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Hans Joehr

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    Name of chairman

    S A I NThe Sustainable Agr ic ul ture Ini t iat ive of Nest l

    SWISSCAM

    Comit de Meio Ambiente e SustentabilidadeSao Paulo - August 13, 2004

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    CT-Agriculture Tasks

    Support sourcing of agricultural raw materials at

    qualities & safety, quantities and timing needed

    Elaborate corporate agricultural policies and ensure their

    implementation

    Identify opportunities for competitive sourcing of agricultural

    raw materials

    Secure the required agricultural knowledge and competence

    within the Group Provide technical assistance to NOCs and their suppliers

    (milk, coffee, cocoa, fruit, vegetables etc.)

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    Challenges

    Evolving towards Nutrition,

    Health and Wellness Company

    Changing business environment

    manufacturing strategies

    Consumer concerns

    food safety issues

    Consumer expectations

    manufacturer liability

    new quality thinking

    Increasing food requirements

    growing population

    limited natural resources

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    Consumer needs & expectations

    ???

    Access / Affordability

    Safety

    Convenient

    Conscience

    Function

    environment,

    technologies (GMOs),animal health & welfare ... pe

    rceived

    qualityethics, fair trade

    labor issues, rural life,

    politics ...

    Social Responsibility

    & Personal Values

    tangibleq

    uality

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    Challenges

    Help ensuring tangible quality & safety and

    Identify relevant perceived quality criteria linked with

    agricultural raw materials

    optimize related sourcing

    support sustainable agricultural production methods

    (ecological - economical - social criteria)

    elaborate with Markets, SBUs, CT-Units specific SAIN

    strategies with strict business focus, e.g. Mexico, B-C&B,

    B-CCB, CT-QM

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    Challenges in supply chain

    Transparency, traceability from farm to table needed toavoid negative effects on:

    ConsumeTradeRetail

    FoodIndustry

    TradeProcessor

    FarmerInputProviders

    ???

    ethics, fair tradelabor issues, rural life,

    politics ...

    environment,

    technologies (GMOs),

    animal health & welfare, ...

    SAIN

    quality & safety

    efficiency & productivity consumer perception

    company image

    branded products

    NEMS .

    ..

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    Integrated strategy

    Food Industry Initiative

    support sustainable

    agriculture in general

    SAINNestl

    Key raw materials

    Direct sourcing Preferred suppliers

    Company internal

    Network

    Countries

    Agr. supply chain

    mainstream agriculture

    pre-competitive

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    SAI Platform members

    Campina

    Danisco

    Dole

    Ecom

    Efico

    Findus

    Fonterra

    Friesland CobercoGroupe Danone

    Kraft

    McCain Europe

    McDonalds

    Nestl

    Neumann Kaffee

    Gruppe

    Sara Lee

    Tchibo

    Unilever

    VOLCAFE

    http://www.volcafe.com/http://www.tchibo.de/http://www.campina.nl/http://www.efico.com/http://www.ecomtrading.com/http://localhost/var/www/apps/conversion/tmp/scratch_8/http://www.kraft.com/index.html
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    SAIN - Milk

    Achievements

    promoted GAP programs

    Australia, China, France,

    Holland, UK, Pakistan ...

    CT-IP target setting projects

    US, Chile, Panama, Peru,

    Spain, France ...

    SAI - working group

    elaborate position paper,

    good agricultural practices

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    SAIN - Coffee

    Assist in production where direct sourcing

    Ivory

    Coast

    Mexico

    Brazil

    Colombia

    China

    Philippines

    Malaysia

    ThailandIndiaIndonesia

    Vietnam

    Purchasing on the market :Direct procurement (partly) :

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    Example coffee Thailand

    Key elements:

    Quality assurance Knowledge sharing

    Traceability Public Private Partnership;

    communication of needs i.e. quantities & qualities

    TransportBuyingStationFarmer

    FarmInput

    quality

    control

    quality

    payment

    Nestl

    managed

    train local

    producers

    PPP

    program

    plant genetic

    government

    program

    good agr.

    practices

    financing

    (third party)

    income

    diversified

    final quality

    control

    Third

    parties

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    SAIN / SAI in coffee

    SAI-Coffee working group Ecom, Efico, Kraft, NKG, Sara Lee, Tchibo, Volcaf

    elaborate position paper, guidelines

    pilot projects

    Common Code for the Coffee Community (4C) started via the DKV and GTZ

    create code on sustainability and indicators - all stakeholders

    4C and SAI objectives are complementary

    UNCTAD & IISD - Coffee Sustainable Partnership(SCP)

    open discussion forum - all stakeholders

    complementary to SAI and 4C - collaborate; supported by

    International Coffee Organization

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    Nestl Road Map

    Understand what enables

    sustainability

    Set up tools to make sustainable

    performance tangible KPIs for supply chain

    Joint studies with Universities

    and R&D

    Implement measurement &

    management system in supply

    chain

    Collaborate in SAI working

    groups (Coffee, Milk, Cereals ...)

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    Elaborate sustainability indicators

    Lead by University Bern - study indicators at farm level

    collaboration of: SHL Example: milk supply in N.E. China (smallholders

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    Conclusions

    Practices / Processesstandards

    Indicators

    trends

    Performance Measurement System

    competitiveness

    "There is no reason to prophesy the future, except in

    order to be very well prepared to face the future" (Pericles)


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