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Happy Hour - conagrafoodservice.com...Happy Hour Click to see all Top 20 fastest growing menu items....

Date post: 09-Jun-2020
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of casual dining restaurants OFFER A HAPPY HOUR, up 2% from a year ago of consumers ORDER APPETIZERS at happy hour, up 5% from two years ago 50 % Small Plates and Shareables Makes food more social Less costly than full meals Encourages operators and patrons to try new things Retro/Nostalgic Foods Puts a new twist on classic dishes Quality, high-end ingredients Deviled eggs, tater tots and stuffed mushrooms Healthy Options Fresh, locally grown ingredients Smaller plates = smaller portions More vegetables and grains, like brussel sprouts or quinoa WHAT’S TRENDING ON THE MENU 40 % # 1 QUINOA + 137% * # 2 BRUSSELS SPROUTS + 102% * # 3 SQUASH + 90% * * one-year growth The Happy Hour daypart is growing FASTEST GROWING menu items PRESENTED BY CONAGRA FOODSERVICE | JANUARY 2016 Happy Hour Click to see all Top 20 fastest growing menu items
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Page 1: Happy Hour - conagrafoodservice.com...Happy Hour Click to see all Top 20 fastest growing menu items. Hot, shareable snacks like chips, fries, wings and dips Protein-based items like

of casual dining restaurants OFFER A HAPPY HOUR, up 2% from a year ago

of consumers ORDER APPETIZERS at happy hour, up 5% from two years ago50%

Small Plates and ShareablesMakes food more socialLess costly than full mealsEncourages operators and patrons to try new things

Retro/Nostalgic FoodsPuts a new twist on classic dishesQuality, high-end ingredientsDeviled eggs, tater tots and stuffed mushrooms

Healthy Options Fresh, locally grown ingredients Smaller plates = smaller portions More vegetables and grains, like brussel sprouts or quinoa

WHAT’S TRENDING ON THE MENU

40%

#1 QUINOA +137%*

#2 BRUSSELS SPROUTS +102%*

#3 SQUASH +90%*

* one-year growth

The Happy Hour daypart is growing

FASTESTGROWING

menu items

PRESENTED BY CONAGRA FOODSERVICE | JANUARY 2016

Happy Hour

Click to see all Top 20 fastest growing menu items

Page 2: Happy Hour - conagrafoodservice.com...Happy Hour Click to see all Top 20 fastest growing menu items. Hot, shareable snacks like chips, fries, wings and dips Protein-based items like

Hot, shareable snacks like chips, fries, wings and dips

Protein-based items like meatballs, charcuterie and fried shrimp

Asian-inspired ingredients and foods like curry-topped fries and Thai-basil tots

Happy Hour menus and sales predicted for continued growth

Local laws changing to allow happy hour drink specials, e.g. Chicago

Younger generations enjoy social gatherings to try new foods and experiences and they seek out affordable options

Add one of the top new sauces or flavors (see Top 20) to a current appetizer. Collect consumer feedback and adjust as necessary.

Encourage sharing for various party sizes by offering small and large versions of menu items

Consider offering create-your-own snack flights

- Meatballs with several different sauces

- Small plates of fries with toppings inspired by different Asian cuisines

WHAT FOODS ARE POPULAR

WHAT’S THE FUTURE

GIVE IT A TRY

© ConAgra Foods, Inc. All Rights Reserved.

For more information about ConAgra Foodservice, call 1-800-357-6543 or visit conagrafoodservice.com. Sources: Datassential MenuTrends, Technomic

Adding fresh seafood to the Happy Hour menu is trending up

#1 ROSEMARY +66%*

#2 SRIRACHA +50%*

#3 JAM +50%*

* one-year growth

HOT RECIPElatin shrimp cocktail

FASTESTGROWING

sauces & flavors

Click to see all Top 20 fastest growing sauces & flavors

Click to see the recipe


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