4/18_5 SUSHI SPECIALTY ROLLS Unique rolls found only at RA! CRUNCHY CALAMARI ROLL (500 cal) VIVA LAS VEGAS ROLL (530 cal) Crab † and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab † mix and sliced lotus root; finished with sweet eel sauce and green tempura bits 13.6 LOBSTER SHRIMP ROLL (450 cal) 13.9 Lobster crab † mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce GOJIRA ROLL (510 cal) Shrimp tempura, crab † mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo 13.3 VEGETABLE TEMPURA ROLL (540 cal) Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce 8.1 TOOTSY MAKI (420 cal) Crab † mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce 8.7 Calamari tempura, crab † mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce 9 CALIFORNIA DREAM ROLL (760 cal) Tempura California Roll † served with snow crab salad mix, wonton chips, spicy mayo and Sriracha 8.7 SHRIMP CALAMARI TEMPURA ROLL (430 cal) Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce 9.8 ZONIE ROLL (360 cal) Spicy salmon and cucumber, rolled and topped with avocado and Sriracha 10 CHILI SHRIMP ROLL (650 cal) Crab † and cream cheese rolled and lightly tempura battered, topped with spicy crab † mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha 12 “RA”LLIPOP (180 cal) Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce 15.4 “RA”CKIN’ ROLL (710 cal) Crab † and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi 13.4 ULTIMATE SHRIMP TEMPURA ROLL (440 cal) Shrimp tempura with spicy crab † mix and cucumber, rolled and topped with seared tuna and avocado 12.8 CRAZY MONKEY ROLL (400 cal) Smoked salmon, mango and crea cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces m 10.4 SPICY LOBSTER ROLL (360 cal) Spicy lobster crab † mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper 11.1 CRUNCHY SHRIMP TEMPURA ROLL (370 cal) Shrimp tempura, spicy crab † mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce 10.6 MANGO LOBSTER ROLL (430 cal) Lobster crab † mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette 11.6 CHILI PONZU YELLOWTAIL ROLL (480 cal) Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onions, crispy garlic, togarashi and served with chili ponzu sauce 12.1 SCALLOP DYNAMITE ROL (620 cal) L Crab † and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits 13 SMOKY SALMON ROLL (460 cal) Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce 9.1 LUCKY HEART ROLL (375 cal) 11.4 Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha MANGO SHRIMP ROLL (432 cal) Crab† mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits 13 ARIZONA AHWATUKEE AHWATUKEE FOOTHIL TOWN CENTER 4921 E. RAY RD. 480.940.1111 L MESA VILLAGE SQUARE AT DANA PARK 1652 S. VAL VISTA DR. 480.632.9500 NORTH SCOTTSDALE SCOTTSDALE TOWN SQUARE 13802 N. SCOTTSDALE RD. 480.951.5888 OLD TOWN OLD TOWN SCOTTSDAL 3815 N. SCOTTSDALE RD 480.990.9256 E . TEMPE DOWNTOWN TEMPE 411 S. MILL AVE. 480.303.9800 TUCSON LA ENCANTADA 2905 E. SKYLINE DR. 520.615.3970 CALIFORNIA CHINO HILLS THE SHOPPES AT CHINO HILLS 13925 CITY CENTER DR. 909.902.0044 CORONA THE SHOPS AT DOS LAGOS 2785 CABOT DR. 951.277.7491 TORRANCE DEL AMO FASHION CENTE 3525 CARSON ST. 310.370.6700 R TUSTIN THE DISTRICT AT TUSTIN LEGACY 2401 PARK