Handary customer brochure

natural preservatives

Created at the beginning of 2006, With HQ located at heart of

Europe Brussels. Handary was the first company

in designing and delivering all-natural ranges of protection

solutions to global food, feed & pet food and

health care industry. In the past 6 years, Handary has had

120 natural anitmicobials for increasing food

safety and shelf life. 8 of our leading antimicrobials are most successful branded products worldwide. Driven by

passionate people and a common purpose, frequently

transferring our customers needs into innovative

solutions, greatly enhances our market competitiveness as

well as our customers. Today, Handary is on the way to be first

brand in its industrial field.

At Handary, we build a unique product characteristic to win a differential advantage, innovation is the foundation.

To be the first brandNATURAL PROTECTIVE SPECIALISTS

IFT INNOVATION AWARD

Our reason for being

STRATEGY

PRODUCTS

CUSTOMER

BENEFITS

SOLUTIONS

Localisation online store

ValueBrand

Relationship

MARKET

Solution finder system

Solution caclulator system

Solution provider system

Foods &

A unique product characteristic

Leading-edge price

Antimicrobials

Increasing shelf life

& eliminating pathogens

Feeds &

Health care

Food ingredient distributorMSE in food industry

Multi-branding

Freshness extender

Antimicrobial packaging

Beverages

Pet foods

Our Business

Antimicrobial extracts

“Get maximum shelf life for customer’s product

through an effective, clean-label food protection

solution, that’s our reason for being.”

OUR MISSION

NATAMYCIN AntimicrobialAnti-yeast & mouldProtect shelf life Friendly label

ε-POLYLYSINE

NISIN

LYSOZYME

ESSENTIAL OILS

ANTIOXIDANTS

Antimicrobial Anti-bacteria, yeast and mould Protect shelf lifeFriendly label

Anti-Gram-positive bacteriarotect shelf life

NatadexNatalac

Antioxidant Anti-acrylamide

Protect shelf life

Natanacl

Natap®

NisinA®

Bamboolex

LACTIC ACID BACTERIA

Anti-bacteria, yeast and mould Protect shelf life Clean label

Lysoch E4

TMActipack AF

Proteria AF

®

Antimicrobial

Antimcriobial culture

rotect shelf life

Antimicrobial

Proteria AL

Natural extracts

Epolyly DX

NisinZ®

®

®

®

®

ANTIMICROBIAL BLENDS

Actipack AL TM

Licoricex

Cinnamonex

Bamboo leaf extract

Cinnamon essential oil

Licorice extract

Freshness extender

Phyticad®

Phytic acid

Protect shelf life

ENYZME + COATING

Antilisterial film

Antifungal box

PRODUCTSIncreasing shelf life and eliminating pathogens

1

2

3

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5

, yeast and mouldrotect shelf lifelean label 6

7

®

TM

STARCH-BASED PACK

10

Extend shelf life Friendly label

Antimix ERAntimix NB

®

®Antilisterial culture

Antifungal culture

NATURAL PROTECTIVE

Antimicrobial system

9

8

4

Natural extractsClove essential oilClovelexTM

Antimix NS

Ultrapure NatamycinNatamycin + Dextrose

Natamycin + NaCl

Natamycin + Lactose

Epolyly ®Ultrapure -polylysine

ε-Polylysine + Dextrose

Epolyly CD®

ε-Polylysine + β-Cyclodextrin

Egg-white lysozyme

Lysoch G4®

Microbe lysozyme

Nisin + Sodium Lactate

ε-Polylysine + Rosemary extract

Nisin + Bamboo leaf extract

Chitoly TM

10Amylax TM

-Amylase

Chitosan coatingAmylaxTM

Maltogenic Amylase

ChitolyAntilisterial coating

TM Chitoly TM

Antifungal coating

®

01

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NatamycinWith natamycin as active ingredients, Handary natamycin and its derivatives have been known for its excellent anti-yeast and mould activities and shelf life extension of foods and beverages.

Natap ®

NATURAL PROTECTIVE INGREDIENTS

ANITMICROBIAL

BrandsNatadex Natalac Natanacl® ® ®

Product BenefitsOutstanding Yeast and Mould Inhibitor

0100

Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl

Anti-yeast and mould

Shelf life extension

No impact on flavor, colour and texture

Effective over a broad pH range (3-9)

01

NatapNatap is an ultrapure natamycin with high solubilty. This feature makes it an especially effective antimicrobial in inhibiting yeasts and moulds and exdending shelf life of foods and beverages.

