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D E C . 1 1 - 1 7, 2 0 1 1
It’s the season of giving, and Zippy’s
Restaurants presents a variety of local
holiday favorites for all to enjoy.
See page 4 | Leah Friel photo
Shake, rattle and roll with Shakey’s finger-licking pupus | 6Atlantis entices diners with Loco Moco Pasta | 23
ALSO:It’s beginning to taste a lot like Christmas | 2
Server Tiare Rebuldela comesbearing gifts, including Zippy’sholiday specials such as (from
front) the Holiday Sushi Platter,Fried Noodles and Local
Favorites Platter.
Start your day off deliciously with
Fresh Fruits & Juices, Buttermilk
Pancakes, Organic Oatmeal, a Frittata,
Eggs Benedict, Omelets, and more.
Royal Hawaiian Center • Validated Parkingwww.illupino.com • 808.922.3400
Breakfast • Lunch • DinnerHappy Hour • Early Dinner Specials
Fresh Broiled Salmon with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad.
www.thefatgreek.netWaialae - 734-0404
3040 Waialae Ave.(Corner of St. Louis & Waialae)
Open Daily 11am-10pm
Waikiki - 941-34441831 Ala Moana Blvd.(Between Ilikai & Kobe)Open Daily 11am-10pm
Waialae OnlyBYOB
no corkage fee
Free Validated parking at Waikiki Marina
Gift
Certificates
Available
Kailua - Coming Soon!Enchanted Lake Shopping Center
Ala Moana - 949-2120Makai Market Mall Hours
Deck the halls
It was two weeks before Christmasand all through the state, tummieswere rumbling, we just couldn’t
wait ...Nothing says the holidays like morsels
of my Christmas favorites, such as gin-gerbread, peppermint and eggnog — thelist goes on! Well, guess what, Ono read-ers? I made my list and checked it twiceto make sure I didn’t miss out on thesweetest of the season’s delights.
This week, let’s make it snow can-dies, marshmallows, cookies andmore, and hopefully when Santa Clauscomes walking through the door, thisChristmas will be a merry one for all toenjoy — be sure to wrap the littleone’s toys!
Larry’s Bakery“On the first day of
Christmas, Larry’s Bakerygave to me, some onoli-cious gingerbread delightsthat I’ve placed under mytree!”
OK, so while I may notbe an award-winning lyricist, I am cer-tain that I’m full of holiday cheer!Scrooge may be sickened by this sweetthought, but what’s even sweeter andmore alluring is the village of ginger-bread houses, populated by a bunch ofgingerbread men at Larry’s Bakery.
“The holidays are such a busy timefor us,” says Iris Yafuso, who owns andoperates this Salt Lake bakery alongwith her brother Lance. “This year, forthe first time, we’re offering fresh,homemade gingerbread houses in smalland large sizes ($25 small, decorat-ed/$35 large, decorated).
These decadent houses are extrava-gantly decorated with an assortment ofcandies and treats, including M&M’s,candy canes, marshmallows and evenyour favorite cereal. Larry’s Bakery cancater the decorations to what you desire.
“Customers can tell us what they wanton their house, but we’d like to have atleast a three to four day notice before
pick-up, so that we can be sure that wehave your gingerbread house cus-tomized to what you want,” Iris states.
A royal icing, which is like an edibleglue, is used to construct the houses.And when it comes to the art of ginger-bread houses, constructing them is themost fun of all — the whole family canget involved.
“We also have plain houses available($15 small/$25 large), where you candecorate it yourself. I know a lot of peo-ple are going to want to take part in that,and we’ll include frosting on the side,”she adds, noting that the gingerbreadhouses will already be built, leaving youwith a blank canvas per se, to adhereyour own candies.
Gingerbread is one of those things thatis unique to Christmas, and it has thatmagical way about it that gets everyoneinto the holiday spirit! The aroma of gin-gerbread alone is delicious, and it’s a lotof fun to work with.
So, what exactly is gingerbread com-prised of? Well, according to Lance, abaking expert, it’s all about perfect distri-butions of ground ginger powder, nut-meg, cinnamon, flour, molasses andhoney, thus resulting in a tantalizing hol-iday treat.
Larry’s Bakery also offers a vast selec-
tion of gingerbread men that are readilyavailable either decorated or plain.Prices range from $1.50 to $4, dependingon size and decoration of the cookie.
Make it a holiday to remember atLarry's Bakery! Holiday hours are
2 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1
Above: The editor celebrates the joy of theseason, and is ready to take a bite out of Larry’sBakery’s Gingerbread House.
By Alana Folen | Photos by Leah Friel
EDITORAlana Folen
Phone: [email protected]
SALES MANAGERSandi SakaguchiPhone: 342.8802
SPECIAL SECTIONS EDITOR
Bill MossmanPhone: 529.4863
Dining OutDining Out is a weekly advertising
supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
ono,youknow
– See page 21
Holiday Farewith
Prime Rib Roast$1695
Holiday Turkeyw/ Smoked Ham
$1350
Hibachi Chicken& Shrimp Kabobs
$1450
955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated Parking
Sunday, December 25, 2011Complete Dinners Served
11 A.M. - Midnight
Breakfast Special:Egg Benedict Royal
$995
Dinners Include: Salad Bar, Corn on the Cob, Bread Pudding,
Beverage and More!
CALL FOR FOOD VENDORS!HonoluluGiftFair.com
942-3110OPENCHRISTMAS
& NEW YEARS
★ OPEN daily 10am-10pm on:
★ FREE Gift Wrapping
★ Fukubukuro “Lucky Bags”
★ First hour FREE validated parking
-
RoyalHawaiianCenter.com
www.1132CAFE.com
Pre-order for your Christmas party. Pick-up orlimited delivery on Dec. 25CHRISTMAS
TURKEY PKG.10-12 lb Hot Whole Roast
Turkey, Stuffing, Gravy, MashedPotatoes, 1132 Salad & Pie.
$107.90. 10% OFF if ordered before
12/16.
CHRISTMAS DINNER FOR TWO
Roasted Carved Turkey + fixings as above
$32.90Call us at 526-1777or see the menu at:
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 3
For questions related toyour Honolulu Star-Advertiser
subscription call
538-NEWS(6397)
4 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1
y now, the inviting aroma of freshpine trees fill the air, Christmasshopping is well under way, andspirits are bright with holiday
cheer. In the spirit of giving, Zippy’sRestaurants also gives to you hungrydiners an elaborate selection of holidaydelights to choose from. Whether you’replanning a fun-filled holiday party withfamily and friends, or brainstormingyour feast for the new year, it’s clear thatZippy’s and its dedicated team ofemployees is comparable to Santa andhis elves — in the culinary world, ofcourse — putting smiles on the faces ofmany with its local cuisine.Dining Out most recently paid a visit
to Zippy’s Waiau, where we met withZippy’s marketing manager JeanineMamiya-Kalahiki who revealed just whatputs that extra sparkle in the eatery’sholiday magic!
DO: Coming off a successfulThanksgiving, what does Zippy’sRestaurants have in store for the rest ofthe holiday season?
Mamiya-Kalahiki: The holiday seasonis always a busy one because of themany parties and gatherings; but Zippy’shas great holiday specials that can beenjoyed by everyone — some of them,we’ve offered for years.
DO: Zippy’s Pupu Platters are a con-venient option that can easily be referredto as the “life of the party,” correct?
Mamiya-Kalahiki: Yes, our popularpupu platters are holiday favorites. Wehave four pupu platters to choose fromincluding Zippy’s Local Favorites Platter($26.95*), Chicken Katsu ($20.95*)Korean Fried Chicken ($29.95*) andFried Noodles ($22.95*). The LocalFavorites Platter is actually our best-seller and features good portions ofteriyaki beef, mahi mahi, chicken katsu,hot dog and Portuguese sausage. Peoplehave been ordering these platters fortailgate parties — all parties in general— for years.These pupu platters are available at all
Zippy’s locations at any time, however,please call at least one hour in advance
to place your order. Prices are slightlyhigher at Zippy’s Pearlridge, Ala Moanaand Kahului locations.
DO: Sounds delicious! Local comfortfood at its best! And what’s a holiday party
D E C . 1 1 - 1 7, 2 0 1 1
It’s the season
of giving, and
Zippy’s
Restaurants p
resents a varie
ty of local
holiday favorit
es for all to en
joy.
See page 4 | L
eah Friel phot
o
Shake, rattle and roll with Shakey’s finger-licking pupus | 6Atlantis entices diners with Loco Moco Pasta | 23
ALSO:It’s beginning to taste a lot like Christmas | 2
Server Tiare Rebuldela comesbearing gifts, including Zippy’sholiday specials such as (fromfront) the Holiday Sushi Platter,
Fried Noodles and Local Favorites Platter.
Dining Out//Cover Story
(from left) Waiau manager Ley Toribio, server Tricia Wright andserver Tiare Rebuldela
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 5
without a variety of sushi? Can Zippy’scater to all your sushi needs as well?
Mamiya-Kalahiki: Yes, Zippy’sRestaurants has a special HolidaySushi Platter that’s available duringthe entire month of December (allorders must be placed 48 hours inadvance). Our sushi platter is enoughto feed the whole family, presentingyou with 40 pieces of maki, 12 piecescucumber, 12 pieces takuan and 10pieces of inari sushi. These sushi plat-ters also are a hit for the new year, soselect locations (Ala Moana, Kahala,Kaneohe, Kapolei, Makiki, Mililani,Pearlridge, Vineyard and Waiau) willbe open Jan. 1 for pick-up.
DO: Speaking of the new year, doesZippy’s plan to ring in 2012 with anytasty dishes?
Mamiya-Kalahiki: Of course! Wehave many wonderful treats madeespecially for the new year that ourcustomers love. For example, we havethe sushi platter, (mentioned above),in addition to other local Japanesefavorites such as Konbu Maki (sixpack, $7.15) consisting of pork, carrotand gobo wrapped with konbu and
kanpyo, and our Namasu. Namasu ishighly requested and sold as a ZipMeal (2 pounds, $11.95) or a barrel (7pounds, $36.95) with Japanese pickledvegetables, including cucumber, car-rots and daikon. We also take away thehassle of making Nishime at home.Now, our Chicken Nishime (2 pounds,$11.95) or a barrel (7 pounds, $36.95)is great for New Year’s Day — thisJapanese stew is simmered with chick-en, konyaku, carrots, sataimo (taroballs), renken (lotus root), gobo, bam-boo shoots and shiitake mushrooms,simmered in an Osaka-style broth.These items can be pre-ordered, andpick-up is scheduled for New Year’sEve and New Year’s Day at select loca-tions (Kapolei, Vineyard, Makiki,Waiau, Ala Moana, Pearlridge,Kaneohe, Kahala and Mililani).
DO: That in itself is a great start tothe new year! What is the process forpayment and pick-up for all of thesedelicious holiday items?
Mamiya-Kalahiki: Payment isrequired to place your order, and thelast day to pre-order our New Year’sitems is Dec. 26 for Oahu. You can
order online by clicking on the “NewYear’s Specials” link on our websitezippys.com. Online ordering is avail-able for Oahu pick-ups only.For your convenience, you also may
pre-order with a credit card by calling973.0880 — orders will be taken from8 a.m. to 5 p.m. Monday throughFriday through Dec. 26. Visa,Mastercard and American Express areaccepted. You can pay in person atthe various locations, as well, whereNew Year’s items will be available forpick-up (Kapolei, Vineyard, Makiki,Waiau, Ala Moana, Pearlridge,Kaneohe, Kahala and Mililani).Pick-up dates for New Year’s items
are scheduled for New Year’s Eve andNew Year’s Day. These Zippy’s loca-tions will be open at 10 a.m. on NewYear’s Day, while Ala Moana andPearlridge locations will be open at 8a.m. (all other locations will be closedon New Year’s Day)
DO: From Dec. 23 to 26, Zippy’sRestaurants will present to diners someamazing Christmas Dine-In Specials.Can you tell us more about this?
Mamiya-Kalahiki: Yes, we have tasty
Prime Rib ($15.95* dine-in restaurantonly), Misoyaki Cod ($11.95* dine-inrestaurant only), Roast Turkey/BakedHam Combo ($9.45* fast-food count-er/$10.85* restaurant), Baked Ham($7.45* fast-food counter/$8.55 restau-rant) and Roast Turkey ($8.85* fast-food counter/$10.20* restaurant).These specials are available Dec. 23-26from 10:30 a.m., while supplies last.Again, note that prices are slightlyhigher at Zippy’s Ala Moana,Pearlridge and Kahului.
DO: Aside from fabulous diningoptions, Zippy's Restaurants is offer-ing its holiday gift cards, correct?
Mamiya-Kalahiki: Yes, Zippy's giftcards are great for stocking stuffersand gifts. They are convenient andgood at all Zippy's locations, andreloadable in denominations rangingfrom $5 to $100. And from now throughDec. 31, purchase $50 in Zippy's giftcards and you will receive a free $5Zippy's gift certificate. During the holi-day season, Zipopy's will have gift cardkiosks at select Zippy's locations.
Chicken Nishime ($11.95/$36.95) Konbu Maki ($7.15)
Local Favorites Platter ($26.95*)
Prime Rib (dine-in only $15.95*)
Fried Noodles ($22.95*)
Namasu ($11.95/$36.95)
* Prices vary at each location
Some restrictions may apply. Last day to pre-order is December 26th.
ORDER ONLINEat www.zippys.com
OR VISIT ANY ZIPPY’S LOCATION
Offer ends December 31st.
Give the Gift ofGREAT TASTE.
Purchase a total of $50in Gift Cards and Receive a
FREE $5 Gift Certificate!
Pre-order for pick-up on New Year’s Eve& New Year’s Day at the following locations:
Order online www.zippys.comOR call 973-0880 M-F 8am-5pm
Ala MoanaKahala
Kaneohe
KapoleiMakikiMililani
PearlridgeVineyard
Waiau
OPENON
NEWYEAR’S
DAY!
ChickenNishime
Namasu
6 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1
Finger food faves
1 Chicken Wings (8 pieces, $10.99)2 Golden Fried Chicken (8 pieces, $9.49)
3 Mojo Supreme ($9.99)4 General manager Katie Nguyen
with the popular Mojo Supreme.
Nathalie Walker photos
Shakey’s Pizza Parlor Where:Waipahu Town Center, 94-060 Farrington Hwy., Waipahu
Call:677.1919
Hours:Sunday-Thursday, 11 a.m.-10 p.m.;Friday and Saturday, 11 a.m.-11 p.m.
General manager KatieNguyen has a recommend-ed must-try for new cus-
tomers to Shakey’s Pizza Parlor —the chicken. That’s right. Theboss at the family-friendly pizzarestaurant wants everyone toknow how good its chicken is.Pizza? Everyone knows Shakey’spizza, but the chicken appetizersare tasty, juicy and burdened withtoo much sauce that hides flavorsand make the joysticks in thegame room hard to handle. Shemay be on to something.
The wings come in four-, eight-and 12-piece sizes and range from$5.99 to $15.99. Topped with ranchdressing and a Dr. Pepper barbe-cue sauce, the wings are crispyand a little sweet. If tempted, youcan turn up the heat with a dip intothe Budweiser Hot and SpicySauce. The combination wings fitperfect with the restaurant’spatrons. Keiki will enjoy the sweetcoating, and with just a dunk itbecomes an adult-themed mealstarter that will have you sweating.
