Halal Industry Italy - Cĭbārĭa · Halal Research Council Halal Industry th – 17 th October,...

Two Days Specialized Training Workshop on

(Food, Cosmetics & Logistics)

16

University of Catania, Sicily, Italy

Department of Agriculture, Food and Environment (Di3A)

Santa Sofia Street, 100

Organized by:

Halal Research Council


Halal Industry (Food, Cosmetics & Logistics)

16th

– 17th

October, 2015


Department of Agriculture, Food and Environment (Di3A) Hall DIA

Santa Sofia Street, 100- 95124 Catania (Italy)

(Timings: 9.00 am – 5.00 pm)

In Association with

Halal Research Council University of Catania

Department of Agriculture, Food and

Environment (Di3A)



Hall DIA

In Association with

University of Catania

Agriculture, Food and

Environment (Di3A)

About the

The Halal Research Council

order to cater the needs of Halal food and nutrition besides

FMCG sectors with state-of

Education and Trainings worldwide.

The Halal Research Council

Shariah Supervisory Board, highly qualified food technologists, chemical engineers and R&D

professionals in respect of eligibility for Certification through research based methodology

scrutinizing the sources of ingredients, examining the entire supply chai

and analyzing Shariah prospects of ingredients used in the products.

The University of Catania is a public institution with a strong and ever growing international

orientation and community

learning environment, and to offer international dimension based on excellence and innovation,

both key elements of the educational experience.

The Department of Agriculture, Food and Environment (Di3A)

in November 1, 2014, from merger of the institutions belonging to

Agriculture. The mission of Di3A is to produce high

economic impact, and to organize c

learning objectives highly innovative and designed to meet the current needs of the company

and the market work, with particular reference to the areas of agricultural production and food

and environmental protection in the Mediterranean Basin.

The Department brings together professors and researchers from different scientific areas

engaged in research in the management of the agricultural, food and non

Biotechnology, Agricultural Ch

Biotechnology, Produced livestock and Phytopath

in degree and Master Courses

Halal Food, “permissible” or “allowed”

its opposite word “Haram”. A

the Halal food products are quickly gaining worldwide recognition and accept

benchmark for quality and safety assurance. Food products that are Halal

acceptable by Muslim consumers. These attributes appeal to non

are not aware of what Halal is or the process involved

promote Halal Food Management

processing, preparation and the

doubt. This is both for Musli

encompassing the laws, the enforcement team and the support of analytical facilities should be

well coordinated to gain continuous confidence from Muslims worldwide.

About the Halal Research Council (HRC)

(HRC) is an organization globally working on Halal certifications in

order to cater the needs of Halal food and nutrition besides non-food agencies especially in the

of-the-art services of Advisory & consultancy, Halal Certification,

Education and Trainings worldwide.

Halal Research Council certifies products under the reverent coordination of recognized

hariah Supervisory Board, highly qualified food technologists, chemical engineers and R&D


scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination

and analyzing Shariah prospects of ingredients used in the products.

About University of Catania The University of Catania is a public institution with a strong and ever growing international

nity main goal is to provide international students with a stimulating


both key elements of the educational experience.

The Department of Agriculture, Food and Environment (Di3A) of University of Catania

from merger of the institutions belonging to the former Faculty of

The mission of Di3A is to produce high-quality scientific research and high social and

economic impact, and to organize courses and other educational activities with content and



mental protection in the Mediterranean Basin.


engaged in research in the management of the agricultural, food and non

Biotechnology, Agricultural Chemistry, Food Microbiology, Food Technology, Animal

nology, Produced livestock and Phytopathology. Professors of Di3A

Courses and in PhD programs assigned to the Department.

About Halal Industry

ermissible” or “allowed”, according to Islamic law, is a word used

. As the Muslim Population is drastically increasing across the globe,

the Halal food products are quickly gaining worldwide recognition and accept

benchmark for quality and safety assurance. Food products that are Halal-

acceptable by Muslim consumers. These attributes appeal to non-Muslims as well. Many

are not aware of what Halal is or the process involved in producing it. There is a need

Halal Food Management and to educate the public about what is the aim of Halal Food

processing, preparation and the food label so that people can chose the best food without any

doubt. This is both for Muslims and non-Muslims. Halal Food Management system


well coordinated to gain continuous confidence from Muslims worldwide.

