Grilled Romaine Lettuce 534
Anchovy dressing, garlic, parmesan
Burrata Cheese 597
Heirloom tomato, bread and
pumpkin seed pesto
Beetroot Salad 472
Rosemary goat cheese, pistachio,
raspberry vinaigrette
Beef Consommé 503
Served with sherry, cilantro,
onion, jalapeño and lime
Oven-cooked Nachos 377
Spicy sausage, refried charro beans,
melted cheese, mushrooms
Endive Salad 597
Crispy brie cheese, prosciutto,
grapefruit purée, pine nuts
Prices are quoted in Mexican Pesos, Service Charge and Taxes included
Menu available from 6:00pm to 10:00pm.
Consuming raw or undercooked products may increase your risk of food-borne
illness
Wood Grilled Artichoke 440
Spice aioli, lemon
Crispy Crab Cake (250g) 786
Herbs salad green apple, radish,
aji sauce
Red Wine Pear Salad 535
Mustard vinaigrette, blue cheese,
mixed lettuce, caramelized nuts
Home made Empanadas 680
Chimmichurri, fresh salad
Create your own
Pizza or
Flat Bread
Prices are quoted in Mexican Pesos, Service Charge and Taxes included
Menu available from 6:00pm to 10:00pm
Consuming raw or undercooked products may increase your risk of food-borne
illness
629
Fish and Baja´s Seafood
Aji Sauce
Shrimp (Loreto, BCS) (220g) 1383
Baja Lobster Tail (280g) 2263
Sea Bass Fillet (220g) 1226
Salmon Fillet (220g) 1258
Red Snapper Fillet (220g) 1100
Premium cuts and free range
Served with Chimichurri
Half Organic Chicken with herbs 943
Prime Aged New York (380g) 1132
Prime Aged Rib Eye (380g)
Cowboy (500g)
1667
2325
T-Bone (360g) 1436
Flank Steak (300g) 1226
Prices are quoted in Mexican Pesos, Service Charge and Taxes included
Menu available from 6:00pm to 10:00pm
Consuming raw or undercooked products may increase your risk of food-borne illness
Your choice of sides…
Grilled mustard cauliflower
Creamed spinach with bacon
Mashed potatoes and crispy leek
Oven cooked vegetables
Cauliflower and chayote gratin
Quinoa and asparagus risotto
Bone Marrow 691
Braised short rib (200g)
asparagus, arugula, cherry tomato,
spicy creamy avocado,
tomatillo sauce
Braised Fish 1690
Red snapper, grilled bok choy,
rice with dried fruits
Whole Red Snapper (1kg) 2137
To share
Suckling Pig (220g) 1069
Five hours slow cooked
Baked Salmon 1006
Lemon purée, balsamic glazed
snap peas, baby lettuce salad
Prices are quoted in Mexican Pesos, Service Charge and Taxes
included. Menu available from 6:00pm to 10:00pm
Consuming raw or undercooked products may increase your risk of
food-borne illness
Grilled Lobster Tail
Avocado Milanese, ginger and
sweet chili sauce
1922
Seafood Black Fettucini
Lobster, octopus and shrimp,
garlic sauce with saffron
1927
Stella Artois Organic Chicken
Green salad, cauliflower purée,
dried pepper chimichurri
1063
Prices are quoted in Mexican Pesos, Service Charge and
Taxes included. Menu available from 6:00pm to 10:00pm.
Consuming raw or undercooked products may increase
your risk of food-borne illness
Beef Filet Mignon
Roasted root vegetables, onion
purée, fresh herbs aioli
1352
Fish Burger (150g)
Potato wedges, herb aioli,
mustard lettuce, apple
and green tomatillo
880
Prices are quoted in Mexican Pesos, Service Charge and
Taxes included. Menu available from 6:00pm to 10:00pm
Consuming raw or undercooked products may increase
your risk of food-borne illness
EXTRAVAGANZA
(To share)
786
Ice Cream (3 scoops) 346
vanilla, chocolate, cookies & cream
Sorbet (3 scoops) 346
strawberry, raspberry, mango
Prices are quoted in Mexican Pesos, Service Charge and Taxes included. Menu available from 6:00 pm to
10:00pm. Consuming raw or undercooked products may increase your risk of food-borne illness
Tart Tartin & salty caramel ice cream 440
Chocolate Tart & vanilla ice cream 409
Tres Leches cake 440
S´mores, chocolate, marshmallow 440
strawberry ice cream
Sundae Oreo 377
Banana Split 377
Crème brûlée de tonka 472
Coconut and pineapple paradise 440
& coconut ice cream
Profiterole with chocolate 440
and vanilla ice cream
Hendricks Orbium, sherry, vermouth
angostura, orange juice
Prices are quoted in Mexican Pesos, Service Charge and Taxes included
Consuming raw or undercooked products may increase your risk of food-borne illness
Cocktails
Woodford, corn, yellow lime,
epazote leaf, agave honey, orange juice
.
Grey Goose, chili liquor, green apple
xoconostle, honey, pineapple juice
Mezcal Alacrán, lemon juice, agave honey
cucumber, serrano and habanero