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Hazard Analysis & Critical Control Points HACCP Certified organisations can include URS and UKAS logos as part of their promotional activities. Benefits of HACCP Increases food safety and quality standards Avoids accidental poisoning of food given to customers Ensures compliance with local laws Creates organized process to produce food safely Promotes teamwork and efficiency among staff Saves money for the business in the long run URS Middle East E.: [email protected] W.: urs-me.com Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for customers. The principles of HACCP are internationally recognized and aim to focus organization of the process and production steps and conditions critical to food safety in pursuit of consumer/user protection. URS provides the HACCP scheme with DAC Accrediation. The URS certification schemes combine ISO 9000 with HACCP and certify as “ISO 9001 + HACCP”. This scheme is in accordance with the principles of CODEX Alimentarius in association with the ISO 9000 series standards. The URS “ISO 9001+HACCP” scheme certification is also accredited by UKAS. Our auditors are fully qualified having received all necessary HACCP training. Why choose URS? URS is accredited by the internationally recognised United Kingdom Accreditation Service (UKAS). The extensive range and high quality of the services provided by URS has attracted more than 40,000 contracts across 32 countries. Our auditors have come form business background first and therefore are highly pragmatic, motivated and experienced. Our auditors are strictly monitored and continually and undertake training and evaluations to ensure their business process knowledge.
