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HAPPY HOUR 3-6PM MONDAY-FRIDAY APPETIZERS DUCK WINGS | 10 BISON TARTARE | 11 BURRATA | 10 CRAB CAKE | 11 PORK BELLY | 10 GRILLED ARTICHOKE | 10 SALMON TUNA TARTARE | 11 FRIED SHRIMP CALAMARI | 11 CHEESE & MEAT BOARD | 15 JARS CAPONATA | 7 MUSHROOM & OLIVE CHUTNEY | 7 HUMMUS | 7 BRUSCHETTA AVOCADO | 7 PIZZA MARGARITA | 7 PROSCUITTO | 12 FENNEL SAUSAGE | 12 VEGGIE | 9 MENAGE FOR 2 w/ House wine, champagne or pitcher of beer (modelo, peroni or Alesmith 394) SEAFOOD | 25 Crab cake, Calamari, Octopus MEAT | 25 Wings, Pork Belly, Meatballs VEGGIE | 25 Caponata, Hummus, Mushroom & Olive Jar CRUDO | 25 Salmon Tartar, Tuna Tartar, Beef Tartar COCKTAILS BLACKBERRY BASIL LEMONADE | 8 PEACHY KEEN | 8 FT MANHATTAN | 11 BARREL AGED BLOOD ORANGE FARMER’S NEGRONI | 11 WHAT IN BLUE BLAZES | 9 TRUTH OR PEAR | 8 SMOKING GUN | 9 WATERMELON PATCH | 8 5 | WELL COCKTAILS 5 | HOUSE WINE (RED OR WHITE) 5 | DRAFT (MODELO, PERONI, ALESMITH 394) 6 | DRAFT (ALL OTHER CRAFT BEERS) Parties of 6 or more may be charged 18% gratuity. All gluten free, vegetarian, and vegan items are prepared in an environment where there is gluten, meats, and non-vegan products. Warning: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illnesses.