A nice selection to go alongwith the wings is the MojoSupreme ($9.99), a potato versionof nachos that has everything aspud needs. Bacon, Cheddar andmozzarella cheese, olives andonions are placed on the bountifulslices, with salsa and sour creamon the side. Nguyen says the pota-to and wings partnership hasbeen strong since they opened.
“A lot of families like to come inand order the wings and MojoSupreme,” she says. “They tastegreat and are fun to eat.”
If you like your pupus compara-ble to a complete meal — and who
doesn't? — the Golden FriedChicken with Mojo Potatoes($9.49 for four pieces and $18.99for eight) is a good choice. Notonly is the serving size large butthe chicken is delicious. Seriously.This is perhaps the juiciest chick-en I’ve ever had. Each order of theproprietary chicken — meaningthe birds are found only atShakey’s — is individuallycooked, so there is no heat lampto sap flavor and moisture.
One final pupu suggestion issomething customers them-selves have created. Pizza andfootball just go together, andthoughtful fans have figured outthat bite-sized pieces of theirfavorite Italian pie just work bet-ter in party settings. So they askfor an alteration.
“We have a lot of people whocome in and ask us to cut theirpizza into small pieces, which weare happy to do,” says Nguyen.There ya go. Finger food just for theasking and the smiling faces of keiki.Mom and Dad, are you listening?
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4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PMwww.larrysbakery.com or find us on | Sat 6AM - 12PM
KAILUA 263-8880
PEARLRIDGE EAST 487-8188
WAIPIO 678-8868
www.bigcitydinerhawaii.com
Find us onFacebook & Twitter
ChristmasBIG MEAL TO-GO5lbs Oven BakedGuava-Glazed HamBoneless Korean Kal-bi Steak
Make it a Complete Package for $64.99 more11/2 lbs Tutu’s Caesar Salad
2 lbs Cane Sugar Glazed Carrots3 lbs Garlic Smashed Potatoes
1/2 pan of Mama’s Bread Pudding w/Haupia Glaze SauceOnly available at Kailua, Waipio & Pearlridge
Must be picked up at scheduled time Full payment required at time of order
Hot at pick-up, add $10
$59.99$89.99801 Dillingham Blvd.
(next to Costco Iwilei)Honolulu Hawaii 96817
Waipahu Shopping Plaza94-300 Farrington Hwy., Suite F-1
Waipahu, Hawaii 96797
Cuisine of the Philippines
www.maxschicken.com 951-MAXS (6297)
• Classic Chicken Adobo
• Marinated Braised Pork Adobo
• Coconut Cream ChickenAdobo
We all dance to a dif-ferent drummer —and that goes for
hungry Dining Out readers aswell. Not to sound like a bro-ken record, but the trick forrestaurateurs to keep busi-ness humming along is tomeet or exceed customers’expectations by tuning in totheir dietary preferences.
“We understand people whodon’t eat meat,” replies KaewAnuttsara, owner-chef ofKaew’s Thai Villa, when askedif there are any meat- and fish-free options on the menu.
She’s playing our song.Her menu touts “Healthy
Thai Food,” which meansusing only the freshest ingre-dients, light oil and no MSG.Anuttsara’s commitment isapparent, as she offers brownrice, which is cooked upfresh every day, and shesings the praises of “a veryhealthy rice noodle” in hersoups (but, alas, uses chick-en broth).
But stay tuned, becausethere’s so much more thansoup here.
Customers get in the swingof ordering at Kaew’s ThaiVilla by first, of course,deciding on a dish, thenchoosing among vegetablesand tofu, chicken, pork, beefor shrimp for protein.Anuttsara recommends herGreen Curry, noting that it’s ahighly popular dish in gener-
al andespeciallywith vegetari-ans. The curry, served withThai jasmine or brown rice(add 50 cents for sticky rice),can be ordered mild, mediumor hot, and, in this case,includes sliced tofu marinatedin green curry sauce madewith non-sweetened coconutmilk, as well as kaffir lime leaf,basil, peas and eggplant.Since the tofu option comeswith more vegetables, thosecan be included as well.
So this Green Curry is notonly packed with flavor, butit’s good for you, too. Andat $7 for lunch, $8 for din-ner, you’re getting itfor a song.
Contact Terri Hefner at [email protected]
VO veg’noutwith
Terri Hefner
Kaew’s Thai VillaWhere: 1502 Liliha St., Honolulu
Call: 535.9928
Website:kaewsthaivilla.com
Hours: Open for lunch Monday-Friday, 11 a.m.-3 p.m., for dinnerTuesday-Friday, 5-9 p.m.,and Saturday and Sunday,11 a.m.- 9 p.m.
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 7
By Ali Resich
Curry King offers thefreshest Japanese foodmade with natural ingre-
dients. The kingdom of curryopened its gates in Septemberat Ward Warehouse’s foodcourt. Chef and managerShane Young is ready to bringsomething new to the tablewith his unique Uni Bowl($15.95, introduction price).
“I had this bowl when Iwent to California,” saysYoung. “So that’s whatinspired me. When I came back, Itried to look for it, but nobodyhad this kind of dish. In Californiait’s very popular.”
The delectable bowl is onlyavailable Fridays and Saturdays,right after the shipment of seaurchin comes in from Californiaon Thursdays. The fresh uni isserved with half a boiled egg,tobiko and pickled ginger atop abed of rice and nori. Miso soupcompletes the meal.
“Uni is really rich. Words cannotexplain until you try it,” gushesYoung, when describing the seaurchin’s rich and subtly creamy
flavor. “If you like sashimi, you’lllike it.”
Take it from Young, you’ll justhave to try the Uni Bowl yourself.
Uniquely Unı
Curry King Where: Ward Warehouse1050 Ala Moana Blvd. #1400,Honolulu
Call: 591.8855
Hours: Sunday–Thursday11 a.m.–9 p.m., Friday–Saturday,11 a.m.–10 p.m.
Uni bowl ($15.95)Nathalie Walker photos
Shane Young with Uni Bowl
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Playing our song at Kaew’sThai Villa
1 Owner Kaew Anuttsara withGreen Curry. 2 Green Curry ($7lunch, $8 dinner)
Leah Friel photos
eatthis
Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411923 KEEAUMOKU ST.955-3388
House Special for Party of Ten$198.00(Take Out Available)
HOLIDAY SPECIAL
Best Cantonese Cuisine
OPEN DAILY:10am — midnight
Seafood Tofu Soup • Shrimp Walnuts with Mayonaise • Fried Rice “Young Chow Style”Live Lobster with Ginger & Onion (two) • House Special Crispy Garlic Chicken (whole) Tenderloin Steak with String Beans • Peking Duck • Chinese Broccoli with Dried Fish
Deep Fried Flounder with Crispy Garlic (whole) • Dessert of the Day
Chinese Restaurant East HonoluluON ON at McCully
1110 McCully St. • 946-8833www.ononhawaii.com
Aina Haina Shopping Center373-1303 or 373-4632
10%OFFCOUPONDine-In and Take-OutExclude Specials. Exp 12/30/11
MAKE YOUR HOLIDAY RESERVATIONS TODAY!
7 Course Banquet for 10 $189
with Scallop Soup and Peking Duck.
Create your own menu and we’ll discount it for you!
Go to www.onohawaii.com to view Menus and find $5 Coupon
8 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1
ith Christmas rapidly approaching,Chai’s Island Bistro is offering cus-
tomers a variety of group dinnermenus to choose from, perfect forany family gathering, night out withfriends or company party. Located inAloha Tower Marketplace, Chai’sIsland Bistro — well known for bothits award-winning island fusion cui-sine and its live nightly entertainment— provides a fun and memorable din-ing experience for locals, accordingto owner and chef Chai Chaowasaree.Live, local entertainment is regular atChai’s, and the schedule changesmonthly at the eatery.
“We’re known for having Hawaii’sbest entertainment,” saysChaowasaree. “(For example), theBrothers Cazimero are here everyWednesday (in December). If youcome here, you can enjoy both the din-ner and the music at the same price.”
To accommodate holiday partiesand gatherings, Chaowasaree recom-mends several different group menusto customers. He refers to the mostpopular option as the “Family Style”Special Group Dinner Menu: Three-Course Dinner ($52/person for family style).This menu comes with a combination appetiz-er platter, a variety of different entrées and achef’s sampling of desserts. The combinationappetizer platter features restaurant favorites,such as the signature Kataifi & Macadamia NutEncrusted Jumbo Black Tiger Prawns, which is
served with fresh pineapple, pineapple vinai-grette and a bouquet of organically grownbaby greens. The set of entrées includes clas-sics such as Grilled Beef Tenderloin with PearlOnion Demiglace, a grilled, 9-ounce filetmignon with mashed Hawaiian taro and Asianstir-fried vegetables, and Grilled Fresh MahiMahi with Thai Red Curry Sauce, served with
wakana soba and Asian stir-fried veg-etables. The dessert selection rangesfrom the White Chocolate AmoreTruffle with Raspberry Guava Puree— a heart-shaped white chocolategelato filled with raspberry sorbettoand served with a raspberry guavapuree — to the Crème BruleeSampler, a mixture of Chocolate andTahitian Vanilla Beans, Chai’s Tea andThai Coffee.
“You get all of the appetizers,entrées and desserts (if you do it fam-ily style),” confirms Chaowasaree.
Chai’s Island Bistro’s Special Four-
Course Dinner ($60/person) is cateredto gatherings where each individual orders hisown meal — an appetizer, salad, entrée anddessert. To start off, guests receive Chef Chai’sSignature Combination Appetizer Platter,which consists of Fresh Oysters on the HalfShell with Lemongrass Garlic Mignonette,Fresh Ahi Katsu with Wasabi Curry Sauce and
...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Story by Kelli ShiromaPhotos courtesy of Chai’s Island Bistro
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UPSCALE AMERICAN BISTRO PLATE LUNCH
Tues-Fri:11am-2pm & 5pm-9pmSat:11am-9pm • Mon: CLOSED
951-KING (5464)
8AM - 3PM • BYOB
SUNDAY MORNINGFOOTBALL BRUNCH
With Minimum Purchase of $50 in Gift Certificates
P A R K I N G A V A I L A B L E B E T W E E N K O K U A M A R K E T A N D 4 - K I N G S K I T C H E N1491 King St. #105 (corner of King & Kaheka)
Lots of Parking in Back
Dumplings • Ramen • Fried Rice
and More..
Mon-Sat 11am-3pm, 5pm-11pmSunday 11am-3pm, 5-10pm
Private Party rooms available
947-1133
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 9
...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Mango Salsa, and Gravlax SalmonRoulade with Crab Meat and CreamCheese Mousse. The menu also fea-tures a Smoked Duck Breast CarpaccioSalad and Kataifi Prawn withTangerine Vinaigrette, DeconstructedBeef Tenderloin Wellington withMerlot Demiglace and the WhiteAmore Truffle with Fresh RaspberryGuava Puree.
“The Beef Wellington is one of our sig-nature items,” explains Chaowasaree.“It’s deconstructed, so we cook it (allthe components) separately and put it
back together.”The Four-Course Dinner Menu with
Reception Pass Appetizers ($60/person) fea-tures several of the same appetizers, entréeand dessert choices as the other menus, butincludes a Wok Seared Half of Kona Lobsterserved with Ginger Thai Black Bean Sauce andMash Kabocha Pumpkin as a demi-entrée.
This menu is set apart from the othersbecause of the pass appetizers.
“When guests first arrive, we do pass appe-tizers,” says Chaowasaree. “We walk aroundwith small, bite-sized appetizers, and thenthey (guests) sit down and have a salad,entrée and dessert.”
Finally, The Island Bistro Cookbook Prefix
Dinner ($65/person for dinner only,$90/person with wine pairing) fea-tures a special five-course dinnerand wine pairings. Each item on themenu is paired with a different wine,including Caymus Conundrum andTrefethen Chardonnay.
Chaowasaree also recommendsChai’s Island Bistro’s catering servic-es, for those planning holiday parties.Various catering menus — rangingfrom pupu catering and a luau menuto plated dinners and a large eventaction station — are available on therestaurant’s website.
Chaowasaree encourages guests tovisit Chai’s Island Bistro for a fun andunforgettable dining experience …and to give others that experience forChristmas as well.
“Gift certificates are available —they have no expiration date and youcan order any quantity,” he says.“(For our promotion), you can buy a$100 gift certificate and get a $20 giftcertificate (in addition). This promo-tion lasts for the entire month, upuntil Christmas Day.”
WHERE: One Aloha Tower Drive, HonoluluCALL: 585.0011HOURS: Lunch: Wednesday–Friday, 11 a.m.-4 p.m.Dinner: Nightly from 4 p.m.WEBSITE: chaisislandbistro.comNOTES: Live Hawaiian music nightly. Entertainersinclude the Brothers Cazimero, Melveen Leed, DannyCouch, Jerry Santos, Nathan Aweau and Sista RobiKahakalau and Jeff Rasmussen.
1 Chai Chaowasaree utilizes the freshest ingredientsin his cuisine. 2 Deconstructed Beef TenderloinWellington with Baby Vegetables and Merlot Demi 3 The Brothers Cazimero entertain at Chai’s. 4 Chocolate Pyramid with Fresh Raspberries 5 GravlaxSalmon Roulade with Cream Cheese and Crab Meat
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3660 Waialae Ave. • 737-1177O N T H E R I S E
www.3660.com
New Year’s Eve Dinner6:00 - 8:30 pm
Shichimi Seared Ahi Tataki
Pan Seared Scallop Mousse
Maine Lobster Salad in Chive Crepe
Braised Beef Cheek
Fire Roasted Beed Tenderloin
Grand Marnier Semi Freddo$90
Christmas Eve Dinner Buffet5:00 - 8:00 pm
$49.50 adults$20 children
Closed Christmas Day
ala carte menu not available
1345 S. King Street
Corner of S. King St.
& Sheridan St.
Close to Ala Moana
Shpg Cntr & Wal Mart
TEL.942-4848www.fujio-food.com
Japanese Home Style Restaurant“Hinone Mizunone”
Please enjoy the KAMADAKIGOHAN
cooked completely by “Ogama”.
Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonChicken Katsu • Miso Butterfish • Karaage • Pork Ginger
Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!
Bentos and assorted musubi available daily as well as ala carte specials
Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.
OPEN DAILY 11am-9pmLunch 11 am - 4 pmDinner 5 pm - 9 pm
Dinner Menu2 Choice
Teishoku Combo$17.75- $22.75
Dinner Menu2 Choice
Teishoku Combo$17.75- $22.75
NOW OPEN
SUNDAYS
GIFTcertificates
available
HOLIDAY PRIME RIB(9 LBS. RAW WEIGHT BEFORE COOKING)1 QT. AU JUS & 8 OZ. HORSERADISH
FRESHLYROASTED TURKEY 12–14 LBS TURKEY, 1 QT. STUFFING & 1 QT. GRAVY
(18 LBS. RAW WEIGHT BEFORE COOKING)2 QT. AU JUS & 16 OZ. HORSERADISH
$17999+TAX
HALF
WHOLE$34999
+TAX
KAMEHAMEHASHOPPING CENTER
KENNY’S HAWN BBQ AT ROYAL HAWAIIAN CENTER
841-0931
922-3333
HOLIDAY PACKAGES TO-GO!
HOLIDAY HAM 5 LBS PRE-SLICED HAM WITH
PINEAPPLE RAISIN SAUCE
$5599+TAX
$1299+TAXONLY
$12599+TAX
AVAILABLE AT BOTH
LOCATIONS
SPECIAL TURKEY PLATESINCLUDES: TURKEY, STUFFING, GRAVY & MASHED POTATOES
Available thru Dec. 25th! Other catering options available, please inquire.
