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Ever Fresh

Quails Eggs

Have Ever Fresh & Be Ever Fresh

Fresh Quails eggs from high tech farmwhich maintains international standards.

A Product of ever fresh poultry farm

Ever Fresh Poultry FarmThekkal House, Nallukody P.O, Changnachrry

0481 2446187,mob. 9387960229, 9447160229, 9495960229 e mail everfresh67@gmail.com

Quail egg is proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why it is recommended for regular consumption.

BENEFITS OF EATING QUAIL EGG:

w It helps acquire a strong immune system and improved metabolism.w It helps in healing gastritis, ulcer.w It increases haemoglobin level as well as helps to remove heavy metals and toxins from blood.w Helps in the treatment of tuberculosis and asthma.w Contains ovomucoid protein, used in the production of anti-allergic drugs.w Helps to inhibit cancerous growth.w Helps to eliminate and remove stones from liver, kidneys and bladder.w Stimulates intellectual activity.w May accelerate recuperation after stroke and helps strengthen heart muscle.w Aside the stimulation of sexual potency,w it nourishes the prostate gland with useful substances, phosphorus, proteins and vitamins and therefore helps to restore sexual potency w The consumption of quail eggs fortifies the woman’s body during pre and post natal periods as well as after surgery and radiotherapy. It also has beneficial effects on the foetus (physical and mental balance) and for the mother after deliv-ery (physical rehabilitation and rejuvenation of cells). Quail eggs also improve the quality of breast milk w Experts say children eating quail egg are less inclined to suffer from infectious diseases than other children. Women find out that quail egg improves skin colour and strengthens hair. This is why quail egg is in facial and in hair care products w Quail egg contains the richest variety and mixture of amino acids that are indispensable for the healthy growth and development of children, adolescents and young adults. In addition, the high level of antioxidants in the egg helps in preventing the age-related macular degeneration, which is the leading cause of blindness in developed countries.