Date post: | 01-Jan-2016 |
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Ingredients: 425g can chick peas, 1 clove garlic, 4 x 15ml spoons olive oil, juice of a lemon, 4 x 15ml spoons tahini, salt and paprika.
9. At this point, add some of the liquid from the canned chick peas and blend to give a light, soft consistency, but with some texture.