“House of Gau Gee”Waimalu Shopping Center
98-020 Kam Hwy • 488-1616
Continuing the tradition...
FREELive Maine Lobsterwith orders of $50 or more!Dine-in only. Offer good with ad thru 1/31/12.
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The rulers are back. 4KingsKitchen has worked its way tobecome a top local favorite in
Honolulu’s restaurant scene. With itsmotto, “Hawaiian Born, HawaiianBred,” 4Kings Kitchen dedicates itsrecipes to the local farms its dishescome to represent.
A perfect example of the variety of
local products it uses throughout itsmenu is in the signature “Not YourNormal Loco” ($12), a healthy varia-tion of the typical loco moco. Insteadof the usual all-beef hamburger patty,this tasty entree features a house-made fish burger with fresh groundMahi Mahi combined with Kim CheePortuguese sausage from Kukui
Sausage Co. Doused over your fish
burger and two eggs cookedto your liking is 4Kings’ shi-itake mushroom gravy,which as well as beinglighter, provides a handfulof health benefits includingimmune support.
“Not Your Normal Loco”comes with your choice ofwhite or brown rice and achoice of MA‘O Farms SassyMix Salad or 4Kings house-made Kim Chee.
“This is just a way ofdoing the loco moco, with-out doing the loco moco. Itis a little better for you andhas always been one of ourtop three dishes,” says oper-ations manager NamahanaSmith, who along with therest of the 4Kings Kitchencrew is looking forward tocelebrate its one-yearanniversary in January.
“Not Your Normal Loco” ($12)
Leah Friel photo
4Kings KitchenWhere: 2671 S. King St.
Call: 951.5464
Hours: Closed Monday;Tuesday–Friday, 11 a.m.-2 p.m.,5-9 p.m.; Saturday, 11 a.m.-9p.m.; Sunday, 7 a.m.-2 p.m.
Loco Moco Royalty
Sauteed Mahi withLobster Sauce
Steak & ShrimpChicken Alfredo Pasta
Call 922-6868for Reservations & Information
2284 Kalakaua Ave.Open 7 Days from 11am-10pm
Lunch 11am - 4pmDinner 5pm - 10pm
at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.
www.atlantisseafoodsteak.com
$12.95Early BirdSpecial Only
449 KAPAHULU AVE., STE 101
735-5544
Celebrating Christmas SUNDAY DECEMBER 25, 2011
“An Island Tradition”BRUNCH BUFFET9:30 am to 2:00 pm
Turkey, Dim Sum, Luau, salads, poke,appetizers, Chinese entrees, delicious Desserts
and much, much more!$22.95 adults • $21.95 seniors
$11.50 kids 5 to12
DINNER BUFFET4:00 pm to 9:00 pm
Turkey, Prime Rib, Seafood station, Luau, Chinese entrees, international salads, poke, delicious desserts and much, much more!
$27.95 adults • $26.95 seniors$14 kids 5 to12
TURKEY-TO-GO PACKAGE$109* for 8 to 10 people*
• Pick up Saturday, 12/24 or Sunday, 12/25.• Limited quantities.
• Preorder and prepayment required.
GIVE A HEE HING GIFT CARD!Buy $100, Receive a $20 Dining CertificateBuy $500, Receive 25% Dining Certificate!
SANTA VISITS ON CHRISTMAS EVE!
CHRISTMAS PARTY AT HEE HING!Holiday Party Menus at
www.HeeHingHawaii.comor give us a call
Call today for best seats:
947-7955HiltonHawaiianVillage.com/Divas
Hilton Hawaiian Village® Waikiki Beach Resort is closing out its 50th year with a Hawaii favorite this New Year’s Eve.
The Local Divas, comprised of renowned singers Carole Kai, Nohelani Cypriano and Melveen Leed, are reuniting for the
first time in nearly ten years to bring their enchanting show to the Coral Ballroom December 31st.
TICKETS
Dinner & Show (Adult) $225 per personDinner & Show (Child) $175 per person 12 and under
Gourmet dinner, half bottle of champagne, party favors and fabulous two-act show.
Show Only $100 per personHalf bottle of champagne, party favors and show.
(Prices include sales tax and gratuity.)
New Year’s Eve at Hilton Hawaiian Village®
Be in the know.
SUBSCRIBE. 538-NEWS
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DRIVE-IN
Serving You For50 Years
Mahalo Hawaii
Serving You For50 Years
Mahalo HawaiiKapahulu737-0177
3308 Kanaina Avenue
Seafood w/ Tofu Soup3 Lobsters w/ Ginger & Onions
Whole Crispy ChickenBeef w/ Young Ginger & Pineapple
Steamed Fish Fillet w/ GingerSalt & Pepper Shrimp
Choy Sum w/ Meat SauceGarlic w/ Shrimp Fried Rice
Dessert
377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm5724 Kalanianaole Hwy • Niu Valley Shopping Ctr.LOTS OF FREE PARKING
FREE LOBSTERwith purchase of
(4) orders from Special
Open Menu
Holiday Special Menu$178 Dine-in or take-out
For 10 People
One coupon per order. Cannot be combined with other offers. Expires 12/15/11
Kahala Mall738-5696
(KOZO)
Moiliili 951-5696
(KOZO)
Keeaumokuby Wal-Mart946-5696
(KOZO)
Pearlridge483-6805
Pearl Cityby Wal-Mart455-6805For more information, visit us at www.eggsnthings.com.
“Same Quality Foodand Spirit of Aloha
in an Eggspress Style”
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 12/31/11
WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea
Mon-Sat 10am-10pm • Sun 10am-8pm
facebook.com/phomylienhawaii
Military w/ID receive 10% OFF
$4.99 December SpecialShrimp & Squid Salad
$5.99each
Crispy Gau Gee-10 pcsChinese Chicken SaladOyster Sauce Chicken
Cake Noodle
4230 Waialae Ave.737-7188 • 737-7288Open daily 10am-9pm
Available for lunch & dinner at Kahala location only 15% OFF
all Take-OutParty Trays
no coupon necessary; cannot combine w/other offers
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1 Spicy Ahi & Ikura Don ($13.50)2 Sakura Chirashi Sushi Don ($18)
3 Marketing director Marilyn Cariagawith Unagi Oshi Zusi ($13.50)
Nathalie Walker photos
Sakura TerraceWhere: 1240 S. King St., Honolulu
Call: 591.1181
Website: sakuraterrace.com
Hours: Monday-Saturday, 11 a.m.-2:30 p.m. and 5-10 p.m., and Sunday, 4:30-9:30 p.m.
Sakura’s blossoming cuisineIf you love donburi, then
you’ll definitely want to visitthe newly opened Sakura
Terrace at 1240 S. King St.between Piikoi andKeeaumoku streets.
The classy, casual restaurantopened its doors a month ago,and offers tasty food at reason-able prices in a very welcomingsetting. Customersalso will be pleasedwith the beautifulpresentation, nicesize portions, compli-mentary green tea, afriendly staff, freeparking and even thechairs are noticeablycomfortable.
“The concept isreally simple — goodfood, great prices anda relaxing atmos-phere with indoorand outdoor seating,”says marketing directorMarilyn Cariaga. “We servegood Japanese food spe-cializing in donburi.”
The restaurant’s signa-ture dish is the SakuraChirashi Sushi Don ($18)prepared with ahi, yellow-tail, salmon, ikura, uni,
sushi rice mixed with grilledsalmon flakes, sesame seedsand nori. Also popular is theSpicy Ahi & Ikura Don ($13.50)consisting of spicy ahi, ikura,sushi rice, sesame seeds, nori,an original jalapeno shoyusauce and tobiko. And a must-try appetizer is the Unagi Oshi
Zusi ($13.50) featuring a rectan-gular-shaped pressed sushirice topped with freshwatereel, avocado, radish sprout andcream cheese.
There’s also a cafe menu withespresso, coffee and home-made desserts, including atoothsome Flan ($5.50) that is
just the perfect addition tocomplete your meal.
“We use fresh, healthy ingre-dients and high-qualityseafood,” notes Cariaga. “Theresponse has been very posi-tive. We already have manyreturn customers. They seemto enjoy the experience.”
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Christmas Eve Dinner Buffet // $49.50 adults, $20 children
3660ONTHERISE3660 Waialae Ave. // Honolulu
Call: 737.1177Hours: Tues.-Sun., 5:30-8:30 p.m.; Closed Christmas Day
3660 boasts traditional fare witha local twist in its buffet featur-ing Oysters on the Half Shell,Crispy Fried Calamari, Waldorf-style Broccoli Salad with GrilledChicken, Green Bean andRoasted Potato Salad, EdamameSalad with Quinoa, Tako Pokeand Lomi Salmon. For the entree,Shichimi Seared Breast ofChicken with Soy Citrus Sauce,Seafood Creole, Baked Salmonwith Wasabi and Crab meatMayonnaise and Roast Prime Ribof Beef are sure to delight. Top itoff with classic desserts. Hot Roast Turkey Package // $89.95
ACATEREDEXPERIENCE94-1068 Ka Uka Blvd. // Waipio
Call: 677.7744Web: acateredexperience.comHours: Mon.-Sat., 8 a.m.-5 p.m.; Sun., 8 a.m.-4 p.m.
Cater to a perfect Christmaswith this package including an8- to 10-pound fully cookedRoast Turkey, as well as PoultryGravy, Real Mashed Potatoes,Stuffing, Cranberry /PineappleRelish, Dinner Rolls andNapoleon’s Bakery PumpkinPie. Add extra trimmings orsides such as Chicken Nishime,Maki Sushi Roll and Napoleon'sBakery Apple Pie for an addi-tional fee. Pick up onChristmas Day at the office onKa Uka Boulevard.
Christmas & New Year Special // $24.95 per person
ANYTIMECAFE2919 Kapiolani Blvd., #218 // Honolulu
Call: 735.3888Hours: Mon.-Fri., 10 a.m.- midnight.; Sat.-Sun., 8 a.m.-midnight;Sun., 8 a.m.-10 p.m.
Anytime from Dec. 23 to Jan.1, make a trip down toAnytime Cafe for itsChristmas and New YearSpecial. A festive meal for anyholiday celebration, startersinclude Fried Dumpling Saladand Shrimp Bisque Soup. Forthe main course, choose fromRib Eye Steak or SeafoodRisotto. Creme Brulee bringsthe meal to a close on a sweetnote. Christmas Eve and Day Prix Fixe Four Course Menu //
$75 adult Prix Fixe menu, $45 Children
BALISTEAK&SEAFOOD2005 Kalia Road // Hilton Hawaiian Village
Call: 949.4321Hours: Tues.-Sat., 5- 9 p.m.;Open Christmas Day, 5- 9 p.m.
An enticing Prime New YorkSteak with Peppercorn Sauce(pictured), served with wintervegetables and herb-roastedpotatoes is just one reason tospend Christmas at Bali Steak &Seafood. Enjoy the prix fixemenu featuring Kona LobsterBisque or Hamakua MushroomBoullion, Waimea Baby Romaineor Hirabara Farms MixedGreens, and entree selections ofFilet Mignon with BearnaiseSauce and Molokai Honey &Balsamic Pheasant. ChocolateHazelnut Yule Log and Tea orCoffee complete the meal.
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Christmas Day Brunch Buffet // $95, adult; $55, children 6-12
BEACHHOUSEATTHEMOANA 2365 Kalakaua Ave. // Moana Surfrider
Call: 921.4600Web: beachhousewaikiki.comHours: Daily, 5:30-10 p.m.;Christmas Day 10 a.m.-1:30 p.m.
What better way to spendChristmas morning than ocean-side for a brunch buffet? Take inthe sights while feasting onRoasted Tom Turkey withMacadamia Nut & WaterChesnut Dressing, CarvedStriploin with Thyme CabernetJus, Fire-Grilled Atlantic SalmonFilet and “Maple Leaf” Duckling.Other tasty items include Ahi“Maguro” sashimi, Omeletsmade-to-order, Peach Crepes withTahitian Vanilla Bean Sauce andChocolate Truffle Torte. Holiday Big Meals To-Go // Prices Vary
BIGCITYDINERVarious Locations
Call: 487.8188 (Pearlridge);263.8880 (Kailua); 678.8868(Waipio)Web: bigcitydinerhawaii.comHours: Sun.-Thurs., 7 a.m.-10p.m.; Fri.-Sat., 7 a.m.- midnight
If the family is coming over forthe holidays, Big City Diner hasgot you covered. Try 5 pounds ofGuava Glazed Ham ($59.99) orBoneless Korean Kalbi Steak($89.99). Items will be ready toreheat or be heated ($10) atpick-up. The meal ($64.99extra) includes Tutu’s CaesarSalad, Cane Sugar GlazedCarrots, Garlic MashedPotatoes and Mama’s Breadpudding. Available for pre-orderonly at Kailua, Waipio andPearlridge locations.
Holiday Specials // $198
CANTONSEAFOOD923 Keeaumoku St. // Honolulu
Call: 955.3388Hours: Daily, 10 a.m.-midnight
Give a little this season, andyou shall receive. At CantonSeafood, $198 will get youSeafood Tofu Soup, PekingDuck, two Live Lobsters withGinger and Onion, Deep FriedFlounder with Crispy Garlic,Shrimp Walnuts withMayonnaise, Tenderloin Steakwith Spring Beans, HouseSpecial Crispy Garlic Chicken,Chinese Broccoli with DriedFish, Fried Rice “Young ChowStyle” and Dessert of the Dayfor parties of 10. Add on RedBean Soup or Almond Tofu. Christmas Eve Dinner // $57, Three Course; $67, Four Courses;
$75, Five Courses
CHAI’SISLANDBISTRO1 Aloha Tower Drive // Aloha Tower Marketplace
Call: 585.0011Hours: Wed.-Fri., 11 a.m.-4 p.m., Lunch;Nightly 4-10 p.m., Dinner.
Spend the Eve listening to oneof Hawaii’s best entertainers,Danny Couch, while enjoyingsuch gourmet dishes asSmoked Salmon Pate Terrinewith Rainbow Vegetables andRoasted Butternut Squash andLobster Bisque. DeconstructedBeef Tenderloin Wellington(pictured) is one of many tanta-lizing entrees. Chef Chai’sDessert Sampler includes WhiteChocolate Raspberry CheeseCake mousse, Midori CremeBrulee and Peanut Butter Opera.
Christmas Baked Goods // Prices Vary
FENDUBOULANGERIE2752 Woodlawn Dr., Suite 5-119 // Manoa Marketplace
Call: 988.4310Hours: Tues.-Sat., 7:30 a.m.-7:30 p.m.; Sun.,7:30 a.m.-3 p.m.; Closed Mondays and Christmas Day
You’ll be Yuletide caroling aftertrying the festive goods Fendubakes up for the holidays. Trythe Buche de Noel ($45, serves8-10; $25, serves 4-5) a modernversion of the classic Yule LogCake. A layer of ValrohnaCaribe Dark Chocolate Moussesurrounds Strawberry Bavarianand Pistachio Creamoux andtops Dark Chocolate Dacquoise.The traditional ChristmasStollen Bread ($22 Loaf; $12Small Loaf) features candiedorange dried fruits and nuts. All Party Platters // $15.05 - $38.95
G-SUSHI2919 Kapiolani Blvd., #23 // Market City Shopping Center
Call: 732.9661Hours: Sun.-Thurs., 11 a.m.- 9 p.m. Fri.-Sat., 11 a.m.-10 p.m.