2

working on Halal certifications in

food agencies especially in the

art services of Advisory & consultancy, Halal Certification,

certifies products under the reverent coordination of recognized

hariah Supervisory Board, highly qualified food technologists, chemical engineers and R&D


n, chemical examination

The University of Catania is a public institution with a strong and ever growing international

to provide international students with a stimulating


University of Catania was born

the former Faculty of

quality scientific research and high social and

ourses and other educational activities with content and




engaged in research in the management of the agricultural, food and non-food crops, Plant

Food Technology, Animal

of Di3A are mainly engaged

PhD programs assigned to the Department.

word used as contrast with

increasing across the globe,

the Halal food products are quickly gaining worldwide recognition and acceptance as a new

-certified are readily

Muslims as well. Many people

in producing it. There is a need both to

to educate the public about what is the aim of Halal Food

label so that people can chose the best food without any

Muslims. Halal Food Management system


Introduction to Halal Industry

• Basics of Halal concept

• Halal industry in modern era

• The global market potential for Halal

• Understanding the

• Halal Food Demand in Muslim Societies

• Halal Certification Programs in the World

• Halal Certification for Non

Prospective of Halal Industry Worldwide

• Developing Halal Foods brands

• How Exporter’s can Tap Multi

• Halal Chain Management, Packaging, Storage, Logistics and Marketing

• Enhancing the understanding of the complexities of structuring Halal Food

(ingredients, flavors, modeling etc)

• Exploring cross

• Challenges and opportunities in Halal Industry

Halal Banking, Halal Capital and Halal Touris

• How Islamic Financial industry can support Halal Industry

• Role of Government in facilitating intra Regional Islamic Travel and Tourism

• OIC member countries

• How to Tap the Growing Market

• Emerging Halal sub services secto

Halal Industry Certification & Standardization

• Meeting Halal Market Needs

• Highlight the international Halal standards and procedures of Halal certification

• Islamic Method of Slaughter

• Research & Development in Halal Industry S

• Importance of Halal Food certification

• General Guidelines for Halal Food

Halal Food Management

• Shariah issues in Halal Foods

• Halal and tayyib in Islam

• Halal meat production and export

• Status of food in the Holy Scriptures

• Research needs in Halal food

• Benefits of Halal certifications and its value to the food industries

• Halal export potential for Pakistan

Training Contents

to Halal Industry

Basics of Halal concept

ndustry in modern era

lobal market potential for Halal

Understanding the facts and figures of the Global Halal Market

Halal Food Demand in Muslim Societies

Halal Certification Programs in the World

lal Certification for Non-Food, as Cosmetic, Pharmaceutical etc

Prospective of Halal Industry Worldwide

Developing Halal Foods brands

How Exporter’s can Tap Multi-Billion Halal Market?

Halal Chain Management, Packaging, Storage, Logistics and Marketing

Enhancing the understanding of the complexities of structuring Halal Food

(ingredients, flavors, modeling etc)

Exploring cross-border trade opportunities

Challenges and opportunities in Halal Industry

Halal Banking, Halal Capital and Halal Tourism

How Islamic Financial industry can support Halal Industry

Role of Government in facilitating intra Regional Islamic Travel and Tourism

OIC member countries-New Destination for Halal Industry

How to Tap the Growing Market

Emerging Halal sub services sectors like logistics, travel etc

Halal Industry Certification & Standardization

Meeting Halal Market Needs

Highlight the international Halal standards and procedures of Halal certification

Islamic Method of Slaughter

Research & Development in Halal Industry Sector

Importance of Halal Food certification

General Guidelines for Halal Food

Shariah issues in Halal Foods

Halal and tayyib in Islam

Halal meat production and export

Status of food in the Holy Scriptures

Research needs in Halal food and nonfood Products

Benefits of Halal certifications and its value to the food industries

Halal export potential for Pakistan

3

igures of the Global Halal Market

Cosmetic, Pharmaceutical etc

Halal Chain Management, Packaging, Storage, Logistics and Marketing solutions

Enhancing the understanding of the complexities of structuring Halal Food

Role of Government in facilitating intra Regional Islamic Travel and Tourism

Highlight the international Halal standards and procedures of Halal certification

