Happy New Year!

Menu subject to availability | Please note: no outside wines allowed today* May contain gluten These plates are designed to be shared & served from the lighter to the main.

Arugula salad with persimmons, apples, fennel, lemon vinaigrette & parmesan cheeseButter lettuce salad with bartlett pears, candied walnuts, watercress & Point Reyes blue cheeseOrganic Loch Duart salmon carpaccio with lemon, crème fraiche, cucumber, egg, capers & *crostiniTomales bay Pt Reyes oysters on the half shell with spicy orange mignonette

Seasonal soup

Semifreddo all’ amaretto*Vanilla bean crème bruléeVanilla bean gelato with biscotti*Grapefruit graniteBuche Au Lait De Chèvre- aged goat cheese with star-anise honey & walnuts

Baked Laura chenel goat cheese with basil pesto, tomato concassée & pinenutsSteamed Prince Edward island mussels with garlic, tomato confit, white wine, shallots & *grilled breadSimply sauteéd Sea of Cortez wild prawns with parsley, garlic, lemon, shallots & lobster butter saucePotato wrapped Seabass with capers, Fresno peppers. parsley, tomato confit, brown butter& lemonYellowfin tuna with spicy sriracha, toasted sesame, seaweed, avocado, nori & *low sodium soyJapanese Yellowtail Hamachi with watermelon radish, jalapeno, toasted sesame, daikon sprouts &ponzu sauceponzu sauce