Why not make it 15 days ofChristmas with G-Sushi’s 15party platters perfect for holi-day celebrations? Even better,receive 15 percent off all plat-ters. Choose from DeluxeParty, Regular Party, G-Special,Gyoza, Futomaki Inari, Cali-fornia Inari, Mix Maki, DeluxeNigiri, California Maki andSpicy Tuna platters. Inside-OutCal Maki with Masago andInside-Out Cal Maki with Sesa-me Seeds also are offered, aswell as Chi Chi, Coco-nut andPeanut Butter Mochi.
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holidayspecial
Special Menu For 10 // $159
GOLDENPALACESEAFOOD111 N. King St. // Honolulu
Call: 521.8268
Hours: Daily, 7 a.m.-10 p.m.
Golden Palace will leave youdreaming of a goldenChristmas this year with itsSpecial Menu for 10. TheGolden feast includes Hamand Scallop Soup, ChineseChicken Salad, Peking Duck,Steamed Sea Bass withGinger and Onions, WalnutShrimp, Capitol Pork Chops,Boneless Chicken CakeNoodle, Rice and Chef’sDessert of the Day. No creditcards are accepted for thespecial.
Hawaiian Christmas Celebration // Prices Vary
HALEKOAHOTEL2055 Kalia Road // Waikiki
Call: 955.9676Web: halekoa.com Hours: Daily, 9:30 a.m.-3:30 p.m.
Stars will shine brightly thisChristmas Eve as you dine atHale Koa’s Three CourseCandlelight Dinner ($59.95,adults; $44.95, E1-E5; $35.95,youth 11-17; $9.95, KeikiHoliday Menu) featuring KonaCoffee Creme Brulee enrobedin a Mac Nut Dacquoise withChocolate Cream andCaramelized Mac Nut Jewels.Come back in the morning forthe Christmas Day Buffet($38.50, adults; $22, youth;$12.50, keiki 4-10) includingcarved Poha Berry Glazed Ham.
Special Holiday Menus // Prices Vary
HEEHING449 Kapahulu Ave., Suite 101 // Honolulu
Call: 735-5544Web: HeeHingHawaii.comHours: Daily, 10:30 a.m.-9:30 p.m.
’Tis the season for Hee Hing’smany Holiday menus includingSanta’s 2011 Party/Deluxe PartyMenus ($239/$279 per Table of10), Holiday Gathering Package($27 per person, minimum 10people), Christmas Eve Special($279 Table of 10) which Santavisits, Christmas Day Dim SumBrunch Buffet from 9:30 a.m. to2 p.m. ($22.95, adults; $21.95,seniors 65+; $11.50, kids 3-12;kids under 3 eat free) andChristmas Day Dinner Buffet($27.95, adults; $26.95, seniors65+; $14, kids under 12).
Hukilau Bento of the Day // $16
HUKILAUHONOLULU1088 Bishop St., LL.13 // Executive Centre Hotel
Call: 523.3460Web: dahukilau.comHours: Mon.-Fri., 11 a.m.-2 p.m. Lunch, 3-10 p.m. Dinner
Go the non-traditional routethis Christmas and savorHukilau’s holiday bento featur-ing Mixed Nalo Greens Salad,Kalua Pig and Shrimp SpringRoll, Chef’s Preparation ofIsland Catch, and a WarmWhite Chocolate and PumpkinBread Pudding, all in a bentopresentation perfect for on-the-go diners. Catering and privaterooms are available for everyupcoming holiday party, andreceive 10 percent off with everypurchase of $100 gift certificate.
Panna Cotta // $10
ILLUPINO2233 Kalakaua Ave., Suite 110 // Royal Hawaiian Center
Call: 922.3400Web: illupino.com Hours: Sun.-Thurs., 8 a.m.-10 p.m.; Fri.-Sat., 8 a.m.-10:30 p.m.
You’ll be walking in a dinnerwonderland at Il Lupino withits dazzling dinner selections.The Tagliatelle ai Tartufi ($18)features citrus cream sauce,asparagus spears and blacktruffle puree over pasta.Braised veal shank with pinenuts, olives, golden raisins andrisotto alla Milanese make upthe Ossobucco ($38). House-made desserts includeTiramisu ($11), WhiteChocolate Cheesecake ($11)and Panna Cotta. Baked Lamb Wellington // $18.95
JJFRENCHPASTRY&BISTRO3447 Waialae Ave. // Honolulu Call: 739.0993
Hours: Mon.-Sat., 10 a.m.-9 p.m.; Sun., noon-8p.m.
JJ French Pastry & Bistro jin-gles all the way to your platethis holiday season with adish that is sure to make youmerry. The Baked LambWellington features rack oflamb with bell peppers andcheese wrapped in puff pastry,and served with a side of pan-seared potato with black pep-per cream sauce.
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Whole Red Snapper (Pla Sam Rod) // Market Price
KAEW’STHAIVILLA1502 Liliha St. // Honolulu
Call: 535.9928
Hours: Daily 11 a.m.-3 p.m.;Tues.-Sun., 5-9 p.m.
Kaew’s Thai Villa’s menu isfull of seasonal sensations.Chef Kaew’s Whole RedSnapper, one of her specialtydishes, is deep-fried andserved with a homemadesweet and sour sauce, toppedwith cucumber, onion, pineap-ple, tomato and cilantro. For ahealthier version, diners canrequest steamed whole snap-per with ginger and mixedvegetables.
Plantation Nights Christmas Dinner Table // $69, adults; $29, children 4-12
KAIMARKET2255 Kalakaua Ave. // Sheraton Waikiki Hotel
Call: 921.4600Web: kaimarket.com Hours: Dinner Buffet, 5-9:30 p.m.
Cap off Christmas Day withupscale Island cuisine KaiMarket offers with the pur-chase of a Dinner Table. Sinkyour teeth into Herb MarinatedSlow Roasted Turkey, Pineappleand Rum Raisin Lehua HoneyRubbed Country-Style FarmerJohn Bone-In Ham and AlaeSalt Crusted Slow RoastedPrime Rib with Au Jus andHorseradish Sour Cream. For$79 (adult price), diners receiveunlimited sparkling wine.Children 3 and under dine free.
Holiday Prime Rib // $179.99, half; $349.99, whole
KENNY’SRESTAURANT1620 N. School St. // Kamehameha Shopping Center
Call: 841.0931Hours: Sun.-Thurs., 6 a.m.-10 p.m.; Fri.-Sat., 6 a.m.-11 p.m.
Let Kenny’s be part of yourtraditional feast thisChristmas. The half-size orderof savory Holiday Prime Ribyields 9 pounds (weightbefore cooking) of the classicmeat along with 1 quart of aujus and 8 ounces of horserad-ish, while the whole sizeincludes 18 pounds of primerib, 2 quarts of au jus and 16ounces of horseradish. Othercatering options are available.
Four Course Dinner // $20.95
KITNKITCHEN1010 University Ave. // Varsity Center
Call: 942.7622Web: kitnkitchen.comHours: Daily, 7:30-11 a.m., Breakfast; 11 a.m.-2 p.m., Lunch; 5-10 p.m., Dinner
Kit n Kitchen has cooked up afour-course dinner that will knockyour holiday socks off. Treat your-self to Milano Tomato Soup orGarden Salad, Kit’s Sampler ofEscargot Wellington, BeefChimichurri and Garlic BasilShrimp. Then savor Beef OssoBucco Milanese (pictured), Rose-mary Roasted Lamb, Baked Sea-food Pasta, Pan-fried Basil Sal-mon, Rib-eye Steak with Chimi-churri sauce or Red Wine Ox TailStew.Choice of dessert follows.
Seafood Combinations // Prices Vary
KOBESTEAKHOUSE1841 Ala Moana Blvd. // Honolulu
Call: 941.4444Web: honolulukobe.comHours: Daily, 5:30-10 p.m.;Lounge opens at 5 p.m.
It’s time to surf and turf thisChristmas at Kobe. Try theSteak & Lobster ($45.95), whichfeatures whole Tristan lobsterand sirloin, Steak & Scallops($34.95) with Cold Water NovaScotia Scallops paired with ten-der sirloin, or the popular Steak& Shrimp ($34.59). All dinnersinclude shabu shabu soup, pick-led vegetables, shrimp appe-tizer, teppan vegetables,beansprouts, white rice andgreen tea. Receive a $10 gift cer-tificate with each $50 gift certifi-cate purchased in December. Christmas Cake // $36/$46, Vanilla; $40/$50, Chocolate
LAPALMED’OR1450 Ala Moana Blvd. // Ala Moana Center
Call: 941.6161Web: lapalmedor-usa.comHours: Mon.-Sat.,9 a.m.-9 p.m.; Sun., 9 a.m.-7 p.m.
The holidays are full of sea-sonal desserts to be enjoyedduring this special time ofyear. Take advantage of LaPalme D’or’s Bouche de Noel(pictured), available in smalland medium sizes. TheVanilla version consists ofvanilla sponge rolled withwhipping cream and strawber-ry jam, while the Chocolatefeatures chocolate creamrolled with vanilla sponge.
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Assorted Christmas Goodie Bags and Baskets // Prices Vary
LARRY’SBAKERY4369 Lawehana St. #3 // Honolulu
Call: 422.0059Web: larrysbakery.comHours: Mon.-Fri., 6 a.m.-1 p.m.;Sat., 6 a.m.-noon; Christmas Eve,6-10 a.m.; Closed Christmas Day
Customize your own bundle ofjoy at Larry’s Bakery. Perfect forgifts, the baskets and/or goodiebags may contain butter cook-ies, chocolate chip cookies,Russian tea cookies, chocolatebrownies, Iris’ OMG (short-bread cookie crust, browniewith a drop of cream cheese),decorated Christmas shortbreadcookies, furikake lavosh andgingerbread cookies. Dependingon your holiday creation, pricesrange from $5 to $100. Holiday Seafood Buffet // $21.98, Lunch; $30.98, Dinner
MAKINOCHAYA98-150 Kaonohi St. #B219 // Aiea
Call: 486.5100Hours: Mon.-Fri., 11:45 a.m.-1:30 p.m., Sat.-Sun., 11:30 a.m.-2 p.m.,Lunch; Mon.-Thurs., 5:45-9 p.m., Fri.-Sat., 5:30-9 p.m., Dinner
It’s a seafood lover’s delight atMakino Chaya this holidayseason. The lunch buffetincludes 30 varieties of Sushi,Poke, Shrimp, Tempura,Snow Crab, Teppan YakiSteak, Garlic Shrimp, BBQRibs, Teriyaki Chicken, Cakesand a Chocolate Fountain.The dinner buffet additionallyoffers Miso Yaki Butterfish,King Crab, Dungeness Craband Lobster.
Christmas Day Buffet // Prices Vary
MAPLEGARDEN909 Isenberg St. // Honolulu
Call: 941.6641Web: MapleGardenHawaii.comHours: Daily, 11 a.m.-2 p.m.,Lunch; 5-8:30 p.m.; Dinner
Feast your eyes on MapleGarden’s expansive ChristmasDay Buffet spread. Included inthe long list of gourmetChinese delicacies areSmoked Turkey, Crab Legs,BBQ Spareribs and dessertssuch as almond tofu and Jello.Enjoy the buffet for lunch($16.95, adults;$9.50, kids 5-12) or dinner ($20.95, adults;$12, kids 5-12).
Max’s Gift Cards and Adobo Festival // Prices Vary
MAX’SOFMANILA801 Dillingham Blvd. // Honolulu & 94-300 Farrington Hwy.//Waipahu Shopping Plaza
Call: 952.6297Web: maxsofmanila.comHours: Mon.-Thurs., 11 a.m.-9 p.m., Fri.-Sat., 11 a.m.-10 p.m., Sun, 9 a.m.-9 p.m., Waipahu; Daily,11 a.m.-9 p.m., Dillingham
Max’s of Manila is launchingits Adobo Festival for the holi-days. Marinated Braised PorkAdobo ($11.95; pictured),Classic Chicken Adobo($9.95), and Creamy CoconutChicken Adobo ($11.95) willfulfill all your adobo cravings.And if you’re running out ofgift ideas this season, Max’sgift cards are the perfect present.
December Featured Items // Prices Vary
NAPOLEON’SBAKERY Web: napoleonsbakery.comHours:Most locations open24 hours
At all Oahu locations, takeadvantage of Napoleon’sDecember Specials includingRed Velvet Cake ($18.30*; pic-tured), Red Velvet GourmetCupcake ($2.60*), ChristmasTree Cookie ($1.30*), Ginger-bread Man Cookie ($2*),Gingerbread Snack Cake ($1*).Custom order Red Velvet SheetCake with three days’ notice($40, 1/4 sheet; $60, 1/2 sheet;$97.50, full) as well. Add floral,lei and celebration decorationsfor additional charge.
*Prices are slightly higher at AlaMoana and Pearlridge locations.
Slow Roasted Prime Rib Au Jus // $32.50
OCEANHOUSE1234 Kalia Road // Outrigger Reef on the Beach Hotel
Call: 923.2277Web: Oceanhousewaikiki.comHours: Daily, 7-11 a.m.,Breakfast; Dinner 5-10 p.m.
Start working on your Santabelly at Ocean House thisChristmas with a 14-ouncecut of Black Angus Prime Rib,slow roasted and served withHawaiian Salt, Pepper andFresh Garlic, as well as withMaui onion mashed potatoes,creamy horseradish andEnglish peas. Dessert finisheswith Home style BreadPudding served with warmVanilla Bean Ice Cream.
Various Locations including all 24 Zippy’s and ACE Express locations
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Holiday Eight Course Banquet for 10 starting at $170 // Prices Vary
ONONATMCCULLY1110 McCully St. // Honolulu
Call: 946.8833Web: ononhawaii.comHours:Daily, 10:30 a.m.- 9:30 p.m.
It’s that time of year again tocelebrate with the extendedfamily, and what better waythan at On On at McCully.Affordable banquet menus for10 begin at $179. Or try OnOn’s very popular menu for 10for $189, which includesScallop Soup and PekingDuck with Bun. Reserve yourtables today.
Christmas Brunch and Dinner Buffets // Prices Vary
PAGODAFLOATINGRESTAURANT1525 Rycroft St. // Honolulu
Call: 948-8356Web: pagodahawaii.comHours: 9 a.m.-2 p.m., Christmas Brunch; 4-9:30 p.m., Christmas Eve &Night Dinner
Enjoy your Christmas mealamong Japanese koi pondsand tranquil waterfalls atPagoda Floating Restaurant,where Brunch ($36.95, adult;$18.95, children 5-8) andDinner Buffet ($42.95, adult;$20.95, children) will havesomething for everyone. Try thePoke Bar, Roasted Prime Ribwith homemade Au Jus andHorseradish, as well as SteamedAlaskan Snow Crab legs.
Sweets to the Sweets // Prices Vary
PANYABAKERY1450 Ala Moana Blvd. // Ala Moana Center
Web: panyagroup.comHours:Mon.-Sat., 7:30 a.m.-10 p.m.; Sun., 8 a.m.-8 p.m.
Panya Bakery knows how toput the merry in MerryChristmas with its holidaypastries including ChristmasCakes, Yule Logs and SpecialCookie Boxes. In the spirit ofgiving, buy a $50 Gift Cardand receive $8 in PastryDollars free. $100 Gift Cardsearn $15 in Pastry Dollars,and $300 Gift Cards earn two$15 Pastry Dollars plus a com-plimentary Yule Log Cake($22 value).
