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8/4/2019 H.E MayJune 2010 Foundation Tier Paper
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General Certificate of Secondary Education
2010
Home Economics
Paper 1Foundation Tier
[G5001]
TUESDAY 18 MAY, MORNING
5315
For Examiners
use only
QuestionNumber
Marks
1
2
3
4
5
6
7
8
9
10
11
12
QWC
TotalMarks
Centre Number
71
Candidate Number
TIME
1 hour 30 minutes.
INSTRUCTIONS TO CANDIDATES
Write your Centre Number and Candidate Number in the spaces
provided at the top of this page.
Write your answers in the spaces provided in this question paper.
Answerall twelve questions.
INFORMATION FOR CANDIDATES
The total mark for this paper is 126, including a maximum of 6 marks for
quality of written communication.
Figures in brackets printed down the right-hand side of pages indicate
the marks awarded to each question or part question.
G
5001
*G5001*
8/4/2019 H.E MayJune 2010 Foundation Tier Paper
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Examiner Only
Marks Remark
1 Using the words below only once, complete the following statements:
Sodium Elderly
Listeria Water
Baby/Toddler Folic acid
(a) A child aged 0 3 years is known as a ____________________ .
(b) Body temperature is controlled when we sweat and lose
____________________.
(c) ____________________ taken during pregnancy can help reduce therisk of a baby born with Spina Bifida.
(d) Bacteria often found in soft cheese is called ____________________ .
(e) Current nutritional advice states that we should cut down on our
___________________ intake.
(f ) ____________________ people may need to have meals delivered to
their homes.
[6]
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Marks Remark
2 (a) Name the mineral that is sometimes added to tap water to protect teeth.
____________________
(b) Write down four other dietary ways of reducing the risk of tooth decay.
1. _______________________________________________________
2. _______________________________________________________
3. _______________________________________________________
4. ____________________________________________________ [4]
3 Jane, aged 17, suffers from anorexia nervosa.
(a) Write down three effects of this eating disorder on her body.
1.____________________________________________________ [1]
2. ____________________________________________________ [1]
3. ____________________________________________________ [1]
(b) Write down two ways a family member could support Jane.
1. ____________________________________________________ [1]
2. ____________________________________________________ [1]
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4 (a) Write down two functions of fat in the body.
1. _______________________________________________________
2. ____________________________________________________ [2]
(b) Write down three ways to reduce fat in the diet.
1. _______________________________________________________
2. _______________________________________________________
3. ____________________________________________________ [3]
(c) Write down two problems of having too much fat in the diet.
1. ____________________________________________________ [1]
2._____________________________________________________[1]
(d) Vitamin A is a fat-soluble vitamin.
Explain what this means
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
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Marks Remark
5 Mark, who is 8 years old, enjoys a snack when he comes home from school.
(a) Write down three foods rich in calcium that his mother could give him
for a snack.
1. ____________________________________________________ [1]
2. ____________________________________________________ [1]
3. ____________________________________________________ [1]
(b) Explain two reasons why calcium is important in Marks diet.
1. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
2._______________________________________________________
_________________________________________________________
______________________________________________________ [2]
(c) Vitamin D increases the absorption of calcium.
Discuss two ways Marks mother can ensure he obtains enough
vitamin D.
1. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
2. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
8/4/2019 H.E MayJune 2010 Foundation Tier Paper
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Marks Remark
6 (a) Explain four factors that need to be considered when planning meals.
1. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
2. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
3. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
4. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
(b) Discuss three ways supermarkets encourage
customers to buy more groceries.
1. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
2. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
3. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
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(c) Explain one disadvantage of going food shopping with young children.
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
(d) The Food Labelling Regulations (Northern Ireland) 1996 require that
all packaged food must be labelled.
Write down four pieces of information that must be on a food label.
1. ____________________________________________________ [1]
2. ____________________________________________________ [1]
3. ____________________________________________________ [1]
4.____________________________________________________ [1]
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Marks Remark
7 Complete the following sentences. The first letter of the correct word has
been given to help you.
(a) N______________ are chemical substances contained in food.
(b) Food premises are checked for h______________ by Environmental
Health Officers.
(c) Star markings on a refrigerator indicate the t______________ of the
freezer compartment.
(d) Suitable s______________ helps improve a products shelf life.
(e) We are advised that at least 50% of our energy should come from
c______________ sources.
(f) Beans, pulses, nuts and seeds are good sources of p______________
for a vegetarian.
[6]
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Marks Remark
8 Additives are used in a variety of ways in food products.
(a) Match the type of additive to its use:
Types of Additives:
Antioxidant Flavour enhancer Emulsifier Colouring
Types of Additive Use of Additive
allows oil and water to mix to make
margarine, ice-cream and salad cream
added to soft drinks, sweets and sauces
to make more attractive
improves the taste of sweet and savoury
foods
stops food from reacting with oxygen
[4]
(b) Explain why manufacturers use preservatives in products such as
cooked ham.
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
(c) Discuss one disadvantage of having additives in food or drink products.
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
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Marks Remark
9 Jill and Orla have recently left home and moved into a new flat.
(a) Discuss two responsibilities they will have in their new home.
1. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
2. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
(b) They have decided to buy a microwave oven.
Discuss three advantages of this piece
of equipment.
1. Advantage
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
2. Advantage
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
3. Advantage
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
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Marks Remark
(c) Explain two important safety points when cooking food in a microwave
oven.
1. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
2. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
(d) The label shown below is found on the microwave. Write down two
reasons why this label is important.
1. ____________________________________________________ [1]
2. ____________________________________________________ [1]
(e) Write down two ways the Citizens Advice Bureau can help consumers.
1. ____________________________________________________ [1]
2. ____________________________________________________ [1]
Intertek Commercial & Electrical
8/4/2019 H.E MayJune 2010 Foundation Tier Paper
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Marks Remark
10 Gerry and Ben are aged 13 and 15. They sometimes leave for school
without having breakfast.
(a) Discuss two reasons why it is important for them to have breakfast.
1. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
2. _______________________________________________________
_________________________________________________________
______________________________________________________ [2]
(b) Write down four changes they could make to the breakfast below to
make it healthier.
Breakfast eaten Changed to...
Slice white bread, toasted
Bowl puffed rice cereal
Glass fizzy orange drink
Butter
[4]
(c) The school canteen offers breakfast every morning.
Discuss one advantage and one disadvantage of the boys buying their
breakfast here.
Advantage ________________________________________________
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
Disadvantage ______________________________________________
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
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(d) Explain one reason why boys need more carbohydrates than girls
_________________________________________________________
_________________________________________________________
______________________________________________________ [2]
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11 Discuss the value of fruit and vegetables in the diet.
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
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Marks Remark ____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
_________________________________________________________ [9]
[Turn over
8/4/2019 H.E MayJune 2010 Foundation Tier Paper
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Marks Remark
12 Ryan is twenty-two and has just started work in town. He regularly buys the
following lunch:
Roll filled with salad, tuna, cheese and mayonnaise
Chocolate muffin
Packet ready salted crisps
Cola drink
Evaluate the suitability of this lunch for him.
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
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Marks Remark
Quality of writtencommunication
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
____________________________________________________________
_________________________________________________________ [9]
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