Half a Virgin Piña Colada

Jonathan Bennett shows his sweeter side in “The Burn Cookbook: An Unofficial Unauthorized Cookbook for Mean Girls Fans” with this tropical and nonalcoholic drink recipe. We love to serve it in a hollowed-out pineapple for extra pizzazz, but a glass will do just fine in a pinch. Try it with Jonathan’s It’s Not Regular Guac, It’s Cool Guac for the ultimate flavor combination. And watch Jonathan make Fairy Toast, a snack fit for only the most fabulous, on IGTV.

Half a Virgin Piña Colada Serves 1

Ingredients

1/2 banana, peeled 1 cup fresh pineapple chunks

1 cup canned full-fat coconut milk1/4 cup heavy cream1/4 cup granulated sugar1 teaspoon pure vanilla extract1 cup crushed ice Pineapple slice, for serving Edible flowers, for garnish

Directions

1. In the base of a blender, add banana, pineapple chunks, coconut milk, heavy cream, sugar, vanilla, and ice. Blend on high until smooth and creamy. Pour into a glass and serve with the pineapple slice, edible flowers, an umbrella, and a straw, if desired.

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