®

Bakery

ANITMICROBIAL

Dairy

Meat

Ultrapure natamycin

Application areas

ANITMICROBIAL

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ANITMICROBIAL

Product Benefits

0101

Bevarages

Bread Juices

Cheese

Yogurt

Sausages, BolognaHam, Frankfurters

Cakes

®

01

Natadex Natadex is a composition of Natamycin and Dextrose, particulary effective against yeast and mold in breads, cakes and juices.

®

Application areas

Natamycin + Dextrose

BevaragesBakery

Juices

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ANITMICROBIAL

Product Benefits

0102





Breads

Cakes

®

01

Natalac Natalac is a compound of Natamycin and Lactose, effective against yeast and mold in yoghurt and cheese products.

®

ANITMICROBIAL

Natamycin + Lactose

Dairy

Cheese

Yoghurt

01

Application areas

01


Product Benefits

0103



No impact in flavors, colour and texture


®

Natanacl Natanacl is compound of Natamycin and NaCl, effective against yeast and mold in emulsified meat products such as sausages, bologna, ham and frankfurters.

®

ANITMICROBIAL

Natamycin + NaCl

Application areas


Product Benefits

0104

01

Meat




No impact in flavors, colour and texture


®

02

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ε-Polylysine

Control the growth of bacteria, yeast and mould


No impact on flavor, colour nor texture Effective over a broad pH range (4-10)

With ε-Polylysine as active ingredient, Handary ε-Polylysine serie is well-known for its broad antimicrobial spectrum against bacteria, yeast and moulds in foods and beverages.

Epolyly®


ANITMICROBIAL

BrandsEpolyly CD Epolyly DX

® ®

Product Benefits A natural broad-spectrum antimicrobial

0200

Ultrapure -polylysine ε-Polylysine + Dextrose ε-Polylysine + β-Cyclodextrin

02

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ANITMICROBIAL

Product Benefits EpolylyEpolyly is natural ε-Polylysine antimicrobial effective against yeast, fungi, and bacteria in rice-based, water or carbohydrate rich food products.

®

Bevarages Culinary

Application areas

Ultrapure ε-Polylysine

Soups

Sauces

Bottled water

Juices

Carbonated drinks

0201NATURAL PROTECTIVE INGREDIENTS

Bakery

Pasta & Noodles




®

02

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Control the growth of Gram+ bacteria (e.g. Alicyclobacillus) and Gram- bacteria (e.g. Salmonellae, E. coli), as well as yeasts (e.g. Zygosaccharomyces) and moulds (e.g. Byssochlamys)



ANITMICROBIAL

Product Benefits Epolyly DX

Epolyly DX is a natural antimicrobial compound made of ε-polylysine and dextrose, edesigned to combat the microbial spoilage in beverage.

®

Application areas

ε-Polylysine + Dextrose


Bevarages

Bottled water

Juices

Carbonated drinks

®

02

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ANITMICROBIAL

Product Benefits

Epolyly CDEpolyly CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective against bacteria, yeast and mould in culinary products.

®

Application areas

ε-Polylysine + β-Cyclodextrin


Culinary

Soups

Sauces




®

03

NisinAnti-Gram-pisitive bacteria


No impact on flavors

Effective over a pH range (2-6)

Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ are extremely powerful in killing Gram-positive bacteria in a wide range of foods and beverages.

NisinA NisinZ

ANITMICROBIAL

Natural Gram-positive bacteria inhibitor

Brands


Product Benefits

0300

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03

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NisinAAnti-Gram-pisitive bacteria


No impact on flavor


NisinA is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and spores.

®

Bakery Bevarages Culinary

ANITMICROBIAL

Dairy Meat

Natural Gram-positive bacteria inhibitor

Application areas


Product Benefits

Fruits & Vegetables

0301

Crumpets Fruit juice

Beer, wine, fermentedbeverages, spirits

Liquid egg products

Soups

Sauces

Yogourt

Cheese

Dairy desserts

Canned vegetableSausages, BolognaHam, Frankfurters

®

03

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NisinZAnti-Gram-pisitive bacteria


No impact on flavor


NisinZ is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and spores.