Shrimp and Squid Salad // $4.99, with coupon; $9.95, regular
PHOMYLIEN98-150 Kaonohi St., Ste. B213-B //Westridge Shopping Center
Call: 488.4900Hours:Mon.-Sat., 10 a.m.-10 p.m.; Sun., 10 a.m.-8 p.m.
Healthy and fresh Vietnamesefood is the perfect way to staytrim throughout the holidayseason. Pho My Lien’s Shrimpand Squid Salad is a lightappetizer featuring shrimpand calamari mixed with cel-ery, shredded cabbage and ahouse special salad dressing.Through December, DiningOut readers can present acoupon (see ad on page 12) toreceive the Shrimp and SquidSalad at a reduced price.
Butter Rum Cupcake with Egg Nog Frosting // $3.49
POPPY’SCOFFEE&ESPRESSOBAR
745 Keeaumoku St. // Honolulu
Web: poppyscoffee.comHours: Mon.-Sat., 6:30 a.m.-8 p.m.; Sun., 8 a.m.-3 p.m.
Poppy’s Coffee & EspressoBar is featuring a special holi-day treat — a Butter RumCupcake with EggnogFrosting, made with real egg-nog! Baked fresh daily atPoppy’s, this cupcake popswith butter rum flavor and fin-ishes with sweet egg nog andjust a hint of nutmeg. Poppy’salso has its signature RedVelvet with Cream Cheesefrosting, Double Chocolate,Lemon Drop, and S’morescupcakes daily. Christmas Day 2011 Menu // Prices Vary
ROMANO’SMACARONIGRILL1450 Ala Moana Blvd. // Honolulu
Call: 440.7910 (Oahu); Web: macaronigrill.comHours:Christmas Eve, 11 a.m.-10 p.m., Oahu;Christmas Eve and Day, from8 a.m.-10 p.m., Big Island.
Take part in the spirit of givingthis year at Romano’s, whereChristmas Specials, includingLobster Ravioli (pictured), areoffered. And for each $25 giftcard purchased now throughDec. 31, receive a free $5 diningcertificate. Guests who purchasegift cards and bring in a non-per-ishable food donation for HawaiiFoodbank receive a special giftfrom the restaurant.
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holidayspecial
Holiday Eight Course Banquet for 10 starting at $170 // Prices Vary
ONONATMCCULLY1110 McCully St. // Honolulu
Call: 946.8833Web: ononhawaii.comHours: Daily, 10:30 a.m.- 9:30 p.m.
It’s that time of year again tocelebrate with the extendedfamily, and what better waythan at On On at McCully.Affordable banquet menus for10 begin at $179. Or try OnOn’s very popular menu for 10for $189, which includesScallop Soup and PekingDuck with Bun. Reserve yourtables today.
Christmas Brunch and Dinner Buffets // Prices Vary
PAGODAFLOATINGRESTAURANT1525 Rycroft St. // Honolulu
Call: 948-8356Web: pagodahawaii.comHours: 9 a.m.-2 p.m., Christmas Brunch; 4-9:30 p.m., Christmas Eve &Night Dinner
Enjoy your Christmas mealamong Japanese koi pondsand tranquil waterfalls atPagoda Floating Restaurant,where Brunch ($36.95, adult;$18.95, children 5-8) andDinner Buffet ($42.95, adult;$20.95, children) will havesomething for everyone. Try thePoke Bar, Roasted Prime Ribwith homemade Au Jus andHorseradish, as well as SteamedAlaskan Snow Crab legs.
Sweets to the Sweets // Prices Vary
PANYABAKERY1450 Ala Moana Blvd. // Ala Moana Center
Web: panyagroup.comHours: Mon.-Sat.,7:30 a.m.-10 p.m.; Sun., 8 a.m.-8 p.m.
Panya Bakery knows how toput the merry in MerryChristmas with its holidaypastries including ChristmasCakes, Yule Logs and SpecialCookie Boxes. In the spirit ofgiving, buy a $50 Gift Cardand receive $8 in PastryDollars free. $100 Gift Cardsearn $15 in Pastry Dollars,and $300 Gift Cards earn two$15 Pastry Dollars plus a com-plimentary Yule Log Cake($22 value).
Shrimp and Squid Salad // $4.99, with coupon; $9.95, regular
PHOMYLIEN98-150 Kaonohi St., Ste. B213-B //Westridge Shopping Center
Call: 488.4900Hours: Mon.-Sat.,10 a.m.-10 p.m.; Sun., 10 a.m.-8 p.m.
Healthy and fresh Vietnamesefood is the perfect way to staytrim throughout the holidayseason. Pho My Lien’s Shrimpand Squid Salad is a lightappetizer featuring shrimpand calamari mixed with cel-ery, shredded cabbage and ahouse special salad dressing.Through December, DiningOutreaders can present acoupon (see ad on page 12) toreceive the Shrimp and SquidSalad at a reduced price.
Butter Rum Cupcake with Egg Nog Frosting // $3.49
POPPY’SCOFFEE&ESPRESSOBAR
745 Keeaumoku St. // Honolulu
Web: poppyscoffee.comHours: Mon.-Sat.,6:30 a.m.-8 p.m.; Sun., 8 a.m.-3 p.m.
Poppy’s Coffee & EspressoBar is featuring a special holi-day treat — a Butter RumCupcake with EggnogFrosting, made with real egg-nog! Baked fresh daily atPoppy’s, this cupcake popswith butter rum flavor and fin-ishes with sweet egg nog andjust a hint of nutmeg. Poppy’salso has its signature RedVelvet with Cream Cheesefrosting, Double Chocolate,Lemon Drop, and S’morescupcakes daily. Christmas Day 2011 Menu // Prices Vary
ROMANO’SMACARONIGRILL1450 Ala Moana Blvd. // Honolulu
Call: 440.7910 (Oahu);Web: macaronigrill.comHours: Christmas Eve, 11 a.m.-10 p.m., Oahu;Christmas Eve and Day, from8 a.m.-10 p.m., Big Island.
Take part in the spirit of givingthis year at Romano’s, whereChristmas Specials, includingLobster Ravioli (pictured), areoffered. And for each $25 giftcard purchased now throughDec. 31, receive a free $5 diningcertificate. Guests who purchasegift cards and bring in a non-per-ishable food donation for HawaiiFoodbank receive a special giftfrom the restaurant.
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Christmas Menu // Prices Vary
RUTH’SCHRISRestaurant Row & Waikiki Beach Walk, // Honolulu
Web: ruthschrishawaii.comHours: All locations openfrom 4 p.m. on Christmas Eveand Day.
Ruth’s Chris Steak HouseHawaii will celebrate Christmasat its five Hawaii locations.Succulent entrees include USDAPrime Cowboy Ribeye, Filet,New York Strip and Ruth’sfamous Barbecued Shrimp.Purchase a $100 gift card, anddiners will receive a $20 giftvoucher. Purchase gift cards andbring in a non-perishable fooddonation for Hawaii Foodbankon Oahu, Maui Foodbank onMaui and Food Basket on theBig Island and receive a gift.
Sakura Chirashi Sushi Don // $18
SAKURATERRACE1240 S. King St. // Honolulu
Call: 591.1181Web: sakuraterrace.comHours: Mon.-Sat., 11 a.m.- 2:30 p.m., lunch, 5-10 p.m., dinner; Sun., 4:30-9:30 p.m., dinner
At Sakura Terrace JapaneseCafe, you’ll find fresh islandfavorites that are hearty andpleasing to the palate. Thecafe’s signature Japanesedish, Sakura Chirashi SushiDon, is a must-try item, pre-pared with Ahi, Yellowtail,Salmon, Ikura and Uni onSushi Rice with grilledSalmon flakes.
Christmas Brunch and Dinner Buffet // $35.95, adults; $18.95, children 5-12
580 N. Nimitz Hwy. // Honolulu
Call: 545.7979Web: samchoyhawaii.comHours: 8:30 a.m.-2 p.m.,Christmas Brunch; 4-8 p.m.,Christmas Dinner
Sam Choy’s Breakfast, Lunch& Crab sends season’s greet-ings in the form of Christmasbuffets. Both brunch and din-ner feature cold stations, aseafood bar, entrees, omelettestations, carving stations anddesserts. Sink your teeth intoGarlic Roasted Prime Rib withAu Jus and CreamyHorseradish and Red WineBraised Shortribs, just toname a couple.
Country Fried Noodles Special // $19, small; $31, medium; $42, large; $60, XL
SHIRO’SSAIMINHAVEN98-020 Kamehameha Hwy. // Waimalu Shopping Center
Call: 488.8824Email:[email protected]: Sun.-Thurs., 7 a.m.-10 p.m.; Fri.-Sat., 7 a.m.-11:30 p.m.
Need catering for your upcom-ing holiday events? Shiro’sSaimin Haven has the tastiestsolution for you. ForChristmas Eve orders only,Country Fried Noodles areavailable in small (15 people),medium (25 people), large (35people), and XL (50 people)pan sizes. A delicious medleyof chicken, pork, white onionsand cabbage is mixed intoShiro’s famous fried noodles,and garnished with char siuand green onions.
Special Seafood Pot // $60
SUSHIIZAKAYASHINN2065 S. Beretania St. // Honolulu
Call: 946.7466
Hours: Mon.-Sat, 5 p.m.-midnight
Come in today to try SushiIzakaya Shinn’s newest holi-day dish, made especially forthe wintertime. Warm upwith the Special Seafood Pot,containing fresh seafood suchas jumbo shrimp, crab,Japanese rock fish, andassorted mixed vegetables.The broth is made from areduced seaweed that is superdelicious. All ingredients aretop-quality products and thesoup is cooked to perfection.
Christmas Day Brunch Buffet // $88, adult; $57, kids 6-12
2259 Kalakaua Ave. // Waikiki
Call: 921.4600 Web: royal-hawaiian.comHours: Brunch Buffet, 10 a.m.-1:30 p.m.
Enjoy a feast fit for a king atThe Royal Hawaiian with itsbuffet featuring Roasted Free-Range Turkey with Giblet Gravy,Apple Stuffing and CranberrySauce, Roasted Suckling Pig,Roasted Dry Aged Prime Ribwith Horseradish and NaturalJus, Waffle, Dim Sum andOkonomiyaki Stations. Otherroyal treats include Sushi andRaw Bar, International andArtisan Cheese Display,Chocolate Fountain, andPavlova with Whipped Creamand Berry Compote.
SAMCHOY’SBREAKFAST,LUNCH&CRAB
THEROYALHAWAIIAN-MONARCH ROOM
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Uncle’s King Crab Stuffed Salmon with Hollandaise //$23.95
UNCLE’SFISHMARKET&GRILL1135 N Nimitz Hwy. // Honolulu
Web: unclesfishmarket.comHours: Monday 10 a.m.-3 p.m.; Tuesday-Sunday 10 a.m.-9 p.m.
Uncle’s Fish Market & Grill isstuffed with unforgettablemenu items during the holi-days. Don’t miss out on theFresh Atlantic salmon stuffedwith king crab meat andbaked to a golden crisp, thentopped with hollandaise sauceand balsamic reduction.Served with roasted vegeta-bles and white rice, brownrice, or french fries.
Wailana’s Christmas Specials // Prices Vary
WAILANACOFFEEHOUSE1860 Ala Moana Blvd. // Waikiki
Call: 955.1764Hours: Daily, 24 hours;Christmas Day, 11 a.m.-midnight
Come into Wailana thisChristmas for plenty of holidayspecials. Start the day off rightwith the Holiday BreakfastSpecial, Eggs Benedict Royal($9.95) This satisfying break-fast includes Toasted EnglishMuffin Halves topped withSmoked Ham, Turkey Breast andPoached Eggs topped withHollandaise sauce. Stick aroundfor the Christmas menu featuringPrime Rib Roast (16.95), HolidayTurkey with Smoked Ham($13.50) and Hibachi Chickenand Shrimp Kabobs ($14.50).
Zippy’s Christmas Specials & Zippy’s Holiday SushiPlatter //Prices Vary
ZIPPY’SRESTAURANTVarious Locations
Call: 973.0880Web: zippys.comHours: Christmas Specialsserved daily from 10:30 a.m.(while supplies last), Dec. 23through Dec. 26
Pop into your nearest Zippy’s forfestive meals including RoastTurkey Plate ($8.85, fast food/$10.20, restaurant) MisoyakiCod ($11.95, restaurant only;pictured) and more. Prices ofthese dishes are slightly higherat Zippy’s Ala Moana, Pearlridgeand Kahului. Also try the bounti-ful Sushi Platter ($26.25) featur-ing 40 maki, 12 cucumber, 12takuan and 10 inari pieces. Preorder 48 hours in advance andpick up through Dec. 31.
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holidayspecial chai’sentertainment
That’sENTERTAINMENTAT CHAI’S ISLAND BISTRO | ALOHA TOWER MARKETPLACE
Chai's Island Bistro is putting the mele in Mele Kalikimaka withHawaii’s most talented entertainers gracing the restaurant’sstage nightly. Throughout the month of December, you won’t
want to miss The Brothers Cazimero performing every Wednesdayfrom 7 to 8:15 p.m.
Hawaiian Music Hall of Famers Robert and Roland Cazimero havelong enchanted the Islands with their melodic voices, bass and 12-string guitar arrangements. The album Some Call it Aloha … Don’t Tellwas nominated for a Grammy Award for Best Hawaiian Music Albumin 2005, and the duo has earned 25 Na Hoku Hanohano Awards.
You can catch Jerry Santos with accompanying hula dancers everyMonday this month.
Bring the whole family in to hear them, as you enjoy appetizingmeals such as Grilled Beef Tenderloin with Pearl Onion Demiglacefrom the Special Group Dinner Menu ($52 per person, family style;$57 per person, choice of entree).
Chai’s features nightly entertainmentBY ALI RESICH
The Brothers Cazimero and Jerry Santos entertain guests throughout the holidaysat Chai’s Island Bistro. File photos
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ono,youknow
6 a.m.-1 p.m. Monday-Friday, 6 a.m.-noonSaturdays, 6-10 a.m. Christmas Eve andclosed on Christmas Day.
Larry’s Bakery4369 Lawehana St. #3
422.0059Patisserie La Palme D’or
Christmastime is here at Patisserie LaPalme D’or! Located at Ala Moana Center,this classy pastry shop intrigues my sweettooth with its full-fledged philosophy toblend French flavor and Japanese crafts-manship, which in my mind truly equatesto impeccable taste. This is all thanks toowner Hiromi Tanaka and her dedicatedstaff, including head chef Akiko Kimura.
Upon my most recent visit to La PalmeD’or, it was as if it was Christmas morn-ing, when chef Akiko presented me withher newest Chocolate Mint Cake ($4.50per slice, $45 for whole cake). I guaranteeyou that this cake is Santa-approved andwill save you from waking up to a stock-ing full of coal this year. Imagine a
smooth peppermint mousse atop a lightcombination of chocolate sponge cakefilled with decadent chocolate mousseand chocolate pearls. And if this isn’tenough, chef Akikio has adorned thismasterpiece with chocolate macaroonsas well, while topping it off with a hotchocolate spread on the cake’s outer-most layer. Oh, night divine!