Benefits of Halal certifications and its value to the food industries

• Need for Halal awareness education

• Hidden ingredients in Halal Foods

• Halal production requirement for

• Labeling Packaging and coatings for Halal foods

General Guideline for Halal Food Production

• Meat and poultry

• Fish and sea food

• Milk and eggs

• Plant and vegetable material

• Food ingredient

• Enzymes

• Alcohol

• Sanitation

Food Ingredients in Halal Food Production

• Amino Acid

• Liquor and wine extracts

• Encapsulation material

• Spices and seasoning Blends

• Flavors

• Colors

• Coatings

• Gelatin

Marketing Strategies for Halal Food Management

• How to market Halal products

• How to cater the target market of

• How to address the challenges of Halal Industry

Workshop Contents

Need for Halal awareness education

Hidden ingredients in Halal Foods

Halal production requirement for nutritional supplement

Labeling Packaging and coatings for Halal foods

General Guideline for Halal Food Production

Meat and poultry

Fish and sea food

Milk and eggs

Plant and vegetable material

Food ingredient

in Halal Food Production

Liquor and wine extracts

Encapsulation material

Spices and seasoning Blends

Marketing Strategies for Halal Food Management

How to market Halal products

How to cater the target market of Halal Industry

How to address the challenges of Halal Industry

4

The segregation of methods to be used

• 70% of total time for

• 20% of total time for

• 10% of total time for Individual and group work presentation

Training material will be provided as per the contents designed by the experts. A detailed

facilitation plan for each session of training

and Printed copies of the material.

Who Should Attend this Training?

Production and processing companies for Foods

and Beverages (Bakery products, desserts, dairy

products & meat)

Confectionery

Beauty Cares

Health and Nutrition

Pharmaceutical

Pet Food

Media and Photo (Photo Gelatin)

Food Technologists/ Experts

Investors

Government officials

Paper and metal industry

Traders

Training Methodology:

segregation of methods to be used for training is following:

70% of total time for lectures/Slide Show/Multimedia Presentations

20% of total time for Class discussions and experience sharing (Q&A Session)

10% of total time for Individual and group work presentation


facilitation plan for each session of training course will be developed including PowerPoint Slides

and Printed copies of the material.

Who Should Attend this Training?

Production and processing companies for Foods

and Beverages (Bakery products, desserts, dairy

Media and Photo (Photo Gelatin)


Paper and metal industry

Logistics Consultancy service

providers

Logistics and supply chain

Association/forums


Airlines & Airport

Hotels and Resorts

Cargo Ships

Ground Transports


Researchers & academi

Ware houses

Container Terminal &

Operations

5

Class discussions and experience sharing (Q&A Session)


course will be developed including PowerPoint Slides

Logistics Consultancy service

Logistics and supply chain

Association/forums


Airport Operators

Resorts

and Port operations

Transports


Researchers & academia

Ware houses

Container Terminal &

Dr. Syed Muhammad Ghufran Saeed,

Expert Food Technologist

S.M. Ghufran Saeed is an expert Food Technologist. He was involved in

teaching, Department of Food Science and Technology,

Karachi from last five years. He also works in HEJ Research Institute as

Research Associate. He has sound background of the subject and

capable of handling and research study based on food. His Concept in

basic sciences is quite clear and wel

grasp quickly new ideas and methods. His analytical ability and critical

thinking often helps in solving research based problems and to reach

the correct findings and conclusions. He was the member of Executive

Committee of

2010. He has written sixteen publications in International Repute

Journal with ISI impact factor 7.95. He Presented the research work in

Workshops and Seminars in UK, New Castle University and in Unive

of Karachi and also a Certified lead auditor of FSSC 22000 and PNAC

approved ISO 17025 assessor. Dr. Syed Muhammad Ghufran Saeed

would be the speaker of training on Halal Gelatin in Turkey.