®

ANITMICROBIAL

Natural Gram-positive bacteria inhibitorProduct Benefits

0302


Dairy Meat

Application areas

Fruits & Vegetables

Crumpets Fruit juice


Liquid egg products

Soups

Sauces

Yogourt

Cheese

Dairy desserts

Canned vegetable



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LysozymeInhibition of Gram-positive and Gram-negative bacteria

Shelf life protection

No impact on flavor

Effective over a pH (6-9)

Handary provides Lysoch E4 egg-white lysozyme and Lysoch E4 bacterial lysozyme, both are efficient against Gram-positive bacteria in foods. An innovative and new Lysoch G4 is also effective against Gram-negative bacteria in foods.

Lysoch E4

ANITMICROBIAL

Natural Gram-positive Bacteria Inhibitor

Application areas


Product Benefits

0400

Lysoch G4®®

Egg-white lysozyme Bacterial lysozyme

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®

®

04

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Lysoch E4Inhibition of Gram-positive bacteria


No impact on flavor


Lysoch E4 egg-white lysozyme greatly prevents ‘late blowing’ caused by Clostridia in cheese and controls the growth of spoilage lactic acid bacteria and malolactic fermentation (MLF) in wine.

ANITMICROBIAL

Natural Gram-positive Bacteria InhibitorProduct Benefits

0401

®

BeverageApplication areas

Wine

Dairy

Cheese


®

Lysoch G4 is an innovative and extremely powerfulbacterial lysozyme with very broad antimicrobial activity, effectively inhibits both Gram-positive and Gram-negative bacteria in foods and beverages.

0402

04

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Lysoch G4Inhibition of Gram-positive and Gram-negative bacteria


No impact on flavor


ANITMICROBIAL

Natural Gram-positive Bacteria InhibitorProduct Benefits

®

BeverageApplication areas

Wine

Dairy

Cheese


®

05

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Lactic Acid Bacteria

Anti-listeria, yeast and mould


Clean label

Handary provides antilisterial and antifunfial lactic acid bacteria for extending food shelf-life extension which doesn’t have to be declared on the label.

ANITMICROBIAL

Natural Antimicrobial Culture

Brands


Product Benefits

0500

Protetia AL Protetia AF TM TM

Antilisterial culture Antifungal culture

05

Proteria AL Anti-listeria


Clean label

Proteria AL antilisterial culture is selected from natural lactic acid bacteria - Pediococcus acidilactici. It is particularly effective against Listeria monocytogenes in fermented dairy and meat products.

ANITMICROBIAL

Antilisterial Culture

Application areas


Product Benefits

0501

TM

Meat Dairy

Cheese

TM


05

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Proteria AF Anti-yeast & mould

Protect shelf life

Clean label

Proteria AF antifungal culture is a mixture of a group of lactic acid bacteria - Lactobacillus paracase + Lactobacillus rhamnosus + Lactobacillus plantarum, It is specially produced to control the growth of yeasts & molds in fresh yogurt.

ANITMICROBIAL

Antifungal Culture

Application areas

Product Benefits

0502

TM

Dairy

Yogurt

TM


06

Antimicrobial BlendsGrowht control of oxidative and bacterial spoilage


Consumer-friendly label

Cost efficiency in use

With natural antimicrobials and/or plant extract as active ingredients,the Antimix series offer powerful antimicrobial blends to control both spoilage and pathogenic organismsin food and beverages.

ANITMICROBIAL

Antimicrobial system

Brands

Product Benefits

Antimix NB

TM

TM Antimix ERTMAntimix NSTM

NATURAL PROTECTIVE INGREDIENTS 0600

Nisin+ Bamboo leaf extract ε-Polylysine + Rosemary extract Nisin + Sodium lactate

Antimix NB Anti- Gram-positive bacteria

Anntioxidant

Anti-acrylamide

Shelf life extenstion


AntimiX NB is the formulation of Nisin and Bamboo leaves extract. It is a healthy approach to prevent oxidation and microbial spoilage in many foods andbeverages.

ANITMICROBIAL BLENDS

Nisin + Bamboo leaf extract

Application areas

Product Benefits

0601

TM

Beverage Culinary Meat, Pultry & Fish

06


Fruit juice


Soups

Sauces

TM


Antimix ER Antioxidant

Growth control of osmo-tolerant bacteria and yeasts such as Candida spp. and Zygosaccharomyces spp.


ANITMICROBIAL BLENDS

ε - Polylysine+ Rosemary extract

Application areas

Product Benefits

TM

0602

Bevarages

Carbonated drinks


06

AntiMix ER is the formulation of ε-Polylysine androsemary extract to control oxidation, osmo-tolerant bacteria and yeasts in soft drinks.

