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Hc hospitality 3 conditions to succeed

Date post: 07-Aug-2015
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www.hotelconsult.org [email protected] 1
Transcript

www.hotelconsult.org [email protected]

1

Follow Instructions

www.hotelconsult.org [email protected]

2

Do your job well done, in

the lesser amount of time

www.hotelconsult.org [email protected]

3

Be Flexible

www.hotelconsult.org [email protected]

4

Management Advisory Services, Quality Control, Coaching, Training, Food and beverage for independent hotels, clubs and restaurants

Pre-opening Opening Remodel Kitchen design QA audits – service and product Executives Coaching for owners new-to-the-industry Conferences Seminars Workshops Marketing Plans

HotelConsult Big Solutions for the “Small and Independent”

Hospitality & Restaurant Entrepreneur

Honduras: (504) 9957-8605 USA: (786) 292 3141 [email protected] www.hotelconsult.org Skype: emilio.vargas.hotelier Twitter: @hotelconsult

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"you can't improve what you don't measure“

W. Edwards Deming

"you can't manage what you don't measure“

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Thank you for your time!

HotelConsult Big Solutions for the “Small and Independent” Hospitality & Restaurant Entrepreneur We help you to: Plan. Resolve. Implement. Measure. Win! Contact: Emilio VARGAS

Honduras: (504) 9957 - 8605 USA: (786) 292 3141 Twitter: @hotelconsult Skype: emilio.vargas.hotelier [email protected] www.hotelconsult.org

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emili

ova

rgas

@h

ote

lco

nsu

lt.o

rg

ww

w.h

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