1
4 © Bird Dog & Retriever News, PO Box 120089, New Brighton, MN 55112 612-868-9169 www.Bdarn.com Subscribe $9.99/Yr December 2019/January 2020 Bird Dog & Retriever News www.Bdarn.com Guldans.com For You, Your Home, Your Life! AND ALWAYS FREE SHIPPING! Boyt 9001 Rattlers Snake Proof Chaps $95 Boyt GC214WC Takedown Gun Case With Pocket $103 Boyt GC80 Breakdown Shotgun/Tube Set Case $88 Prices subject to change & availability, right to limit quantities Boyt GS150 Boyt Gun Sleeve $74 Boyt HU215W Women’s Tripleloc Shooting Vest With Pads $97 Boyt SA200 Long Sleeve Safari Shirt $78 Want to win a free year subscription to Bird Dog & Retriever News? Send in your favorite Game Bird recipe, if we use it, you’ll get next year on us! Recipes Good Going Sporting Dogs Jason Gooding, Baldwin, WI First class, high quality Lab, English Setter & Pointer breeding and upland and waterfowl training programs for the novice and the pro. We also host monthly training days open to the public. www. goodgoing.com 715-796-2392 Slow Cooker Pheasant in Mushroom Sauce Ingredients 2 pheasants, cut into fourths 1 medium onion, chopped 1 can (4 ounce size) sliced mushrooms, drained 1/2 cup chicken broth 2 tablespoons flour 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 clove garlic, finely chopped 1 can (10.75 ounce size) condensed cream of chicken soup paprika Directions Place the pheasant pieces in the crock pot. Sprinkle with the onion and mushrooms In a bowl, combine the broth and flour until the flour is dis- solved. Stir in the Worcestershire sauce, salt, garlic, and cream of chicken soup. Mix well. Pour over the pheasant. Sprinkle everything with paprika then cover the crock pot and cook on low heat for 6 hours or until the pheasant is cooked. Serve the pheasant with the gravy over noodles or rice.
