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Grilled Romaine Lettuce - Rosewood Hotels

Date post: 14-Jan-2022
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Grilled Romaine Lettuce 534 Anchovy dressing, garlic, parmesan Burrata Cheese 597 Heirloom tomato, bread and pumpkin seed pesto Beetroot Salad 472 Rosemary goat cheese, pistachio, raspberry vinaigrette Beef Consommé 503 Served with sherry, cilantro, onion, jalapeño and lime Oven-cooked Nachos 377 Spicy sausage, refried charro beans, melted cheese, mushrooms Endive Salad 597 Crispy brie cheese, prosciutto, grapefruit purée, pine nuts Prices are quoted in Mexican Pesos, Service Charge and Taxes included Menu available from 6:00pm to 10:00pm. Consuming raw or undercooked products may increase your risk of food-borne illness
Transcript

Grilled Romaine Lettuce 534

Anchovy dressing, garlic, parmesan

Burrata Cheese 597

Heirloom tomato, bread and

pumpkin seed pesto

Beetroot Salad 472

Rosemary goat cheese, pistachio,

raspberry vinaigrette

Beef Consommé 503

Served with sherry, cilantro,

onion, jalapeño and lime

Oven-cooked Nachos 377

Spicy sausage, refried charro beans,

melted cheese, mushrooms

Endive Salad 597

Crispy brie cheese, prosciutto,

grapefruit purée, pine nuts

Prices are quoted in Mexican Pesos, Service Charge and Taxes included

Menu available from 6:00pm to 10:00pm.

Consuming raw or undercooked products may increase your risk of food-borne

illness

Wood Grilled Artichoke 440

Spice aioli, lemon

Crispy Crab Cake (250g) 786

Herbs salad green apple, radish,

aji sauce

Red Wine Pear Salad 535

Mustard vinaigrette, blue cheese,

mixed lettuce, caramelized nuts

Home made Empanadas 680

Chimmichurri, fresh salad

Create your own

Pizza or

Flat Bread

Prices are quoted in Mexican Pesos, Service Charge and Taxes included

Menu available from 6:00pm to 10:00pm

Consuming raw or undercooked products may increase your risk of food-borne

illness

629

Fish and Baja´s Seafood

Aji Sauce

Shrimp (Loreto, BCS) (220g) 1383

Baja Lobster Tail (280g) 2263

Sea Bass Fillet (220g) 1226

Salmon Fillet (220g) 1258

Red Snapper Fillet (220g) 1100

Premium cuts and free range

Served with Chimichurri

Half Organic Chicken with herbs 943

Prime Aged New York (380g) 1132

Prime Aged Rib Eye (380g)

Cowboy (500g)

1667

2325

T-Bone (360g) 1436

Flank Steak (300g) 1226

Prices are quoted in Mexican Pesos, Service Charge and Taxes included

Menu available from 6:00pm to 10:00pm

Consuming raw or undercooked products may increase your risk of food-borne illness

Your choice of sides…

Grilled mustard cauliflower

Creamed spinach with bacon

Mashed potatoes and crispy leek

Oven cooked vegetables

Cauliflower and chayote gratin

Quinoa and asparagus risotto

Bone Marrow 691

Braised short rib (200g)

asparagus, arugula, cherry tomato,

spicy creamy avocado,

tomatillo sauce

Braised Fish 1690

Red snapper, grilled bok choy,

rice with dried fruits

Whole Red Snapper (1kg) 2137

To share

Suckling Pig (220g) 1069

Five hours slow cooked

Baked Salmon 1006

Lemon purée, balsamic glazed

snap peas, baby lettuce salad

Prices are quoted in Mexican Pesos, Service Charge and Taxes

included. Menu available from 6:00pm to 10:00pm

Consuming raw or undercooked products may increase your risk of

food-borne illness

Grilled Lobster Tail

Avocado Milanese, ginger and

sweet chili sauce

1922

Seafood Black Fettucini

Lobster, octopus and shrimp,

garlic sauce with saffron

1927

Stella Artois Organic Chicken

Green salad, cauliflower purée,

dried pepper chimichurri

1063

Prices are quoted in Mexican Pesos, Service Charge and

Taxes included. Menu available from 6:00pm to 10:00pm.

Consuming raw or undercooked products may increase

your risk of food-borne illness

Beef Filet Mignon

Roasted root vegetables, onion

purée, fresh herbs aioli

1352

Fish Burger (150g)

Potato wedges, herb aioli,

mustard lettuce, apple

and green tomatillo

880

Prices are quoted in Mexican Pesos, Service Charge and

Taxes included. Menu available from 6:00pm to 10:00pm

Consuming raw or undercooked products may increase

your risk of food-borne illness

EXTRAVAGANZA

(To share)

786

Ice Cream (3 scoops) 346

vanilla, chocolate, cookies & cream

Sorbet (3 scoops) 346

strawberry, raspberry, mango

Prices are quoted in Mexican Pesos, Service Charge and Taxes included. Menu available from 6:00 pm to

10:00pm. Consuming raw or undercooked products may increase your risk of food-borne illness

Tart Tartin & salty caramel ice cream 440

Chocolate Tart & vanilla ice cream 409

Tres Leches cake 440

S´mores, chocolate, marshmallow 440

strawberry ice cream

Sundae Oreo 377

Banana Split 377

Crème brûlée de tonka 472

Coconut and pineapple paradise 440

& coconut ice cream

Profiterole with chocolate 440

and vanilla ice cream

Hendricks Orbium, sherry, vermouth

angostura, orange juice

Prices are quoted in Mexican Pesos, Service Charge and Taxes included

Consuming raw or undercooked products may increase your risk of food-borne illness

Cocktails

Woodford, corn, yellow lime,

epazote leaf, agave honey, orange juice

.

Grey Goose, chili liquor, green apple

xoconostle, honey, pineapple juice

Mezcal Alacrán, lemon juice, agave honey

cucumber, serrano and habanero

Monkey 47, simple syrup,

yellow lime and pineapple juice

Grey Goose, Aperol

lemon and kiwi

Tequila, lemon

Blackberry and chipotle chilli syrup

Zacapa 23, tamarind

hibiscus flower, lemon

Mezcal, orange juice

lemon, sweet potato

.


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