TM

06

Antimix NS Reduction of Listeria risk



Natural, friendly labelling

ANITMICROBIAL

Nisin + Sodium lactate

Application areas

Product Benefits

TM

0603


06

Meat, Pultry & Fish

Fresh pork, beef


AntiMix NS is formulated by Nisin and Sodium lactate to achieve a synergristic antimicrobial effect against L. monocytogenes in various meat products like frankfurters, cooked beef and fresh pork sausages.

TM

Fresh chicken

07

AntioxidantsAnti-oxidation

Anti-acrylamide


Handary natural antioxidants are extracted from plants, particuilarly designed to help prevent oxidation causing rancidity, discoloration, off-flavours, changes in texture and general lowering the nutritional value of foods.

NATURAL EXTRACTS

Natural extracts

Brands


Product Benefits

0700

Bamboolex LicoricexPhyticad® ® ®

Phytic acid Licorice extractBamboo leaf extract

07

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Bamboolex Anti-oxidation

Anti-acrylamide

Color stabilisation

Eliminate nitrite and inhibit the synthesis of N-nitrosamine

Bamboolex is a natural extract from bamboo leaves,used as a multifunctional additive in many foods and beverages that inhibits lipid autoxidation, chelates transitional metal ions, eliminates nitrite and inhibits the synthesis of N-nitrosamine, and has anti-bacteria, anti-acrylamide, deodorizing, aroma enhancing functions.

NATURAL EXTRACT

Bamboo leaf extract

Application areas

Product Benefits

0701

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Meat

Puffed foods Fruit juice

Fermented wine

Liquid egg products

SoupsPotato-based


foods

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07

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PhyticadAntioxidant

Delay the onset of rancidity

Longer-lasting freshness

Protection of taste and color

Phyticad is ultrapure phytic acid obtained from rice bran that keeps freshness of fruits and vegetables and prevents oxidative damages and discoloration in beverages and meat products.

NATURAL EXTRACTS

Ultrapure phytic acid

Application areas

Product Benefits

0702

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Beverage Fruits & Vegetables Meat, Poultry & Fish

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Fermented wine Canned fish & seafoodFresh fruits

Fresh vegetables


Sport drinks

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LicoricexAntioxidant

Delay fat rancidity

Anti-acrylamide


Licoricex is a natural antioxidant from Glycyrrhizaglabra that provides natural flavouring withantioxidative properties in foods rish in oils and fats.

NATURAL EXTRACTS

Licorice extract

Application areas

Product Benefits

0703

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Bakery Meat, Pultry & Fish

Pastries & Biscuits

Instant noodles


Snack

Oil & Fats

Oils

Margarine

Butter


®

Clovelex

08

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Essential Oils

Antifungi & Antimicrobial

Natural flavourings

Protect shelf life

Handary essential oils are powerfull and safe food flavouring agents with anttimicobial and antifungial properties. This products strongly protect shelf life and organoleptic properties of culinary, fruits, vegetables and meats.

NATURAL EXTRACTS

Natural extracts

Brands


Product Benefits

0800

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Cinamonex ® ®

Clove essential oilCinamon essential oil

08

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Cinnamonex Anti- yeast & mould and bacteria

Natural flavrouring


Cinnamonex Cinnamon essential oil, containing Cinnamaldehyde, is a broad-spectrum antimicrobial extract obtained from cinnamomum cassia blume. It is use as food flavouring with strong anti-mould & yeast activities.

NATURAL EXTRACTS

Cinnamon essential oil

Application areas


Product Benefits

0801

®

Culinary

·

Soups

Sauces

Meat,Poultry, Fish


Fruits & Vegetables

Fresh fruits

Fresh vegetables

®

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ClovelexAnti- listeria

Natural flavouring


Clovelex clove essential oil is a broad-spectrum antimicrobial extract from clove leaf. It is a safe food flavouring with strong anti-listeria properties.

NATURAL EXTRACTS

Clove essential oil


Product Benefits

0802

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Application areas Culinary

Soups

Sauces

Meat,Poultry, Fish


Fruits & Vegetables

Fresh fruits

Fresh vegetables

®

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AntipackAnti-fungal or listerial spoilage

Anti-oxidation


Antipack is a starch-based antimicrobial package, gradually releasing chitosan-containing antimicrobial activities. It is particularly desgined to inhibit both spoilage and pathogen organisms in packaged foods.

