If you’ve ever wondered how Ground Beef is made, you’re not alone. Follow the journey and discover all
that goes into bringing you a safe and delicious Ground Beef meal. Juicy burgers, crunchy taco salad, and your favorite Italian meat sauce are just a few steps away.
To see how beef gets to this stage, check out our interactive lifecycle.
Trim = pieces remaining after steaks and roasts are cut.
To meet demand for leaner Ground Beef, imported trim and lean additions may be added at this stage.
Ribeye Steak
Shoulder Roast
FlankSteakBrisket Plate Flank
Chuck Rib Loin Round
Your recipeand personal preference can help you decide which one to choose.
There are varying lean-to-fat ratios of Ground Beef. You might also want to know the di�erence between Ground Beef and Hamburger.
Trim
When Ground Beef is cooked to a safe and savory 160°F, you’re enjoying a safe, nutritious and
delicious meal whether it’s in burgers, tacos or your favorite casserole.
For more information and Ground Beef recipes, visit
bee�tswhatsfordinner.com.