And especially made for the holidays,the establishment’s Bouche de Noel fea-tures a delicious chocolate cream wrappedin a fluffy vanilla chiffon sponge cake ($44small, $50 medium). Or, if you prefer, youcan take a bite of the Bouche de Noel, con-sisting of vanilla sponge cake with a straw-berry jam and vanilla cream-filled center($36 small, $46 medium).
Patisserie La Palme D’or is proof thatpure, delicious extravagance goes handin hand with the holiday season — it’sthat time of year when everyonedeserves a little something extra special!Place your orders quickly, because some-thing tells me good ole Kris Kringle hashis GPS set straight for La Palme D’or thisChristmas Eve!
Patisserie La Palme D’or Ala Moana Center
1450 Ala Moana Blvd.941.6161
IHOP HawaiiLastly, I’m sending you season’s greet-
ings from International House ofPancakes (IHOP), because it won’t be aholly jolly Christmas without its famedholiday pancakes! IHOP welcomes you tocelebrate the season with your choice ofEggnog, Pumpkin Praline or WhiteChocolate Chip Mint Pancakes.
Now, while all of these specials aremouth-wateringly delicious, to say theleast, being the eggnog-aholic that Iam, I have to always opt for theEggnog Pancakes!
According to Andrew Toney, assistantmanager of the IHOP Kuhio location,these irresistible treasures featureeggnog cream with a hint of cinnamonand nutmeg, layered between sweet gold-en pancakes. It’s then crowned with asprinkle of cinnamon sugar, a drizzle of
butter rum-flavored sauce and a creamywhipped topping. These pancakes are sorich, you don’t even need syrup!
If you wish for solely pancakes andnothing more, IHOP offers a stack of fourpancakes (your choice of flavor) for$4.99. Or, if you’re yearning for a moresubstantial meal, choose from yourfavorite egg and side combination thatvary in selection and price.
There’s no rush, these delicious holi-day pancakes are available until Jan. 2.Finally, to complete your IHOP experi-ence this Christmas, don’t forget towarm up to a steamy cup of GingerbreadHot Chocolate ($2.99), Maple SpiceCoffee, Caramel Hot Chocolate orFrench Vanilla Coffee.
IHOP is open on Christmas Day, soonce the gifts are unwrapped, why notmake it an IHOP day?!
IHOP Hawaii2211 Kuhio Ave. (and various locations)
921.2400
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5
61 Patisserie La Palme D’or’s vanilla Bouche de Noel($36 small, $46 medium)
2 Larry’s Bakery’s Gingerbread Cookies (prices range from $1.50 to $4 per cookie)
3 Patisserie La Palme D’or’s Chocolate Mint Cake ($4.50 per slice, $45 for whole cake)
4 IHOP Hawaii’s Eggnog Pancakes ($4.99, combo prices vary)
5 Larry’s Bakery’s Gingerbread House ($25 small, $35 large)
6 IHOP’s Andrew Toney with Eggnog Pancakes
Take Advantage of our Lunch
Specials & Stamp Card
Lunch Specials starting from $7.99
Served Daily
10am-3pm
10% off senior (65 or older)
on tuesdays & thursdays
*restrictions may apply.Gift
Certificates
Available!
www.choisgarden.com
7 days open! (808) 596-75551303 Rycroft street • Honolulu • HI 96814
YAKINIKUMILLION
Mountain Goat Soup Spicy Buckwheat Noodle
Since 1989626 SHERIDAN ST. (behind Walmart) 596-0799
SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM
Try a combomeal with ourfamous Kalbi!Buy 1 Pho, Get The 2nd
50% OFF1430 KONA ST. (behind Ala Moana Center)Open Daily 10:30am-9:30pm • 955-7888
Dine-In or Take-out Available
2nd pho of equal/lesser value. Limit 1 coupon per table/take-out order. Coupon must be presented. Exp. 12/31/11.
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For breakfast lovers onthe go, Eggs ‘n Thingsnow has a second loca-
tion designed just for you.Eggs ‘n Things Waikiki BeachEggspress, which opened itsdoors last week, serves upthe same quality food in afast-paced setting. Locatedon Kalakaua Avenue, theEggspress is right across fromWaikiki Beach and has a spec-tacular view of the ocean.With both an unparalleledview and unbeatable food,Eggs ‘n Things is the perfectway to start your day.
“The idea is that it is anexpress-style,” explains gen-eral manager MichaelSkedeleski of the new venue.“This location is a hybrid ―customers can eat here, orthey can take itto go.”
The restaurantdoes have a num-ber of boothsand tables, sodiners can enjoya sit-down meal ifthey want. Or,simply placeyour order, and
within about 20 minutes, youcan be on your way. Plus,Skedeleski says, if the linedoes get long, servers willtake orders while you wait.
Loyal Eggs ‘n Things cus-
Eggs ‘n Things has been a must-go destination for decades, reel-ing in droves of tourists and
locals alike with a varied menu that fea-tures traditional American breakfast foods with local favorites.
The restaurant was opened in 1974 by Jerry and JanFukunaga, a husband-and-wife team who had a passion formaking tasty food with fresh ingredients. Jerry was a fisher-man, and he started out by serving the fish that he wouldcatch. Both Jerry and Jan were very health-conscious, whichinfluenced the way they created their dishes.
“They always put a healthy spin on many of the dishes,”says general manager Michael Skedeleski. “Their goal was toserve quality food with the spirit of Aloha.”
Those founding ideals have carried over through the years,as the restaurant continues to use fresh ingredients.
“Pretty much whatever we get delivered that day goes outthat day, including our eggs and produce,” Skedeleski says.
While keeping in touch with its roots, the restaurant alsostrives for innovation, as well. Currently, Eggs ‘n Things chefsare in the process of creating new dishes, including seasonal fishdishes and a chicken dish for dinner. Plus, Eggs ‘n Things has aset of rotating specials, including the Fresh Papaya Sour CreamCrepe ($12.95).
Today, in honor of the Honolulu Marathon, Eggs ‘n Things offersprotein shakes available in a variety of flavors, including BananaPeanut Butter, Pineapple Banana and Strawberry Banana ($5each). Today’s special is a Tofu Vegetable Omelet ($11.95).
Bryson Ching with Pineapple Whip Cream with Nuts Pancakes.
Eggs ‘n ThingsWaikiki Beach Eggspress 2464 Kalakaua Ave., Honolulu926.3447
Flagship Location343 Saratoga Road, Honolulu923.3447
Open daily, 6 a.m.-2 p.m. (Waikiki);daily 6 a.m.-2 p.m., 5-10 p.m. (Flagship)
with Christina O’Connor
1 Island Style Fried Rice and Eggs ($10.95)2 Pineapple Whip Cream with Nuts Pancakes($11.95)
Nathalie Walker photos
TH
ES
IDE
ON
New Venue,
1
2
Same Great Food
SPECIAL GUEST APPEARANCE
Buy onedinner entree,
receive 2nd entree50% OFFvalid Sun, Mon & Tue with ad
Expires 12/27/11.
SUNDAY . . . . . . . Melveen LeedMONDAY . . . . . . . Jerry Santos & HulaTUESDAY . . . . . . . Robert Cazimero & HulaWEDNESDAY . . . . Brothers CazimeroTHURSDAY . . . . . Sista Robi & Jeff Rasmussen
Lehua KalimaFri, Dec. 23
NA PALAPALAIFri, Dec. 16
FREE VALET PARKING • www.chefchai.com • Call 585-0011
Ala Moana CenterMall Level
(Mountain side, next to Shirokiya)941- 6161
foodiefare
By Alana Folen
Atlantis Seafood & Steak is your superiorrestaurant of choice for all things surf andturf. Conveniently located in what wasonce the Waikiki No. 3 Theater, this eateryis frequented by locals and tourists alike,who live for the delicacies of juicy steaks,live crab or island-caught fish.
And while the mere thought of theseexquisite dining options makes you hun-gry, there’s one dish in particular that willleave you in awe. Enter Loco Moco Pasta($12.95 lunch, $19.95 dinner).
“The Loco Moco Pasta is the best! Yes,it'’s not on the menu here, people knowabout it by word of mouth, and while itmight not sound that appetizing tosome, you really have to try it beforejumping to conclusions,” says AtlantisSeafood & Steak executive general man-ager Steven Matsuno.
This one-of-a-kind dish features a heap-ing mound of pasta soaked in a creamy car-bonara sauce, and topped with your locomoco necessities, including an over-easyegg, a hearty Angus burger and a demi-glaze gravy.
“It’s our most popular employee meal,and all of are guests who have tried it
immediately fall in love with it,”Matsuno explains, “it’s comparable tobeef stroganoff.”
Complete your meal by pairing it withthe perfect wine of your choice. Kamaainaalso receive a special 10 percent discountwith an ID.
offthemenutomers can find their breakfastfavorites at the new location.Skedeleski describes Eggs ‘n Thingscuisine as traditional Americanbreakfast with a local spin. Not onlydoes the eatery have classics suchas Spinach, Bacon & Cheese Omelet($10.95) and Blueberry Whip Creamwith Nuts Waffles ($11.95), but therestaurant also offers local favoritesincluding Fresh Ahi Steak & Eggs(Market Price), Hawaiian Loco Moco($11.95) and Island Style Fried Riceand Eggs ($10.95). Among the mostpopular menu items are the light andfluffy pancakes, including theStrawberry Whip Cream with Nuts($11.95) and Pineapple Whip Creamwith Nuts ($11.95).
Plus, the creative chefs at Eggs ‘nThings have recently unveiled anumber of new items, such asSmoked Pork Chop & Eggs ($10.95)and Crab Cake Benedict ($12.95).
Eggs ‘n Things is primarily known
for breakfast, but the original loca-tion on Saratoga Road also hasgreat dinner options such asCalamari Steak ($12.25), which isserved with potatoes, pancakes orrice and tossed salad or potatosalad. And during dinner hours,Eggs ‘n Things offers tasty desserts,including Ice Cream Waffle ($11.95)and the Mini-Rainbow Pancakes($12.25), which features strawber-ry, pineapple, kiwi, blueberry,chocolate chip and rainbow sprin-kles silver-dollar pancakes.
But if it’s breakfast food you're after,Eggs ‘n Things serves its full breakfastmenu during dinner hours as well.
Eggs ‘n Things offers discounts forKamaaina and military with ID ― 10percent off for breakfast and 15 per-cent off for dinner.
Contact Christina O’Connor at [email protected]
Atlantis goes ‘loco’ with pasta
Atlantis Seafood & SteakWhere: 2284 Kalakaua Ave. Suite 201,Honolulu
Call: 922.6868
Hours: 11 a.m.-10 p.m. daily
Loco Moco Pasta ($12.95 lunch, $19.95 dinner)Leah Friel photo
1 Crab Cake Benedict ($12.95)2 Hawaiian Loco Moco ($11.95)
Nathalie Walker photos
2
1
WAIMALU98-020 Kam Hwy.488-8824
WAIPAHU94-256 Waipahu Depot St.
676-2088
EWA BEACH SHOP. CTR.91-919 Fort Weaver Rd.
689-0999www.shirossaimin.com
Shiro “The army taught meobedience, no ifs or buts”Matsuo
Dear Hearts,I like to follow the rulesabide by the lawRight or wrong.Am I a good citizenor am I a coward?
Saimin Havenly Yours,
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Last week’s issue indicated Choi’sGarden is open Monday through Saturday.Our mistake. The restaurant is open
daily, 10 a.m.-10 p.m. We also reportedthat Zpizza’s Kailua location closes at9:30 p.m. Sunday-Thursday and 10 p.m.Friday-Saturday, when the article shouldhave read 9 p.m. Sunday-Thursday and9:30 p.m. Friday-Saturday.
btwbytheway
WHERE TO DINE
Symbol KeyBreakfast
Lunch
Dinner
After Midnight
Alcohol served
Online
Catering
Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868
4 Kings Kitchen2671 S. King St.951-5464
La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161
Napoleon’s BakeryLocated inside of Zippy’s
AMERICAN BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310
Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321
Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059
Eggs n’ Things343 Saratoga Road923-EGGS (3447)
Waikiki Beach Eggspress2464 Kalakaua Ave(Ashton Waikiki Circle)926-EGGS (3447)
Ige’s Restaurant & 19th Puka98-761 Oihana Place, Aiea486-3500
Teddy’s Bigger BurgerWaikiki • 926-3444Kailua • 262-0820Hawaii Kai • 394-9100Aiea • 486-2167University • 949-0050Maui • 661-9111
$1 OFFAny Breadpurchases over $4
Must present coupon • exp. 12/15/11
DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread
WEDNESDAY Sundried Tomato Cheesebread
THURSDAY Foccacia Derecco
FRIDAY Walnut Raisin
SATURDAY Hamakua Farms Mushroom Bread
SUNDAY Buckwheat Fig
“All Natural no added chemicals”
988-43102752 Woodlawn Dr. • Manoa Marketplace
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
BIRTHDAY SPECIALFREE BIRTHDAY MEAL FOR ANY AGEWith Family and GroupLUNCH & DINNER 20% OFFMust have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinablewith other discounts. Discounts off regular adult price.No online or photo-copied coupons. Must purchase beverage.Expires 12/23/11
*Excluding Happy Buffet
98-150 Kaonohi St. • Tel: 486-5100
2380 Kuhio Ave • Tel: 923-2260$2/2 hr. only parking Miramar at Waikiki
Parking Validation Dinner time only.
CHRISTMAS SPECIAL ONE WEEK ONLY!
*Menu and pricessubject to change.
1 Coupon per person. Must have valid ID. Not Combinable withother discounts. Discounts off regular adult price. No online orphoto-copied coupons. Must purchase beverage.Expires 12/23/11
Not combinable with other discounts. 65 or older w/Coupon & ID.No online or photo-copied coupons. One coupon per person.Discounts off regular adult price. Must purchase beverage.Expires 12/23/11
SENIOR SPECIAL$5 OFF Lunch
$10 OFF Dinner*Excluding Happy Buffet
LADIES SPECIAL$5 OFF Lunch
$10 OFF Dinner*Excluding Happy Buffet
For every $50 Gift Card purchase, RECEIVE a $25 VOUCHER toMAKINO CHAYA or MAKITTIIExp. 12/16/11
AIEA • 484-222298-150 Kaonohi St.
HONOLULU • 589-2299510 Piikoi St.
TWO GREAT LOCATIONS!
SPECIAL GIFT CARDPROMO
Call for details. Promotion ends 12/14/11
Gingerbread Snack CakeChristmas Tree &
Gingerbread Man Cookies
More December items available!Price slightly higher at Ala Moana, Pearlridge and Kahului.
SAKURA TERRACE JAPANESE CAFE1240 South King Street | 591-1181 | Free Parking
www.sakuraterrace.com
Monday – SaturdayLunch: 11:00am–2:30pmDinner: 5:00pm–10:00pmSunday
Dinner: 4:30pm–9:30pm
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Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket
524-1628
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu& other specials. 5%, 10% and lobster special not tobe combined with any other offer/discounts/specials.Expires 12/31/11. Must present coupon.
Credit Card Sale Only(With Coupon)
Hong Kong Dim Sum & Regular Menu Items
Dim Sum Take Out Special! 8am-11:30am
10% OFF(Charge) • 15% OFF(Cash)
Dim Sum & Reg. Menu Dine In Special!
5% OFF(Charge) •10% OFF(Cash)
10% OFF
Celebrating 10 Years!
Cash Sale Only (With Coupon)
5% OFF
Happy Day Chinese Restaurant3553 Waialae Avenue
738-8666Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.
