Grns Starters,Salads & Sides Garlic Bread 4.75 Our unique rustic garlic bread is folded and filled with garlic butter and parsley. A Mushrꝏms 0.40 Garlic Bread Supreme (with moarea) 5.00 Dragons Tongue 4.85 Garlic bread with sweet chilli sauce. Dragons Tongue Supreme (With Moarea) 5.15 Smokey BBQ garlic bread 4.85 Smokey BBQ Supreme (With Moarea) 5.15 Grns Salad 3.95 Mixed leaves topped with red onion and peppers, generously coated with Greens special dressing. Btrꝏt,Feta Chse 7.25 & Toasted Pine Nut Salad Mixed leaves with beetroot and feta cheese topped with roasted pine nuts wrapped in Italian dressing, finished in a balsamic glaze. Grns Sticks & Stones 8.00 Garlic and cheese dough balls with warm bread sticks. Served with garlic butter, sweet chilli sauce and Greens pesto, garnished with fresh rocket, balsamic and parmesan. Italian Salad 8.30 A selection of mixed leaves topped with serrano & smoked ham, black olives, slow roasted tomatoes, red onion and peppers generously coated with Greens Italian dressing. Grns Spicy Chicken Wings Oven roasted chicken wings with a spicy sauce, served with celery and blue cheese dip (Please allow a little extra time) Caesar Salad 7.25 Crisp baby gem lettuce, sprinkled with smoked bacon and croûtons, in a traditional caesar dressing finished with gran levante. A Chicken 1.10 Naked or Spiced Potato Wedges 4.75 Potato wedges served with a choice of dip. Nachos 5.00 Tortilla chips layered with salsa, cheddar cheese, jalapenos served with sour cream and guacamole on the side. C oleslaw 2.10 Extra Dreing 0.55 Dips 1.10 (Garlic mayo, chilli sauce, BBQ, sour cream, chilli mayo, blue cheese) A Lile Bit Of Pasta Grns Pasta Starter 5.95 Penne pasta in a white wine cream Main 10.50 and pesto sauce with salami, smoked bacon and mushrooms. Chii & Bacon Pee Starter 5.95 Penne pasta with smoked bacon, red onion in a Main 10.50 red pesto, white wine cream saucewith chilli flakes, topped with wild rocket and gran levante. Pee Italiee Starter 5.95 Penne pasta, chorizo sausage, red onion, Main 10.50 mushrooms and slow roasted tomatoes in a white wine cream sauce. Homemade Lasagne 10.50 Served with Greens house salad & coleslaw. Please note the brand of vegan chse we use is Violife. The brand may change due to availability. Garlic Bread with Vegan buer 5.00 Garlic Bread Supreme Vegan buer 5.25 and Vegan chse Marlborough 11.55 13.65 Tomato sauce, vegan cheese, toasted pine nuts and sliced tomato, dressed with balsamic, olive oil, rock salt and black pepper. Bawnmore 11.55 13.65 (No cheese) Artichoke hearts, red onion, peppers, olives and oregano on a tomato sauce base. Gꝏdearth 11.55 13.65 A Margherita topped with sweetcorn, red onion, mushrooms and green peppers. Earlswꝏd 11.55 13.65 Fresh mushrooms, red onion, sweetcorn, sliced tomato and fresh basil on a tomato and vegan cheese base. Belvedere 11.55 13.65 Spinach, sun-blush tomatoes, fresh garlic, oregano and basil on a tomato and vegan cheese base, topped with roasted courgettes. Goats Chse & Spinach 11.55 13.65 Sourdough base with a little mozzarella, garlic, goats cheese, pine nuts finished with fresh spinach. Vegan / Vegetarian Starter 7.35 (10 bits) Main 12.60 (20 bits)
Transcript
GreensStarters,Salads & Sides
Garlic Bread 4.75
Our unique rustic garlic bread is folded and filled with garlic butter and parsley.
Add Mushrooms 0.40
Garlic Bread Supreme (with mozzarella) 5.00
Dragons Tongue 4.85
Garlic bread with sweet chilli sauce.
Dragons Tongue Supreme (With Mozzarella) 5.15
Smokey BBQ garlic bread 4.85
Smokey BBQ Supreme (With Mozzarella) 5.15
Greens Salad 3.95
Mixed leaves topped with red onion and peppers,generously coated with Greens special dressing.
Beetroot,Feta Cheese 7.25
& Toasted Pine Nut Salad
Mixed leaves with beetroot and feta cheese toppedwith roasted pine nuts wrapped in Italian dressing,finished in a balsamic glaze.
Greens Sticks & Stones 8.00
Garlic and cheese dough balls with warm bread sticks.Served with garlic butter, sweet chilli sauce and Greens pesto, garnished with fresh rocket, balsamic and parmesan.
Italian Salad 8.30
A selection of mixed leaves topped withserrano & smoked ham, black olives, slow roastedtomatoes, red onion and peppers generously coated withGreens Italian dressing.
Greens Spicy Chicken Wings
Oven roasted chicken wings with a spicy sauce,served with celery and blue cheese dip(Please allow a little extra time)
Caesar Salad 7.25
Crisp baby gem lettuce, sprinkled with smokedbacon and croûtons, in a traditional caesar dressingfinished with gran levante.
Add Chicken 1.10
Naked or Spiced Potato Wedges 4.75
Potato wedges served with a choice of dip.
Nachos 5.00
Tortilla chips layered with salsa,cheddar cheese, jalapenos served with sour creamand guacamole on the side.