ANITMICROBIAL PACKAGING

Starch-based antimicrobial packaging

Brands


Product Benefits

0900

TM

Antipack AL

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TM

Antilisterial filmAntipack AFTM

Antifungall box

TM

09

Antipack ALAnti-listeria

Anti-oxidation

Extends shelf life

Antipack is a kind of starch-based antimirobial film, releasing gradually chitosan-that stimulates antimicrobial activities of Pediococcus acidilactici contained inside. The product can effectively inhibit listeria in in fresh products like fruits, vegetables and meats.


Antilisterial film

Application areas


Product Benefits

0801

TM

Fruits & Vegetables

Fresh fruits

Fresh vegetables

Meat, Foulty, Fish

Fresh meat

Fresh poultry

TM

09

Antipack AF

Antifungi

Anti-oxidation


Antipack AF antifungal box is a starch-based antimirobial box, slowly releasing Chitosan- that in turn stimulates anitmicrobial activities of the contained inside natamycin. It can effectively inhibit yeast and moulds in in fresh products like fruits, vegetables and meats.


Antifungal box

Application areas


Product Benefits

0802

TM

TM

Fruits & Vegetables

Fresh fruits

Fresh vegetables

Meat, Foulty, Fish

Fresh meat

Fresh poultry

10

Enzyme+ CoatingControl both of oxidation and bacterial spoilage

Anti-staling

Long-lasting freshness


Freshness extender is a group of fresh-keeping products, including amylase-based enzyme that can significantly retard staling in fresh bakery and chitoly-based coating that can effectively prevent oxidation and bacterial spoilage in fresh fruit, vegetable and meat.

FRESHNESS EXTENDER

Freshness extender

Brands

Product Benefits

1000

Amylax B10α-Amylase

TM Chitoly Chitosan coating

TMAmylax B20Maltogenic Amylase

TM Chitoly CSAntilisterial coating

TM Chitoly CNAntifungal coating

TM


10

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Amylax B10 Anti-staling

Long-lasting softness and freshness

Dough quality improver

Amylax α-Amylase is an enzyme preparation derived from Aspergilluss Oryzae, prepared for improvement of dough quality and a longer-lasting freshness in bread products.

FRESHNESS EXTENDER

α-Amylase

Application areas

Product Benefits

1011

TM

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TM

Bakery

Breads


10

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Amylax B20 Anti-staling

Long-lasting softness and freshness

Taste and texture improver

Amylax maltogenic amylase is an enzyme preparation derived from Bacillus subtilis, prepared for improvement of taste, crumb texture and longer-lasting freshness of breads.

FRESHNESS EXTENDER

Maltogenic-Amylase

Application areas

Product Benefits

1012

TM

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TM

Bakery

Breads


10

Chitoly Antimicrobial coating

Removal of mineral and organic contaminants


Chitoly Chitosan is an antimicrobial coating extractedfrom agaricus bisporus, designed for the extensionof shelf life of fruits and vegetables.

FRESHNESS EXTENDER

Chitosan

Application areas

Product Benefits

1021

TM

Fruits & Vegetables

TM

Fresh fruits

Fresh vegetables


10

Chitoly CS Anti-listeria

Retard discoloration and deterioration



Chitoly CS antilisterial coating is formulated bychitosan and sodium lactate, designed for effectiveinhibition of Listeria monocytogenes and shelf lifeextension of fresh fruits, vegetables and meats.

FRESHNESS EXTENDER

Antilisterial coating Product Benefits

1022

TM

TM


Application areasFruits & Vegetables

Fresh fruits

Fresh vegetables

Meat, Foulty, Fish

Fresh meat

Fresh poultry

10

Chitoly CN Retard spoilage fungi, such as Botrytis cinerea and Rhizopus sp.



Chitoly CN antifungal coating is a formulation of Chitosan extract and Natamycin, based on S+ technolgy. The product significantly retards fungial and oxidative spoilage and extends the shelf life of fresh fruits, vegetables and meats.

FRESHNESS EXTENDER

Antifungal coating

Application areas

Product Benefits

1023

TM

TM

Fruits & Vegetables

Fresh fruits

Fresh vegetables


Meat, Foulty, Fish

Fresh meat

Fresh poultry

BAKERY

Increasing shelf life and eliminating pathogens

Manufacturing tasty bakery products that remain mould-free and fresh much longer represents a constant and ongoing technical challenge.