Muhammad Zubair Mughal

Chief Executive Officer

Halal

Muhammad Zubair Mughal is the Chief Executive Officer of Halal

Research Council. His overall academic career is outstanding with M.S in

Islamic Banking and Finance, M.sc (Mass Communication), B.sc (Math,

Stat and Economics) and

He is a skilled professional of Halal Industry and a keen learner of Halal

Industry and Islamic Banking & Finance with good public speaking and

training skills. He is currently working as a Chief Executive Offi

Halal Research Council, Pakistan. He is also a Member of Halal

Development Agency, Govt. of Punjab

Industrial Park development Committee

professional experience of over 10 years in Halal Industr

Finance. He has presented his research papers on Halal Industry in many

International conferences in Russia, South Africa, Kenya, U.A.E,

Kazakhstan, Jordan, Afghanistan,

publishing a research based web p

awareness.

Speaker Profile

Dr. Syed Muhammad Ghufran Saeed,

Expert Food Technologist


teaching, Department of Food Science and Technology,




basic sciences is quite clear and well developed that enables him to




Committee of 1st and 2nd Nutraceutical Food conference in 2009 and



Workshops and Seminars in UK, New Castle University and in Unive




Muhammad Zubair Mughal

Chief Executive Officer

Halal Research Council, Pakistan




Stat and Economics) and with diversified knowledge of Halal Industry.



training skills. He is currently working as a Chief Executive Offi


Development Agency, Govt. of Punjab – Pakistan, and M3 Halal

Industrial Park development Committee - Govt. of Pakistan. He has a

professional experience of over 10 years in Halal Industr



Kazakhstan, Jordan, Afghanistan, Iraq, Mauritius, China etc. He is also

publishing a research based web portal on Halal Industry for the sake of

awareness.

6


teaching, Department of Food Science and Technology, University of




l developed that enables him to




1st and 2nd Nutraceutical Food conference in 2009 and



Workshops and Seminars in UK, New Castle University and in University







with diversified knowledge of Halal Industry.



training skills. He is currently working as a Chief Executive Officer of


Pakistan, and M3 Halal

Govt. of Pakistan. He has a

professional experience of over 10 years in Halal Industry and Islamic



Iraq, Mauritius, China etc. He is also

ortal on Halal Industry for the sake of

□ M r . □ M s . □ M r s . □Prof. □

First name ________________________________

Organization ________________________________

Address ________________________________

Postal/Zip code ___________________

Telephone: ___________________________

Training Workshop fees Training Workshop fees include admission to workshop sessions, Coffee break, Registration Materials and certificate.

Dates

Before 15 September,2015

After 15 September, 2015

For Students:

□Student: Registration Number: __________________________ University:_________________________

□Professional: Registration Number: ____________________

□Company: Field:____________________

Account Details (Bank transfer)

DaniloScalone - IBAN IT13V0301503200000002754796

ID: Workshop on HALAL Industry – Catania

Additional Instruction

Payment Information

Registration forms must be accompanied by full Payment in order to be processed;

Registration will not be confirmed until full payment has received;

Please state the workshop name and the full name of the participant on the reverse of the cheque.

Note

We do not have any cancellation policy. If you are unable to attend, you may provide substitute in your place at no extra cha

By sending this registration form, I acknowledge that I commit

Professional Credits

Food Technologist: 14 Credits

Discount Policy

Five or more delegates from the same organization

Food Technology -25% discount

Please complete and return by e-mail, regular mail or fax.

@mail: [email protected] FAX: +3909321856159

Please note that the name you give here will be printed on participants’ list and on certificates.

Date: ___/___/____

Registration Form

□ Dr.

____________________________________________ Last name ________________________________

__________________________________________ Designation: ________________________________

________________________________________________________________________________________________

___________________ City: _________________________ Country: ________________________________

___________________________ Fax: _____________________ E-mail: ________________________________

include admission to workshop sessions, Coffee break, Registration Materials and certificate.

Students Professionals/Food Technologists

□ 50 Euro

□ 65 Euro

Student: Registration Number: __________________________ University:_________________________

n Number: ________________________ Prof. Association:____________________

Company: Field:________________________ City :_________________________

Invoice Details :

IT13V0301503200000002754796

Catania - 16th

-17th

October 2015 NAME-SURNAME

Registration forms must be accompanied by full Payment in order to be processed;

Registration will not be confirmed until full payment has received;

he full name of the participant on the reverse of the cheque.

We do not have any cancellation policy. If you are unable to attend, you may provide substitute in your place at no extra cha

By sending this registration form, I acknowledge that I commit myself to the immediate payment of the full workshop fee.

Five or more delegates from the same organization -20% discount

mail, regular mail or fax.