AVE. 714.566.1700 FLORIDA PEMBROKE PINES THE SHOPS AT PEMBROKE GARDENS 201 SW 145TH TERRA 954.342.5454 CE GEORGIA ATLANTA 11TH & MIDTOWN 1080 PEACHTREE ST. 404.267.0114 ILLINOIS GLENVIEW THE GLEN TOWN CENTER 2601 AVIATOR LANE 847.510.1100 LOMBARD YORKTOWN CENTER 310 YORKTOWN CENTER 630.627.6800 KANSAS LEAWOOD PARK PLACE 11638 ASH ST. 913.850.6260 MARYLAND BALTIMORE HARBOR EAST 1390 LANCASTER ST. 410.522.3200 NEVADA LAS VEGAS FASHION SHOW MALL 3200 LAS VEGAS BLVD. S. 702.696.0008 TEXAS ADDISON VILLAGE ON THE PARKWAY 5100 BELT LINE RD. 972.581.2905 AUSTIN WAREHOUSE DISTRICT 117 WEST 4TH STREET 512.726.2130 HOUSTON HIGHLAND VILLAGE 3908 WESTHEIMER RD. 713.621.5800 HOUSTON CITYCENTRE 799 TOWN & COUNTRY BLVD. 713.331.2792 PLANO THE SHOPS AT LEGACY 7501 LONE STAR DR. 469.467.7400 SOUTHLAKE PARK VILLAGE 1131 E. SOUTHLAKE BLVD. 817.601.9590 ORDER.RASUSHI.COM Download the app to order online. Available on Google Play and the Apple® App Store®. SUSHI | BAR | RESTAURANT ® TO GO MENU NIGIRI (2 pc.) A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. SASHIMI A Japanese dish consisting of very thin bite-size slices of fresh raw fish. Sashimi is traditionally served with soy sauce and wasabi. MAKI SUSHI Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of the three are combined with rice, rolled with seaweed paper, and then cut into 5-8 bite-size pieces. HAND ROLLS A fun and simple approach to sushi. e ingredients are laid out flat then rolled into a cone shape resembling an ice cream cone. SPICY TUNA (80 cal) 5.7 CHILI PONZU YELLOWTAIL (130 cal) 5.5 SHRIMP TEMPURA † (170 cal) 5.5 SPICY SALMON (120 cal) 5.5 MACKEREL “SABA” (310 cal) SCALLOP “HOTATE” (80 cal) TUNA BELLY “TORO” (140 cal) 8.5 OCTOPUS “TAKO” (70 cal) 8.8 STRIPED BASS “SUZUKI” (120 cal) 9.5 10.3 SALMON “SAKE” (130 cal) 10.5 HALIBUT “HIRAME” (90 cal) 10.5 TUNA “MAGURO” (140 cal) 11.3 YELLOWTAIL “HAMACHI” (140 cal) 11.3 SEA URCHIN “UNI” (100 cal) 13.3 22 SALMON ROE “IKURA” (100 cal) SHRIMP “EBI” (50 cal) 5 STRIPED BASS “SUZUKI” (70 cal) 5 TUNA “MAGURO” (80 cal) 5.8 SMOKED SALMON “SMOKED SAKE” (70 cal) 5.8 QUAIL EGG “UZURA” (15 cal) 2 SWEET EGG “TAMAGO” (180 cal) 4 MACKEREL “SABA” (110 cal) 4 SMELT ROE “MASAGO” (50 cal) 4.3 FLYING FISH “TOBIKO” (70 cal) 4.5 5 SCALLOP “HOTATEGAI” (80 cal) 5 OCTOPUS “TAKO” (60 cal) 5.3 ALBACORE “BINCHO MAGURO” (90 cal) 5.5 HALIBUT “HIRAME” (70 cal) 5.5 YELLOWTAIL “HAMACHI” (70 cal) 5.8 SALMON “SAKE” (80 cal) 5.8 FRESH WATER EEL “UNAGI” (125 cal) 6.5 SEA URCHIN “UNI” (70 cal) 8 SWEET SHRIMP WITH HEAD (90 cal) 7.3 SNOW CRAB (28 cal) 6.3 TUNA BELLY “TORO” (110 cal) 11.5 CALIFORNIA ROLL (410 cal) 6.9 VEGETARIAN ROLL (240 cal) 6.8 PHILADELPHIA ROLL (300 cal) 6.7 AVOCADO ROLL (370 cal) 5.5 TUNA ROLL (200 cal) 5.9 CUCUMBER ROLL (10 cal) 4.9 EEL CUCUMBER ROLL (280 cal) 7 SPICY TUNA ROLL (310 cal) 7.7 SPICY YELLOWTAIL ROLL (310 cal) 7.7 SPICY SALMON ROLL (300 cal) 7.7 SPICY SHRIMP ROLL (250 cal) 7.6 SHRIMP TEMPURA ROLL (330 cal) 9.1 RAINBOW ROLL (510 cal) 12.3 CATERPILLAR ROLL (390 cal) 12.4 SOFT SHELL CRAB ROLL (450 cal) 12.5 DRAGON ROLL (450 cal) 12.9 ST. JUDE ITEMS SIGNATURE ITEMS WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. † KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.
