi mayo, lemon

2 yaSai Gyoza - 5pc 9pan fried sweet potato dumpling, spicy ponzu sauce

3 buta Gyoza - 5pc 9pork dumpling, spicy ponzu sauce

4 aGedaShi toFu 9Fried bean curd, sweet miso, creamy daikon, spring onion, nori

5 NaSu deNGaku 9baked & grilled eggplant, sweet & spicy miso sauce

6 ebi capSicum - 2pc 10tempura tiger prawn, spicy mayo, sesame onion capsicum sauté

8 maGuRo SaLmoN SaLad 14tuna, salmon, baby cos lettuce, spicy sauce, mayo, slice dried chilli, sesame

9 hamachi tataki 14.5kingfish, yuzu, white radish, jalapeno, spring onion, ginger

10 Gyu tataki 14.5thinly sliced seared beef, roasted sesame, spring onion, red ginger, mayo, garlic ginger citrus soy, wasabi snow

11 FiSh taRtaRe - 4pc 16mixed raw fish, avocado, wasabi mayo, lemon zest, lime, mountain caviar, black sesame rice cracker

12 miSo ShiRu 3.5Fish broth, bean curd, spring onion, seaweed

13 Steamed Rice 3.5

GRAZING1 edamame /

waSabi edamame 6Sea salt, japanese soy beans

2 ReNkoN chipS 6Sliced lotus root chips, spicy / wasabi mayo

3 wakame SaLad 6Seaweed salad, roasted sesame, nori

4 coRN kaRaaGe - 2pc 7Sweet corn fritter, green tea & chilli salt, mayo

5 takoyaki 8octopus pancake balls, mayo, spring onion, bonito flakes

6 kaki FRy - 4pc 10deep fried crumbed oysters, pabu’s special sauce

7 Namakaki - 4pc / 6pc 12 / 18Freshly shucked oysters, rice wine vinaigrette, mountain caviar

$75PER PERSON

SIGNATURE TASTE OF PABUMIN OF 2 PERSON

8 course meal $75 pp chef’s Selection omakaseextra matching sake $25 pp

edamame, oySteRS, FiSh taRtaRe, poNzu kiNGFiSh, beeF tataki, Spicy pRawN, SkeweRS, choice oF maiN, deSSeRt

$60PER PERSON

VEGETARIAN TASTE OF PABUMIN OF 2 PERSON

9 course meal $60 pp chef’s Selection omakaseextra matching sake $25 pp

LotuS RootS, Seaweed SaLad, miSo eGGpLaNt, FRied coRN, aGedaShi toFu, VeGGie Gyoza, aVocado maki RoLL, Soba NoodLeS, deSSeRt

STICKS ON BAMBOO CHARCOAL1 Jumbo ebi kuShi 6.5

charcoal grilled butterfly black tiger king prawn, spicy soy mirin glaze

2 hotate - 2 ScaLLop 6.5canadian scallops wrapped in bacon, wasabi mayo

3 iNaRi kuShi - 2pc 7Spicy sweet bean curd skewers

4 buRokoRi 7Sweet soy mirin glazed, garlic salt, sesame

5 Sake kuShi - 2pc 8Salmon skewers, salt, pepper, lemon

6 yakitoRi - 2pc 8Juicy chicken thigh skewers

7 Gyu kuShi - 2pc 8.5beef loin skewer, salt, pepper, lemon

8 uNaGi kuShi - 2pc 11teriyaki eel skewers

9 tSukuNe Set 14.55 chicken ball skewers with different flavours

10 Sumiyaki Set 185 mixed skewers - chicken ball, salmon, bean curd, beef, chicken thigh

A BIT MORE1 SaNSai Soba NoodLe 22

buckwheat noodles, mountain mushroom, garlic chilli butter,edamame beans, spring onion, nori, sesame seeds

2 toRi NaNbaN cha Soba 23pFc (pabu fried chicken), green tea soba noodles, nanban sauce

3 cod miSoyaki 23.5Grilled black cod marinated in miso mirin & sake

4 kamo No muNeNiku 29.5cornfed juicy duck breast, confit potato, radish pickle leaf, kale, balsamic soy glaze

5 FLiNdeRS iSLaNd Lamb Rack - 3pc 29.5blue cheese miso sauce, fried kale, carrot, raddish pickle leaf

6 RobiNSoNS iSLaNd waGyu 6+ maRbLe ScoRe 31120g wagyu porterhouse, sea urchin & wasabi butter, onion stalk, baby pickled radish

HAPPY ENDING1 ice cReam - 2 ScoopS 7

Green tea / black sesame / scoop of each

2 cRème caRameL 9Ginger breadcrumbs, micro coriander

3 GReeN tea cRème bRuLee 11Served with vanilla ice cream

4 FLouRLeSS chocoLate cake 12dark chocolate, coffee & ginger crumbs, black sesame ice cream

GLuteN FRieNdLy caN be made GLuteN FRee VeGaN optioN * whilst we will do our best to accommodate any allergies or food sensitivities, we are unable to guarantee that trace elements will not be present.