We can help youKeep moulds-freeInhibit Salmonella spp. or spore formers Anti-oxidationAnti-staling Anti-acrylamide

BEVERAGE

CONFECTIONARY

CULINARY

DAIRYFRUITS & VEGETABLES

MEAT, POUlTRY & FISH

OILS & FATS

FEEDS & PET FOODS

PHARM & PERSONAL CARE

New age beverages are more susceptible to microbial spoilage such as

bacteria, yeast and moulds. An oxidatative changes over time can result in flavour and colour loss, turbidity .

Anti yeast & mould Growth control of Lactic acid and spore-forming bacteriaKill gram-negative pathogens

Anti-oxidationClarification and stabilisation

We can help you

Manufacturers face not only the risk of gas formation and “blowing” or “swelling” of containers, off flavours and rancidity, but also moulds, yeasts and, even more malevolent, health-threatening pathogens.

We can help you Anti-yeast & mould

Prevent oxidation, discoloration and off-flavour Growth control of heat-tolerant bacteria (Listeria, lactic

acid bacteria) and spore formers (Bacilli, Clostridia) Inhibit gram-negative bacteria (E. coli

Pseudomonas, Salmonella)

BreadsCakes, Pastries

Control the growth of multiple spoilage and pathogenic bacteria, yeast and moulds and extensive oxidation in many of dairy products, thereby ensuring a long shelf life and high level safety is an ongoing challenge.

Anti-oxidantionAnti-yeast & mouldGrowht control of gram-positive bacteria (Listeria,

Bacillus and Clostridium spp.)Kill gram-negative bacteria (Salmonella or E.coli)

We can help you

Confectionery products are prone to spoilage by xerophilic yeasts or molds, as well to the formation of slime, color changes or off-odors and

off-flavors.

Manufacturers need protect consumer health and the reputation of their business. An unwanted oxidation, yeast and mould, spore-forming pathogens

such as Clostridium botulinum, and environmental contaminants such as Listeria, Salmonella and E. coli, are the most common challenges.

We can help youAnti-oxidation

Anti-yeast & mould Anti-gram-positive bacteria (Listeria, Lactic

acid bacteria, Clostridium botulinum) Anti-gram-negative bacteria

(E. coli, Salmonella and Campylobacter)

Oils and fats are more susceptible to spoilage than microbial attack causing oxidative or hydrolitic rancidity and resulting in off-flavor, descoloration and deterioration.


Anti-acrylamide

Feeds & pet foods is typically vulnerable to mould spoilage and oxidation resulting in flavours degradation

and aromas loss. A natural and balanced microflora for the effective animal growth and health promotion is our highest concern.

We can help youAnti-mould

Anti-oxidation Protect microflora for healthier

growth environment

Consumers demand to use the best, purest, safest and most natural products with controlled microbial flora is continuous

challange due to microbial contamination and oxidation damages that shorten significantly a long shelf life of these products.

We can help youInhibit microbial contamination

Anti-oxidationAnti-aging

Anti-acrylamide

Bacteria, yeasts and molds account for up to 30% of post harvest spoilage-looses of fresh fruits

and vegetables. Ensuring a long lasting freshness by natural way might be a key benefit of many producers.


Anti-yeast & mouldExcellent fresh-keeping coating

Kill dangerous pathogens (Staphylococcus,E.coli , Listeria and Salmonella)

Anti-oxidantionAnti-yeast & mould

We can help you

Bottled water

Wine

Juices

Sports

Beer

products

Pasta & noodles

Dough

Cereal products

Fish & Seafood

Buttermilk & Cheese

sour cream

Dairy-baseddrinks

Skin care

Toiletries

Clinical

Feeds

Fresh fruits

Bean products

Processed fruits

Fresh vegetablesProcessed vegetables

& coconut

Chocolate

Syrups

Honey

Ketchup

Liquid egg

NATURAL PROTECTIVE SOLUTIONS

Oils

Margarine

Butter

Dairy-based desserts

Soups

dressings

Fermented milks

1

2

3

4

5

6

8

9

10

Tree nut, peanut

Confectionary

Preserved fruit

Cooked meats

Fresh meats

7

Poultry

beverages

Carbonated drinks

Sauces

Salads &Mayonnaise

Pet foods

dessertsFat-based

& Biscuits

THE FIRST BRAND Natural Food Protection Solutions

HANDARY SAGlobal Headquarters

Avenue de Fré 267 1180 Brussels BELGIUM

TEL +32 23 74 63 14 FAX +32 23 74 78 09

EMAIL [email protected] WEBSITE www.handary.com

VAT. BE 0817 450 771

Date post:	07-May-2015
Category:	Education
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Handary customer brochure

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