5%, 10% and lobster special are not to be combined with any otheroffer/discounts/specials. Expires 12/31/11. Must present coupon.
Lobster $999
with purchase of Full Price EntreeValid 5-10:30pm
Lobster $999
with purchase of Full Price EntreeValid 5-10:30pm
10 GiftCertificateReceive a FREE
from Kobewith the purchase of
each $50 Gift Certificate.Offer expires December 25, 2011
1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village
941-4444Dinner served from 5:30 nightly • Valet parking available
$
Catering & Truck
Smoked Selections:
• Turkey $75 20-25lbs• Ham $50 5-6lbs• Pork $45• Prime Rib $110
email:[email protected]:(808)779-9770
Taking Christmas EveOrders Now-Will Sell Out
pick up at sushi king
Christmas eve
WHERE TO DINE
CATERERSA Catered Experience94-1068 Ka Uka Blvd.677-7744
Koko CafeHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.949-4321
Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888
CAFE
CHINESE
Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632
Canton Seafood Restaurant923 Keeaumoku St.955-3388
Camellia Buffet930 McCully St.951-0511/0611
BUFFET
Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969
Makittii2380 Kuhio Ave.923-2260
Makino ChayaWestridge Mall 486-5100
Hee Hing Restaurant 449 Kapahulu Ave. 735-5544
Happy Day Chinese Restaurant3553 Waialae Ave.738-8666
Golden Palace SeafoodRestaurant111 N. King St.521-8268
Golden Duck4230 Waialae Ave., Kahala737-7188
1221 S. King St.597-8088
Poppy’s Coffee andEspresso Bar745 Keeaumoku St. #102 941-8285
Ham and Scallop Soup • Chinese Chicken Salad• Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions
• Walnut Shrimp • Capitol Pork Chops• Boneless Chicken Cake Noodle • Rice
Chef’s Dessert of the Day
$159Special Menu
for10
111N. King St. near Maunakea7am-10pm
521-8268Free Parking in the Rear
DINNER HOURS ONLYNo credit cards
accepted for special menu
Dim SumServed 7am Daily
$198Take-out Orders
Welcomed
More than 35 items to choose from FlanaganWine Dinner
Happy Holidays
2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com
FOR BANQUETS & PRIVATE PARTIES CALL 728-3463
HolidayGifts!
SpectacularSunsets
at the Colony Surf
A
with Eric Flanagan on Dec.16th at 6:30pm5-course Dinner with matching Wines for $90.00
**Eric Flanagan wines are made by renown, super-star Wine Maker Philippe Melka.
PLEASE CALL FOR RESERVATIONS
…Only at Michel ’sENTERTAINMENT NIGHTLY FREE VALET PARKING
2710 South King St.www.fukuyadeli.com
Deli Hours:Wed-Sun 6am-2pm
After hourscatering available
946-2073
Perfect for Office Parties or Family get togethers
Holiday Catering
BYOB
• 14 broths • 6 meats • 100 different ingredients
Purchase One Broth,
Second broth of equal/lesser price | Must present coupon
Try the Second FREE
2700 S. King St. (near 7-11 at King St./University) M-Th 4pm-12am | F-Sun 4pm-1am
951-7878Cannot combine with other offers/specials | Exp: 12/16/11
Both broths must be used on same day.
www.ihophawaii.com
Some restrictions apply. Expires Jan 31, 2012.
Windward Mall 235-4467 • Pearl City 486-4467Hilo 959-2600 • Waikiki on Kuhio 921-2400
Waikiki Ala Moana Blvd 949-4467
GIVE A $25GIFT CARDAnd Get $5 OffYour Next Visit!
Make it anIHOP Holiday
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 2 5
Maple Garden /Yen King909 Isenberg Street • 941-6641
www.MapleGardenHawaii.com
Smoked Turkey, Crab Legs,
BBQ Spareribs & more
Lunch 11am-2pmKids $9.50 (Ages 5–12)
Adults $16.95
Dinner 5-8:30 pmKids $12 (Ages 5–12)
Adults $20.95
Reservations Recommended*Free parking available at First Hawaiian Bank
CHRISTMASDAY BUFFETCHRISTMASDAY BUFFET
Maple Garden/Yen King909 Isenberg St.941-6641
WHERE TO DINE
FAMILY DINING
Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818
Waimalu Chop SueyWaimalu Shopping Center98-020 Kam Hwy.488-1616
On On at McCully1110 McCully St.946-8833
ON ONat McCully
New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668
Nice Day Chinese Seafood RestaurantLiliha Square524-1628
Mandalay (The)1055 Alakea St.525-8585
Little Villlage Noodle House1113 Smith St.545-3008
Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818
BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.
new
Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566
Henry Loui’s2850 Paa St.833-3728
3579 Waialae Avenue737-8820
Offer ends 12/31/11
Also Available Curry & SteakMonday-Sunday 10:30am-2:30pm, 5pm–10pm
High Qualityat Affordable Prices!
SHRIMPTEMPURA
LUNCH SPECIAL$8.95
FREE$10 GIFT CARD
WITH PURCHASE OF A $50 GIFT CARD
FREE$10 GIFT CARD
WITH PURCHASE OF A $50 GIFT CARD
Entire MenuDine-in Only(Does not apply to Early Bird Specials)
Mon-Fri Only
Coupon Required. One Coupon Per PartySome Restrictions Apply. Exp: 12/18/11
For complete eligibility visit www.halekoa.com
Aloha
For Tickets www.halekoa.com or 955-9676
KalikimakaA Christmas Eve Candlelight Dinner
Featuring the honolulu boy choir
December 24thHALE KOA LU‘AU GARDEN
Entrees with aLight & Spicy
Thai Kick!
$7.00 Lunch Special$8.00 Dinner Special
Lunch Daily 11am-3pm | Dinner Tues-Sun 5-9pm1502 Liliha St. | FREE Parking at Bus Stop near Library
Catering for all occasions!
are offering Gift Card specials
*Complimentary Card Valid 1/2/12 - 3/31/12This offer is good 11/26/11 - 12/24/11
Buy $100 in Gift Card and Receive a
Complimentary $20 Card
Buy $50 in Gift Card and Receive a
Complimentary $10 Cardor
or visit our restaurants both located inOutrigger Reef On the Beach Hotel • 2169 Kalia Road
Beach Front Dining
Please call 923-4056 Between 9 am-3 pm
RECEIVE A$6 DISCOUNTon a Second Dinner
OR A$3 DISCOUNTwhen Dining Alone
Must present coupon (No take outs)Not valid with any other discount offers.
Expires 12/23/11
2850 Paa St. (near Airport and 99 Ranch Market) 833-3728
FREEPARKING
BehindRestauran
t
HAPPY HOUR4pm-8pm!
Specials starting at $5.991649 Kalakaua Ave.
(808) 447-1492
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#20PadKi
Mao
1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH
FOR ONLY...
Mon-Sat 10:30am-9pm; Sun 12n-8pm
Call For Take Out
$6.65NOW OPEN at
900 N. Nimitz Hwy536-8570
NOW OPEN at900 N. Nimitz Hwy
536-8570
www.bangkokchefexpress.com
Purchase a $50 Gift Card before 12/24/11 and receive a bonus Gift Certificate worth $10 as our gift to you!
Mon-Fri: 6:00 - 10:00 pm • Sat, Sun: 5:30 - 10:00 pmWine Spectator Award-Winning Wine List
Live Entertainment Wed-Sat • Valet Parking
Proper Attire RequiredReservations Recommended • 2440 Kuhio Ave 922 5555
“Best Fine Dining Restaurant”
IHOPWaikiki - 1850 Ala Moana Blvd 949-4467
Waikiki - Kuhio & Lewers921-2400
Pearl City - Times Sq. SC486-4467
Kaneohe - Windward Mall 235-4467
Hilo - Prince Kuhio Plaza959-2600
WHERE TO DINE
Kit N Kitchen1010 University Avenue942-7622
Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333
Shiro’s Saimin HavenWaimalu 98-020 Kam Hwy. 488-8824Waipahu 94-256 Waipahu Depot St. 676-2088Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd.689-0999
Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388
Pagoda1525 Rycroft St.948-8356
JJ Bistro & French Pastry3447 Waialae Ave.739-0993
Restaurant Epic 1131 Nuuanu Ave.587-7877
Shakey’s Pizza ParlorWaipahu Town Center94-060 Farrington Hwy., #D3677-1919
Rainbow Drive Inn3308 Kanaina Ave.737-0177
Le Cacao Bistro3441 Waialae Ave.626-5368
Kenny’s Restaurant1620 N. School St.841-0931
Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
Char Siu Fried Ricewith coupon. Expires 12/15/11
Includes
FREEOver 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax
Taste our Signature Dish
Sun-Thurs 11am-9pm • Fri-Sat 11am-10pmWard Warehouse • 591-8855
Home of the “Milky-White” Paiten Ramen!
Mini Ramen +4 pc. Gyoza +
Curry Plate(choice of 8)
$955HOUSE SPECIAL:Curry & Ramen Combo
Home of the “Milky-White” Paitan Ramen!Home of the “Milky-White” Paitan Ramen!
Serving Lunch & Dinner • Take-out Available
14 LOCATIONS:Aina Haina 373-4033
Kapahulu 735-7700
Waiau 485-0227
Kaneohe 247-9595
Ala Moana 942-9102
Waikele 678-3180
StadiumMarketplace488-9202
Ewa Town Center683-1003
Ward Center 591-5600
Kapolei 674-4227
Kukui Grove808-632-2450
Maui Mall808-873-7776
Lahaina808-661-0333
Kona 808-327-6776
SAMPLE ONLY - not authorized for useAVAILABLEgenkisushiusa.com
Teriyaki Chicken $7.95Teriyaki Combo (Steak & Chicken) $10.95Fish of the Day $7.95North Shore Garlic Shrimp $9.95
NEW MENU & SUSHI BAR!
Includes Miso Soup,Salad, Rice and Japanese hot teaNot valid with other offers or promotions.
BLUE HAWAII SUSHI BAR & RESTAURANT
Early Bird Special 4-5pm
1140 Kuala St. (Across Wal-Mart) Pearl City | 456-2128Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 2 7
Best
Greek Food
in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 12/31/11.
396-8441 Koko Marina Shopping Center
WHERE TO DINE
GREEK
The Fat Greek3040 Waialae Ave. 734-0404Ala Moana Makai Market 949-2120
Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441
Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877
Stage Restaurant1250 Kapiolani Blvd.237-5429
Chai’s Island BistroAloha Tower Market Pl.585-0011
Hy’s Steak House2440 Kuhio Ave.922-5555
Il LupinoRoyal Hawaiian Center922-3400
Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk 440-7910
Sam Choy’s BLC580 N. Nimitz Hwy.545-7979
Bali Steak & SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321
FINE DINING
Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297
FILIPINO
Fat Greek Waikiki1831 Ala Moana Blvd941-3444
Wailana Coffee House1860 Ala Moana Blvd.955-1764
Zippy’sCall the one nearest you
BRUNCH: 9:00am - 2:00pm
CHRISTMAS EVE DINNER AND CHRISTMAS DAYBRUNCH/DINNER BUFFET
Saturday, Dec. 24, 2011 & Sunday, Dec 25, 2011Call 948-8356 For Reservations
Breakfast: Mon-Fri 6:30am-10:00amSat & Sun 6:30am-9:30am
Lunch Service: Mon-Fri 11:00am-2:00pmBrunch Buffet: Sat & Sun 10:00am-2:00pm Dinner Buffet: Wed-Sun 5:00pm-9:30pm
Christmas BRUNCH BUFFETChristmas Eve & Christmas Day DINNER BUFFETSALAD BARPortuguese Bean Soup | Asian Chicken Salad | Tofu & Watercress Salad | Caesar Salad | Potato SaladACTION STATION(Sushi Hand-Roll station: Spicy Ahi and California Rolls-dinner only) Roasted Prime Rib of Beefw/Homemade au jus and horseradish (Omelet station-made to order w/assorted toppings-brunchonly) (Belgian Waffle station-brunch only)HOT ENTREESShichimi Garlic Chicken | Steamed Alaskan Snow Crab Legs | Shrimp & Vegetable TempuraKalbi Ribs | Steamed Whole “Chinatown” Snapper | Herb Crusted Roast Pork w/pan gravy &stuffing | (Sake Steamed Clams w/black bean sauce-dinner only)DESSERT LINEIce Cream with toppings | White Chocolate Bread Pudding | Specialty Cakes and Pies from JJ’sFrench Pastries | Zensai
Receive a
$10Gift Certificate
when you purchase $100 in Gift Cards. Expires 12/24/11
Anuhea & Friends CHRISTMAS SHOWFriday, Dec. 23rd • 5-730pm • $55 inclusiveCall 948-8370 for Reservation
DINNER: 4:00pm - 9:30pm
Voted Best Thai in Hawaii
Walking distance from all Waikiki Hotels
SERVING HAWAII SINCE 1977...
tel. 951-9355tel. 951-9355
THAI CUISINETHAI CUISINE
15% OFF Take OutCoupon required. Not combinablewith other offers. Expires 12/23/11
2028 Kuhio Avenue Dinner 4:30pm - Closing
www.keosthaicuisine.com
Uncle’s Garlic Ahi | $17.95Fresh ahi sauteed and topped with mild green chilis and
capers, and drizzled with Uncle's sauce and green onions.Served with vegetables and choice of starch
MONDAY 10AM - 3PM | TUES - SUN 10AM - 9PM
Dine-in or Carry-out Available
WATERFRONT at PIER 38 | N. NIMITZ | 275-0063Entrance one block Diamond Head from Young Brothers
Join us for LUNCH & DINNER | Plenty of FREE Parking
Our
Customer’s
Favorite
Uncle’s Gift CardsThe Freshest Holiday Gift!
A TIME FORMERRIMENT AND CELEBRATION
Christmas in Paradiseat The Royal Hawaiian
Enjoy a 4-course Prix Fixe Christmas Eve and
Christmas Day Dinner at the award-winning
Azure Restaurant, featuring Hawaiian Roasted Onaga,
Braised Lamb and Grand Waialua Chocolate Tigretton.
Or join us in the Monarch Room for a memorable
Christmas Eve Dinner Buffet or Christmas Day Brunch
Buffet, that includes an assortment from omelets
to chilled seafood, roasted suckling pig, Japanese
tempura, a fresh sushi station and a decadent
chocolate fountain.
For details, visit royal-hawaiian.com, call 921-4600 or visit the Concierge Desk.
