☛ eats
Happy Hour (in bar only)
Monday - Friday / 4:00-6:30 p.m.
Beer / 4Upslope Craft Lager / River North White Ale / Ratio Repeater Pale Ale / Diebolt Braggarts Brown / Epic 825 State Stout NiTRO
Wine / 6Fleuraison / Blanc de Blancs Brut / Burgundy, France Pannonica / White Blend / Weinland, AustriaBookcliff Vineyards / Viognier / ColoradoDomaine de Couron / Grenache Rosé / Ardèche, France Jack Rabbit Hill / Syrah Blend / Colorado & California Alpha Zeta / Corvina / Veneto, Italy
Cocktails / 5Moscow Mule / Vodka, Lime, Root Down Ginger BeerLime Leaf Gimlet / Lime Leaf Infused Gin, House Falernum, LimeNegroni / Gin, Campari, Sweet VermouthTequila Daisy / Tequila, Pomegranate, Lemon, Sparkling WaterThe Don Draper / Citrus Infused Bourbon, Demerara, Angostura BittersSazerac / Rye, Cognac, Absinthe, Peychaud’s Bitters
.........................................................303-993-4200 / rootdowndenver.com ☛ eats ☛ eats
Happy Hour (in bar only)
Monday - Friday / 4:00-6:30 p.m.
Beer / 4Upslope Craft Lager / River North White Ale / Ratio Repeater Pale Ale / Diebolt Braggarts Brown / Epic 825 State Stout NiTRO
Wine / 6Fleuraison / Blanc de Blancs Brut / Burgundy, France Pannonica / White Blend / Weinland, AustriaBookcliff Vineyards / Viognier / ColoradoDomaine de Couron / Grenache Rosé / Ardèche, France Jack Rabbit Hill / Syrah Blend / Colorado & California Alpha Zeta / Corvina / Veneto, Italy
Cocktails / 5Moscow Mule / Vodka, Lime, Root Down Ginger BeerLime Leaf Gimlet / Lime Leaf Infused Gin, House Falernum, LimeNegroni / Gin, Campari, Sweet VermouthTequila Daisy / Tequila, Pomegranate, Lemon, Sparkling WaterThe Don Draper / Citrus Infused Bourbon, Demerara, Angostura BittersSazerac / Rye, Cognac, Absinthe, Peychaud’s Bitters
.........................................................303-993-4200 / rootdowndenver.com
☛ eats
Eats
Jerk Duck Wings / Pickles, Lime & Mango Aioli 5
Seared Colombian Arepa / Mozzarella, 5 Poblano-Pistachio Pesto, Achiote Crema & Pico de Gallo
Organic Sweet Potato Fries / Curry Lime Dunk 4
Veggie Burger Slider / Jalapeño Jam, 4 Pickled Red Onions, Sprout Salad & Dijon
BBQ Brisket Tacos (2) / Cotija, Arugula 5 & Apple-Kohlrabi Slaw
Colorado Lamb Slider* / Harissa Aioli, Irish Cheddar, 5 Arugula & Garlic-Mint Yogurt
Roasted Baby Beets / Arugula, Broken Shovel Goat Cheese, 5 Toasted Hazelnuts, Beet-Sunflower Seed Pesto & Basil Vin
Sliders served on a brioche bun.
Sub gluten-free buns .50 each.
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BrunchFriday 11:00 a.m. - 2:00 p.m.
Saturday & Sunday, 10:00 a.m. - 2:30 p.m.Featuring bottomless blood orange mimosas!
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BrunchFriday 11:00 a.m. - 2:00 p.m.
Saturday & Sunday, 10:00 a.m. - 2:30 p.m.Featuring bottomless blood orange mimosas!
Eats
Jerk Duck Wings / Pickles, Lime & Mango Aioli 5
Seared Colombian Arepa / Mozzarella, 5 Poblano-Pistachio Pesto, Achiote Crema & Pico de Gallo
Organic Sweet Potato Fries / Curry Lime Dunk 4
Veggie Burger Slider / Jalapeño Jam, 4 Pickled Red Onions, Sprout Salad & Dijon
BBQ Brisket Tacos (2) / Cotija, Arugula 5 & Apple-Kohlrabi Slaw
Colorado Lamb Slider* / Harissa Aioli, Irish Cheddar, 5 Arugula & Garlic-Mint Yogurt
Roasted Baby Beets / Arugula, Broken Shovel Goat Cheese, 5 Toasted Hazelnuts, Beet-Sunflower Seed Pesto & Basil Vin
Sliders served on a brioche bun.
Sub gluten-free buns .50 each.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
