PLEASE NOTE: For non-holiday Mondays through Thursdays there is no site fee, there is a 30% discount on all lodging types and a 10% discount on food (no discounts on alcohol). Total Capacity of Lodge, Cabins & Guest Houses is 250 Guests (Double Occupancy) Rates for all of our accommodations vary seasonally. 32 guest rooms (king & queen beds) 4 newly constructed cabins (pet friendly) 23 private guest houses with up to 79 additional bedrooms to accommodate guests The Ceremony site fee* for all weddings is $750 which includes use of one of our ceremony sites with custom rustic wooden benches. This will ensure that the site is private for your ceremony and a back-up weather location has been secured. (* Fee is inclusive of taxes) A $5,000 non-refundable deposit is required at the time of booking to secure all weddings. A deposit equal to 50% of estimated food and beverage costs is required 120 days in advance of the wedding date. Full payment of the remaining balance is due the day prior to the event. CEREMONY SITE FEE RECEPTION SITE FEE Portable toilet rental is required. ** ** ** ** ** ** *All site fees are inclusive of taxes. **Sundays that fall on a 3-day weekend are priced as Saturdays.
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PLEASE NOTE: For non-holiday Mondays through Thursdays there is no site fee, there is a 30% discount on all lodging types and a10% discount on food (no discounts on alcohol).
Total Capacity of Lodge, Cabins & Guest Houses is 250 Guests (Double Occupancy)Rates for all of our accommodations vary seasonally.
23 private guest houses with up to 79 additional bedrooms to accommodate guests
The Ceremony site fee* for all weddings is $750 which includes use of one of our ceremony sites with custom rustic wooden benches.This will ensure that the site is private for your ceremony and a back-up weather location has been secured. (* Fee is inclusive of taxes)
A $5,000 non-refundable deposit is required at the time of booking to secure all weddings.A deposit equal to 50% of estimated food and beverage costs is required 120 days in advance of the wedding date.Full payment of the remaining balance is due the day prior to the event.
CEREMONY SITE FEE
RECEPTION SITE FEE
Portable toilet rental is required.
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*All site fees are inclusive of taxes. **Sundays that fall on a 3-day weekend are priced as Saturdays.
RECEPTION DINNEROur Reception menus range in price from $70 - $95 per guestplus 9% tax and 20% gratuity (++). See sample menus.
BREAKFASTWe offer 3 options for Breakfast: 1) Traditional VermontCountry (hot & cold) Breakfast Buffet served daily (7:30AM -9:30AM weekdays, 7:30AM - 10AM Saturday & Sunday) for$15 (++) per guest. This can be hosted as a private function.2) Hosted Farewell Brunch with Chef-run omelet station, addi-tional hot & cold items and extended service for $23 (++) perguest. 3) Hosted Grab ‘n Go Breakfast can be arranged for$12.50 (++) per guest.
LUNCHOur Tavern is open from 12PM - 2PM Monday - Thursday and12PM - 3 PM Friday - Sunday. The Tavern offers a casual lunchmenu priced à la carte for the convenience of resort guests.For a hosted lunch, a buffet or brown bag lunch is also avail-able. Pricing is based on menu choices and service duration.
HORS D’OEUVRESWe offer a variety of hot and cold hors d’oeuvres with anaverage range in price from $20-$40 (++) per guest dependingon the food selection and service duration.
REHEARSAL DINNERSRehearsal dinners are hosted in our Dining Room orBeach Pavilion (seasonally). Menus can be designed with yourpreferred theme such as backyard barbecues, lakeside clambakesand traditional dinners with a price range of $35-65 (++) perguest. There is a $500 rental fee for the Beach Pavilion. Rentalincludes private use of the pavilion as well as tables, chairs,glassware and flatware. Linen rental is not included. Due tolimited lakeside parking, Mountain Top Inn & Resort requiresuse of our shuttle service to and from the Beach Pavilion. Our 15-passenger shuttle with driver is included in the pavilionrental fee. Additional use of the shuttle can be reserved at$35 per hour on property.
LATE NIGHT MENUWe also offer a wide variety of late night menu options startingat $10 (++) per guest.
BEVERAGE OPTIONSFIXED RATE OPEN BAR: Includes 5 hours of open bar. Hostpays $55 (++) per guest. Fee applies to all guests over 21 years ofage. Table wine service at dinner, champagne toast and otherupgrades are also available.
OPEN BAR BASED ON CONSUMPTION: Fully stocked barallowing event guests to order anything they would like; cost basedon consumption. The consumption hosted bar is to be paid infull by the following morning. This option can be set with a timeor monetary limit.
BEER & WINE BAR: Host chooses to pay for all beer and winebased on consumption. Liquor will be available on a cash basis.
DINNER WINE SERVICE: Choose to host wine duringdinner only. Charged by the bottle, with prices ranging from$32 - $260 (++) per bottle.
CASH BAR: Designed for functions where event guests are responsible for their own beverage charges.
COCKTAIL PRICE GUIDE: Beer: $5 (++) per bottle or draftWine: $8 (++) per glass; by the bottle starting at $32 (++)Liquor: House $10 (++); Premium $12 (++); Super Premium $14 (++)