Transcript
4/18_5
SUSHI SPECIALTY ROLLSUnique rolls found only at RA!
CRUNCHY CALAMARI ROLL (500 cal)
VIVA LAS VEGAS ROLL (530 cal) Crab† and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
13.6
LOBSTER SHRIMP ROLL (450 cal) 13.9Lobster crab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
GOJIRA ROLL (510 cal) Shrimp tempura, crab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
13.3
VEGETABLE TEMPURA ROLL (540 cal)Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce
8.1
TOOTSY MAKI (420 cal) Crab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
8.7
Calamari tempura, crab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
9
CALIFORNIA DREAM ROLL (760 cal)Tempura California Roll† served with snow crab salad mix, wonton chips, spicy mayo and Sriracha
8.7
SHRIMP CALAMARI TEMPURA ROLL (430 cal) Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
9.8
ZONIE ROLL (360 cal) Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
10
CHILI SHRIMP ROLL (650 cal)Crab† and cream cheese rolled and lightly tempura battered, topped with spicy crab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
12
“RA”LLIPOP (180 cal) Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
15.4
“RA”CKIN’ ROLL (710 cal) Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and
“RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi
13.4
ULTIMATE SHRIMP TEMPURA ROLL (440 cal) Shrimp tempura with spicy crab† mix and cucumber, rolled and topped with seared tuna and avocado
12.8
CRAZY MONKEY ROLL (400 cal) Smoked salmon, mango and creacheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces
m
10.4
SPICY LOBSTER ROLL (360 cal) Spicy lobster crab† mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper
11.1
CRUNCHY SHRIMP TEMPURA ROLL (370 cal) Shrimp tempura, spicy crab† mixand cucumber rolled and toppedwith red tempura bits; served with sweet eel sauce
10.6
MANGO LOBSTER ROLL(430 cal)
Lobster crab† mix, avocado and cucumber rolled and topped with thinly sliced mango; servedwith mango tobiko and wasabi mustard vinaigrette
11.6
CHILI PONZU YELLOWTAIL ROLL (480 cal) Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onions, crispy garlic, togarashi and served with chili ponzu sauce
12.1
SCALLOP DYNAMITE ROL(620 cal)
L
Crab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits
13
SMOKY SALMON ROLL (460 cal) Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayoand togarashi; served with sweeteel sauce
9.1
LUCKY HEART ROLL (375 cal) 11.4Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha
MANGO SHRIMP ROLL (432 cal) Crab† mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits
13
ARIZONA AHWATUKEEAHWATUKEE FOOTHILTOWN CENTER4921 E. RAY RD.480.940.1111
L
MESAVILLAGE SQUARE AT DANA PARK1652 S. VAL VISTA DR.480.632.9500
NORTH SCOTTSDALESCOTTSDALE TOWN SQUARE13802 N. SCOTTSDALE RD.480.951.5888
OLD TOWNOLD TOWN SCOTTSDAL3815 N. SCOTTSDALE RD480.990.9256
E.
TEMPEDOWNTOWN TEMPE411 S. MILL AVE. 480.303.9800
TUCSONLA ENCANTADA2905 E. SKYLINE DR.520.615.3970
CALIFORNIA CHINO HILLSTHE SHOPPES AT CHINO HILLS13925 CITY CENTER DR.909.902.0044
CORONATHE SHOPS AT DOS LAGOS2785 CABOT DR.951.277.7491
TORRANCEDEL AMO FASHION CENTE3525 CARSON ST.310.370.6700
R
TUSTINTHE DISTRICT ATTUSTIN LEGACY2401 PARK AVE.714.566.1700
FLORIDA PEMBROKE PINESTHE SHOPS AT PEMBROKE GARDENS201 SW 145TH TERRA954.342.5454
CE
GEORGIA ATLANTA11TH & MIDTOWN1080 PEACHTREE ST. 404.267.0114
ILLINOISGLENVIEWTHE GLEN TOWN CENTER2601 AVIATOR LANE847.510.1100
HOUSTONCITYCENTRE799 TOWN & COUNTRY BLVD.713.331.2792
PLANOTHE SHOPS AT LEGACY7501 LONE STAR DR.469.467.7400
SOUTHLAKE PARK VILLAGE1131 E. SOUTHLAKE BLVD.817.601.9590
ORDER.RASUSHI.COM
Download the app to order online.