FAX: +3909321856159

Please note that the name you give here will be printed on participants’ list and on certificates.

Date: ___/___/____ Signature:________________

7

_________________________________________

_______________________________________

_________________________________

__________________________________

___________________________________

include admission to workshop sessions, Coffee break, Registration Materials and certificate.

Professionals/Food Technologists

□ 100 Euro

□ 150 Euro

Student: Registration Number: __________________________ University:_________________________

____ Prof. Association:____________________

he full name of the participant on the reverse of the cheque.

We do not have any cancellation policy. If you are unable to attend, you may provide substitute in your place at no extra charges.

to the immediate payment of the full workshop fee.

Signature:________________

Contact Us

DaniloScalone

Ph.D. Food Science and Technology

Email:

Contact #

Dr. D. Scalone is a Food Technologi

System. He also works as consultant in Food and Feed Industry: HACCP System, Quality Control,

Food Scheme and Supply Chain

that enables him to grasp quickly new ideas and methods.

thinking often helps in solving research based problems and to reach the correct findings and

conclusions.

Rabia Javaid is M.Sc in Food Science and Technology from University of Karachi and did

internship in Nestlé Pakistan currently serving Halal Research Council (HRC). She keeps

diversified skills in food, nutrition and Halal ingredients. Her specialized areas are dairy

products, fat products, nutrition and quality standards in foods and beverages. She is

confident and energetic young professional with good communication and networking

skills for the growth of Halal Research Council and Halal industry.

DaniloScalone

Ph.D. Food Science and Technology

Email: [email protected]

Contact # +39.3393698059

Food Technologist (Ph.D.). He was involved in Training and Food Safety

as consultant in Food and Feed Industry: HACCP System, Quality Control,

hain. His concept in basic sciences is quite clear and well developed

that enables him to grasp quickly new ideas and methods. His analytical ability and critical


Rabia Javaid

Food Technologist/Auditor

Halal Research Council

Email: [email protected]

Contact # 92 (0)42 - 35913096 – 8



food, nutrition and Halal ingredients. Her specialized areas are dairy



growth of Halal Research Council and Halal industry.

8

raining and Food Safety

as consultant in Food and Feed Industry: HACCP System, Quality Control,

His concept in basic sciences is quite clear and well developed

nalytical ability and critical




food, nutrition and Halal ingredients. Her specialized areas are dairy



Co-Organizer

Gruppo Ibleo Trasporti SRL

passion and 30-year experience of its leaders in the field of national and international

temperature-controlled transports. It is based on the strength of a family

Located on the mounts Iblei's promontory, in the extreme south of Sicily and therefore of the

national territory, but at the same time in the middle of the Mediterra

advantage of the strategic location to manage at best the transport service from and to Sicily

and all southern Italy. In this way, this marginal area, difficult to serve by those who work

elsewhere, becomes the company's strength poin

Thanks to an extensive network of collaborations with other carriers and platforms located in

various parts of Italy, Gruppo

Europe.

G.I.T. makes use of temperature

frozen food, fruit and vegetables, nursery products and more generally of all the goods which

need to be transported at a constant temperature. It is primarily intended for large

trade but not only; in fact, thanks to smaller vehicles it can offer also an important distribution

service. Another fundamental element is that our vehicles are provided with a system that can

simultaneously deliver goods of different nature that requ

Partners

Trasporti SRL is a young transport company founded in 2011 born from the

year experience of its leaders in the field of national and international

controlled transports. It is based on the strength of a family


national territory, but at the same time in the middle of the Mediterranean basin, it takes



elsewhere, becomes the company's strength point with competitive advantages.


various parts of Italy, Gruppo IbleoTrasporti manages to be present throughout the country and

rature-controlled vehicles thus favoring the transport of fresh and


need to be transported at a constant temperature. It is primarily intended for large



simultaneously deliver goods of different nature that require different temperature settings.

9

is a young transport company founded in 2011 born from the

year experience of its leaders in the field of national and international

controlled transports. It is based on the strength of a family-run business.


nean basin, it takes



t with competitive advantages.


IbleoTrasporti manages to be present throughout the country and

the transport of fresh and


need to be transported at a constant temperature. It is primarily intended for large-scale retail



ire different temperature settings.

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