LET US WELCOME YOU TO A JAPANESE IZAKAYA DINING ExPERIENCE AT PABU

SPARKLING SAKE1 Go Shu Lychee & muScat 10

blue mountain nsw, sweet & light, chilled, 4%, 300ml

2 kizakuRa piaNo 24kyoto, sweet & light, chilled, 4.5%, 375ml

SPARKLING WINE1 caSteLLi eState

‘checkmate’ SpaRkLiNG 10 / 48Great southern, western australia

2 ciRce bLaNc de bLaNc 72mornington peninsula, victoria

WHITE WINE1 moNteVecchio

moScato 9 / 42heatchote, victoria

2 maN o’ waR SauViGNoN bLaNc 9 / 42waiheke island, new zealand

3 XaNadu ‘dJL’ chaRdoNNay 9 / 42margaret river, western australia

4 toRzi matthewS ‘FRoSt dodGeR’ RieSLiNG 10 / 48eden valle, southern australia

5 LawSoN’S dRy hiLLS piNot GRiS 10 / 48malborough, new zealand

RED WINE1 beLLVaLLe ‘QueRcuS

ViNeyaRd’ piNot NoiR 12 / 54Gippsland, victoria

2 mouNt moNumeNt piNot NoiR 58macedon ranges, victoria

3 GapSted cabeRNet meRLot 9 / 42king valley, victoria

4 aShbRook ShiRaz 10 / 48margaret river, western australia

5 mitoLo ‘JeSteR’ cabeRNet SauViGNoN 9 / 42mclaren vale, southern australia

BEER & CIDER1 beeR oN tap kirin / orion 9.52 aSahi SupeR dRy 330ml 8.53 SappoRo pRemium 330ml 8.54 kiNSachi Red miSo

LaGeR 330ml 165 echiGo koShikaRi

Rice LaGeR 500ml 166 yebiSu SupeR pRemium

aLL maLt 350ml 167 kiRiN appLe cideR 330ml 9.5

OTHER DRINKS1 caLpico original /melon / Grape 42 coke, zeRo, diet, SpRite 43 Juice apple / orange / pineapple 44 eSpReSSo 45 RamuNe Japanese lemonade 4.56 LemoN, Lime & bitteRS 4.57 iced tea peach / Lemon 4.58 cocoNut wateR 4.59 hot tea Green tea / Roasted rice 4.5

COCKTAILS1 tokyo hiGhbaLL 10

kakubin whiskey, lemon, lightly sparkled water

2 oRieNtaL waVe 15Gin, sake, lychee liqueur, fresh lychee juice, a touch of lemon

3 SakuRaJi moJito 15white rum, sweet potato sochu, bruised mint, lime, lemonade

4 okiNawa SpeciaL 15bourbon, passionfruit pulp, a touch of salt & pepper

5 cRazy biRd 16Vodka, rice sochu, fresh lime juice, crushed pickled ginger, topped with ginger beer

6 pabu SLippeR 16plum wine, melon liqueur, orange liqueur, pineapple, fresh lemon juice

7 miSS miyaGi 16Green tea plum, gin, elderflower, honey syrup, a touch of lemon

8 eSpReSSo SaketiNi 16Vodka, coffee liqueur, sake, a shot of espresso, crème de cacao

9 heNdRick’S bLue 16hendricks gin, fresh ginger, sake, a touch of orange liqueur, tonic water

UMESHUSERVED ON THE ROCKS OR WITH LIGHTLY SPARKLED WATER

1 choya GReeN tea uJi 8.5 / 83.560ml / 720ml

2 NakaNo b.c citRuS 8.5 / 83.560ml / 720ml

3 choya cLaSSic 9 / 8560ml / 650ml

4 choya hoNey 9 / 8560ml / 650ml

5 choya GoLd editioN 28.530ml

SOCHU 60/360/720ML

1 kaido imo Sochu 12 / 48 / 92.5

2 kakuShi-GuRa muGi Sochu 12 / 48 / 92.5

MOCKTAILS1 kiwi taNGo 12

Fresh kiwi fruit, passionfruit, peach & apple juice

2 paSSioN FRuit FReShca 12pineapple juice, bruised mint, fresh lemon juice, passionfruit syrup, topped with pulp

SML BOTTLE 300ML

1 StaR-FiLLed Sky JuNmai GiNJo 42tottori, semi dry & rich, chilled, 15.5%

2 RootS oF iNNoceNce JuNmai 42osaka, dry & rich, chilled, 15.5%

3 heaVeN’S dooR JuNmai 44akita, semi dry & rich, warm, 16.5%

4 VoiceS oF miSt GiNJo NiGoRi 44osaka, semi sweet & medium body, chilled, 14.9%

5 mooN oN the wateR JuNmai GiNJo 48hiroshima, dry & medium body, chilled & warm, 16.5%

6 you’S time LiGht GiNJo - FRuit Sake 54kyoto, sweet & rich, chilled, 4.5%, 375ml

LRG BOTTLE 100/360/720ML

1 kizakuRa JuNmai daiGiNJo S 14.5 / 65 100ml / 500mlkyoto, semi sweet & rich, chilled, 15%

2 tateyama hoNJozo 14.5 / 50 / 80toyama, dry & light, warm, 16%

3 Rihaku toNkubetSu JuNmai 16 / 54 / 94Shimane, dry & medium, chilled, 15.8%

4 RaNmaN GiNJo ReiRyo 16 / 54 / 94akita, semi sweet & medium, chilled, 16%

5 NaRa toyoSawa JuNmai GiNJo 17 / 56 / 98Nara, semi dry, light chilled or warm, 16%

PREMIUM CUP 180ML

1 wakaShika cup bLue bambi 18chilled

2 kamimuSubi cup RockiNG hoRSe 18chilled

3 miyozakuRa JuNmai paNda 20chilled & warm

4 takamaRukuN NiNJa 23warm

SAKE

SAKE FLIGHT 45ML x 3

1 NaRa toyoSawa Junmai Ginjo Rihaku toNkubetSu Junmai kizakuRa S Junmai daiginjo 25

HOUSE SAKE 150ML

1 Sake maSteR SeLectioN 10kobe, semi sweet, rich, warm, 15.5%

baRteNdeR’S choice