Coleslaw 2.10
Extra Dressing 0.55
Dips 1.10
(Garlic mayo, chilli sauce, BBQ, sour cream,chilli mayo, blue cheese)
A Little Bit Of Pasta
Greens Pasta Starter 5.95
Penne pasta in a white wine cream Main 10.50
and pesto sauce with salami,smoked bacon and mushrooms.
Chilli & Bacon Penne Starter 5.95
Penne pasta with smoked bacon, red onion in a Main 10.50
red pesto, white wine cream saucewith chilli flakes,topped with wild rocket and gran levante.
Penne Italienne Starter 5.95
Penne pasta, chorizo sausage, red onion, Main 10.50
mushrooms and slow roasted tomatoesin a white wine cream sauce.
Homemade Lasagne 10.50
Served with Greens house salad & coleslaw.
Please note the brand of vegan cheese we use is Violife. The brand may change due to availability.
Garlic Bread with Vegan butter 5.00
Garlic Bread Supreme Vegan butter 5.25
and Vegan cheese
Marlborough 11.55 13.65
Tomato sauce, vegan cheese, toasted pine nutsand sliced tomato, dressed with balsamic,olive oil, rock salt and black pepper.
Bawnmore 11.55 13.65
(No cheese) Artichoke hearts, red onion,peppers, olives and oregano on atomato sauce base.
Goodearth 11.55 13.65
A Margherita topped with sweetcorn,red onion, mushrooms and green peppers.
Earlswood 11.55 13.65
Fresh mushrooms, red onion, sweetcorn,sliced tomato and fresh basil on a tomatoand vegan cheese base.
Belvedere 11.55 13.65
Spinach, sun-blush tomatoes, fresh garlic,oregano and basil on a tomato and vegan cheesebase, topped with roasted courgettes.
Goats Cheese & Spinach 11.55 13.65
Sourdough base with a little mozzarella, garlic,goats cheese, pine nuts finished with fresh spinach.
Vegan / Vegetarian
Starter 7.35
(10 bits)
Main 12.60
(20 bits)
Greens Stone Baked Pizzas
10” 12”
Margherita 6.85 8.90
Original Greens pizza with tomatoand oregano sauce topped with mozzarella.
Americana 11.00 13.00
A Margherita topped with pepperoni,red onion and chilli peppers.
Diavol (revamped) 11.15 13.15
Sourdough base with greens pizza sauce,grated mozzarella topped with spicyNduja sausage and low fat torn mozzarellafinished with fresh basil
Spicy Possenti Polpette 13.10 15.30
Spicy meatballs mixed with diced chorizo in ahot mexican sauce topped with red onion and freshchillies finished with sour cream and parsley.
Tuscan 13.10 14.50
Original Greens pizza with torn basil,chicken breast,black olives, slow roastedtomato and red onion topped with mozzarella.
Fresh Fig & Balsamic 10.50 13.10
Sourdough with a touch of olive oil, low fatmozzarella ball, layered with fresh figs cooked thendrizzled with balsamic and topped with Serrano ham.
Chicken Fajita 13.15 15.35
Slices of chicken breast with spicedred & green peppers and onions finished withmozzarella and jalapeno peppers servedwith a sour cream dip.
Tex Mex (Hot to Handle!) 13.15 15.35
Authentic chilli beef pizza with mozzarellaand feathered with chilli sauce.
Mighty Meaty 13.00 15.00
A Margherita generously topped with salami,ham, pepperoni and smoked bacon.(Eat it or climb over it!!)
Ferris Wheel 13.15 15.35
(Created by Stephen Ferris)
Half & Half Option, Well worth a try!
Half Margherita, salami, pepperoni, red onion,green peppers.Half BBQ base, chicken, mushrooms, red onion,bacon and mozzarella topped with BBQ Sauce.
Monthly Pizza and Specials on the blackboard... Ask your Server.
www.greenspizza.com
Louisiana 11.15 13.15
Smokey BBQ base with mozzarellacheese topped with tobacco onions, chicken dustedwith paprika and mixed peppers
Cajun Chicken 11.00 13.15
A Margherita with red onion,mushroom and cajun spiced chicken breast.
San-Valentino 11.00 13.15
Sun-dried tomato pesto base withlow fat torn mozzarella, sliced tomato toppedwith serrano ham, wild rocket and gran levante.
Nachos Libre 13.10 15.30
Lightly spiced beef, mexican tortilla chipstopped with salsa and melted mozzarella,sprinkled with fresh chillies and spring onions,drizzled with guacamole & sour cream.
Spicy Fennel Sausage 12.70 14.70
On a chilli jam and tomato base withmozzarella, spinach tossed in olive oil androck salt, topped with chilli flakes.
Hoi Sin Duck 14.30 16.35
Sliced smoked barbary duck breaston a hoi sin sauce base, mozzarella cheese,red onion, fresh sliced pineapple,finished with toasted almonds.
Italian Farmhouse 14.30 16.35
A thin base margherita topped withcaramelised onion marmalade, mushrooms,crisp pancetta, finished with farmhouse blue cheese.
The Gilroy Twister 13.15 15.35
(Created by Craig Gilroy)
Try this, you’ll be Converted!
A Margherita pizza with sweetcorn, ham,chorizo, pepperoni, red onion and green peppersserved with a bbq & sour cream dip.
Chicken Pomadora 13.15 15.35
Cheddar cheese, sliced chicken,chorizo sausage, fresh pineapple, garnishedwith wild rocket, served with a chilli mayonnaise.
10” 12”
*Can you please let your server know of any food allergies prior to ordering*
Create Your Own Pizza
Toppings
Basil, Capers, Fresh Chillies, Mushrooms, Black Olives, Red Onions, Green Peppers, 10” 1.50