Available on Google Play and the Apple® App Store®.
SUSHI | BAR | RESTAURANT
®
TO GO MENU
NIGIRI (2 pc.) A small oval of rice topped with a thin slice of fish or seafood, sometimes heldtogether by a thin band of seaweed.
SASHIMI A Japanese dish consisting of very thin bite-size slices of fresh raw fish. Sashimi is traditionally served with soy sauce and wasabi.
MAKI SUSHIMaki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of the three are combined with rice, rolled with seaweed paper, and then cut into 5-8 bite-size pieces.
HAND ROLLSA fun and simple approach to sushi. The ingredients are laid out flat then rolled into a cone shape resembling an ice cream cone.
SPICY TUNA (80 cal)
5.7
CHILI PONZU YELLOWTAIL (130 cal)
5.5
SHRIMP TEMPURA† (170 cal)
5.5
SPICY SALMON (120 cal)
5.5
MACKEREL “SABA” (310 cal)
SCALLOP “HOTATE” (80 cal)
TUNA BELLY “TORO” (140 cal)
8.5
OCTOPUS “TAKO” (70 cal) 8.8
STRIPED BASS “SUZUKI” (120 cal)
9.5
10.3
SALMON “SAKE” (130 cal) 10.5
HALIBUT “HIRAME” (90 cal) 10.5
TUNA “MAGURO” (140 cal) 11.3
YELLOWTAIL “HAMACHI” (140 cal)
11.3
SEA URCHIN “UNI” (100 cal) 13.3
22
SALMON ROE “IKURA” (100 cal)
SHRIMP “EBI” (50 cal) 5
STRIPED BASS “SUZUKI” (70 cal)
5
TUNA “MAGURO” (80 cal) 5.8
SMOKED SALMON “SMOKED SAKE” (70 cal)
5.8
QUAIL EGG “UZURA” (15 cal) 2
SWEET EGG “TAMAGO” (180 cal) 4
MACKEREL “SABA” (110 cal) 4
SMELT ROE “MASAGO” (50 cal) 4.3
FLYING FISH “TOBIKO” (70 cal) 4.5
5
SCALLOP “HOTATEGAI” (80 cal) 5
OCTOPUS “TAKO” (60 cal) 5.3
ALBACORE “BINCHO MAGURO”(90 cal)
5.5
HALIBUT “HIRAME” (70 cal) 5.5
YELLOWTAIL “HAMACHI” (70 cal)
5.8
SALMON “SAKE” (80 cal) 5.8
FRESH WATER EEL “UNAGI” (125 cal)
6.5
SEA URCHIN “UNI” (70 cal) 8
SWEET SHRIMP WITH HEAD (90 cal)
7.3
SNOW CRAB (28 cal) 6.3
TUNA BELLY “TORO” (110 cal) 11.5
CALIFORNIA ROLL (410 cal) 6.9
VEGETARIAN ROLL (240 cal) 6.8
PHILADELPHIA ROLL (300 cal)
6.7
AVOCADO ROLL (370 cal) 5.5
TUNA ROLL (200 cal) 5.9
CUCUMBER ROLL (10 cal) 4.9
EEL CUCUMBER ROLL (280 cal) 7
SPICY TUNA ROLL (310 cal) 7.7
SPICY YELLOWTAIL ROLL (310 cal)
7.7
SPICY SALMON ROLL (300 cal)
7.7
SPICY SHRIMP ROLL (250 cal) 7.6
SHRIMP TEMPURA ROLL (330 cal)
9.1
RAINBOW ROLL (510 cal) 12.3
CATERPILLAR ROLL (390 cal) 12.4
SOFT SHELL CRAB ROLL (450 cal)
12.5
DRAGON ROLL (450 cal) 12.9
ST. JUDE ITEMS SIGNATURE ITEMS WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU
THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. † KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.