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GIFT CERTIFICATES AVAILABLE
Buche de Noel(Yule Log)
• Chocolate/Chocolate• Chocolate/Raspberry• Chocolate/Mocha
Open Christmas Eve & Day9am - 9pm
Serving Holiday4-Course Meal
Holiday Cake Pkg.$75 (reg. $95)
7” Chocolate Pyramid plus any two 8” cakes (call for details)
8" $3512" $4018" $5524" $75
Fruit Cake (1 Loaf) . . . . . . . . . . .$7.95(2 Loaves) . . . . . . . $14.95
3447 Waialae Avenue 739-0993jjfrenchpastry.com
Miniature Pastries$21 per
dozen
2009-10 Winner Best Pastry
-Honolulu Magazine
2006 Ilima AwardWinner
3441 Waialae Ave.626-5368
Royal Hawaiian Shopping Center, 3rd Floor
restaurantsuntory.com922-5511
RESTAURANT
SUNTORY
WHERE TO DINE
Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805
Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444
Hinone Mizunone1345 South King St.942-4848
Hifumi Japanese RestaurantChinese Cultural Plaza536-3035
JAPANESE
Z PizzaWard Centre Auahi St. Shops596-0066Kailua 151 Hekili St.230-8400
G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661
IchirikiAiea 98-150 Kaonohi St.484-2222
Honolulu 510 Piikoi St.589-2299
ITALIAN
Curry KingWard Warehouse1050 Ala Moana Blvd. #1400591-8855
Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300
Genki SushiStadium Market Place 488-9202Aina Haina 373-4033Ala Moana 942-9102Ewa Town Center 683-1003Kaneohe 247-9595Kapahulu 735-7700Kapolei Commons 674-4227Waikele Center 678-3180Waiau 485-0227Ward Center 591-5600Kukui Grove 808-632-2450Maui Mall 808-873-7776Lahaina 808-661-0333Kona 808-327-6776
Blue Hawaii Sushi1140 Kuala St., Pearl CityAcross Wal-Mart456-2128
Try Our Famous OXTAIL SOUP!“Tender and Tasty.Everyone Loves Our
Oxtail Soup.”
Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am
SEKIYA’S RESTAURANT& DELICATESSEN
Serving Hawaii for 75 Years!
2746 Kaimuki Ave732-1656
ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com
WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400
A little something extra…
Receive a FREE $5 gift cardwith the purchase of$50 in gift cards
Offer valid through 12/24/11
8-10 lb. Whole Roasted TurkeyPoultry Gravy Mashed Potatoes
Stuffing Cranberry Relish Dinner Rolls Pumpkin Pie from Napoleon’s Bakery
Pick up on Christmas Day, Dec. 25th, 8:30am - 2:00pmat A Catered Experience’s office.
Reheating instructions for fixings included.Call 677-7744 to order!
beachhousewaikiki.com • 921-4600Reservations Recommended • Complimentary valet parking.
Price does not include tax and gratuity. Prices, hours, and menu items are subject to change.
It’s time to bemerry and satisfied.
christmas day brunch buffet
december 25, 2011 • 10:00am ~ 1:30pm
adult, $95* children, $55* (6-12 years old)
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 2 9
per person (4 people min)
• Chicken Salad w/ Oriental Dressing• 4 Types of Dim Sum (BBQ Pork Bun,
Nori Spring Roll, Pork Hash, SeafoodDumpling)
• Beef & Broccoli • Kalua Short Ribs• Stir-Fried Assorted Vegetable• Seafood Fried Noodle• DESSERT- Mango Pudding
• Duck Salad w/ Oriental Dressing• Shrimp & Scallop Wrapped in Bacon• Live Dungeness Crab - Country Style• Honey Glazed Walnut Shrimp• Roasted Peking Duck• Sautéed Seasonal Vegetable• Chef So’s House Fried Rice• DESSERT- Mango Pudding
DINNER $24.95per person (10 people min)
LUNCH $10.95
Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIREDSPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
WHERE TO DINE
Choi’s Garden
1303 Rycroft St., Honolulu. HI596-7555
Tanaka of TokyoEast, in King’s Village, 922-4233
Central, in Waikiki Shopping Plaza,922-4702
West in Ala Moana Cntr-Hookipa Terrace945-3443
KOREAN
El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727
MEXICAN
Sushi King2700 S. King St.947-2836
Sushi Ichiban3579 Waialae Ave.737-8820
Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139
Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656
Yakiniku Million626 Sheridan St.596-0799
Sushi Company 1111 McCully Street947-5411
Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511
Makino Chaya98-150 Kaonohi St. 486-5100
Sushi Izakaya2065 S. Beretania St946-7466
Sakura Terrace Japanese Cafe1240 South King Street 591-1181
Choon Chun Chicken1649 Kalakaua Ave.447-4492
Like us on Facebook
www.panyagroup.com
Gift Cards
Available
Minimum value
per card is $25
Happy Holidays fromHappy Holidays from
Ala Moana Center Bakery, Bistro & Bar
946-6388
Order Hotline597-8880
Panya’s Christmas Cookie BoxHand Decorated Ginger Bread Cookies &Assorted Individually Wrapped Cookies
3 Sizes: Large-24pcs. $32, Medium-20pcs. $27, Small-10pcs. $16
Bring this ad to enjoy 10% discount on orders
for cookies and Christmas cakes!
www.samchoyhawaii.com
Make your reservations for our
Like us on Facebook forSpecial Deals & Offers
580 Nimitz Hwy.545-7979
Christmas Day BuffetsChristmas Day Buffets
Show your appreciation to family, friends, clients bypurchasing them a Sam Choy’s BLC gift card.
FREE $20 Gift Certificatefor every $100 in Gift Cards purchased thru Dec. 22nd.
Free $20 Gift Certificate is valid from Jan. 1-Mar. 31, 2012.
Brunch 8:30am to 2:00pm$32.95 adults • $17.95 for children (5-12 yrs)
Seafood and Salad StationsFresh Fish Poke and Tako Poke, Seared Cajun
Sashimi, Seafood Saffron Orzo Salad and moreEntrees
Steamed Snow Crab Legs, Red Wine BraisedShortribs, Island Roast Pork, Shrimp Scampi
and much moreOmelet and Carving Station
Dessert StationApple Cobbler, Bread Pudding, Assorted Pies and Cakes, Ice Cream Sundae Bar and more
Dinner 4:00pm to 8:30pm$35.95 adults • $18.95 for children (5-12 yrs)
Seafood and Salad StationsFresh Fish Poke and Tako Poke, Seared Cajun
Sashimi, Seafood Saffron Orzo Salad and moreEntrees
Baked Salmon Dynamite, Steamed SnowCrab Legs, Shrimp Scampi, Seafood Newburg,Red Wine Braised Shortribs and much more
Carving StationRoast Prime Rib and Roast Leg of Lamb
Dessert StationApple Cobbler, Bread Pudding, Assorted Pies
and Cakes, Ice Cream Sundae Bar,Chocolate Fountain and more
RESTAURANT& 19TH PUKA
98-761 Oihana Place, Aiea • 486-3500 • www.igesrestaurant.com
Pitchers Domestic - 16 oz $2.50
Pitchers Import - 16 oz $3
Well Drinks Long Island
RESERVE THE BEST TABLE TODAY!
for December 16, 2011
Hilton Hawaiian Village is throwing
THE BIG IDEAHilton Hawaiian Village® is throwing the biggest holiday party in town! Perfect for your office, group or organization’s holiday celebration.
THE BIG DAY - THE BIG LUNCH BUFFETDecember 16, 2011 at 11:00 a.m.Enjoy a sumptuous holiday buffet lunch, fun, prizes and more prizes.
BIG NAME ENTERTAINMENTJerry Santos, John Cruz, Afatia Thompson and Gregg Hammer as emcee.
THE BIG “FIVE-O”In celebration of Hilton’s fifty years in Waikiki, tickets are only $50 per seat!
For more information and to book, call:
949-4321
ext. 35
Jerry Santos
John Cruz
Afatia Thompson
3 0 | D I N I N G O U T | D E C 1 1 - 1 7 , 2 0 1 1
FROM
HanakiJapanese Cuisine
Gift Certificates Available
Serving Oahu’s Ohanas For More Than 14 Yrs.11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking)988-1551
WHERE TO DINE
Pho My Lien98-150 Kaonohi St.488-4900
Jin Din Rou1491 S. King St.947-1133
VIETNAMESEBangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570
THAI
TAIWANESE
Kaew’s Thai Villa1502 Liliha Street535-9928
3660 on the Rise 3660 Waialae Ave.737-1177
PACIFIC RIMSHABU SHABU
SEAFOODUncle’s Fish MarketWaterfront at Pier 38275-0063
Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551
Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave.732-7666
Keo’s Tai Cuisine2028 Kuhio Ave.951-9355
Fukuya Delicatessen & Catering2710 S. King St.946-2073
OKAZUYA
Shabu Shabu King2700 S King St.951-7878
The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277
Saigon Pearl1430 Kona St., #101955-7888
Pasta • Burgers • Salads • Sandwiches
OPEN TIL MIDNIGHT!2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888
with purchase of $100 in gift cards. Exp. 12/31/11
We’re OPEN for Christmas & New Year’s!
Call for Reservations.
OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza) 536-3035
Includes: Scoop Rice, Miso Soup, Tea, Tofu, Gyoza, Green Salad or Tsukemono
$10.95HOLIDAY SPECIAL
2 pc. Shrimp & 2 pc. Vegetable Tempura & Miso ButterfishorChoice of Miso Seabass $9.95
WE AREOPEN FOR
CHRISTMAS& NEW YEARS
930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING
*DISCOUNT EXCLUDES ALL BEVERAGES WITH
THIS AD. EXP. 12/31/11.
KOREAN CUISINE• LUNCH $15.95 10:30 AM - 2:30 PM• DINNER $23.95 2:30 PM -10 PM
KAL BI, SIRLOIN, CHICKEN,SASHIMI, SPICY PORK
1831 Ala Moana Blvd. (Between Ilikai & Kobe)Open Daily 11am-10pm
Now servingWine & Beer!941-3444
Free Validated parking at Waikiki Marina
15% OFF15% OFFENTIRE FOOD PURCHASEexcluding alcohol. Offer valid at Waikiki Location w/ coupon. Exp. 1/31/12
www.macaronigrill.com
‘Tis better to give and receiveFor each $25 gift card purchased now through
December 31st, receive a complimentary $5 bonus card.Help us support the Hawaii Food Bank
When purchasing your gift cards, bring in a non-perishable food donation for the Hawaii Food Bank
and receive a special gift from Romano’s Macaroni Grill.
ALA MOANA CENTER1450 Ala Moana Blvd. Suite 4240, Honolulu, HI 96814
808.356.8300
2065 S. Beretania St.Honolulu HI 96826
PH: (808)946-7466 | M-Sat: 5pm-12am
FREE Appetizer(up to $10 in value)
Must present coupon. Expires 1/11/12.
DO 25% OFF!YOUR ENTIRE PURCHASE
EXPIRES. 01/31/12. NOT VALID WITH ANY DISCOUNTS,COUPONS, SPECIALS. MUST PRESENT AD TO RECEIVE OFFER.
Royal Kona Coffee • Espressos Cupcakes • Toasted Paninis & More!941-8285
745 Keeaumoku St. #102 • www.poppyscoffee.com
www.themandalayhawaii.com1055 Alakea St. • 525-8585
Free Parking - Mon- Fri after 5pm & All Day Sat & Sun
Dim Sum Brunch BuffetSittings at
10:30AM and 12:30PM$19.99 Adults
$17.99 Seniors (60+)$13.99 Children (3-12)
Featuring Hong Kong Style Dim Sum, Beef Broccoli, Salt and Pepper Shrimp,
Sauteed Eggplant, Orange Chicken, Appetizers, Soups, Desserts and More!
Dinner BuffetSittings at
5:00PM and 7:30PM$28.99 Adults
$24.99 Seniors (60+)$17.99 Children (3-12)
Featuring Roast Pig, Snow Crab Legs, Peking Duck w/Bun, Prime Rib,
Shrimp Cocktail, Soup & Salads, Appetizers,Desserts & More!
Excluding all coupons & other discounts. Dine in only.
OPEN 7 DAYS A WEEK 10:30am - 9pm
D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 3 1
Looking for a hot,delicious andhealthy dinner towarm you up ona cool Decemberevening? Hanaki
Restaurant, located inManoa Marketplace, pro-vides the perfect solutionfor you with its shabushabu dining options.
“Shabu shabu is a greatwintertime meal that’shealthy but tastes good,”says manager MarkMitsuyoshi. “The soupsare nice, hot and healthyfor you.”
Although HanakiRestaurant first opened in1996 and was famous forits buffet menu, the eateryhas since changed toshabu shabu dining lastMay. Although the majori-ty of customers choosethe shabu shabu diningoption, Hanaki still pro-vides an a la carte menu,featuring popular itemsfrom its buffet menu, suchas shrimp tempura, chick-en kara age and misoyakibutterfish.
The goal behindHanaki’s change to shabushabu was to provide fam-ily-friendly, healthy diningfor customers.
“We wanted to have afamily restaurant and to
have good-tasting foodthat’s affordable (atHanaki),” saysMitsuyoshi. “Hanaki pro-vides a great environmentfor both a family dinnerand for a fast lunch too, asshabu shabu dining doesnot take very long. Ourshabu shabu has a greatvariety of different, fresh,locally grown vegetables,sliced meats andseafood.”
The shabu shabu diningoption is perfect for fami-lies with children, asMitsuyoshi states that therestaurant provides a fam-ily-friendly dining atmos-phere, and shabu shabuitself provides childrenwith nutritious meals.
“Your family canreceive all the vegetableservings they need andthe average price (percustomer) is $12 to $13,”Mitsuyoshi says. “Eachstove can do one soup ortwo at the same time. Ifyou can’t decide whichone (soup base) tochoose, you can get two.Hanaki provides a com-plete shabu shabu experi-ence,” he adds. “We havemany types of soupbases, starches, meats,vegetables and evendesserts to choose from.
There’s always somethingfor everyone.”
An additional bonus:Shabu shabu dining doesnot result in the bloatedfeeling one usually experi-ences after overeating atChristmas buffets.
“It’s (shabu shabu) ahealthy, balanced meal,”Mitsuyoshi explains. “Youwon’t have to worryabout holiday overeating(because shabu shabu isnutritious).”
Upon choosing theshabu shabu option, cus-tomers must first selectthe soup base of theirchoice ($5). Soup flavorsrange from Miso (medi-um, traditional, Japanesesoybean paste) and theKonbu (a light, seaweed-based udon soup) to theSukiyaki, a heavier soup
with sugar and shoyu. Customers can choose
a variety of ingredients toadd to their soup oncethey select the base. Eachof these ingredients — avariety of vegetables,meats and seafood — arelocated in plates or bowlscolor-coded by price.
“We list our prices bycontainer because it’seasy to understand; wehave such a large varietyof items,” saysMitsuyoshi. “Our greenbowls are $2.50, our redbowls are $3.50 and platesare $4.50.”
Among the most popu-lar vegetable choices arebaby bak choy andChinese cabbage. Clams,baby octopus and lobsterballs are popularseafood choices among
customers, and prime ribtends to be frequentlychosen among the differ-ent meat dishes.
“We have more than 40different kinds of vegeta-bles and more than 35types of meat and seafoodto choose from,”Mitsuyoshi says.
Dining shabu shabu-style at HanakiRestaurant is perfect for
the holiday season.Family members andfriends can enjoy oneanother’s company over asteaming soup pot, andthe restaurant providesample seating. If you’restill searching for the per-fect Christmas gift,Hanaki gift certificatesare available to purchasefor holiday gifts in anydenomination.
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orderoftheday
Hanaki Restaurant: STORY BY KELLI SHIROMA • PHOTOS BY NATHALIE WALKER
Hanaki RestaurantManoa Marketplace, 2756 Woodlawn Drive, Honolulu
Phone: 988.1551Hours: Lunch: 11:30 a.m.-2:30 p.m., Dinner: 5-9:30 p.m.,
Wednesday–Monday, Closed TuesdaysNotes: Free parking available
Shabu shabu is the bestchoice to warm you up thistime of year.
Conveniently located in ManoaMarketplace, Hanaki has free ample
parking.
Hanaki offers various ingredients to customize yourshabu shabu.
General manager
MarkMitsuyoshi
Vegetable Udon($10.95)
Hot and Healthy for the Holidays