4/18_5
SASHIMI Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal)
11.7
SUSHI & NIGIRI ASSORTMENT California Roll† (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal)
11.5
SASHIMI ASSORTMENTFour slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal)
12.7
CALIFORNIA ROLL† (410 cal) 7.1
SPICY TUNA ROLL (310 cal) 7.1
RAINBOW ROLL† (510 cal) 9.1
ZONIE ROLL (360 cal) 9.1
SPICY LOBSTER ROLL† (360 cal) 11.1
ULTIMATE SHRIMP TEMPURA ROLL† (440 cal)
11.1
SUSHIServed with miso soup (35 cal) and uchi no salad (55 cal)
BOWLSServed with miso soup (35 cal)
BENTO BOXESServed with miso soup (35 cal), uchi no salad (55 cal), rice (225 cal), pork gyoza (40 cal) and vegetable spring roll (120 cal)
SASHIMI BENTO (855-935 cal) Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of:
BEEF TERIYAKI (200 cal) 15.6
CHICKEN TERIYAKI (190 cal) 14.6
CHICKEN KATSU (270 cal) 14.3
SALMON TERIYAKI (230 cal) 15.3
CHICKEN TERIYAKI (190 cal)
CALIFORNIA ROLL† BENTO (960-1040 cal) Half California Roll† (205 cal) with your choice of:
BEEF TERIYAKI (200 cal) 12.4
10.6
CHICKEN KATSU (270 cal) 10.3
SALMON TERIYAKI (230 cal) 12.3
TUNA2 SALAD (210 cal) Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews
7.9
SALMON TERIYAKI BOWL (820 cal) Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
9.7
CHICKEN TERIYAKI BOWL (840 cal) Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce
8.7
BEEF TERIYAKI BOWL (760 cal) Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce
9.5
SPICY SALMON BOWL (800 cal) Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice
10
SPICY TUNA BOWL (700 cal) Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice
13.2
BARA CHIRASHI BOWL (830 cal) Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice
12.7
VEGETABLE TEMPURA (370 cal) 8.2
SHRIMP TEMPURA (230 cal) 9.5
CHICKEN TERIYAKI (190 cal) 9.3
CHICKEN KATSU (270 cal) 9.2
SALMON TERIYAKI (230 cal) 9.7
BEEF TERIYAKI (200 cal) 10
11:00 AM–3:00 PMLUNCH
SALADS Served with miso soup (35 cal)
SUSHI & SALADServed with miso soup (35 cal) and uchi no salad (55 cal)
CHICKEN KATSU (910 cal) Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
14.8
CHICKEN YAKISOBA (700 cal) Stir-fried Asian vegetables tossed with chicken and yakisoba noodles
13.6
BLACK PEPPER SIRLOIN STEAK (490 cal) Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce
17.9
SPICY CHICKEN TERIYAKI UDON (660 cal) Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
15
BARA CHIRASHI BOWL (830 cal) Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup (35 cal)
12.7
CLAM UDON (700 cal) Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi
13.6
TERIYAKI Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables
CHICKEN (340 cal) 16.5
BEEF (420 cal) 17.5
SALMON (510 cal) 16.7
DINNER SUSHI & NIGIRI ASSORTMENT (710 cal) California Roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup
17.7
DINNER SASHIMI ASSORTMENT (525 cal)Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup
19.7
STEAMED RICE (360 cal) 3.1
STEAMED VEGETABLES (80 cal)
3.8
SEASONED GRILLED VEGETABLES (130 cal)
3.8
ASIAN COLESLAW (90 cal) 3.2
ENTRÉES
GREEN TEA ICE CREAM (150 cal) 3.6
CHOCOLATE GELATO (160 cal) 3.9
CINNAMON TEMPURA GELATO (1120 cal) Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces
7
PEANUT BUTTER CARAMEL CRUNCH (690 cal) Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream
6.8
COCONUT CRÈME BRÛLÉE (420 cal) A decadent homemade coconut and vanilla crème brûlée
7.3
DESSERT
SWEET MOCHI TRIO (330 cal) A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce
7.5
SWEET MOCHI TRIO
SIDES
ST. JUDE ITEMS SIGNATURE ITEMS WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU
THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. † KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.
SHAREABLESEDAMAME (80 cal) Steamed soybeans dusted with salt
4.1
GARLIC EDAMAME (170 cal) Steamed soybeans sautéed in Asian garlic butter sauce
5.6
SEARED TUNA (110 cal) Seared tuna with a creamy wasabi sauce, topped with organic micro greens
7.9
SPRING ROLLS (470 cal) Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
6.9
PINEAPPLE CHEESE WONTONS (300 cal) Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce
8.1
TUNACADO (240 cal) Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
11.9
LOBSTER SPRING ROLLS (420 cal) Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
11.9
WINGSLightly breaded and fried to perfection. Tossed in your choice of:
BLACK PEPPER TERIYAKI (610 cal)
7.8
CHILI PONZU (590 cal) 7.8SESAME GARLIC (710 cal) 7.8
SCALLOP DYNAMITE (220 cal) Scallops and mushrooms baked in our signature dynamite sauce
9.4
AGEDASHI TOFU (480 cal) Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onions and togarashi
7.6
CRISPY SPICY TUNA (310 cal) Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños
10.4
CHICKEN YAKITORI (250 cal) Three skewers of grilled chicken insake teriyaki sauce; served with sautéed onions and bell peppers
8.1
GARLIC PONZU YELLOWTAIL (150 cal) Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
7.9
CHILI PONZU YELLOWTAIL (260 cal) Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce
13.1
SHISHITO PEPPERS (140 cal) Shishito peppers sautéed in Asian garlic butter sauce
7.4
TEMPURAYour choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce
SHRIMP (300 cal) 10.4CALAMARI (520 cal) 8.1VEGETABLE (390 cal)Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant
5.9
RA CHIPS & SALSA (400 cal) 8.8Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips
PORK GYOZA (250 cal) Sautéed Asian potstickers served with ponzu sauce
6.9
“RA”CKIN’ SHRIMP (490 cal) 11.4Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce
HOT MESS (700 cal) Crispy rice topped with creamy snow crab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces
14.4
TACOSServed in crispy gyoza shells. Your choice of:
POKE (330 cal)Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce
6.9
“RA”CKIN’ SHRIMP (290 cal)
“RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell peppers
7.8
SNOW CRAB SALAD (290 cal) Snow crab, grape tomatoes, red bell peppers, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips
10.1
BEEF SHORT RIBS (450 cal) Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce
14.7
AHI TUNA (230 cal) Ahi tuna, cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds
12.4
SALMON (310 cal) Salmon, cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds
12.4
CHIRASHI (260 cal) Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds
12.7
CHIRASHI POKE
Served with steamed rice (360 cal) with furikake seasoning and sides of Sriracha and spicy mayo
POKE
SOUPSMISO SOUP (35 cal) Tofu, seaweed and green onions in a miso broth
4
SPICY SHRIMP SOUP (420 cal) Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
7
CHICKEN UDON SOUP (365 cal)Chicken, udon noodles, snow peas, shiitake mushrooms, carrots, bok choy & green onions
8
POTSTICKER SOUP (255 cal) Pork potstickers, snow peas, shiitake mushrooms, carrots, bok choy & green onions
7
SALADSCUCUMBER SUNOMONO (120 cal) Sliced cucumber, crab†, seaweed and sesame seeds in sunomono dressing
4
SEAWEED SALAD (120 cal) Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds
5
UCHI NO SALAD (110 cal) Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons
5.8
ASIAN CHICKEN SALAD (430 cal) Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds
11.3
TUNA2 SALAD (380 cal) Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews
10.3
NUTTY GRILLED CHICKEN SALAD(590 cal) Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles
11.1
SASHIMI SALAD (430 cal) Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi
13.3
TUNA2 SALAD
FOR EVERY PURCHASE OF THESE ITEMS, $2 WILL BE DONATED TO ST. JUDE.
“RA”CKIN’ SHRIMP TACOS (290 cal) ..............................................................................“RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce
and red bell peppers served in crispy gyoza shells
MANGO SHRIMP ROLL (432 cal) ................................................................................ 13Crab† mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits
